Journal Widya Mandala Catholic University Surabaya / Jurnal Universitas Katolik Widya Mandala Surabaya
Not a member yet
4152 research outputs found
Sort by
PENGARUH EXPERIENTIAL MARKETING DAN EXPERIENTIAL VALUE TERHADAP CUSTOMER LOYALTY MELALUI CUSTOMER SATISFACTION PADA HOTEL GRAND DARMO SUITE SURABAYA
Get PDFThe hotel business is currently growing, many hotels provide interesting experiences for their consumers. The more it develops, the more interesting it is to know how a hotel can offer something different from its competitors to get loyal customers. This research aims to analyze the influence of experiential marketing and experiential value on customer loyalty through customer satisfaction at the Grand Darmo Suite Hotel Surabaya. The sampling technique uses non-probability sampling with a purposive sampling method to determine the responses of each respondent. The sample used was 167 respondents. The data collection tool used was a questionnaire distributed to guests staying at the Grand Darmo Suite Hotel Surabaya. The data analysis technique uses Structural Equation Modeling - Partial Least Square (SEM PLS) with the SMARTPLS 3.0 application. Result of the research show that experiential marketing and experiential value directly have a positive and significant effect on customer satisfaction and customer loyalty. Customer satisfaction does not have a significant effect on customer loyalty. Experiential marketing and experiential value do not have a significant effect on customer loyalty through customer satisfaction
PEMANFAATAN TEPUNG TALAS BENENG (Xanthosoma undipes K. koch) PADA PEMBUATAN STIK KEJU SUMBER SERAT
Get PDFTepung talas beneng merupakan salah satu produk olahan tepung yang sudah banyak diproduksi di wilayah Banten dan dapat dimanfaatkan dalam pembuatan makanan seperti stik keju. Tujuan penelitian ini adalah memanfaatkan bahan pangan lokal dari tepung talas beneng dalam pembuatan stik keju sebagai alternatif jajanan sumber serat. Parameter yang diamati adalah kapang pada tepung talas beneng, kadar proksimat, dan serat pangan pada stik keju terbaik. Rancangan yang digunakan dalam penelitian ini adalah eksperimen dengan metode rancangan acak lengkap. Terdapat 4 faktor perlakuan yaitu F0 (100% tepung terigu) sebagai kontrol, F1 (50%), F2 (65%), dan F3 (80%). Uji penerimaan konsumen dilakukan terhadap 30 orang panelis tidak terlatih untuk menilai kesukaan terhadap stik keju terhadap indikator warna, aroma, tekstur, rasa, keseluruhan, rasa di mulut, dan sisa rasa. Hasil penelitian menunjukkan bahwa stik keju terbaik terdapat pada F1 (50%). kemudian dilakukan uji normalitas dan uji lanjutan Kruskal-Wallis dengan tingkat signifikansi α=0,05, menunjukkan bahwa terdapat perbedaan yang signifikan pada indikator warna, aroma, dan tekstur stik keju, sedangkan pada indikator stik keju rasa, keseluruhan, rasa di mulut, dan sisa rasa tidak menunjukkan adanya perbedaan yang nyata. Hasil uji proksimat dan serat pangan untuk produk terbaik per 100 g yaitu energi total 440.53 kkal, kadar abu 3.57 g, kadar air 7.06 g, karbohidrat 59.145 g, lemak total 16.61 g, protein 13.615 g, dan serat pangan 9.12 g tergolong dalam kategori kaya serat
KOMPONEN BIOAKTIF PADA BEBERAPA SUSU NABATI BERBASIS KACANG-KACANGAN DAN POLONG-POLONGAN
Get PDFSusu nabati merupakan produk alternatif sebagai pengganti susu hewani. Susu nnabati dianggap lebih baik daripada susu hewani karena memiliki komposisi lemak jenuh dan kalori yang lebih rendah daripada susu hewani. Konsumen memilih produk nabati dengan pertimbangan kesehatan, kepedulian terhadap hewan dan lingkungan, serta intoleransi laktosa. Penelitian mengenai senyawa bioaktif yang terkandung pada bahan pangan nabati banyak dilakukan untuk meningkatkan nilai dari susu nabati. Sumber bahan nabati yang berasal dari kacang-kacangan dan polong-polongan diketahui mengandung sejumlah senyawa bioaktif yang memberikan efek positif terhadap kesehatan manusia. Tujuan penulisan kajian ini adalah untuk memaparkan berbagai informasi terkait senyawa bioaktif yang terkandung pada berbagai susu nabati berbahan dasar kacang-kacangan dan polong-polongan, seperti peptida bioaktif, lipid bioaktif, isoflavon, fitosterol, dan tokoferol. Ulasan akan dikembangkan pada peranan positif senyawa tersebut terhadap kesehatan tubuh. Susu nabati dapat memberikan efek kesehatan yang bermanfaat sebagai antioksidan pada sistem kekebalan tubuh dan mengurangi risiko penyakit kardiovaskular
KARAKTERISTIK DAN APLIKASI EDIBLE COATING PADA BUAH DAN SAYUR
