Open Access Jurnal Politeknik Negeri Jember
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The quality of duck eggs at different lengths of storage by the addition of Tilapia fish oil and noni fruit extract to the feed
No full textThis study aimed to determine the effect of the addition of tilapia oil and noni fruit extract to duck feed on egg quality at different storage times. A total of 80 duck eggs were used as research material using the factorial complete randomized design (CRD) method. In this study, there were two types of treatments: factor A was the diet, which included adding tilapia fish oil and noni fruit extract. The treatments were A1 (no added fish oil or noni fruit extract), A2 (0.5 percent fish oil and 0.75 percent noni fruit extract), A3 (0.75% fish oil and 0.75% noni fruit extract), and A4 (1% fish oil and 1% noni fruit extract). Factor B was the length of time the eggs were stored, with B1 (no storage), B2 (storage for 7 days), B3 (storage for 14 days), and B4 (stored for 21 days). The results showed that the Haugh unit value, the egg white index value, and the percentage of egg weight shrinkage in the storage treatment were significantly different at each length of storage time; the yolk index value and the yolk pH value were significantly different at day 14 and day 21 storage; and the egg white pH value at day 0 storage was significantly different from days 7, 14, and 21 storage. This study concludes there was no interaction between the two treatment factors and the egg quality at different storage times
Kepercayaan Kerahasiaan Data Diri Masyarakat Pada Pelayanan Telemedis: Path Analysis Model
Get PDFOnline health consultations via telemedicine, conducted through websites or digital platforms, have become a trend with the advancement of communication technology. However, data privacy is a major concern, especially when it involves patients' personal health information. This study analyzes the factors influencing public trust in telemedicine services. The aim is to examine the impact of economic, educational, environmental, usefulness, ease of use, and information quality factors on public trust in telemedicine. The research method involves path analysis using a quantitative approach, followed by qualitative analysis. The study involved 90 participants, with a 2:1 ratio between the user group and the control group. The results indicate a significant influence of economic status, education level, environment, system ease of use, and information quality on public trust in data privacy within telemedicine, with a total trust score reaching +0.545. These findings underscore the need for the public, as telemedicine users, to be more cautious about the security and confidentiality of their personal data. Additionally, service providers must make efforts to ensure patient data security and privacy, while establishing clear terms in every privacy policy and providing legal guarantees regarding data protection.Konsultasi kesehatan online melalui telemedis, yang dilakukan melalui situs atau platform digital, telah menjadi tren seiring kemajuan teknologi komunikasi. Namun, kerahasiaan data diri menjadi perhatian utama, terutama ketika melibatkan informasi kesehatan pribadi pasien. Oleh karena itu, kajian ini menganalisis faktor-faktor yang memengaruhi kepercayaan masyarakat terhadap layanan telemedis. Tujuan penelitian ini adalah untuk menganalisis pengaruh faktor ekonomi, pendidikan, lingkungan, kemanfaatan, kemudahan, dan kualitas informasi sistem terhadap kepercayaan masyarakat pada telemedis. Metode penelitian menggunakan analisis jalur dalam pendekatan kuantitatif, diikuti dengan analisis kualitatif. Subjek penelitian terdiri dari 90 orang, dengan perbandingan 2:1 antara kelompok pengguna dan kelompok kontrol. Hasil penelitian menunjukkan adanya pengaruh signifikan dari jalur status ekonomi, tingkat pendidikan, lingkungan, kemudahan sistem, dan kualitas informasi terhadap kepercayaan masyarakat terhadap kerahasiaan data diri pada telemedis, dengan total nilai kepercayaan telemedis mencapai +0,545. Temuan ini menegaskan bahwa masyarakat sebagai pengguna layanan telemedis harus lebih waspada terhadap keamanan dan kerahasiaan data pribadi mereka. Di sisi lain, perlu adanya upaya dari penyedia layanan untuk menjamin keamanan dan kerahasiaan data pasien, serta menetapkan ketentuan yang jelas dalam setiap aturan privasi dan jaminan hukum terkait keamanan data
