ICCD (E-Journal - International Conference on Community Development)
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COMPUTER COMMUNITY SERVICE KARANG TARUNA RW 06 AND RW 12 PASIRMULYA VILLAGE, BANDUNG
Get PDFPasirmulya Village, located in Bandung, is a village that has several potentials such as coffee, handicrafts, and tourism. But there are still obstacles in marketing products from the village, especially handicraft products. The marketing techniques currently used are still not optimal, so the potential of handicraft products has not been optimally exploited. Online sales media proved to be very effective in marketing products to consumers, given the ease offered and not knowing distance and time. To start online sales, adequate knowledge is needed in terms of operating a computer and utilizing the internet network. At this moment, most of the participants were high school graduates, the rest were junior high school graduates and about half of the participants are 15-20 years old. This community service activity aims to provide knowledge in operating computers, creating documents with word processing software, processing data with worksheet software, and utilizing the internet that supports marketing activities. The target of this training is the members of Karang Taruna RW 06 and RW 12 in Pasirmulya. It is expected that after the implementation of this training the members of Karang Taruna can pass on the knowledge they have gained to other members of the village community
RESEARCH CAPABILITIES OF SENIOR HIGH SCHOOL STUDENTS
Get PDFThe purpose of the study was to describe the level of research capabilities of students in the senior high school department of a local university. Differences in the capabilities of students when grouped according to gender were also investigated. In addition, in-depth understanding of their perceived research capability levels was explored. A sequential explanatory mixed-method approach was employed, with 46 Grade 12 students being chosen as respondents through convenience sampling. The study started from a quantitative exploration of the students’ conceptual understanding of the four components of research (the nature of inquiry, understanding of literature and studies, research method, and interpreting results). The Research Achievement Test (RAT) developed prior to this study was used to quantitatively describe the students’ research competencies. Observations on their test performances were used to develop the interview component of the test. Results showed that overall, the students’ research capabilities were only at the average level. Male and female students were comparable in the ability to conduct research. Opportunities for quantitative instruction were lacking in the context of the participants. The implications for research instruction are discussed in the paper
EMPOWERMENT OF FISHING COMMUNITY BUSINESS GROUPS IN KALIBARU VILLAGE, CILINCING, NORTH JAKARTA
Get PDFThe purpose of this activity was to empower fishing communities in Kalibaru, Cilincing through introducing knowledge of food handling and processing technologies, especially green mussels-based products. The partner involved in this study was the Annisa Bakti Business Group having 15 members of single parents. The profession of family members was green mussels peeler. Peeling process performed was through boiling, peeling the shell, icing, and then selling. The handling of green mussels with peeling was mainly intended to solve the problem overproduction which was not absorbed by the market as life green mussels. The appearance of peeled green mussels were usually pale, and the peeler usually introduced synthetic dyes to make them more attractive. The types of dyes used are generally not allowed for food because they are harmful to health. Based on those facts, the community empowerment efforts were carried out through the following ways: (1) Building motivation to develop the business; (2) More hygienic handling of green mussels; (3) Training on oyster (mussels) sauce processing; (4) Development of processed mussels product business, through introducing simple business feasibility study, business management, and simple financial bookkeeping. The program is expected to have an impact on improving the welfare of partners, especially the Annisa Bakti. Business Groups. 
