Jurnal Nutrisia
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Maternal Eating Practices and Risk Factor of Obesity in Preschool Children
Full text linkBackground: Yogyakarta became one of the cities with quite high prevalence of childhood obesity at 8,98%. In other hand, shifting socio-economic conditions can alter maternal role model of healthy eating practices. These changes related to food intake and incidence of getting obesity in preschool children.
Objective: To analyzed maternal eating practices as risk factor of obesity and identified the dominant risk factor related to obesity in preschool children aged 3-5 years.
Method: This study was a case control study. Case of this study was obese preschool children (Z-score WHZ > 2 SD) and control of this study was non-obese preschool children (Z-score WHZ -2 ≤ SD ≤ 2). There were 101 obese children and 101 non-obese children based on the nutritional status screening result of 53 early childhood education (ECD) schools in Kota Yogyakarta. Control group was taken by an age and gender matching with the case group. Using Home environment Survey (HES) questionnaire to asses maternal eating practices. The data were analyzed using McNemar test and conditional logistic regression.
Results: Maternal eating practices was significantly related to risk of obesity (OR=2,45; p=0,01; 95% CI=1,25-4,84). Maternal eating practices (OR=2,42; p=0,017) and maternal obesity (OR=2,62; p=0,003) were the most dominant risk factors related to the incidence of obesity in preschool children aged 3-5 years.
Conclusion: Maternal eating practices and maternal obesity were significantly increase the risk for getting obese in preschool children aged 3-5 years.
Key Word: maternal eating practices, maternal obesity, obesity, preschool
 
Keterampilan Kader Posyandu dalam Penimbangan Balita di Wilayah Kerja Puskesmas Dlingo I Kabupaten Bantul, Propinsi D.I Yogyakarta
Full text linkBackground: Integrated service posts (posyandu) is one activities Improvement of nutrition and family. Posyandu is held from, by and for community. one of community health volunteers are skilled to weigh children under 5 years old using hanging scales. The steps of weighing must be done correctly. Weighing steps have been done incorrectly, there are any interpretation of measurement values error.
Objective: Our research aimed to assess the liveliness and weighing skill of community health volunteers.
Method: A cross-sectional survey was conducted.The study was carried out in 3 villages that consisted 29 integrated service posts in the area of Community health Centre Dlingo I on Mei-Juni 2015. A total of 30 community health volunteers who have duty at weighing section. The weighing skill of community health volunteers were observed 5 times. Age, education, occupation, work period, community health volunteers’ liveliness, training were the independent variables. Logistic regression was used to analyse the hypothese.
Result: Our findings demonstrated 80% of community health volunteers categories as active. Meanwhile, as many as 73,3% of community health volunteers categoriesed as skilfull community health volunteers. Weighing skill significantly associated with age ((p=0,000), liveliness (p = 0,027), trainning (p = 0,007). The incorrectly steps were step five and nine.
Conclusion: age of CHV is influenced the weighing skill. The study recommends considering age while recruiting CHV through
training
Keywords : sociodemographic characteristics, weighing skill, community health volunteer, Yogyakarta
 
Faktor Resiko Peningkatan Kolesterol pada Usia Diatas 30 Tahun di Kota Banda Aceh
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Background: In the national of Population Aged >30 years is the highest percentage of obesity. Aceh has a percentage of 11.9% obese. The amount of it prevalence a very concern about the survival of society, especially those that living in Banda Aceh. The higher prevalence rate associated with cholesterol, and it can cause death.
Objective:The aim of research to measure the risk factors of cholesterol elevated levels of people aged >30 years in Banda Aceh.
Method: The research designed a case-control study be conducted in Banda Aceh city, the sample is people aged >30 years, and was cholesterol levels checks in Prodia laboratory as many as 60 sample. Collecting data through interviews and observations, with analysis used Chi-Square test on CI:95%.
Results: Research results obtained by a relationship between the gender (p= 0,010, OR= 4,6), age (p= 0,034, OR= 3,8), descent (p= 0,036, OR= 3,6), BMI (p= 0,019, OR= 4,1) with elevated levels of cholesterol in the people aged >30 years in Banda Aceh.
Conclusion: The nutritional status (BMI) and the gender factor has the greatest risk to increase in cholesterol levels. In conclusion, the risk its the gender, age, descent, and BMI. Known also proved a gender and BMI is the dominant predictor to increased cholesterol levels.
Keywords: Cholesterol, risk factors, people aged >30 year
PENGARUH PENAMBAHAN SUKUN MUDA (Artocarpus communis) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus)
Full text linkIntroduction: Protein Energy Malnutrition (PEM) is still a major general nutrition problems experienced at children aged under five years (toddlers). The results of Riskesdas 2013, prevalence of malnutrition and malnutrition in toddlers 19.6 % it means of malnutrition and severe malnutrition in Indonesia is still a public health problems. Fish as source of protein can be used as an alternative food sources PEM problem solving. Sukun is expected to improve the quality of the abon (nutritional value and texture). The objective of this research was to analyze effect of addition of sukun toward physical quality, protein content, and water content of catfish abon.
