Journal of Ayurveda and Integrated Medical Sciences (JAIMS)
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To assess the efficacy of Marma Chikitsa in the management of Karnanada (Tinnitus) - A Case Study
No full textAyurveda is the science of life. It helps people to maintain health by following various dos and don\u27ts. Sense organs are considered an important part of the body. Ayurveda describes these sense organs as Indriya. The ear is called karma Indriya. Karnanada is related to ear disease, which is described in Shushruth Samhita. 28 Karna Rogas are mentioned in Sharirsthan 3/5. There are 25 Karna Rogas described in Ashtang Hridaya Uttarsthan 17/2. Ashtang Sangraha also describes 25 Karna Rogas. Vitiated Vata Dosha either entering other channels (Vimarga Gamana) or encircled by Kaphadi Doshas (sangam) in Sabda Vaha Srotas produces different types of sounds in the ear, like Bheri, Mrudanga, Shankha, etc., and is known as Karnanada. The prevalence and incidence of tinnitus suggest that tinnitus affects more than 740 million adults globally and is perceived as a major problem by more than 120 million people, mostly aged 65 years or older. Tinnitus is the perception of sound in the absence of any external input. Symptoms can be unilateral or bilateral, present with or without hearing loss, and resemble ringing, hissing, whistling, humming, buzzing, chirping, or clicking sounds. Marma is defined as a region of the body in which there is an intersection of Mamsa, Sira, Snayu, Asthi, and Sandhi. These are vital points in the human body, and any injury to these leads to disability and, if not treated properly, leads to a fatal condition. Although no medicines have been approved to date by the FDA, several classes of medication are often used to treat patients with tinnitus
The Voice within: Tridosha’s role in the Ayurvedic science of Speech
No full textIn Ayurveda, the physiology of speech is rooted in the intricate coordination of the body\u27s Doshas (Vata, Pitta, and Kapha), Indriya, and Mana in the presence of Atma. Speech production involves a harmonious interplay of the doshas, each contributing uniquely to the process. Vata Dosha, associated with movement, governs the airflow, vibration of vocal cords, and coordination of speech organs. Pitta Dosha, linked to transformation, ensures clarity, modulation, and emotional expression in speech. Kapha Dosha, responsible for stability and lubrication, maintains the structural integrity and smooth functioning of the vocal apparatus. Together, these Doshas enable coherent and effective speech, and their imbalance may result in speech disorders, emphasizing their critical role in maintaining vocal health
Agni (Digestion and Metabolism) In Relation to Diurnal and Seasonal Rhythms: A Conceptual Review
No full textAgni, the cornerstone of metabolism, immunity, and vitality is associated with digestion and transformation. Ayurvedic principles of Dinacharya (daily routine), Ritucharya (seasonal adaptation), and Kala-Bhojana (timely eating) illustrates that its potency and action vary over time, across seasons, and with different life stages. Modern chronobiology and chrononutrition provide comparable insights into the regulation of metabolic efficiency and systemic health by circadian clocks, meal timing, gut microbiota, and hormonal rhythms. This conceptual review presents the three layers of Agni - Jatharagni, Bhutagni, and Dhatvagni - as a chronometabolic system that corresponds to gastrointestinal, elemental, and tissue-specific rhythms found in circadian physiology. Recent research on metabolic rate, insulin sensitivity, and gut microbiota diversity is linked to seasonal fluctuations in digestive capacity, daily variations in nutrient assimilation, and age-related declines in Agni. The concepts of Aharavidhi (mindful dietary conduct) and Kala-Bhojana are examined as Ayurvedic counterparts to chrononutrition, highlighting that the timing, method, and circumstances of eating are equally important as the food itself. When Agni’s rhythm is disrupted, it results in the formation of Ama (metabolic toxins), which can cause chronic conditions like diabetes, obesity, and PCOS. This phenomenon is like contemporary understandings of circadian misalignment and metabolic inflammation. This review underscores the importance of synchronizing diet and lifestyle with natural biological rhythms to maintain digestive strength and preventing chronic diseases by portraying Agni as a chronobiological intelligence
Ayurvedic management of Delayed Menstruation (Artavakshaya) in an Adolescent Female: A Case Report
No full textBackground: Menstrual disorders are among the most common gynecological concerns in India, with oligomenorrhea (delayed menstruation) affecting approximately 14–25% of adolescent and reproductive-age women. Contributing factors include psychological stress, dietary imbalances, hormonal dysregulation, and sedentary lifestyles. From an Ayurvedic standpoint, this condition aligns with Artavakshaya, Nashtartava, or Artava Dushti, involving vitiation of Vata and Kapha Doshas, impaired Agni (digestive/metabolic fire), and blockage in Artavavaha Srotas (channels of menstrual flow).