MANAGEMENT TRAINING INVENTORIES IN SMES FOOD SECTOR (STUDY ON UMKM FOOD SECTOR IN TANGERANG CITY)
Get PDFBased on survey and problem analysis faced by SMEs Food Field in Tangerang City in cooperation with Tangerang City Health Office, is problem of supply. MSME owners often experience excess stock in the warehouse for a particular product, or otherwise the lack of availability of goods that cause disruption of the production process. The causes of the deficiency or excess inventory include: 1) The amount of raw materials ordered only based on previous historical data and owners of MSMEs do not forecast sales and production, so it is not clear about the production plan and raw material needs plan that can be used as reference bookings materials, 2) the absence of safety stocks for each material used, causing the owners of MSMEs to lack or surplus inventory; 3) the absence of a clear inventory management system, in the absence of evidence of record keeping, valuation or inventory monitoring. So based on the analysis, the Dedication Team provides solutions in the form of knowledge management improvement for MSME owners in Tangerang City. Where in Community Service Training is held in the form of how to perform calculations, ranging from purchases, production to sales. Also provided training on product storage and efficient cost calculation in carrying out production. Community Service Activities on the training of inventory management and continued by training in making inventory cards using Microsoft Excel. Furthermore, will be provided assistance to SMEs for other fields such as making simple financial reports for MSMEs, computerized financial reports, as well as financial management and strategic management
NUTRITION EDUCATION MODULE AND WORKBOOK DEVELOPMENT FOR PRIMARY SCHOOL CHILDREN
Get PDFPrimary school students are in a period of continued growth and development after the pre-school age period. However several studies have shown that children at this age are vulnerable to under- and over-nutrition, which can interfere in their learning process and school achievement. The objective of this activity was to develop a nutrition education module for primary school students aged 8-12 years. This activity was held on January – August 2018 into Primary Schools of Bogor. The steps of this activity included: 1) to establish of technical working group (TWG); 2) to review existing nutrition education for primary school students; and 3) to develop student module and workbook (SMW) for nutrition education. The TWG which were formed, consists of school principles, nutrition professional society (Food and Nutrition Society of Indonesia), university staffs (Bogor Agricultural University and SAHID University Jakarta), and local government (Bogor Education Office). This activity was done collaboration with SEA-PHN. Currently, there is no activity on nutrition education at these schools, neither teacher guide for nutrition education for primary school students. The TWG developed nine topics of SMW were developed, namely balance diet and my plate, active and healthy life, cereals, fruit and vegetable, protein food, limit sugar salt and fat, choosing safe and nutritious food, food label, and summary. The SMW was designed colorfully and interestingly. Prior to final version of SMW, it was assessed to be used by school children. In conclusion, the SMW could be used to educate primary school students on nutrition. 
ONLINE BASED NUTRITION EDUCATION: FOOD SAFETY QUIZ FOR ADOLESCENTS
Get PDFNowadays, online based nutrition education can be more efficient way in the digital era while the people regularly used mobile sites for updating the information. This program aims to educate adolescent on food safety and balanced nutrition as well as to measure the effectiveness through online based quiz. This program was named "Food Safety Quiz via Online (FOSQO)", which held for four months divided into 8 terms and targeted on teenagers and young-adults (17-35 yrs old). The quiz in each term contained 20 questions regard food safety and balanced nutrition using online forms that available on the website page of Linisehat.com. The results showed that FOSQO had registered 595 adolescents including 303 actual participants. The mean nutrition knowledge score of the eight terms was 58±18 and the mean length of time spent to answer the questions was 215±39 seconds. The mean nutrition knowledge score of the 8 terms for the winners was 85±8 and the mean length of time spent to answer the questions was 194±45seconds. The score of nutrition knowledge among participants who join the quiz repeatedly was rising 21±14. Online based nutrition education of FOSQO could be an effective option to reach more millennial for improving their curiosity on gathering information of food safety and balanced nutrition
IMPLEMENTATION OF THE STRATEGY OF ENTREPRENEURIAL PRODUCTION OF LOCAL PRODUCTS
Get PDFThis is a public service activities related to the development of economic society through socialization and training on the implementation of the strategy of entrepreneurial production of local products. Problems that arise in the production of local products is the limitation of knowledge that caused local quality products are not able to compete in the market of national, regional and international level. In order to support the efforts of economic development of the community, training to make Aloe Vera shampoo to the community will help the community know how to produce a shampoo that can be used for family or for sale. These activities provide skills training strategy of production, so that the community is able to be independent and have the skills to make shampoo and develop strategies use Aloe Vera as a local product. These skills in addition beneficial for itself, it will at least help reduce the economic burden of families with income from local production are developed. The target of this activity are: (1) knowledge development strategy of entrepreneurial production on society. (2) the formation of a group of social entrepreneurship at the village of partners that are able to increase the income of local people in entrepreneurial activities of local products.