Analisis Aspek Finansial dalam Perencanaan Unit Pengolahan Keju Mozzarella: Analysis of Financial Aspects in Planning a Mozzarella Cheese Processing Unit
No full textMozzarella cheese is semi-matured cheese made from cow or buffalo milk. Mozzarella cheese has a soft, stringy and elastic texture. The aim of this research is to find a mozzarella cheese processing facility design and determine how feasible it is to set up a mozzarella cheese business. The standing location unit is located in Malang Regency, this location unit has a room area of 271.30 m2 and a total area of 2,357.5 m2. Has a production capacity of 3 tons per day, production cycle produces 469.47 kg, and 8 working hours per day. The results of the financial aspect analysis show that the NPV is IDR 2,063,253,246, B/C Ratio 1.1, IRR 66%, and PBP for 2 years. Based on these results, the establishment of a mozzarella cheese processing unit with a capacity of 3 tons per day is feasible because the financial feasibility criteria are met
Pemberdayaan Produk Pangan Lokal Nutrient-Density untuk Ketahanan Pangan dan Ekonomi Keluarga di Desa Sukodadi, Malang
Get PDFTujuan kegiatan Pengabdian Masyarakat Tematik (PMT) ini adalah memberikan keterampilan pengolahan produk bergizi, wawasan pemasaran digital, dan penyusunan laporan keuangan standar EMKM kepada ibu-ibu kader PKK dan pokja kelompok tani di Desa Sukodadi, Wagir, Malang. Luaran yang diharapkan adalah produk inovatif berupa soft cookies dengan substitusi buah dan kulit jeruk, serta jurnal pengabdian masyarakat terakreditasi. Metode yang digunakan meliputi ceramah, tanya jawab, demo, dan praktik. Kegiatan ini mendukung tema "ketahanan pangan dan energi terbarukan berbasis kerakyatan" Universitas Tribhuwana Tunggadewi Malang serta tujuan pembangunan berkelanjutan. Hasil kegiatan menunjukkan manfaat yang signifikan bagi masyarakat sasaran dalam transfer pengetahuan dan teknologi. Mayoritas peserta, berdasarkan kuesioner yang diisi sebelum kegiatan dimulai, menunjukkan minat kuat untuk berwirausaha dalam pembuatan dan pengolahan soft cookies berbahan dasar jeruk. Namun, beberapa dari mereka masih belum memahami kandungan gizi dan manfaat jeruk dalam produk tersebut. Selain itu, peserta menyadari pentingnya pemasaran digital sebagai alat promosi yang efektif serta memahami pentingnya laporan keuangan standar EMKM untuk menarik minat kreditur dan pengguna laporan lainnya.Tujuan kegiatan Pengabdian Masyarakat Tematik (PMT) ini adalah memberikan keterampilan pengolahan produk bergizi, wawasan pemasaran digital, dan penyusunan laporan keuangan standar EMKM kepada ibu-ibu kader PKK dan pokja kelompok tani di Desa Sukodadi, Wagir, Malang. Luaran yang diharapkan adalah produk inovatif berupa soft cookies dengan substitusi buah dan kulit jeruk, serta jurnal pengabdian masyarakat terakreditasi. Metode yang digunakan meliputi ceramah, tanya jawab, demo, dan praktik. Kegiatan ini mendukung tema "ketahanan pangan dan energi terbarukan berbasis kerakyatan" Universitas Tribhuwana Tunggadewi Malang serta tujuan pembangunan berkelanjutan. Hasil kegiatan menunjukkan manfaat yang signifikan bagi masyarakat sasaran dalam transfer pengetahuan dan teknologi. Mayoritas peserta, berdasarkan kuesioner yang diisi sebelum kegiatan dimulai, menunjukkan minat kuat untuk berwirausaha dalam pembuatan dan pengolahan soft cookies berbahan dasar jeruk. Namun, beberapa dari mereka masih belum memahami kandungan gizi dan manfaat jeruk dalam produk tersebut. Selain itu, peserta menyadari pentingnya pemasaran digital sebagai alat promosi yang efektif serta memahami pentingnya laporan keuangan standar EMKM untuk menarik minat kreditur dan pengguna laporan lainnya
UMKM Empowerment Through E-Content Development and Strategic Marketing Communication Training in Economic Digitalization Efforts for UMKM Batik Tamanan Bondowoso Regency