Get PDFBuah dan sayur memiliki sifat yang mudah rusak (perishable food). Apabila buah dan sayur mengalami kerusakan, nutrisi dalam bahan terutama vitamin akan hilang karena bereaksi dengan oksigen. Diperlukan teknologi pascapanen yang tepat untuk mengurangi kerusakan, menjaga kualitas, dan memperpanjang umur simpan buah dan sayur. Tujuan dari penulisan seminar ilmiah ini adalah membahas karakteristik dan aplikasi edible coating pada buah dan sayur. Edible coating adalah pelapis yang dapat dimakan serta memiliki kemampuan untuk mempertahankan umur simpan buah dan sayur. Edible coating memiliki kemampuan sebagai pelindung buah dan sayur dari kerusakan biologis, mikrobiologis, dan kimiawi, sehingga umur simpan dapat diperpanjang. Edible coating memiliki permeabilitas yang rendah terhadap gas O2 dan CO2 sehingga dapat memperlambat laju respirasi buah dan sayur. Aplikasi edible coating juga dapat melindungi bahan dari transpirasi sehingga mencegah terjadinya susut bobot dan pelunakan bahan. Penggunaan bahan yang memiliki sifat antimikroba dapat memberikan sifat antimikroba pula pada edible coating. Sifat antimikroba tersebut dapat menghindari buah dan sayur dari kontaminasi mikroba sehingga kerusakan mikrobiologis dapat dicegah dan umur simpan lebih panjang
Implementation and Comparative Analysis of Test Automation Framework Performance for Functional Testing of Web-Based Applications using the Distance to the Ideal Alternative (DIA) Method
Get PDFThe importance of functional testing is to ensure the quality of web-based applications so as to improve user experience (user experience) to make it more secure and reliable in ever-increasing market pressure. Can encourage many companies to build high-quality applications and he can release in a short time. Because of this, the testing process must be automated to ensure applications run quickly and effectively. There are several test automation frameworks, specifically for web-based applications that offer effective features and performance to test applications more effectively, such as Katalon Studio, Cypress and WebDriverIO. The purpose of this research is to find the best test automation framework based on performance with certain parameters and sub-parameters. The author runs functional testing on each test automation framework with several test cases and provisions from each framework in a web-based application, and generates reports from each framework with automation testing progress parameters and tool usability parameters using The Distance To The Ideal Alternative method (DIA), and determine the weight for each parameter and sub-parameters. The results of a comparative analysis of test automation frameworks for web-based applications show that WebDriverIO has the best performance compared to other test automation frameworks with a value of 0 in the DIA Method, indicating that WebDriverIO has zero distance from the ideal alternative
KONSTRUKSI METODE PENCATATAN AKUNTANSI BERBASIS NILAI BUDAYA ISLAM GORONTALO
Get PDFResearch Purpose. The purpose of this study is to formulate how the coachmen practice the method of accounting records based on the cultural values of the Gorontalo people.Research Methods. The paradigm used by this research is Islam with an Islamic ethnomethodology approach.Research Result and Findings. The results show that there are two ways the coachmen practiced the recording method; the first to record the accounting for income, expenses, and savings in memory; record accounts payable on paper. Both of these recording methods are based on the value of responsibility. Parents (the elders) often give advice on this value through lumadu "openu de u taliyolo u otola, bo dila u wohiliyo" which means it's okay to lose what you buy, but not what people give
AN ANALYSIS OF JUNIOR HIGH STUDENT’S SCIENCE PROCESS SKILLS AFTER COVID-19
Get PDFThis research aims to analyze the science process skills of junior high school students after 2 years of distance learning or post-COVID-19. The research method used is a descriptive quantitative method using multiple choice questions with 30 items and 4 answer options with 5 SPS indicators: operationalizing definitions, designing experiments, identifying and controlling variables, formulating hypotheses, and describing and interpreting data. The SPS instrument was given to 28 private junior high school students in Surabaya, 9th grade. The results obtained were that the indicator of operationalizing definitions was 33.40% with a low category, designing experiments was 38.89% with a low category, identifying and controlling variables was 40.00% with a low category, formulating hypotheses was 33.00% with a low category, and describing and interpreting data was 44.00% with a low category. The questions 2 and 4 with the indicators of recognizing and controlling variables and articulating hypotheses yielded the fewest correct answers from the students. On question 25, students with the indicator of detecting and controlling variables received the majority of the right responses
