Jurnal Universitas Winaya Mukti
Not a member yet
555 research outputs found
Sort by
Analisis Kelayakan Usaha dan Nilai Tambah Olahan Kedelai Menjadi Tempe pada UMKM Super Murni Kecamatan Bekasi Selatan Kota Bekasi
Full text linkAgriculture plays an important role in providing food sources that support the survival of society. The growth of the agro-industrial sector not only provides economic benefits for businesses but also contributes to improving the welfare of farmers and the sustainability of the agricultural sector as a whole. Soybean as a multifunctional crop can be utilised to make various culinary delights including tempeh, a traditional Indonesian food. The main objective of this study, conducted by Super Murni MSME, is to evaluate the added value contributed in one production and the business feasibility of tempe production at Super Murni MSME. By considering prices, inputs, and outputs, a value-added analysis approach using the Hayami method and R/C ratio is needed to determine the feasibility of the company. The results showed that the added value required by Super Murni MSMEs in one production of tempe geblekan reached IDR 23,072 or around 61%, using the value-added ratio, the margin obtained reached IDR 21,348 for tempe geblekan. As for tempe lonjoran, the added value is IDR 35,372 or around 71%, with a profit of IDR 31,205. The calculation of business feasibility using the R/C ratio shows a figure of 1.25 for tempe geblekan which indicates that the Company can develop based on the R/C ratio criteria and an R/C ratio of 1.00 for tempe lonjoran which indicates that this business can be developed because it does not experience losses or profits (break-even) to be operated
Analisis Faktor-Faktor yang Memengaruhi Pendapatan Petani Mangga (Mangifera indica L.) di Desa Sumberjaya Kecamatan Tempuran Kabupaten Karawang
Full text linkMango is one type of fruit that has high economic value and is popular in many countries, including Indonesia. According to data from BPS Karawang Regency, Tempuran District is one of the largest mango producers in Karawang Regency. The decline in mango fruit production in Tempuran Subdistrict is one of the problems in mango fruit cultivation which causes a lack of net income received by mango farmers. The purpose of this study is to determine the effect of land area, total production, selling price, labor, production costs, plant age and number of plants simultaneously and partially on the income of mango farmers. This research was conducted in Sumberjaya Village, Tempuran District, Karawang Regency. The research method used in this research is descriptive quantitative. The research data used are primary data and secondary data. Primary data used was obtained from interviews using a questionnaire. Secondary data used was obtained from books, journals, previous research reports and data from the Central Bureau of Statistics of Karawang Regency and related agencies. The sample was determined using the proportionate stratified random sampling method. The data analysis technique used was multiple linear regression analysis using SPSS 22. The results showed that the variables of land, amount of production, selling price, labor, production costs, plant age and number of plants had a significant influence simultaneously on the income of mango farmers. The variables of land, amount of production, and selling price partially have a significant positive effect. The variables of labor and production costs partially have a significant negative effect. The variables of plant age and number of plants partially do not have a significant influence on the income of mango farmers
Respon Pertumbuhan dan Hasil Microgreens Beberapa Varietas Tanaman Caisim (Brassica juncea L.) pada Berbagai Jarak Tanam
Full text linkThe diminishing amount of land available for agriculture and the growing demand for nutritious food have made it necessary to find alternative sources of fresh vegetables. Urban farming, especially the cultivation of microgreens, can help meet this demand. Microgreens offer several advantages, such as time and cost savings, and they require minimal space while growing quickly. However, the optimal spacing for different types of microgreens is not extensively documented, as research on microgreens is still limited in Indonesia. The Brassicaceae family is one of the most commonly cultivated families for microgreens. This study was carried out at Room A, Faculty of Agriculture, Singaperbangsa Karawang University, Campus 2. The experimental method used was a factorial randomized block design (RBD Factorials) with two treatments for varieties and three for spacing, repeated five times, resulting in 30 experimental units. Factor I, Varieties, consisted of v1 (Tosakan) and v2 (Shinta). Factor II, Spacing, consisted of j1 (1 cm x 1 cm), j2 (1 cm x 2 cm), and j3 (2 cm x 2 cm). The data were analyzed using an analysis of variance (Uji F) at a 5% level. If the results of the analysis of variance were significantly different, the study continued with a multiple range test (DMRT) at a 5% level to determine the best-performing treatment. There was an interaction between the treatments for microgreen varieties and spacing on parameters such as plant density, dry weight of the plant, and fresh weight. There was a significant effect of the variety on the parameter of chlorophyll content, and a significant effect of spacing on the parameters of plant growth rate and the age of leaf appearance. Additional types of plants are needed to determine significant differences related to spacing and their interactions