Case Presentation: This report presents the case of a 21-year-old female with a 3-year history of delayed menstrual cycles, accompanied by acne, pelvic pain, weight gain, and increased psychological stress. She was treated using a classical Ayurvedic protocol that included internal medications (Varanadi Kashayam, Rajapravartini Vati, Shaddharanam DS, Aruna Capsules, and Trikatu Churna) and a Sadhyovirechana (immediate therapeutic purgation). The intervention led to normalization of her cycle and symptomatic relief without any allopathic hormonal therapy.
Conclusion: This case underscores the utility of a holistic Ayurvedic approach, incorporating classical formulations, detoxification therapies, and lifestyle correction, for effective and sustainable management of delayed menstruation
Ayurvedic Understanding and Management of Childhood Obesity (Sthoulya in Baala): A Case Report
No full textGlobally, childhood obesity, or sthoulya in baala, is becoming a major health issue. The rising incidence of excessive weight gain in children has led to numerous metabolic and lifestyle disorders. This condition is categorized as Sthoulya in Ayurveda, primarily caused by Kapha and Medo Dhatu imbalances. This case study presents a 15-year-old boy diagnosed with childhood obesity, highlighting his symptoms, lifestyle, and the impact of the COVID-19 pandemic on his health. After a comprehensive Ayurvedic assessment using Rogi Pareeksha and Nidaana Panchaka, an appropriate treatment plan was designed, including diet modification, herbal medicines, and exercise. The research emphasizes the effectiveness of traditional Ayurvedic therapies in managing childhood obesity
A Comprehensive Literary Review on Langali Gritha
No full textIntroduction: Wound healing is a complex process that is crucial for maintaining healthy skin, and it can be affected by various factors. In India, about 4.5 out of 1,000 people suffer from chronic wounds, while acute wounds affect around 10.5 out of 1,000 individuals, with a significant number having chronic wounds on their lower legs. These chronic wounds are often associated with conditions like Diabetes and Atherosclerosis, Emphasizing the need for proper wound care and management strategies. Hence effective wound care education pathways have been developed to standardize the treatment approaches for various types of wounds. Numbers of formulations have been mentioned in the classics that can counteract the underlying pathology and aid in healing of wound. Among those formulations Langali Ghrita is one such formulation which in explained in context of Vrana which contains eleven drugs, all of which have Vranahara, Vishahara and Krimigna properties and can be used in wound healing activity. And, it is recognized for its action in reducing vitiated kapha and Vata doshas and is considered as beneficial and effective in wound healing. Materials and Methods: The comprehensive review of Langali Ghritha formulation is done from the literature, emphasizing its properties and actions in wound healing activity. Observation and Results: Langali Ghritha explained in Yogaratnakara and Vangasena Cikitsasara Samgraha in the context of Vrana, which contains Eleven drugs, all of which have Vranahara, Vishahara and Krimigna properties and can be used in wound healing activity
Reviewing Perimenopausal Symptoms: Through the Lens of Ayurveda
No full textA woman navigates through several changes in her reproductive life, starting with menarche leading up to menopause which marks the end of it. Perimenopause is a transitional time between the beginning of hormonal changes leading to menstrual irregularities along with other psycho-physiological manifestations and one year after a woman’s final period. It is a natural stage when a woman moves from her childbearing years to a non-reproductive phase, usually between the ages of 40 and 50. While classical Ayurvedic texts do not specifically refer to this stage as a separate disease, the age known as Adhirudha Avastha can be correlated to the perimenopausal period. According to Ayurveda, it is a Jara Avastha Janya change brought upon by Kala. Although it is a normal part of a woman\u27s life, today’s fast-paced and demanding lifestyle can make this phase more difficult, often affecting daily comfort and well-being. That’s why it is important to support the body and mind during this time, helping women adjust more smoothly to the changes. Understanding the Ayurvedic perspective of perimenopausal changes can enable us to better help thousands of women, trudging through this deeply personal, difficult phase of life and utilize the plethora of drugs mentioned for Jara Avastha, Rasayana & Dhatu Paripakwata (associated with this phase)
