Politeknik NSC Surabay Repository
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Prototype Alat Pemantau Suhu Tubuh, Detak Jantung Dan Saturasi Oksigen Menggunakan ESP32dengan Koneksi Bluetooth Smartphone
Pulse oximetry is a non-invasive medical tool that is used to monitor
oxygen saturation SpO2 in the blood and heart rate. A pulse oximeter is a device
that is usually placed on the tip of a finger. This uses LED light beams to estimate
blood oxygen saturation and pulse. Oxygen saturation provides information about
the amount of oxygen carried in the blood. A pulse oximeter can estimate the
amount of oxygen in the body blood without having to take a blood sample.
Most pulse oximeters show two or three numbers. Number most
importantly, the oxygen saturation level, usually abbreviated as SpO2, and
presented as a percentage. Pulse (similar to heart rate) Pulse Rate is abbreviated as
PR, and sometimes there is a third number for signal strength. Mark Oxygen
saturation is between 95% and 100% for most healthy people, however it can
sometimes be lower in people with lung problems. Level Oxygen saturation is
also generally slightly lower for those living in higher altitude places, in this
device the MAX30102 sensor too equipped with a more sensitive temperature
sensor
PENERAPAN WEB SCRAPING PADA BERITA BENCANA BANJIR DENGAN MENGGUNAKAN LIBRARY SIMPLE HTML DOM
Web scraping is a technique for extracting information to get certain
data from a website, this technique can be used easily to get specific data such as
images, links, titles to article content, from the data that has been collected it can
be stored in various specific formats, for this research, namely the application of
web scraping to get flood disaster news data on the detik.com site, the aim is to
make it easier to get specific data for informational materials to add insight into
flood events, especially in East Java, Central Java and West Java. This system is
based on a website that was built using the PHP programming language and also
the Simple HTML DOM library to perform the web scraping process
PROSEDUR PENERIMAAN BARANG PADA PT SUMBER ALFARIA TRIJAYA TBK- ALFAMART MENUNGGAL GRESIK
The purpose of this study was to determine the procedure for receiving
goods at Alfamart SAT Menunggal Gresik. The type of research used is
descriptive qualitative, which provides an overview of the procedures for
receiving goods, as well as obtaining information about the procedures for
receiving goods at Alfamart SAT Menunggal Gresik. Data collection techniques
were carried out by observation, interviews, and documentation. The results
showed that the procedure for receiving goods at the Alafamart SAT Menunggal
Gresik went well in accordance with the SOP and opinions according to Utojo
(2019
PROSEDUR PURCHASE ORDER DISTRIBUTOR PADA PT TOTAL CHEMINDO LOKA CABANG SURABAYA
This study aims to determine the purchase order procedure that is run at PT Total
Chemindo Loka Surabaya branch. The method used in conducting this research is
descriptive method, namely by conducting interviews with regional managers and
making direct observations of the object under study. The results obtained
indicate that the purchase order process that occurs at PT Total Chemindo Loka
Surabaya branch has been going well and the selection of distribution channels
used in marketing the product is correct
STRATEGI PROMOSI PRODUK VENAFT BEAUTY PADA PT TALIA SALUNA JAYA ABADI
Promotion strategy is one of the most influencing factors in increasing
company sales. To face today’s very tight business competition, companies
demand to increase the promotion of their products to consumers. One way is to
use the right promotional strategy. This promotional strategy has several steps
from the initial stage to the final stage in promoting new products, namely doing
Advertising (Advertising), Sales Promotion (Sales Promotion), Personal Selling
(Direct Sales), Public Relations (Public Relations), Direct Marketing (Sales). This
study aims to find out how “Venaft Beauty Product Promotion Strategy at PT
Talia Saluna Jaya Abadi”. The results of the study can be concluded that it has
been going well using advertising such as distributing brochures, Instagram, and
the Websit
ANALISIS SWOT PADA PT KARYA PUNAKAWAN JAYA
In the face of intense property market competition, PT Karya Punakawan Jaya
implements a corporate strategy through a SWOT analysis by analyzing the
internal and external environment. Having analyzed this environment, strategy
making will be easier to do by creating policies that can be used when starting a
business in making strategic decisions. The purpose of this study was to determine
the appropriate competitive strategy based on the SWOT analysis (Strengths,
Weaknesses, Opportunities, Threats) applied to PT Karya Punakawan Jaya.
The data collection method used by the author is documentation, observation,
and interviews with descriptive discussion techniques.
Based on the results of the SWOT analysis, PT Karya Punakawan Jaya is in a
position of Strength-Opportunity (SO Strategy). This strategy uses its internal
strengths to take full advantage of opportunities. PT Karya Punakawan Jaya
presents high opportunities for internal strengths.
The results of the research above as reasons for providing suggestions that can be
submitted include: Optimizing the use of strengths and opportunities owned by PT
Karya Punakawan Jay
MEKANISME PEMBELIAN BARANG PADA HOTEL 88 EMBONG KENONGO DI SURABAYA
This study aims to determine the implementation of Standard Operating
Prosedure (SOP) purchase of goods until repayment at Hotel 88 Embong Kenongo.
SOP is very important for companies to avoid mistakes and work can be done
efficiently. This study uses qualitative descriptive method with two types of data,
namely primary data and secondary data. In this study, data collection techniques
used are observation, interviews, and documentatio
ANALISIS ANGGARAN BIAYA OPERASIONAL PADA PT GAJAH MADA SUKSES TRITUNGGAL SIDOARJO
This research has a topic regarding operational budgets
Analyze operational budgets and know how to manage them
use the budget as a control instrument. Methods in research
June 2022 at PT Gajah Mada Sukses Tritunggal Sidoarjo this will be carried out qualitatively
descriptive. Data collection techniques use observation, interviews,
documentation so that this research shows more data and facts and
using comparative analysis (Favorable or unfavorable).
The results obtained are that management uses the budget
so that all employees can carry out activities or activities in accordance with
established company work program. The variance results from the budget
operational with its realization, namely producing favorable (profitable).
These results show that the company has taken efficiency steps
in terms of company operations
PENGOLAHAN SIOMAY DI KAYANA RESTORAN PADA ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER
The purpose of writing this final project is to find out the processing of dumplings
at Kayana Restaurant at Aston Sidoarjo City Hotel & Conference Center. The
author observes the processing of dumplings at Kayana Restaurant at Aston
Sidoarjo City Hotel & Conference Center. The author can conclude that the
processing of dumplings at Kayana Restaurant at Aston Sidoarjo City Hotel &
Conference Center the first step is to smooth the chicken and garlic until smooth
then add the ground spices and cornstarch slowly while stirring until evenly
distributed, then fill the dumpling skin with the mixture then steamed until cooked.
The finishing is pouring the dumplings with peanut sauce along with the
condiments such as limes and chili sauce
PEMBUATAN SATE BANJAR DAGING VEGAN
Vegan meat or imitation meat or meat analogue are foods whose ingredients
are only plants, there are no animal elements in them. The purpose of this final
project is to determine the manufacture of vegan meat banjar satay, and to determine
the feasibility of vegan banjar meat satay using expert preference test. The making of
vegan meat banjar satay was carried out from July to August 2022 in the practice
laboratory of the Hospitality Study Program of the NSC Surabaya Polytechnic, by
conducting pre-experiments, and the implementation of making vegan meat banjar
satays. Furthermore, the authors conducted an expert preference test on August 20,
2022 on color, aroma, texture, and taste. The results of making vegan meat Banjar
satay indicate a product that is in line with the author's expectations. From the test
results, it can be concluded that the use of vegan meat can replace real meat in
making Banjar satay