Faktor-Faktor yang Memengaruhi Produksi Manggis (Garcinia Mangostana) Di Desa Puspahiang Kecamatan Puspahiang Kabupaten Tasikmalaya
Full text linkMangosteen is one of the prospective horticultural commodities in Indonesia. It is a perennial plant with a lifespan of several decades. On average, mangosteen trees in Indonesia can produce 30-70 kg of fruit per tree in a single harvest per year, which is lower compared to Malaysia, Thailand, and India where yields can reach 200-300 kg of fruit per tree. The primary mangosteen production centers in Indonesia are located in West Java Province, specifically in Tasikmalaya, Subang, and Sukabumi. This research was conducted to identify the factors influencing mangosteen production. The research methodology employed a survey approach, collecting primary data directly from respondents (mangosteen farmers) and secondary data obtained from the Tasikmalaya District Central Statistics Agency. The study was conducted in Puspahiang Village, Puspahiang District, Tasikmalaya Regency, and simple random sampling was used for sample selection. The impact of production factors was analyzed using the Cobb-Douglas production function equation model. To assess the simultaneous effect, an F-test was conducted, and for the partial effects, a t-test was employed. The research findings indicate that variables such as land area, number of trees, organic fertilizers, labor force, and tree age collectively influence mangosteen production. Additionally, when examined individually, land area, number of trees, organic fertilizers, labor force, and tree age each have a significant impact on mangosteen production. The scale of production results suggests that a 1 percent increase in input will lead to a 2.216 percent increase in mangosteen production, indicating an increasing return scale
Dinamika Pasar Komoditas Pangan Strategis: Analisis Fluktuasi Harga Dan Produksi
Full text linkThis study was conducted in Garut Regency to evaluate the production and prices of strategic food commodities. The goal is to provide data to stakeholders to manage food needs. The research method used time series data analysis of agricultural production and prices collected from relevant agencies. The analysis results showed significant production fluctuations in several key commodities such as large red chili, cayenne pepper, and shallots. These fluctuations affect the prices of food commodities, especially cayenne pepper which experiences high fluctuations. The research also highlights the importance of price management to maintain regional economic stability. Changes in food commodity prices have an important impact, helping the government forecast inflation and serving as a selling price guideline for traders. However, delays in information on price fluctuations can make it difficult for the public and related parties to make decisions. Therefore, efforts are needed to provide better and more timely market information. With complete information, the government and market players can take appropriate steps to maintain economic stability and adequate food availability for the community. This shows the importance of analyzing data on food commodity price changes in decision-making and policy planning at the national level
ANALISIS KESESUAIAN LAHAN AGROFORESTRI BERBASIS SISTEM INFORMASI GEOGRAFI (SIG) DI DESA SINDULANG KABUPATEN SUMEDANG
Full text linkThe condition of social, economic, and culture of forest community has effect to forest condition. Desa Sindulang is one of village that community forest in Taman Buru Masigit Karembi that has majority of farmer and low economic condition. But commodity planting is carried out without an evaluation of the land to determine the level of suitability of the land with the commodities planted. The method by overlay Land Mapping Unit with society land use then analyze of matching suitability land. The results of evaluation divided in 3 units, are : 1) unit I which have land suitability class values with forestry commodities such as Suren (Toona sureni) and Coffee (Coffea Arabica) while agricultural commodities such as Broccoli (Brassica oleracea), Chili (Capsicum annum), Banana (Musa acuminate) and Cabbage (Brasica oleracea). 2) Units II which have land suitability class values with forestry commodities such as Suren (Toona sureni) and Coffee (Coffea arabica) while agricultural commodities such as Tomato (Solanum lycopersicum). 3) Units III which have land suitability class values with forestry commodities such as Suren (Toona sureni), Africa (Maesopsis eminii) and Coffee (Coffea arabica) while agricultural commodities such as Tomato (Solanum lycopersicum), Eggplant (Solanum melongena) Broccoli (Brassica oleracea), Chili (Capsicum annum), Cabbage (Brasica oleracea) and Pineapple (Ananas Comosus).Keywords : Agroforestry, Land suitability, Sindulang Villag
Pengaruh Berbagai Jenis Pupuk Kandang Terhadap Pertumbuhan Dan Hasil Tanaman Bunga Kol (Brassica olerancea var. botrytis L.) Varietas PM 126 F1