 
DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA
Get PDFThe purpose of this activity is to develop business activities for tempe producers as partners, located in Lenteng Agung, South Jakarta. The tempeproducer partners wanted that their tempe processing business to be more developed, with expectation that to improvetheir welfare. At the beginning, the partners only produced fresh tempe with a limited market due to many competitors producing the same product. Therefore, the partners were facing difficulties to increase their production volume. The outputs to be achieved in this activity for partners were (1) Diversification of processed tempe products and (2) business management. The stages of the activities carried out were (1) Introduction of tempe processing with regard to hygiene and sanitation principles; (2) Training of appropriate technology to diversify processed tempe products to provide added value and expand the market segment of tempe; and (3) Training of an economically productive community empowerment model in the form of business development management through the diversification of processed tempe products. To strengthen the efforts in business development, it is necessary to diversify products, namely semi-moist processed tempe products (tempe nuggets and temperolade) which can be consumed as side dishes. The processing process of processed tempe products used simple technology that can be done by small scale industries. In addition to the transfer of technology packages, the two partners were also trained the knowledge to assess the feasibility of the business
MEDIA DISCOURSE ANALYSIS ON PROFEMINISM ISSUE OF INDONESIAN FAMILY PLANNING AND HEALTH REPRODUCTIVE PROGRAMS
Get PDFThe core of studybeing conducted is the text within public service advertising in which depicts the idea of profeminism in media. According to the intertextuality analysis derived by the social construction of reality theory by Berger and Luckmann, as well as the hegemony theory by Gramsci in which became the theoretical framework, both of which are utilized to integrate three level analytical framework model by Fairclough. Based on that fact, this type of study lies under the research method of ‘single case multilevel analyses. The reason for selecting framing analysis approach from Pan and Kosicki on the text level is because the meaning and value of profeminism in public service advertising of Indonesia family planning and health reproduction programs could produce interesting discourses if analyzed from the angle of communication and social reality construction in media. The finding of data proved that the symbolic reality for profeminism being constructed through public service advertising of Indonesia family planning and healthy reproduction programs only has the artificial nature. The symbolic reality only enhances and perpetuates the gender bias in the patriarchal society. So it can be concluded that there is a distortion in the meaning and value of the public service advertising profeminism in family planning and health reproductive programs
SCIENCE AND TECHNOLOGY FOR COMMUNITIES TOWARDS RECYCLING VILLAGES ON RT.01 & RT.03 / RW.01 IN PETUKANGAN UTARA, PESANGGRAHAN, JAKARTA SELATAN
Get PDFOne of the settlements in DKI Jakarta close to the location of Budi Luhur University is RT 01 and RT 03 / RW 01 Petukangan Utara Village, Pesanggrahan District, South Jakarta. The hallmark of this settlement is the density of the inhabitants and the density of buildings in the settlement, the unhealthy lifestyle of the residents, and the condition of the neighborhood which looks shabby. The main problem being faced at this time is the lack of public awareness in processing waste. This can be seen in the pattern of life of the people who independently or collectively dispose of rubbish at the Temporary Disposal Site, which has the effect of increasing the number of piles of garbage in Temporary Disposal Sites or Final Disposal Sites. Thus the Budi Luhur University Architecture Study Program will carry out the IbM program Towards Recycle Village in RT 01 and RT 03 / RW 01 Petukangan Utara Village, Pesanggrahan District, South Jakarta. The method of approach is to provide assistance to the community about living in a healthy environment and by providing assistance to the community to learn to reuse waste by recycling the organic and non-organic waste. From the IbM program to Kampung Recycle at RT 01 and RT 03 / RW 01 Petukangan Utara Village, Pesanggrahan District, South Jakarta, which was carried out by the Budi Luhur University Architecture Study Program, an output was produced which helped solve the waste problem which became the priority priority of partners in the form of: organic and non-organic in homes and along roads from new or used materials, natural fertilizers produced from organic waste recycled, handy craft produced from recycled non-organic waste, and the production of Waste Banks equipped with workshop and display areas. Recycle, Organic Waste, Non-Organic Wast