Politeknik NSC Surabay Repository
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    645 research outputs found

    Prototype Alat Pemantau Suhu Tubuh, Detak Jantung Dan Saturasi Oksigen Menggunakan ESP32dengan Koneksi Bluetooth Smartphone

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    Pulse oximetry is a non-invasive medical tool that is used to monitor oxygen saturation SpO2 in the blood and heart rate. A pulse oximeter is a device that is usually placed on the tip of a finger. This uses LED light beams to estimate blood oxygen saturation and pulse. Oxygen saturation provides information about the amount of oxygen carried in the blood. A pulse oximeter can estimate the amount of oxygen in the body blood without having to take a blood sample. Most pulse oximeters show two or three numbers. Number most importantly, the oxygen saturation level, usually abbreviated as SpO2, and presented as a percentage. Pulse (similar to heart rate) Pulse Rate is abbreviated as PR, and sometimes there is a third number for signal strength. Mark Oxygen saturation is between 95% and 100% for most healthy people, however it can sometimes be lower in people with lung problems. Level Oxygen saturation is also generally slightly lower for those living in higher altitude places, in this device the MAX30102 sensor too equipped with a more sensitive temperature sensor

    PENERAPAN WEB SCRAPING PADA BERITA BENCANA BANJIR DENGAN MENGGUNAKAN LIBRARY SIMPLE HTML DOM

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    Web scraping is a technique for extracting information to get certain data from a website, this technique can be used easily to get specific data such as images, links, titles to article content, from the data that has been collected it can be stored in various specific formats, for this research, namely the application of web scraping to get flood disaster news data on the detik.com site, the aim is to make it easier to get specific data for informational materials to add insight into flood events, especially in East Java, Central Java and West Java. This system is based on a website that was built using the PHP programming language and also the Simple HTML DOM library to perform the web scraping process

    PROSEDUR PENERIMAAN BARANG PADA PT SUMBER ALFARIA TRIJAYA TBK- ALFAMART MENUNGGAL GRESIK

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    The purpose of this study was to determine the procedure for receiving goods at Alfamart SAT Menunggal Gresik. The type of research used is descriptive qualitative, which provides an overview of the procedures for receiving goods, as well as obtaining information about the procedures for receiving goods at Alfamart SAT Menunggal Gresik. Data collection techniques were carried out by observation, interviews, and documentation. The results showed that the procedure for receiving goods at the Alafamart SAT Menunggal Gresik went well in accordance with the SOP and opinions according to Utojo (2019

    PROSEDUR PURCHASE ORDER DISTRIBUTOR PADA PT TOTAL CHEMINDO LOKA CABANG SURABAYA

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    This study aims to determine the purchase order procedure that is run at PT Total Chemindo Loka Surabaya branch. The method used in conducting this research is descriptive method, namely by conducting interviews with regional managers and making direct observations of the object under study. The results obtained indicate that the purchase order process that occurs at PT Total Chemindo Loka Surabaya branch has been going well and the selection of distribution channels used in marketing the product is correct

    STRATEGI PROMOSI PRODUK VENAFT BEAUTY PADA PT TALIA SALUNA JAYA ABADI

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    Promotion strategy is one of the most influencing factors in increasing company sales. To face today’s very tight business competition, companies demand to increase the promotion of their products to consumers. One way is to use the right promotional strategy. This promotional strategy has several steps from the initial stage to the final stage in promoting new products, namely doing Advertising (Advertising), Sales Promotion (Sales Promotion), Personal Selling (Direct Sales), Public Relations (Public Relations), Direct Marketing (Sales). This study aims to find out how “Venaft Beauty Product Promotion Strategy at PT Talia Saluna Jaya Abadi”. The results of the study can be concluded that it has been going well using advertising such as distributing brochures, Instagram, and the Websit

    ANALISIS SWOT PADA PT KARYA PUNAKAWAN JAYA

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    In the face of intense property market competition, PT Karya Punakawan Jaya implements a corporate strategy through a SWOT analysis by analyzing the internal and external environment. Having analyzed this environment, strategy making will be easier to do by creating policies that can be used when starting a business in making strategic decisions. The purpose of this study was to determine the appropriate competitive strategy based on the SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) applied to PT Karya Punakawan Jaya. The data collection method used by the author is documentation, observation, and interviews with descriptive discussion techniques. Based on the results of the SWOT analysis, PT Karya Punakawan Jaya is in a position of Strength-Opportunity (SO Strategy). This strategy uses its internal strengths to take full advantage of opportunities. PT Karya Punakawan Jaya presents high opportunities for internal strengths. The results of the research above as reasons for providing suggestions that can be submitted include: Optimizing the use of strengths and opportunities owned by PT Karya Punakawan Jay

    MEKANISME PEMBELIAN BARANG PADA HOTEL 88 EMBONG KENONGO DI SURABAYA

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    This study aims to determine the implementation of Standard Operating Prosedure (SOP) purchase of goods until repayment at Hotel 88 Embong Kenongo. SOP is very important for companies to avoid mistakes and work can be done efficiently. This study uses qualitative descriptive method with two types of data, namely primary data and secondary data. In this study, data collection techniques used are observation, interviews, and documentatio

    ANALISIS ANGGARAN BIAYA OPERASIONAL PADA PT GAJAH MADA SUKSES TRITUNGGAL SIDOARJO

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    This research has a topic regarding operational budgets Analyze operational budgets and know how to manage them use the budget as a control instrument. Methods in research June 2022 at PT Gajah Mada Sukses Tritunggal Sidoarjo this will be carried out qualitatively descriptive. Data collection techniques use observation, interviews, documentation so that this research shows more data and facts and using comparative analysis (Favorable or unfavorable). The results obtained are that management uses the budget so that all employees can carry out activities or activities in accordance with established company work program. The variance results from the budget operational with its realization, namely producing favorable (profitable). These results show that the company has taken efficiency steps in terms of company operations

    PENGOLAHAN SIOMAY DI KAYANA RESTORAN PADA ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER

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    The purpose of writing this final project is to find out the processing of dumplings at Kayana Restaurant at Aston Sidoarjo City Hotel & Conference Center. The author observes the processing of dumplings at Kayana Restaurant at Aston Sidoarjo City Hotel & Conference Center. The author can conclude that the processing of dumplings at Kayana Restaurant at Aston Sidoarjo City Hotel & Conference Center the first step is to smooth the chicken and garlic until smooth then add the ground spices and cornstarch slowly while stirring until evenly distributed, then fill the dumpling skin with the mixture then steamed until cooked. The finishing is pouring the dumplings with peanut sauce along with the condiments such as limes and chili sauce

    PEMBUATAN SATE BANJAR DAGING VEGAN

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    Vegan meat or imitation meat or meat analogue are foods whose ingredients are only plants, there are no animal elements in them. The purpose of this final project is to determine the manufacture of vegan meat banjar satay, and to determine the feasibility of vegan banjar meat satay using expert preference test. The making of vegan meat banjar satay was carried out from July to August 2022 in the practice laboratory of the Hospitality Study Program of the NSC Surabaya Polytechnic, by conducting pre-experiments, and the implementation of making vegan meat banjar satays. Furthermore, the authors conducted an expert preference test on August 20, 2022 on color, aroma, texture, and taste. The results of making vegan meat Banjar satay indicate a product that is in line with the author's expectations. From the test results, it can be concluded that the use of vegan meat can replace real meat in making Banjar satay

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