Get PDFMicro, Small and Medium Enterprises (UMKM) in Bondowoso Regency have an important role in economic growth and regional business development. To empower and improve the quality of UMKM in Bondowoso Regency, an UMKM empowerment program is carried out through E-Content Development and Strategic Marketing Communication skills training which can help Ijen Batik Tamanan UMKM in Bondowoso Regency in overcoming the challenges of digitalization and improving and expanding marketing. Economic digitalization plays an important role in accelerating the growth of Batik UMKM. Through the application of digital technology, UMKM can increase the visibility of their products online, reach a wider market, and strengthen interactions with customers through digital platforms and social media. Digitalization also opens up new opportunities to improve operational efficiency and management of UMKM businesses. UMKM can also understand how to develop effective and targeted marketing strategies to reach a wider range of consumers.Usaha Mikro, Kecil, dan Menengah (UMKM) di Kabupaten Bondowoso memiliki peran penting dalam pertumbuhan ekonomi dan pengembangan usaha daerah. Untuk memberdayakan dan meningkatkan kualitas UMKM di Kabupaten Bondowoso, maka dilakukan program pemberdayaan UMKM melalui pelatihan keterampilan E-Content Development dan Strategic Marketing Communication yang dapat membantu UMKM Batik Ijen Tamanan di Kabupaten Bondowoso dalam mengatasi tantangan digitalisasi serta meningkatkan dan memperluas pemasaran. Digitalisasi ekonomi memegang peranan penting dalam mengakselerasi pertumbuhan UMKM Batik. Melalui penerapan teknologi digital, UMKM dapat meningkatkan visibilitas produk mereka secara online, menjangkau pasar yang lebih luas, dan memperkuat interaksi dengan pelanggan melalui platform digital dan media sosial. Digitalisasi juga membuka peluang baru untuk meningkatkan efisiensi operasional dan manajemen bisnis UMKM. UMKM juga dapat memahami bagaimana mengembangkan strategi pemasaran yang efektif dan tepat sasaran untuk menjangkau konsumen yang lebih luas
Pembuatan Eco Paving Berbahan Campuran Limbah Plastik Dalam Upaya Peningkatan Infrastruktur Jalan Lingkungan dan Pendapatan Masyarakat di Desa Grogol, Kecamatan Giri
Get PDFThe problem of road infrastructure and plastic waste management faced by Grogol Village does require innovative solutions such as training in the use of plastic waste to make paving blocks. By using plastic waste as a mixture in paving blocks, the village can reduce plastic waste and improve the quality of roads that are the main access for residents and tourists. The steps taken in making paving blocks through the stages of waste processing, preparation of tools and materials, to compressive strength testing after 28 days of treatment. . Test objects by mixing cement, water, sand and plastic shreds. The ratio used for the cement mixture with sand is 1: 2.75, with a paving size of 10x 20 x 6 cm in 1 variation of test objects. The test objects consist of 3 variations, namely normal paving, normal paving added with 0.25% and 0.50% plastic shreds. After the test objects are molded, they are then treated for 28 days to carry out compressive strength testing at the age of 28 days. Thus, this training not only provides environmental benefits through plastic waste management, but also improves the local economy and supports the development of more sustainable village infrastructurePermasalahan infrastruktur jalan dan pengelolaan limbah plastik yang dihadapi Desa Grogol memang memerlukan solusi inovatif seperti pelatihan pemanfaatan limbah plastik untuk pembuatan paving block. Dengan menggunakan limbah plastik sebagai bahan campuran dalam paving block, desa dapat mengurangi limbah plastik dan memperbaiki kualitas jalan yang menjadi akses utama bagi warga dan wisatawan. Langkah-langkah yang dilakukan dalam pembuatan paving block melalui tahapan pengolahan sampah, persiapan alat dan bahan, hingga pengujian kuat tekan setelah perawatan selama 28 hari. . Benda uji dengan mencampurkan semen, air, pasir dan cacahan plastik. Perbandingan yang digunakan campuran semen dengan pasir adalah 1:2,75, dengan ukuran paving 10x 20 x 6 cm dalam 1 variasi benda uji. Benda uji terdiri 3 variasi yaitu paving normal, paving normal ditambahkan 0,25% dan 0,50% cacahan plastik. Setelah benda uji dicetak kemudian dilakukan perawatan selama 28 hari untuk dilakukan pengujian kuat tekan pada umur 28 hari. Dengan demikian, pelatihan ini tidak hanya memberikan manfaat lingkungan melalui pengelolaan limbah plastik, tetapi juga meningkatkan perekonomian lokal serta mendukung pengembangan infrastruktur desa yang lebih berkelanjutan