A Classical Review on Kampillaka - The Red Powder of Ayurvedic Wisdom
No full textKampillaka (Mallotus philippensis Muell.Arg.), commonly known as the Kamala tree, is a well-known medicinal plant extensively used in traditional Ayurvedic medicine. It belongs to the Euphorbiaceae family. It is distributed in tropical and sub-tropical regions. It is the drug of herbal origin and has been grouped into one of the eight Sadharana Rasa groups. It has most recently been assessed for The IUCN Red List of Threatened Species in 2018 and is listed as Least Concern. It is known for the red-orange powder found on its fruit. This powder has been used in Ayurveda since ancient times. Kampillaka is known for its Krimighana, Kushtaghana & Rasayana properties. The plant is rich in bioactive compounds such as rottlerin, isorottlerin, and kamalins, which contribute to its diverse pharmacological properties including antiparasitic, anti-inflammatory, antimicrobial, antioxidant, and hepatoprotective effects. It is used as Virechanartha (used for purgation therapy). This review aims to provide a comprehensive exploration of Kampillaka’s classical references and therapeutic actions. This article also deals with the common adulteration and purity check of Kampillaka. A comprehensive review of Samhita and Nighantu has been done to evaluate the ancient refrences of it to observe its therapeutic efficacy. According to NMPB, it has been under the highly demanded plant so the need to use this plant judiciously is important. Hence the preservation and conservation of this plant is also highlighted in this article
To Evaluate the Efficacy of Pathadya Churna in the Management of Grahani Dosha - A Clinical Trial
No full textBackground: In Ayurveda, Grahani Dosha refers to a functional disorder of the gastrointestinal system, primarily linked with disturbances in Agni and formation of Aam. So, the biological fire responsible for digestion, absorption, and metabolism. These clinical features show close resemblance to irritable bowel syndrome (IBS) described in contemporary medical science. Pathadya Churna is mentioned in the Chakradutt classics for the treatment of Grahani Dosha.
Methods: Among 100 registered patients, 100 of them completed the course of treatment. They were administered. with Pathadya Churna (3g) twice daily after food with Madhu as Anupana (adjuvant) for a period of 30 days. Wilcoxon matched-pairs sign rank test was used to analyze the significance of change in pre-and post-treatment changes in subjective parameters, Agni, and Aam parameters. WHO-QOL domain scores (all eight domains) were evaluated using both the paired t-test and the Wilcoxon matched-pairs signed Rank test.
Result: There was Significant Improvement in the Primary and secondary Outcomes Measures of Grahani Dosha.
Conclusion: Pathadya Churna is effective in the management of Grahani Dosha
Comparative Antimicrobial Study of Guduchi Kwatha Prepared by Different Techniques
No full textIntroduction: Tikta Rasa Dravya (Drugs having bitter taste) is known to have Krimighna properties(anthelmintics) and often considered to having antimicrobial properties. Guduchi (Tinospora cordifolia) is recognized for its intense Tikta Rasa but the concentration of Tikta Rasa in Guduchi Kwatha(Decoction) is unidentified as Kwatha is prepared by using various proportion of water. So, the study was planned to evaluate the antimicrobial potential of Kwatha which were prepared by three different proportion of water. Materials and Methods: Guduchi Kwatha was prepared by using three different proportion of water i.e. 16 parts,8 parts and 4 parts and reduced to 1/8th,1/4th and 1/4th respectively. The Antimicrobial study was carried out with two gram positive i.e. Staphylococcus aureus (S. aureus) & Streptococcus mutant (S. mutans), gram negative bacteria i.e. Escherichia coli (E. coli) & Pseudomonas aeruginosa and two fungi i.e. Candida albicans (C. albicans) & Aspergillus brasiliensis (A. brasiliensis). Observations and Results: Guduchi Kwatha which used 16 parts and 8 parts of water was having good anti-microbial effects on S. aureus, S. mutans, P. aeruginosa, & A. brasiliensis. Anti-fungal effects on C. albicans were not observed by all samples of Guduchi Kwatha. Maximum zone of Inhibition was observed in Kwatha in which 16 parts of water was used. Conclusion: Although Guduchi is recommended as Mrudu Dravya (soft consistency) in its fresh form and hence four parts of water needs to be added but for antimicrobial action, sixteen parts of water can be suggested as the intensity of Tikta Rasa was more due to long hours of boiling which increases its antimicrobial potency