Showa Women's University Repository / 昭和女子大学学術機関リポジトリ
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    “Everybody’s Treasure: The Takata-Matsubara Embroidery Project” and Its Meaning ―From the Perspective of Sharing “Livelihood Culture”―

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    At the Setagaya Art Museum in Setagaya-ku, Tokyo, from March 5 to March 10, 2019, eight years after the Great East Japan Earthquake, the exhibition “Remember the 3/11 Great East Japan Earthquake: Thinking from Setagaya” was held. It featured embroidery by Hiroko Amano & thirty-one tapestries on which in total 741 embroideries by residents of disaster area and the other participants were arranged. Each piece was stitched with pine trees according to the common theme ‘our lost memorial pinewood.’ They were inspired by Amano who prompted this project. Firstly, this report describes the background of the launch of the project. Secondly, the author summarizes the feelings reflected in the pine tree tapestries of the disaster area, Takata-Matsubara in Rikuzentakata City, Iwate Prefecture. Thirdly, the author clarifies the role of students’ involvement in this project. The author goes on to examine the significance of embroidery as handwork from the viewpoint of sharing “livelihood culture.” The author concludes that this exhibition is related to social issues and is an example of shared “livelihood culture.”departmental bulletin pape

    研究余滴〈エッセイ〉考古学のたのしみ

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    articl

    A Study on Career Self-Reliance: Whether HRM Practices of the Foreign Companies in Japan Enhance Career Self-Reliance

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    departmental bulletin pape

    裏表紙・英文目次

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    othe

    Market Spaces for Female Producers in Western Turkey

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    The purpose of this study is to investigate regional and spatial characteristics of Turkish city markets. On the basis of spatial examination of 20 market spaces for female producers in 12 cities in western Turkey, the researcher found that these spaces can be divided into 3 types, the square type, the street type, and facility type. The type of stalls at market places can be divided roughly into 4 types. Various agricultural products, cooked and processed foods, homemade traditional foods, and handmade crafts are sold at designated spaces or at halls exclusively for female producers. The Aegean and Marmara regions have rich food cultures so markets offer a wide variety of local products and traditional cuisines. Many of them are produced by the women themselves at home using traditional methods. In recent years the number of female producers at the Turkish markets has been increasing. They are economically and socially encouraged and supported by local government.departmental bulletin pape

    Problem of Co-Creation for Agile in Software Development: From the Perspective of Customer Structural Issues

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    departmental bulletin pape

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    Showa Women's University Repository / 昭和女子大学学術機関リポジトリ
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