Politeknik NSC Surabay Repository
Not a member yet
645 research outputs found
Sort by
ANALISIS PENENTUAN BIAYA PRODUKSI MAKANAN DAN MINUMAN PADA CAFE “K” SURABAYA
Full text linkhis study aims to determine the calculation of Cost of Goods Sold at
CAFE "K" SURABAYA. Cafe "K" is a business actor who sells Drinks and Food,
various types of drinks and various types of food menus provided at Cafe "K"
Surabaya. This study uses data collection methods of observation, interviews and
literature 0
study to obtain data that completes the calculation of Cost of Goods Sold at Cafe
"K" Surabaya. The results of this study can be concluded that Cafe "K" Surabaya
already has the calculation of Cost of Goods Sold correctly, so that in determining
the desired profit it is accurate in the calculation but there are some points that are
not included in the calculation of Cost of Goods Sold. because raw materials are
sometimes not suitable for use in the production process
SISTEM AKUNTANSI PENGELUARAN KAS PADA PT NATURAL NUSANTARA CABANG SIDOARJO
Full text linkEvery company needs to implement the accounting system of cash
expenditures, because the company can monitor the activity of cash disbursements.
PT Natural Nusantara Sidoarjo Branch applying their cash expenditure
acconting system that consists of elements that are closely intertwined, which is
the document that is used, record are used, the associated function. Accountin
system cash expenditure on PT Natural Nusantara divided into two categories,
purchase of equipment & supplies and payment of employes things that hinder its
operaions, which is part of the concurent functions that can trigger the fraud and
no internal examiner responsible in it
PROSEDUR PENJUALAN KAMAR PADA REGANTRIS HOTEL By ROYAL SINGOSARI SURABAYA
Full text linkThe purpose of this study was to determine the procedure for selling rooms at
Regantris Hotel by Royal Singosari Surabaya. The type of research used is
descriptive, namely research that is used to analyze data by describing or describing
the data that has been created without the idea of making conclusions. Data
collection techniques were carried out by observation, direct interviews, and
documentation. The results show that the procedure for selling rooms at Reganris
Hotel by Royal Singosari Surabaya has gone well, as is the SOP for Regantris Hotel
by Royal Singosari Surabaya and is in line with the opinion of Tambunan (2013) and
Rasto (2015), although there are still obstacles related to the sale of rooms.
Therefore, to reduce some of these obstacles, it is necessary to be thorough in the
sales process so that misunderstandings do not occur, so that guests staying at the
hotel feel comfortable to stop by
IMPLEMENTASI PERHITUNGAN DAN PELAPORAN SPT PPN (PAJAK PERTAMBAHAN NILAI) MASA DESEMBER 2020 PADA PT. X
Full text linkTaxes are the largest source of income besides natural resources. One of the most
important taxes is the Value Added Tax (VAT). At PT. X who has been designated as a
Taxable Entrepreneur (PKP) is legally obligated to record, calculate and report the
Periodic VAT SPT. The rate on VAT is 10% of the Basic Tax Imposition (DPP). For its
own reporting, the Directorate General of Taxes currently uses an online system,
namely the E-Faktur Program and WEB E-Faktur. PT. X in december has reported the
Periodic VAT SPT and its status is underpayment of Rp. 2,807,465. hereby PT. X has
carried out its obligations to record, calculate, and report in accordance with
applicable laws
KREATIVITAS PASTRY SECTION TERHADAP DESSERT DI CROWN PRINCE HOTEL SURABAYA
Full text linkThe purpose of this paper is to determine the creativity of the pastry section
on dessert at the Crown Prince Hotel Surabaya. The author made observations,
directly when carrying out Field Work Practices at the Crown Prince Hotel
Surabaya for four months. The author can conclude that the creativity carried out
by the pastry section aims to arouse the taste buds and make guests not feel bored
in enjoying dishes, especially desserts so that Crown Prince Hotel Surabaya can
compete with other hotels
PERSIAPAN BREAKFAST ROOM SERVICE DI CROWN PRINCE HOTEL SURABAYA (STUDI KASUS MASA PANDEMI COVID-19)
Full text linkIn this finaly project, the writer focuses on preparing Breakfast Room Service
at Crown Prince Hotel Surabaya during Covid-19 Pandemic. Wich aims to
reduce the number of spreads of the Covid-19 virus and comply with
