Jurnal Nutrisia
Not a member yet
127 research outputs found
Sort by
Kajian Kandungan Fe dalam Air Tanah Terhadap Kadar Ekskresi Yodium dalam Urin pada Anak Sekolah di Desa Cerme Kecamatan Panjatan Kabupaten Kulon Progo
Get PDFBackground : IDD problem is a serious problem, 33% of districts in Indonesia are endemic, 21% of endemic mild, moderate endemic 5% and 7% by weight endemic. Urine Iodine Excretion (EYU) illustrates the iodine intake of a person, because 90% of the iodine that enter the body are excreted through the urine. Blocking agents are substances certain minerals such as iron, manganese and calcium, which can bind iodine in groundwater.
Objectives : This study aims to determine the relationship of Fe content in ground water sources against EYU levels in school children in the village of the District Cerme Panjatan Kulon Progo.
Methods : An observational analytic research with cross sectional design. Data collection is done in May - June 2015. Location research Elementary School Cerme, District Panjatan Kulon Progo. The subjects of the study as many as 34 children in elementary school classroom Cerme 3, 4 and 5 were taken by simple random sampling. Well water and urine samples taken students then tested the iron in the Central Health Laboratory test Yogyakarta and iodine in urine in Magelang BP2GAKY Laboratory. Data analysis using Spearman Range test with significancy level : 0.05.
Result : Fe content in the ground water is below the normal threshold is <0.3 mg / L. While levels EYU school children who are under the optimal level of 5.9%, the optimal level of 32.4%, and the optimum levels above 61.8% (optimal: 100 - 199μg / L).
Conclusion : There was no significant relationship between the Fe content in groundwater with levels of EYU in school children in District Panjatan Kulon Progo (p = 0.447).
Keywords: Fe, EY
Peningkatan Pengetahuan Calon Pengantin Melalui Konseling ASI Eksklusif di Kecamatan Darul Imarah Aceh Besar
Get PDFBackground : Scaling Up Nutrition movement is a global effort to strengthen our commitment and accelerating action plan to improve nutrition, particularly the handling of nutrition in the first 1,000 days of life is exclusive breastfeeding and it until 24 months. One of the way is with exclusive breastfeeding counselling that can reduce stunting. The counseling is addressed to brides who need special attention in improving the nutrition and health.
Objective : The aim of research to improve knowledge about exclusive breastfeeding counseling the bride through the use of leaflets. Method : This quasi-experimental study was a sample of 30 person a brides with non-random assignment, the variable a knowledge obtained through interviews using questionnaires while the method of counseling does face to face with an exclusive breastfeeding leaflet. The data was analyzed by dependent t-test.
Result : The results showed exclusive breastfeeding counseling can improve knowledge bride (p= 0,000) with a mean difference is
6,13 and a deviation is 3,71.
Conclusion : Increase of knowledge among ‘bride-to be’ about exclusive breastfeeding could be improved through the use of exclusive breastfeeding leaflet. Each health center must be in collaboration with Office of Religious Affairs to have exclusive breastfeeding counseling, and set one of the priority programs in the prevention of child stunting.
Keywords: Bride, counseling, knowledge of exclusive breastfeedin
Perilaku Mengosok Gigi Kebiasaan Makan dan Minum Tinggi Sukrosa dengan Kejadian Karies Gigi pada Siswa Di MIN Jejeran
Get PDFBackground: One of the biggest dental health problems experienced by school children is dental caries. Dental caries occurs due to poor tooth brushing behavior and bad eating and drinking habits of bad sucrose.
Objective: To know the relationship between the behavior of brushing teeth, eating habits and drinking high sucrose with the incidence of dental caries.
Method: The type of this study included observational research with cross sectional study design. The study was conducted at MIN Jejeran 2 in February to May 2017. The research subjects were grade I to V students who were presented in and were willing to be respondents totaling 274 students. The research variables are the behavior of brushing teeth, eating habits and drinking high sucrose, and dental caries.
Result: The study showed that dental caries in male pupils 96 students (35%), higher than female 84 students (30.7%). The majority of 266 students (97.1%) had brushing behavior with good behavioral categories. High sucrose foods that are often consumed by students are; Crackers, sweets, biscuits, and sweetbreads. High sucrose drinks that are often consumed by students are tea and homemade milk. Data analysis used Chi-Square and OR (Ood Ratio) test.
Conclusion: There was no significant correlation between toothbrushing behavior with dental caries occurrence (p> 0,05). There was a significant relationship between the behavior of brushing teeth with the habit of eating and drinking high sucrose (p <0.05).
Keywords: brushing teeth, eating and drinking high sucrose, dental caries
 
Hubungan Pengetahuan Ibu dan Status Gizi Balita di Desa Batu Sumur, Manonjaya, Tasikmalaya
Get PDFBackground: Nutritional status is a state of the body as a result of the consumption of foods and use nutrients. Diet with the right nutrition and the right then a good nutritional status can be achieved. Factors that can affect nutritional status include the mother’s knowledge, skills, and parenting is done in the family.
