Ecoforum Journal (University of Suceava, Romania)
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THEORETICAL AND PRACTICAL CONSIDERATIONS ON THE IMPACT OF THE UNDERGROUND ECONOMY ON SUSTAINABLE ECONOMIC DEVELOPMENT
No full textThe underground economy is a major challenge around the world and is a priority for many governments as it affects both developed and developing economies. The aim of this research is to address the concept of the underground economy and identify the effects of this phenomenon on the economy at the micro and macro level. In order to achieve the research aim, the following specific objectives were set: O1- to provide a current state of knowledge of the underground economy by referring to the relevant literature in the field; O2- to identify the peculiarities of the phenomenon of money laundering as a financial mechanism of the underground economy, O3- to analyse the tax system at international and national level as a determining factor in the development of the underground economy. In order to achieve the proposed aim and objectives, the research methodology used mixed research techniques, specific to qualitative and quantitative research. The results of the study demonstrate that the underground economy presents more risks than opportunities, as tax evasion, social injustice, economic distortions and associated institutional weakness outweigh the possible benefits, all of which can harm the business environment, competitiveness and equitable economic development. We believe that the study is particularly useful for international and national regulators to reconsider and adapt their tax policies to the current needs identified in this study in order to reduce the negative effects of the underground economy on economic development
HOW DOES SELF-ESTEEM IMPACT GENERATION Z\u27S BEHAVIORAL INTENTIONS?
No full textIn a society that emphasizes an individual\u27s strengths and his tendency to cope with any circumstances, a person\u27s self-esteem becomes much more important, consciously or unconsciously governing his entire life. Self-esteem is not only an important factor in terms of how it affects relationships between individuals and the socialization process but also plays a decisive role from the perspective of consumer behavior. Self-esteem can affect the process of buying products and implicitly the behavioral intentions that individuals form, intentions that precede the decision-making process. In this paper, we define the self-esteem of members of Generation Z through the prism of three components: the relational self, the social self, and the real self, following the influence they exert on behavioral intentions
THE INFLUENCE OF DESTINATION EXPERIENCES ON TOURIST SATISFACTION AND REVISIT INTENTIONS IN WELLNESS TOURISM: A GENDER-BASED ANALYSIS
No full textWellness tourism, a burgeoning trend, entails travellers seeking destinations that offer services aimed at enhancing physical, mental, and emotional well-being. This study delved into the relationship between tourists\u27 wellness experiences, their satisfaction levels, and their intentions to revisit such destinations. It also explored the mediating role of tourist satisfaction and the moderating influence of gender in this context. Data were collected from individuals who had experienced wellness tourism using a purposive sampling approach. Out of 500 questionnaires distributed to tourists visiting Uttarakhand for wellness services, 438 valid responses were gathered. Data analysis was conducted using SPSS 23.0 and SmartPLS 4.0. The findings underscored the significant impact of educational, entertainment, and escapist experiences on tourists\u27 revisit intentions, with the exception of the esthetic experience. Importantly, all four experiences positively and significantly affected tourist satisfaction. Furthermore, the study revealed that the favourable effects of wellness tourism on tourists\u27 intentions to revisit could be reinforced through the mediating role of satisfaction. Additionally, gender emerged as a significant moderating factor. This research provides valuable insights for researchers and marketers interested in understanding visitor satisfaction and revisit intentions in the context of wellness tourism
PUBLIC ADMINISTRATION AND TOURISM FROM SUCEAVA COUNTY
No full textDirectly or indirectly, the public administration at the national and regional level also has a significant role in the process of guiding tourist demand. Public institutions participate in tourism promotion actions and through the process of developing various regulations related to tourism activity. The OMDs can function and act at the national, regional and local level depending on the current needs and development potential, as well as depending on the level of decentralization of the public administration. Three destination management organizations were created in Suceava county, two of which are local and one regiona
SMALL AND MEDIUM-SIZED BUSINESS DEVELOPMENT TRENDS IN CRISIS CONDITIONS: MODERN CHALLENGES AND PROSPECTS
No full textThe aim of this study is that the role of small and medium-sized businesses in the economic life of society is very important: it contributes to economic growth in the country, raises the level of employment, creates healthy competition, promotes the development of innovations, and solves many social problems.
Many Georgian or International organizations regularly publish their research, but there is still much to investigate and learn more about small and medium-sized business development trends in crisis conditions.