Dewi Kurniawati ANALISIS KEPUASAN KONSUMEN TERHADAP PELAYANAN RESTORAN PERGURUAN TINGGI DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) (STUDI DI RESTO KEMUNING POLIJE)
No full textResearch to understand consumer needs and plan strategic service quality improvements. The research method used is descriptive quantitative by collecting data through questionnaires to 100 respondents who meet certain criteria. Data was analyzed based on five SERVQUAL dimensions: reliability, responsiveness, assurance, empathy, and tangibles. The research results show that the average gap in the five SERVQUAL dimensions is positive, indicating a good level of customer satisfaction, but still requires improvement in several aspects, such as the number of employees, responses to complaints, and payment systems. Importance Performance Analysis (IPA) analysis identifies priority attributes that must be improved, while House of Quality (HOQ) analysis produces improvement strategies, including the implementation of a modern payment system, employee training, and the provision of supporting facilities. This research concludes that structured and continuous service improvements are needed to increase consumer satisfaction and business competitiveness. Strategic recommendations are provided to support the sustainability of Resto Kemuning Polije in facing competition in the service industry.Penelitian untuk memahami kebutuhan konsumen dan merancang perbaikan kualitas layanan secara strategis. Metode penelitian yang digunakan adalah deskriptif kuantitatif dengan pengumpulan data melalui kuesioner kepada 100 responden yang memenuhi kriteria tertentu. Data dianalisis berdasarkan lima dimensi SERVQUAL: reliability, responsiveness, assurance, empathy, dan tangibles. Hasil penelitian menunjukkan bahwa rata-rata kesenjangan (gap) pada lima dimensi SERVQUAL bernilai positif, mengindikasikan tingkat kepuasan konsumen yang baik, namun tetap memerlukan perbaikan di beberapa aspek, seperti jumlah karyawan, tanggapan terhadap komplain, dan sistem pembayaran. Analisis Importance Performance Analysis (IPA) mengidentifikasi atribut prioritas yang harus diperbaiki, sementara analisis House of Quality (HOQ) menghasilkan strategi perbaikan, termasuk implementasi sistem pembayaran modern, pelatihan karyawan, dan penyediaan fasilitas pendukung. Penelitian ini menyimpulkan bahwa perbaikan layanan yang terstruktur dan berkelanjutan diperlukan untuk meningkatkan kepuasan konsumen dan daya saing bisnis. Rekomendasi strategis diberikan untuk mendukung keberlanjutan Resto Kemuning Polije dalam menghadapi persaingan di industri jasa
Exploring Social Media Storytelling to promote Tourist Destinations: A case study of thematic villages in Malang City
Get PDFThe purpose of this study was to investigate the narratives of Kampung Warna-warni Jodipan, Kampung Budaya Polowijen, and Kampoeng Heritage Kajoetangan, three Malang City themed villages that have developed into popular tourist destinations. Social media, especially platforms like Instagram, has become a powerful tool in promoting tourism by enabling destinations to reach global audiences, foster community engagement, and create visually driven narratives that attract visitors. This approach aligns with the Sustainable Developments Goals (SDGs) 11, a globally recognized framework that emphasizes creating inclusive, safe, resilient, and sustainable cities and human settlements worldwide. By promoting these villages through effective Instagram storytelling, tourism managers can support SDG 11’s objectives by highlighting unique cultural heritage while also contributing to local economic and social sustainability. This study used a quantitative descriptive content analysis method. The results revealed that the three thematic villages have not yet fully used storytelling techniques in the content created and posted on Instagram, and have not optimally used tourism components, such as attractions, amenities, and accessibility. These findings suggest that the managers of the Kampung Warna-warni Jodipan, Kampung Budaya Polowijen, and Kampoeng Heritage Kajoetangan should consider incorporating storytelling elements and tourism components in creating content to effectively target audiences and highlight the unique qualities of each village
Enhancing Attractiveness of Kampoeng Heritage Kajoetangan Malang: Developing Bilingual, QR-Code Assisted Website
