Politeknik NSC Surabay Repository
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    645 research outputs found

    METODE PEMBAYARAN TAMU DI FRONT OFFICE DEPARTMENT HOTEL ARIA CENTRA SURABAYA

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    The goal to be achieved from the preparation of this final project is to find out the payment methods available at the Aria Centra Surabaya hotel. The author made observations at the Front Office Department Hotel Aria Centra Surabaya. The author concludes that the payment methods that can be used by Hotel Aria Centra Surabaya are cash payments, debit card and credit card payments, travel agent vouchers, complimentary vouchers, and guarantee letters

    STRATEGI PEMASARAN PRODUK KEBAB DI MASA PANDEMI COVID-19 DI KEBAB TURKI BABA RAFI SURABAYA

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    The purpose of writing this Final Project is to find out the marketing strategy of kebab products during the Covid-19 pandemic at Baba Rafi's Turkish kebabs in Surabaya. The marketing strategy carried out by Kebab Turki Baba Rafi during the pandemic started from doing promotions, discounting prices, and innovating by creating new menus. The conclusion of the marketing strategy carried out by Kebab Turki Baba Rafi during the pandemic was using social media to be used as promotional media, launching new menu variants, and maintaining the quality of taste and service

    METODE PEMBUATAN MINUMAN KOPI TUBRUK DI CAFÉ TOOTOOMOO SURABAYA

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    The purpose of writing this final project is: to find out the method of making brewed coffee at the TooTooMoo cafe in Surabaya. The author observes the method of making brewed coffee drinks at the TooTooMoo cafe in Surabaya. From the results of the research, the authors can conclude that the brewing method of brewed coffee is as follows: heating water, grinding coffee, pouring coffee grounds into a cup, pouring hot water into a cup, waiting for the surface of the coffee grounds to float, setting aside floating coffee grounds, and serve

    PROSEDUR PENJUALAN TUNAI SOUVENIR ISLAMI DI AL HUDA SOUVENIR

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    This research is entitled Procedure of Selling Islamic Souvenir Cash At Al-Huda Souvenir. The purpose of this study was to determine the cash sales procedure at Al Huda Souvenir. Al Huda Souvenir is a manufacturer of Islamic souvenirs consisting of Yasin Books, Recitation Books (Marriage & Pregnancy), Majmu' Syarif, Majmu' Maulid, Diba', Madad, Al Qur'an, and Sajadah. Al Huda Souvenir is an home industri that just opened in March 2021, therefore the author raised the title Islamic Souvenir Cash Sales Procedure at AlHuda Souvenir using a qualitative descriptive research method

    PROSEDUR PELAYANAN PRIMA PADA LARITTA BAKERY SURABAYA

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    This study aims to determine how the procedures for excellent service to customers at Laritta Bakery Surabaya. The result of the research shows that the excellent service procedure at Laritta Bakerry Surabaya refers to the standard of excellent service. The implementation of excellent service procedures can be measured from each of the following indicators: Attitudes, Attentions, appearance and Actions categorized according to Standard Operating Procedures. Overall, the implementation of excellent service procedures is still not optimal because there are still indicators that are still in the sufficient category. Indicators of excellent servuce that have not been implemented properly are product understanding ande speed in serving customers

    ANALISIS SISTEM PENJUALAN PADA UD YAKIN KERAMIK SIDOARJO

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    Sales are transaction activities carried out by two or more parties, sales are also to develop strategic plans that are directed at buyers or consumers to get sales that generate profits, sales are also one of the sources of income for a person or a company that conducts buying and selling transactions, in a company the greater the sales, the greater the revunue generated. The purpose of this study was to determine how the performance of the company’s sales system. The method used in this research is descriptive qualitative method, which isdone by collecting related data from the propblems encountered and presenting the sales results. The activities carried out are intertviews,documentation and observations. The results show that the company’s sales system is still using manual recording, and the company’s sales results go up and down every month

    ANALISIS SISTEM PENGENDALIAN INTERNAL PROSEDUR PENERIMAAN DAN PENGELUARAN BARANG DAGANG PADA CAHAYA SURYA SURABAYA

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    The purpose of this study is to analyze internal control system on the procedures for receiving and expending merchandise inventory in Cahaya Surya. A good receipt and expend system is important for company to avoid differences in stock of goods. This study uses qualitative methods with two types of data, primery data and secondary data. In this study, data collection techniques used include interview, observations, and documentation

    IMPLEMENTASI STANDAR OPERASIONAL PROSEDUR (SOP) PELAYANAN ADMINISTRASI (KTP DAN KK) DAN AKUNTANBILITAS KINERJA DI KECAMATAN BARON - NGANJUK

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    This study aims to describe and analyze the application of standard operating procedures (SOPs) in population administration services in Baron sub- district. To find out and analyze how transparency and accountability are. In the application of standard operating procedures (SOPs) for population administration services in Baron sub-district. This type of research used is descriptive qualitative retrieval of primary data sources derived from interviews and secondary data sources derived from archives and documents. The focus of research in this final project is on the application of standard operating procedures (SOPs) for population administration services, namely transparency and accountability in Baron District. The results of this study can be concluded that the standard operating procedure (SOP) for population administration services has been neatly and clearly stated but there are still people who still do not understand the procedure due to lack of socialization. in the process of completing the population administration, it is on time according to what is stated in the standard operating procedure (SOP) and to facilitate work monitoring, an additional form is added

    PROSEDUR PENG-INPUT-AN DATA SISWA SD BAHRUL ULUM KE PROFIL SEKOLAH DINAS PENDIDIKAN KOTA SURABAYA

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    The purpose of this study was to determine the procedure for inputting data of students from Bahrul Ulum Elementary School to the school profile of the Surabaya City (Dinas Pendidikan) Education Office. The type of research used is descriptive qualitative, this research based on philosophy, which is used to examine scientific conditions (experiments) where the researcher is an instrument and is analyzed qualitatively which emphasizes more on meaning. Data collection techniques were conducted by interview, observation, and documentation. The results showed that the procedure for inputting student data from Bahrul Ulum Elementary School to the Profile of the Surabaya City Education Office was in accordance with the opinions expressed by Nafari (2009), Puspitawati and Anggadini (2011), but the procedure for inputting student data was not completed. in accordance with the SOP of Bahrul Ulum elementary school, so there are some obstacles or problems that occur. Therefore, school operators must be more careful in entering data of students

    PEMBUATAN MIE DENGAN SUBSTITUSI BAHAN PUREE UBI UNGU

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    The purpose of this final project is to determine the manufacture of noodles with the substitution of purple sweet potato puree. This research on making purple sweet potato noodles was carried out on August 19, 2021 in a practical laboratory, Hospitality Study Program, NSC Polytechnic Surabaya, by conducting pre-experimental research and experimental research. Furthermore, the authors conducted a hedonic test on color, aroma, taste, texture and level of preference. From the results of the study, it can be concluded that the making of purple sweet potato substituted wet yam noodles affects the quality of the noodles themselves to be preferred by the panelists. The best product based on the respondent's preference level was selected for product X3 (substitution with 40 grams of purple sweet potato puree) with an acceptance of the level of preference, namely like. Product X3 with color acceptance criteria is bright, a little purple sweet potato aroma, and a little purple sweet potato tast

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