Objectives: Determine the relationship of maternal knowledge, parenting, and diet andnutritional status of toddler in sub-district Batu Sumur village district Manonjaya Tasikmalaya2014.
Method: This study is a survey of a cross-sectional analytic approach. The population is around the 6-60 month-old infants and toddler’s mother in the village of Batu Sumur. Determination of the samples was done by using the simple random about 65 mother and toddler. Data was collectedthrough questionnaires, FFQ, and 24 hour recall sheets, interviews and measurements of weightinfants. Results: Mother’s knowledge included at 53.8%, including parenting are not good at 69.2% andthe diet is not good for 93.8%, while the nutritional status (weight / age) include abnormal of72.3% . Chi-squre test results obtained value of p <0.05 (0.015) showed a significant relationshipbetween parenting style with the nutritional status of toddler, as well as the relationship betweendiet and nutritional status of toddler with p <0.05 (0.005). And not relationship between mother’sknowledge and nutritional status of toddler with p >0.05 (0.581).
Conclusion: Parenting and the toddler diet including many who are not good. There is asignificant association between parenting style diet with nutritional status of children, and there isno relationship between knowledge of mothers with nutritional status of children.
Keywords: Knowledge, Parenting, Feeding Pattern, Nutritional Statu
Pengembangan Tepung Labu Kuning, Tepung Ikan Gabus, dan Konsentrat Protein Kecambah Kedelai sebagai Bahan Penyusun Formula Enteral bagi Penderita Gagal Ginjal Kronik (Analisis Mutu Fisik, Kandungan Gizi, dan Kepadatan Energi)
Get PDFBackground: Participation free radicals in biological processes have caused much damage in the human body including diseases chronic kidney failure (GGK). The number of sufferers of GGK is expected to continue to rise approximately 10 per year. One way to deal with it is to do a diet therapy through the granting of enteral formula for patients with GGK. Objective : The purpose of this study is to analyze the effect of snakehead fish, sprout soybean protein concentrate, and pumpkin flour to the physical quality, energy density, and nutritional content of enteral nutrition formulas for patients with Chronic Kidney Disease (CKD).
Method:This type of research is experimental research laboratory with experimental designs “completely randomized design” using 4 levels treatment; P1, P2, P3, P4.
Results: Enteral formula P4 has the best treatment than the other enteral formula products for CKD patients with 89.13
% water solubility; viscosity 136.66 cp; osmolarity of 387.17 mOsm/l; energy density 2.04 Kal/ml; carbohydrate content 57.29% of total energy; protein content 8.38% of the total energy; fat content 34.33% of energy total; water content 6.47%; ash content 1.96%; Quality protein/SAA 100%.
Conclusion : Need a better packaging process so that the water content of CKD enteral formula can be stable.
Keywords : Chronic Renal Failure, Enteral Formula, Snakehead fish flour, Sprouts Soybean Protein Concentrate, Pumpkin Flou
Pengenalan Dini Media Berbasis Layar sebagai Faktor Risiko Kegemukan pada Anak Prasekolah di Kota Yogyakarta
Get PDFBackground: The prevalence of childhood obesity has increased over the years. It is caused by sedentary lifestyle that is often associated with early exposure to screen-based media. Early exposure refers to screen-based media introduction to children younger than 2 years old. This could lead to unhealthy habit until adolescent and adulthood. Screen exposure at an early age has also been associated with increased food intake.
Objective: To analyze the effect of early screen-based media exposure to obesity risk among preschool children in the City of Yogyakarta.
Method: This was a case-control study involving 101 obese and 101 non-obese preschool children aged 3-5 years who were enrolled at preschools in Yogyakarta. The school was selected using PPS (Probability Proportional to Size) method. The case and control were matched by age and gender. Obesity was defined by WHZ-score of > 2 SD. Data was analyzed using independent t-test, mc-Nemar test, spearman test, and conditional logistic regression.
Result: Obese children were introduced to screen-based media 2 months earlier than their non-obese peers, the difference was however, not statistically significant. Screen-based media introduction was weakly corellated with parents’ income dan the amount of screen media at home. Early screen-based media exposure was not associated with childhood obesity (p>0, 05).
Conclusion: Early screen-based media exposure did not increase the risk of obesity among preschool children in the City of Yogyakarta.
Keyword: obesity, screen-based media, early exposure, preschoo
Apakah Membiarkan Anak Mengatur Asupan Makan Sendiri Dapat Menyebabkan Kegemukan? Sebuah Penelitian Case Control
Get PDFBackground : Child control or maternal who are allowing preschool children to self-regulate their own food intakewould affect dietary intake and weight status.Children (>3 years old) tend to eat more when served larger portions and do not regulate intake as well, especially if at higher risk of obesity.Objective : To investigation child control as a risk factors on the risk of obesity and identified the association child control with dietary intake and weight in preschool children in Yogyakarta City.