Full text linkThe research aims to determine the best types of manure for the growth and yield of flower plants (Brassica olerencea var. botrytis L.) PM 126 F1 variety. The research was carried out in Palabuan Hamlet, Sukamelang Village, Subang District, Subang Regency with an altitude of 50 meters above sea level, the research started from June to August 2023. The research was carried out using a Randomized Block Design (RAK) with 8 treatments of various types of manure (Manure). chicken 15 tons/ha, chicken manure 25 tons/ha, cow drum fertilizer 15 tons/ha, cow manure 25 tons/ha, goat manure 15 tons/ha, goat drum fertilizer 25 tons/ha, bat guano manure 15 tons/ha, fertilizer bat guano cages 25 tons/ha) repeated 3 times with a total of 24 plots. The research results showed that various types of manure had an effect on the observation parameters of plant height at 21 HST and 28 HST, leaf area, plant dry weight, flower weight, and flower diameter. Cow manure at a dose of 25 tons/ha produced the best cauliflower weight, namely 207.73 grams. Â
Respon Beberapa Bagian Vegetatif Dan Hasil Tanaman Cabai Merah Besar (Capsicum Annum L.) Akibat Perbedaan Taraf Konsentrasi Pupuk Hayati Majemuk
Full text linkPemupukan anorganik dalam budidaya pertanian sangat intensif sehingga kesehatan tanah menurun. Penggunaan pupuk hayati menjadi salah satu usaha untuk memulihkan tanah kembali. Tujuan penelitian adalah untuk mempelajari pengaruh beberapa dosis pupuk hayati terhadap pertumbuhan dan hasil tanaman Cabai merah besar (Capsicum Annum L.) Varietas Ciko. Penelitian ini dilaksanakan pada bulan Mei 2023 sampai bulan September 2023 di Kebun Percobaan Fakultas Pertanian Universitas Winaya Mukti, Tanjung Sari, Sumedang. Dengan ketinggian tempat sekitar 850 meter di atas permukaan laut (mdpl).   Rancangan Acak Kelompok (RAK) pola sederhana, kombinasi konsentrasi Pupuk Hayati, dengan 6 taraf percobaan (A = Konsentrasi 0 ml/liter air B = Konsentrasi 5 ml/ liter air, C = dosis 10 ml/liter air, D = dosis 15 ml/liter air, E = dosis 20 ml/liter air, F = dosis 25 ml/liter air) dan diulang sebanyak 4 kali. Hasil penelitian menunjukkan dosis Pupuk Hayati berpengaruh nyata terhadap pertumbuhan tinggi tanaman 2, 4, 6, MST;  jumlah daun 2, 4 , 6, 8 MST; dan bobot per buah pada E dan F. Hasil terbaik ditunjukan pada dosis Pupuk Hayati 20 ml/liter air  terhadap tinggi tanaman umur 2, 4, 6 MST, jumlah daun umur 2, 4 ,6 , 8 MST dan bobot per bua
Pengaruh Dosis Formula Amelioran dan Konsentrasi Pupuk Organik Cair terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa L.) Varietas Nauli F1
Full text linkThis research aims to study the interaction between ameliorant formula dosage and concentration of liquid organic fertilizer on the growth and yield of Pakcoy nauli F1 varieties. The experiment was carried out in the farmer's garden in Gudang Village, Tanjungsari District, Sumedang Regency with a height of 870 meters above sea level (m asl), the time of the experiment was from July to November 2020. The research was conducted using an experimental method with environmental design using Randomized Group Design (RBD) factorial pattern consisting of two factors and repeated twice. The first factor is the dosage of the ameliorant formula with four levels: (0, 1, 2, 3 tons ha-1). The second factor was the concentration of liquid organic fertilizer at four levels: (0, 1, 2, 3 ml L-1 solution). The results showed that the interaction was not significant between the ameliorant formula dosage and the concentration of liquid organic fertilizer on the growth and yield of Pakcoy nauli F1 varieties. The results of the independent test of the ameliorant formula dosage affect growth and yield. The dosage of ameliorant formula 3 t ha-1 has a good effect on plant height at 7 DAS and 21 DAS and weight per plant, with a weight per hectare of 69.1 tonnes ha-1. The results of the independent test the concentration of liquid organic fertilizer (POC) have an effect on crop yield. The POC concentration of 3 ml L-1 solution gave the highest effect on the weight per plant, with a weight per hectare of 67.5 tonnes ha-1. The dosage of ameliorant formula and the concentration of liquid organic fertilizer increased the yield of plants by 21.32% and 18.86%, respectively, compared to the control.
Keywords : Ameliorant formula, liquid organic fertilizer, pakco
KAPASITAS INFILTRASI DIBAWAH TEGAKAN Araucaria hunsteinii, Intsia bijuga, Swietenia macrophylla) PADA HUTAN PENDIDIKAN ANGGORI: INFILTRASI
Full text linkLimpasan permukaan tinggi berdampak penurunan air yang masuk kedalam tanah, sehingga menurunkan ketersedian air tanah. Peningkatan limpasan permukaan sering diabaikan dalam upaya mitigasi banjir dan ketersediaan air. Padahal ketersediaan air yang cukup dan berkualitas sangat berhubungan dengan seberapa besar jumlah air yang masuk ke dalam tanah. Penelitian ini bertujuan untuk menentukan kapasitas infiltrasi pada tiga jenis tegakan dengan menggunakan double ring infiltrometer . Pengumpulan data selain infiltrasi diantaranya kadar air tanah, keadaan tiga vegetasi, sifat fisik dan kimia tanah seperti tekstur, struktur tanah, bulk density, porositas tanah, permeabilitas tanah, dan bahan organik tanah. Hasil penelitian menunjukan pada tegakan Aucaria hunsteinii memiliki kapasitas infiltrasi terbesar diikuti berturut turut di bawah tegakan Intsia bijuga dan di bawah tegakan Swietenia macrophylla. Faktor-faktor yang mempengaruhi kapasitas infiltrasi diantaranya keadaan vegetasi, kadar air tanah, permeabilitas tanah, kerapatan massa tanah, porositas tanah, tekstur dan struktur tanah. Porositas tanah, tekstur tanah dan permeabilitas tanah mempunyai pengaruh paling besar untuk terjadi peningkatan infiltrasi dibandingkan faktor-faktor lai