gevermnent regulations to carry out social distancing. The writer does field
work practice for 4 months at Crown Prince Hotel Surabaya in the food and
bavarage product. The result of the final project is to be able to find out whar
preparations must be made in preparing Breakfast Room Service at Crown
Prince Hotel Surabaya
PERANCANGAN DAN IMPLEMENTASI SISTEM SMART HOME DENGAN MENGGUNAKAN MIKROKONTROLLER ESP32 DENGAN KONSEP INTERNET OF THINGS (IoT) BERBASIS SMARTPHONE
Full text linkSmart Home is a combination of technology and services in the home or building
environment with the aim of increasing efficiency, comfort and security. The Smart
Home system consists of control, monitoring and automation devices. In Smart
Home, several devices or home appliances can be accessed via the Telegram
android application that is connected to the internet. The Smart Home system on
the control and monitoring side still does not support perfect privacy security and
is still in limited device control. So that in its implementation it is still in the control
of only a few electronic devices such as lights, fans, and house keys. This study aims
to design and create a system that can be accessed from anywhere based on IoT. In
its implementation using the Telegram android application for sending data to the
ESP32 module as a web server, as well as uploading data to relays and PIR Motion
Sensors, magnetic switches for door safety. The results of the research, access can
be done inside the house or outside the house, with a note that the ESP32
microcontroller module must be connected to an internet connection
ANALISIS SWOT PADA "WARUNG GET BREAK" DI SURABAYA
Full text linkThe increasingly difficult economic conditions have become one of the triggers for
the emergence of community ideas for independent entrepreneurship, which we
are more familiar with as Micro, Small and Medium Enterprises (UMKM). Like
the food stall business, UMKM are one of the most strategic sectors for the people
of Indonesia. So, in their business UMKM activities, including Warung Get Break,
must make business strategies so that the businesses on the streets survive in
business competition. The purpose of this study was to determine the role of
SWOT analysis at Warung Get Break in Surabaya. In this study, the focus of
research is how to optimize the SWOT analysis for Warung Get Break, especially
in the UMKM industry. The research method used in this research is descriptive
research, while the data collection techniques used are interviews, observation,
and documentation. Based on the results of research conducted at Warung Get
Break, it can be concluded that Warung Get Break has implemented a SWOT
analysis, but it is not optimal. This can be seen based on the value weights
through the Internal Factor Evaluation Matrix (IFE Matrix) and the External
Factor Evaluation Matrix (EFE Matrix) which shows that the position of
Strengths and Opportunities has a higher weight value when compared to the
weighted value of Threats and Weaknesses
SEQUENCE OF SERVICE DI SPICE RESTORAN OAKWOOOD HOTEL & RESIDENCE SURABAYA
Full text linkThis final project entitled squence off Service at Spice Restaurant Oakwood
Hotel & Residence Surabaya has the goal of being able to deliver knowledge
about the correct Service squence off at a restaurant. The author made
observations during the Field Work Practice (PKL) as a waitress at the Spice
Restaurant & Deck side Lounge & Bar.
The author can conclude that the sequence of service at Spice Restaurant
Surabaya includes, giving welcome, escorting guests, giving menus, writing guest
orders, up selling, serving drinks, preparing food utensils, serving food, checking
guest satisfaction, how to take dirty plates, cleaning the rest of the food on the
table, serving coffee or tea and how to give the bill
TUGAS DAN TANGGUNG JAWAB WAITER/SS DI RESTORAN WHITE HOUSE SURABAYA
Full text linkThe purpose of writing this final project is to find out the duties and
responsibilities of the waiter/ss at the White House Surabaya restaurant. The
author made observations at the White House restaurant to make observations on
the duties and responsibilities of the waiter/ss. At the White House Jl. Sulawesi
No. 61 Gubeng Surabaya. The author can conclude that from the discussion in the
previous chapter the duties and responsibilities of the waiter/ss include duties
when the restaurant opens until the restaurant closes