Method : A case control study of preschool children (aged 3 – 5) and their mother was recruited from June to October 2015. Anthropometric measurements included weight and height . Subject divided into normal weight (n=101) and overweight/obesity (n=101) group based on World Health Organization 2005 weight-for-height and were matched by gender and age, Comprehension Feeding Practices Questionnaire (CFPQ) to asses maternal feeding practices, semi quantitative food-frequency questionnaire over the past 3 months to asses children’s dietary intake.Statistical analysis was performed with Mc Nemar test and Spearman.
Results : Child control variable wasnot significantly related to risk of obesity (OR = 1,18; 95%CI 0,64 – 2,19) and there is no association between child control with dietary intake and weight (p > 0,05) in preschool children.
Conclusions : Child control variable wasnot significantly related to risk of obesity and there is no association between child control with dietary intake and weight in preshool children.
Key Words : overweight, obesity, child control feeding practices, dietary intake, preschool childre
Pengaruh Variasi Pencampuran Tepung Talas Bogor (Colocasia esculenta L. Schott) Dan Kacang Merah (Phaseolus Vulganis L.) Terhadap Sifat Fisik, Tingkat Kesukaan, Kadar Protein Dan Kadar Serat Pada Cookies Talas Rendah Protein
Get PDFBackground: Bogor taro is one of potential carbohydrate source which is high calcium and phosphor but low fat. Kidney beans is one kind of nuts that can be processed into various products. Kidney bean have low glycemic index with 4 grams of fiber each 100 grams of it has.
Objective: To identify the effect of variations of Bogor taro flour (Colocasia esculenta L. Schott) and kidney beans (Phaseolus vulganis L.) mixing variation on physical characteristic, hedonic scalling, protein and fiber level of taro cookies.
Methods: This research was a true experimental study which used simple randomized design with 3 units and 4 variations of cookies (100%:0%, 90%:10%, 80%:20%, 70%:30%) of taro flour and kidney bean without any repetition. Assesment of physical characteristic used Hedonic Scale Test Form. The results of physical characteristic were analyzed using Kruskal-Wallis analysis and continued by Mann-Whitney analysis. Protein and fiber level were analyzed using ANOVA analysis and continued by Post Hoc Test (Tukey).
Results: There was no effect of Bogor taro flour and kidney beans mixing variation to colour, taste, and flavor, but there was an effect to the texture. There was an effect Bogor taro flour and kidney beans mixing variation on protein and fiber level. Formula 70%: 30% was the best taro cookies variations.
Conclusion: There was an effect of Bogor taro flour with kidney beans mixing variation to physical characteristic, hedonic scalling (texture) (p=0,011), protein and fiber level (p=0,000).
Keywords: Cookies, Bogor Taro Flour, Kidney Beans, Protein, Fibe
Pemberian Dukungan Gizi Puding Tepung Tempe Mempengaruhi Penyembuhan Luka Pasien Bedah
Get PDF
Background : Malnutrition is common in hospitalized patients, particularly surgery, resulting in slowing the wound healing up to death. 34.7% malnourished patients who did not receive nutritional support are at risk of postoperative complications. Nutritional support can be given with tempeh flour pudding containing arginine and branched-chain amino acids.
Objective : To investigate the effect of nutritional support in the form tempeh flour pudding on wound healing in surgical patients.
Methods : This quasi-experimental study involve 152 elective surgery patients aged> 18 years. On the treatment group, the diet compliance is controlled, patient needs were adjusted after given tempeh flour pudding, whereas the control group were given hospital diet according to their needs. The independent variable is nutritional support, the dependent variable is wound healing. Data were analyzed by considering another variables, included ASA (American Society of Anesthesiologists Physical Status Classification) status.
Results : Chi-square test the effect of nutritional support in the form tempeh flour pudding on wound healing showed p-value = 0.022, RR = 1.4. In multivariate test, ASA status has the most powerful effect on wound healing (B = 2.659, RR = 1.499, 95% CI = 1.142 - 1.969, p-value = 0.011).
Conclusion : Nutritional support in the form tempeh flour pudding significantly effects on wound healing in surgical patients.
Keywords : Nutritional support, tempeh flour pudding, wound healing, surgery patient
Perilaku ‘Food Approach’ Pada Anak Prasekolah : Studi Kualitatif
Get PDFBackground : the prevalence of obesity in preschool children was increasing. Food approach behavior was the cause of obesity in children.
Objective :to describe food approach behavior in preschool children who have obese and normal nutritional status.
Method:this research was qualitatif study. Sampling was done by purposive sampling in mothers who had preschool children aged 3-5 years, consist of two groups; mothers who had obese children (Zscore weight/height > 2 SD), and mothers who had normal nutritional status children. The data colllection was done in-depth interview.
Results:in children who were obese more describing overeating, enjoyment of food and desire to drink than in children who were normal nutritional status.
Conclusion:obese children tend to describe food approach behavior.
Keyword:food approach, preschool children, qualitative stud