KUALTAS MIKROBIOLOGI DAGING AYAM BROILER DENGAN PEMBERIAN PROBIOTIK EFFECTIVE MICROORGANISME-4 (EM-4) PADA PAKAN
No full text This study was conducted to determine the effect of probiotic lactic acid bacteria on the Total Plate Count Test in broiler meat. Treatment on broiler was carried out for 35 days with addition of probiotic Effective Microorganisms-4 (EM-4). The treatment group was distributed in four groups of experimental feed formulation. The feed in formulated in P0 not using probiotics, P1 using probiotics of 1 ml/liter of drinking water, P2 using probiotics of 1.5 ml/liter of drinking water and P3 using probiotics of 2 ml/liter of drinking water. Based on the results of the Analysis of Variance (ANOVA) showed p<0.05, which means the data has a significant difference to Total Plate Count Test with the level of microbial contamination in the treatment of adding EM-4 to feed and not exceed the SNI limit. Keyword: Total Plate Count,broiler meat,probiotic, Effective Microorganisms-4, fee
Terapi Komplementer Pada Asma: Literature Review
Get PDFBronchial asthma is a reversible narrowing of the bronchi due to bronchial hyperactivity. Repeated asthma attacks with mild or severe degrees turned out to have a negative impact on the sufferer and became a cause of death. Routine therapy given during asthma exacerbations is expected to prevent the severity of acid attacks when they occur. Complementary therapies that exist today are expected to have a positive impact when an asthma attack occurs. Methods: The writing of this article uses the literature review method to find complementary therapies that can be given to asthma patients. Results: Traditional eastern medicine states that asthma attacks occur due to weakness of the lung meridians, Discussion: weakness that occurs in the lung meridians can be improved by increasing Qi (energy) through herbs, strengthening the lung meridians using acupuncture. Conclusion: Complementary therapy can be applied appropriately and carefully once we are able to establish a diagnosis based on TCM treatment of excess or defensive lung meridians
LITERATURE REVIEW: ASSOCIATION BETWEEN MATERNAL SERUM ALBUMIN LEVELS AND LOW BIRTH WEIGHT (LBW)LITERATURE REVIEW: ASSOCIATION BETWEEN MATERNAL SERUM ALBUMIN LEVELS AND LOW BIRTH WEIGHT (LBW)
No full textBackground: There are physiological changes during pregnancy, one of which is an increase in mother’s nutritional needs, which is protein. The most abundant plasma protein component is albumin; hypoalbuminemia is serum albumin levels below the normal values, which it can occur due to malnutrition, inflammation, kidney or liver damage where albumin is synthesized. Good nutritional status in pregnant women can prevent Low Birth Weight (LBW), while hypoalbuminemia in pregnant women can increase the risk of LBW. LBW is neonatal birth weight <2500 grams that can cause neonatal death and increase the risk of other diseases. LBW is a global problem, and in Indonesia LBW was also the most common cause of neonatal death in 2019 with a percentage of 35.3%. In Surabaya, there were 703 LBW cases (1.6%) in 2019; moreover, there were 15 LBW cases (1.92%) at Jagir Health Center in 2020. Aim: The aim of this study was to determine the association between maternal serum albumin levels and LBW. Method: The method used in this thesis is literature review with 10 research journals. The literatures that used in this literature review are journals with topics that related to the association between maternal serum albumin levels and neonatal birth weight. Result: From this literature review, there are 5 research journals conclude that there is a significant association between maternal serum albumin levels and neonatal birth weight.Conclusion: In conclusion, there is a possible association between maternal serum albumin levels and neonatal birth weight. Keywords: maternal serum albumin, hypoalbuminemia, birth weight, LB