Get PDFIncreasing tourism sector as an effort to improve the economy can be done in several ways, including increasing the accessibility of favored tourist destinations. This increase in accessibility includes access to information in two languages, namely Indonesian and English as well as developing digital information of the tourism site. This article presents the development of a bilingual and QR-Code assisted website of Kampoeng Heritage Kajoengan (KHK), a tourist attraction located in Malang city with the main aim to improve the attractiveness of the site. The community service was done following a research design of design and development design, comprising stages of analysis, design and development, expert validation, and evaluation. Data were collected through direct observation, questionnaires, and interviews with the respondents of visitors and potential visitors of KHK, community management of KHK, and IT experts. Evaluation on the developed website was carried out, and it could be concluded that the website development for the KHK is quite successful. The website design was considered attractive; the use of two languages could be accessed easily. The website was easy to access and the presentation of information in English and Indonesian was considered quite informative. QR codes worked well and could be scanned and accessed easily. Overall, the website was considered very useful and could attract tourists to visit KHK directly
Analisis Faktor Penyebab Kerusakan Berkas Rekam Medis di Puskesmas Nogosari Kabupaten Jember
No full textMedical records at The X Community Health Center are easily torn due to overfilled filing racks, making it difficult to retrieve medical record files. Forcing the files out can result in torn records. Approximately 7.35% of medical records were found to be damaged. The aim of this study was to analyze the factors causing damage to medical records based on the 7M aspects. The research was qualitative, with data collected through interviews, observations, and documentation. The research subjects consisted of 1 registration officer, 1 filing officer, 1 administrative staff member, 1 head of administration, and the Head of the X Community Health Center. Data were analyzed through data reduction, data presentation, and conclusion drawing. The results showed that the damage to medical records was caused by several factors, including man (education level, lack of knowledge, and no training), machines (insufficient number of medical record storage racks), methods (no SOP for medical record maintenance), materials (medical record folder materials), media (physical environment), motivation (no rewards or punishments), and money (insufficient budget for procuring medical record folders). It is recommended that The X community health center provide medical record maintenance training and develop and implement SOP for medical record maintenance.Berkas rekam medis di Puskesmas Nogosari mudah sobek dikarenakan rak filing penuh, sehingga pengambilan berkas rekam medis menjadi sulit dan jika dipaksakan berkas rekam medis akan menjadi sobek dan ditemukan dari 2000 berkas terdapat 157 berkas rusak (7,35%). Penelitian ini bertujuan menganalisis faktor penyebab kerusakan berkas rekam medis dengan metode 7M. Jenis penelitian adalah kualitatif dengan teknik pengumpulan data menggunakan wawancara, observasi, dan dokumentasi. Objek penelitian adalah berkas rekam medis dengan subjek penelitian terdiri dari 1 petugas pendaftaran, 1 petugas filing, 1 bidan, 1 kepala Tata Usaha, 1 Kepala Puskesmas. Hasil yang didapat dalam penelitian ini yaitu didasarkan dengan metode pemprioritasan masalah CARL (Capability, Accessability, Readiness, Leverage) didapatkan prioritas masalah yang pertama terdapat pada elemen material yaitu ditemukan bahwa berkas rekam medis yang robek pada bagian ujung rekam medis karena bahan map folio berbahan kertas dan berukuran 23 cm × 34,5 cm sehingga ditentukan upaya yakni dilakukannya redesain pada map berkas rekam medis. Adapun saran untuk Kepala Puskesmas diharapkan mengadakan pelatihan dan seminar untuk membuat petugas lebih memahami tentang pentingnya pengelolaan berkas rekam medis mengingat petugas tidak berlatarbelakang rekam medis. Kepala Tata Usaha memberikan informasi tentang SOP yang dibingkai atau ditempelkan agar setiap petugas dapat membacanya dan mengigatnya dengan mudah