Politeknik NSC Surabay Repository
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ANALISIS PENGELOLAAN DANA KAS KECIL PADA PT CATUR PILAR SEJAHTERA DI SIDOARJO
Full text linkPetty cash is the amount of money that is set aside in the company and
used to finance relatively small expenses. Cash disbursements included in the
petty cash fund are routine and carried out immediately, because its function is so
important, the management of funds Petty cash, of course, requires separate
records that are separate from the recording of cash transactions and other
accounts. This process will require special time and need accuracy before
recording whole.
To assist performance in recording petty cash funds on a company,
then a system designed with a cash fund recording cycle is made in a company,
namely the petty cash fund recording system. Which method There are two types
of petty cash funds used in the recording system, namely the variable fund method
and the fixed fund method
IMPLEMENTASI SAK ETAP PADA PENYUSUNAN LAPORAN KEUANGAN UMKM DI PASAR SIDOARJO
Full text linkZidny Nada Fauziyah, 2022: Implementation of SAK ETAP in the Preparation of
MSME Financial Reports in the Sidoarjo Market
Warung Aldo Sayur is a trading business owned by a group that sells
various kinds of vegetables, spices, and other kitchen spices. Warung Aldo Sayur
also does not have a definite bookkeeping, they see profit and loss only by setting
aside money, profits are calculated from expenses and income are calculated by
themselves using simple financial methods.
The formulation of the problem in this study are: 1) How is the application
of simple financial methods to MSMEs agribusiness traders in the Sidoarjo
market? 2) What are the views of agribusiness traders on the implementation of
SAK ETAP in the preparation of MSME financial reports in the Sidoarjo Market?.
Meanwhile, the objectives of this study are: 1) To describe the application of
simple financial methods to MSMEs agribusiness traders in the Sidoarjo market.
2) To describe the views of agribusiness traders on the implementation of SAK
ETAP in the preparation of MSME financial reports in the Sidoarjo Market.
To answer this, the researcher attempted to analyze and evaluate the data
used in this study related to the application of SAK ETAP in the preparation of
financial statements obtained by data collection techniques in the form of
interviews, observations, and documentation.
The results of the research at the Aldo Sayur shop showed that the
financial statements used still used a simple method and did not have books. It is
still using the cash basis method. So that the application of the financial
statements is not yet fully accurate. The income statement is only obtained by
subtracting the total income by the total expenses. However, this data is not
written systematically and is not in accordance with SAK ETAP standards in the
preparation of financial statements, so it cannot be evaluated optimally
SOURCE OF BOOKING DI PANAHOUSE SURABAYA
Full text linkThe purpose of writing this final project is to find out the source of
booking reservations at PanaHouse Surabaya is. The author made
observations at the Front Office Department of PanaHouse Surabaya.
From the discussion, it can be concluded that the source of booking at
PanaHouse Surabaya consists of Free Individual Travelers (FIT),
Companies, Government, Online Travel Agents. The biggest source of
bookings for the period January – March 2022 at PanaHouse Surabaya is
from Online Travel Agents
CARA MEMBERSIHKAN LABORATORIUM KITCHEN DI POLITEKNIK NSC SURABAYA
Full text linkThe goal to be achieved in writing this Final Project is to find out how to clean
the kitchen laboratory at the Polytechnic NSC Surabaya. The author made
observations from March 2022 to July 2022 on the duties and responsibilities of
cleaning the kitchen laboratory at the Polytechnic NSC Surabaya. The author can
conclude that the duties and responsibilities in cleaning Kicthen's laboratory are
very necessary on a regular basis
PELAYANAN BELLBOY DI KHAS HOTEL GRESIK
Full text linkThe purpose of writing this final project is to find out the bellboy services at
KHAS Hotel Gresik. The author made observations at the Front Office KHAS Hotel
Gresik. From the discussion, it can be concluded that the bellboy services at KHAS
Hotel Gresik includes guest arrival services (check-in), guest departures services
(check-out), visitor services, valet parking services, guest luggage storage services
and services for receiving package shipments
PENGOLAHAN WONTON DI KAYANA RESTORAN PADA ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER
Full text linkThe purpose of writing this final project is to find out the processing of
wontons at Kayana Restaurant at Aston Sidoarjo City Hotel and Conference
Center. The author who also works as a cook helper in the food and beverage
product department at Aston Sidoarjo City Hotel and Conference Center made an
observation on the processing of wonton at Kayana Restaurant at Aston Sidoarjo
City Hotel and Conference Center. The author can conclude that the processing
of wontons at Kayana Restaurant at Aston Sidoarjo City Hotel & Conference
Center the first step of chicken breast must be chopped first then the filling
material is cut with brunoaise pieces, after being mixed and formed with
dumpling skins and then steamed, and finished according to the type of processed
wonton
PEMBUATAN APLIKASI PENDAFTARAN E-KTP BERBASIS WEB
Full text linkProgram perekaman KTP (Kartu Tanda Penduduk) Elektronik is an
initial step towards the process of making e-KTP which is based on information
technology that is effective, efficient, fast and free. This refers to Article 63
paragraph 1 of Law 24 of 2012 which states that Indonesian citizens and foreigners
who have permanent residence permits who are 17 (seventeen) years old or have
been married or have been married are required to have an e-KTP. Based on the
results that have been carried out, it can be seen that there are still shortcomings in
the implementation of the Electronic ID card recording program.
The solution that will be given is to make a web-based application where this
web-based information system is made with the basic programming languages PHP
and JavaScript and is combined with data management using the MySQL database.
From this system, it will help users to assist the e-KTP registration process
PROSEDUR PEREKRUTAN KARYAWAN EKSTERNAL DI HOTEL ROYAL TULIP SURABAYA
Full text linkThis study aims to determine how the Employee Recruitment Procedures
at Hotel Royal Tulip Surabaya. This study aims to determine how the Employee
Recruitment Procedure at Hotel Royal Tulip. The external employee recruitment
procedure at the Royal Tulip Surabaya hotel is in accordance with the SOP
(Standard Operating Procedure) that has been set by the company, and is in
accordance with the recruitment procedure according to Samsudin, (2006)
METODE PENYIMPANAN BAHAN MAKANAN DI KABOBS PREMIUM KEBAB SURABAYA
Full text linkThe purpose of writing this final project is to determine the method of
storing food ingredients in Kabobs Premium Kebab Surabaya. The author makes
observations and carries out work as a crew outlet at Kabobs Premium Kebab
Surabaya. The author can conclude that the method of storing foodstuffs at
Kabobs Premium Kebab Surabaya has fulfilled food storage standards, which
include storage methods in the Freezer for the perishable material category,
Chiller or Refrigerator for the semi-perishable ingredient category, and Dry
Storage or dry temperature for the perishable material category. non-perishable
material category
METODE PENGOLAHAN STEAK DI PATITA RESTORAN PADA HOTEL GRAND MERCURE SURABAYA CITY
Full text linkThe purpose of writing this final project is to determine the method of
processing steak at the Patita Restaurant at the Grand Mercure Surabaya City
hotel. The author, who also works as a daily worker in the food and beverage
product department at the Grand Mercure Surabaya City hotel, observed the steak
processing method at the Patita Restaurant at the Grand Mercure Surabaya City
hotel. The author can conclude that the steak processing method at the Patita
Restaurant at the Grand Mercure Surabaya City hotel is the first step to make the
marinade for the meat, then the meat is covered with the marinade, after that the
meat is grilled according to the desired doneness by the guest, then the meat is
served with vegetables, potatoes and sauce