The article analyzes the development trends of small and medium businesses in Georgia in conditions of external shocks. The analysis of the dynamics of small and medium business development indicators in the country in 2017-2022 is presented.
it is of great importance that small and medium-sized businesses fully absorb the support and incentive programs planned in Georgia and use the significant opportunities that these programs create, as a result of which the country\u27s economic growth and development will be accelerated, the living standards of the population will rise, and the country\u27s competitiveness will increase
CONCEPTUAL AND PRACTICAL DIFFERENCES BETWEEN CIRCULAR AND GREEN ECONOMY
No full textThe shift from systems based on the need for economic growth to eco-friendly economic systems has resulted in the introduction of new ideas such as sustainable development, sustainable growth, sustainable economy, circular economy, and green economy. While the circular economy and green economy share several ideas, they differ in some ways. The circular economy emphasizes waste reduction and resource efficiency, whereas the green economy emphasizes the incorporation of environmental and social concerns into economic decision-making. While both concepts advocate for sustainable production and consumption, the circular economy emphasizes the circular movement of resources, whereas the green economy emphasizes the overall sustainability of economic activities. In terms of knowledge, these have been widely developed over the last 30 years, but their practical applicability has proven less rigorous, also in European Union and Romania
NAVIGATING CHANGE IN THE FOOD AND BEVERAGE SERVICE INDUSTRY: SUSTAINABLE PRACTICES, CUSTOMER PREFERENCES, AND EVOLVING TRENDS
No full textThis paper explores the dynamic landscape of the food and beverage service industry within the hospitality sector. It investigates its evolution due to changing consumer behaviors, technology, and market dynamics. The paper emphasizes sustainable practices, focusing on energy consumption, carbon emissions, and environmental impact. It highlights research on tourists\u27 preferences for energy-saving options and advocates for behavior-focused solutions alongside technology to enhance energy efficiency while considering consumer satisfaction. Furthermore, the paper delves into the significance of sustainability in reducing the industry\u27s environmental footprint. It emphasizes energy-efficient practices, local sourcing, and waste management, and discusses the delicate balance between sustainability and guest preferences. The paper also examines evolving customer expectations, including a shift towards healthier choices, transparency, and personalization. It explores how technology and social factors have enabled tailored dining experiences. Ultimately, this paper underscores the importance of integrating environmentally conscious practices, personalized service, and cultural authenticity to navigate the industry\u27s evolving landscape while ensuring guest satisfaction and business viability
THE IMPACT OF THE PANDEMIC CRISIS ON THE ACTIVITY OF ROMANIA\u27S TRAVEL AGENCIES
No full textA thriving tourism industry may help to create jobs, boost national income, and have a significant impact on the balance of payments. When this sector grows, it not only brings a country an abundance of wealth, but also growth, visibility, and job chances. With this in mind, we intend to examine the state of the tourist sector prior to the pandemic as well as the effects of the Covid 19 pandemic on tourism. The study looks at a sample of 250 travel agencies from the most typical counties, which are Iasi, Cluj, Bucharest, Constanta, and Timis. The importance of tourism areas (counties) was allocated based on the value of turnover documented between 2015 and 2020. The acquired data were processed using the statistical application SPSS, version 20, to model the economic database. Following the statistical analysis, we discover a fair connection or medium intensity between turnover and debt regressors and labor productivity
THE IMPACT OF MINDFULNESS AND FOOD CULTURE ON EATING REGULATION AND THE MEDIATING ROLE OF LIFESTYLE HABITS
No full textEating regulation is a primary mechanism in effecting health behaviour changes. The study identified the roles of mindfulness as a psychological factor, along with behavioural factors like lifestyle habits and food culture as an environmental factor, comprehensively in their impact on eating regulation. A cross-sectional survey collected data from 683 adults using a structured questionnaire. A reliable and valid scale was developed to measure food culture. Univariate and multivariate statistical techniques were used. Mindfulness and lifestyle habits have a significant and positive relationship with eating regulation. Food culture attenuated eating regulation. Lifestyle habits significantly mediated the relationship between mindfulness and eating regulation. The findings of this study will be helpful to healthcare professionals and dietary advisors. In the context of the COVID 19 pandemic, prevention of obesity through eating regulation is the need of the hour, and this study shows that adopting lifestyle habit changes can help achieve this goal. The introduction of food culture as an antecedent of eating regulation and the development of a scale to measure food culture significantly contributes to the body of literature. The mediating role of lifestyle habits in achieving eating regulation has been established
FACTORS THAT INFLUENCE EMPLOYEE PERFORMANCE IN OFFSHORING OFFICE: CASE OF JITASA LLC
No full textSince most of the companies are becoming aware of the fact how important employee performance is, finding out ways to achieve higher levels of employee performance is becoming one of the crucial factors for any companies’ success. To help employees achieve better performance, company management needs to know which factors influence employees to perform better. So, few of these factors are tested throughout this study and provide answers that might be helpful to companies that are struggling to motivate employees. The aim of this study is to research into factors that influence the performance of employees on offshoring location in Sarajevo and these factors are Training, Motivation, and Organizational culture. The results that are presented and discussed throughout the study showed that all three hypotheses are accepted, which tells us that there is a positive relationship between Training, Motivation, Organizational culture and Employee Performance in Jitasa LLC. As currently there is no study of this kind conducted in organization that employs offshoring concept, theoretical and empirical contribution is granted. The limitation of the study is relatively small sample and the fact that we could not address all the factors that might influence employee performance