Methods: This research was used quasi experimental design. The design was using posttest only control designed to 2 replication a standard treatment with three and one control. Physical quality using hedonic scale tests. Chemical analysis of protein levels with semi microkjeldahl test and water content using cawan method. The results of the analysis using Friedman test. If the results was significant then proceeded to Wilcoxon Signed Rank Test.
Results: Addition of sukun with different proportions in any treatment can affect physical quality (sense, color, flavor, texture) modification abon. There is a trend of decrease in protein levels with increasing proportion of sukun added to abon (33.79% - 39.64%). There is a tendency of an increase in water content with increasing proportion of sukun added to modification abon (4.83% to 5.9%).
Conclusions: Right proportion of addition of sukun in abon modifications is P1 (abon from catfish with additional sukun 20 %).
Keywords: sukun, physical quality, protein content, water content, abon
Pengetahuan dengan Sikap tentang Menyusui : Studi pada Mahasiswa Tingkat Awal Jurusan Gizi Poltekkes Kemenkes Yogyakarta
Full text linkBackground: One of the key to successful breastfeeding is support from health professionals. Students of Politeknik Kesehatan Kemenkes Yogyakarta is a prospective health workers who will spearhead the success of exclusive breastfeeding program.
Objective: To determine the relationship between knowledge and attitudes about breastfeeding in first year students of Students of Politeknik Kesehatan Kemenkes Yogyakarta
Methods: An observational study with cross sectional study design. Scores of attitude and knowledge of breastfeeding was assessed from the structured and backtranslationed questionnaire
Results: This study was followed by 74 respondents. A total of 98.6% of respondents are women. 51.35% are students of undergraduate level. More than 90% of respondents could answer the question of exclusive breastfeeding, dietary intake of nursing mothers, and the benefits of breast-feeding points. Most respondents did not answer breastfeeding challenges point. A positive attitude also shown at the same points of knowledge items. Meanwhile, negative attitude was also shown at breastfeeding challenges items. Spearman correlation results suggest a link between knowledge and attitudes about breastfeeding at the first-year students majoring in nutrition of Politeknik Kesehatan Yogyakarta (P <0.05, r = 0.245)
Conclusion: There is a relationship between knowledge and attitudes about breastfeeding at the first-year students majoring in nutrition of Politeknik Kesehatan Kemenkes Yogyakarta
Keywords : breastfeeding, knowledge, attitude, student
Hubungan antara pertambahan berat badan ibu selama hamil dengan kegemukan anak prasekolah di Kota Yogyakarta
Full text linkLatar Belakang: Kegemukan merupakan masalah kesehatan yang saat ini menjadi pergulatan, baik bagi negara maju maupun negara berkembang. Penyakit-penyakit tidak menular yang timbul akibat kegemukan menyumbang angka kesakitan dan kematian yang besar.Faktor risiko yang diduga memberi kontribusi terhadap terjadinya kegemukan anak prasekolah adalah faktor-faktor prenatal yang terkait kondisi ibu seperti status gizi sebelum hamil, pertambahan berat badan selama kehamilan, dan pajanan asap rokok pada ibu saat hamil serta faktor lain seperti jumlah asupan kalori dan lemak yang dikonsumsi anak.
Tujuan: Menganalisis pengaruh pertambahan berat badan ibu selama hamilterhadap kejadian kegemukan pada anak prasekolah di Kota Yogyakarta.
Metode: Jenis penelitian ini adalah penelitian kasus kontrol berpasangan. Populasi penelitian adalah seluruh anak usia prasekolah yang ada di Kota Yogyakarta. Subjek penelitian adalah anak prasekolah berumur 3 – 5 tahun yang terdaftar dalam institusi PAUD di Kota Yogyakarta, dimana yang menjadi kriteria matching adalah jenis kelamin dan umur anak. Kelompok kasus adalah anak dengan status gizi gemuk dan kelompok kontrol adalah anak dengan status gizi normal.Jumlah sampel yang diperoleh adalah 101 pasang anak yang didapatkan melalui teknik multistage sampling.Analisis data menggunakan uji statistic McNemar dan conditional logistic regression.
Hasil : Hasil uji McNemar menunjukkan bahwa pertambahan berat badan ibu selama hamil yang melebihi anjuran, meningkatkan risiko kegemukan anak prasekolah secara signifikan sebesar 2,08 kali (CI: 1,06 – 4,08), dan semakin tinggi risikonya jika asupan kalori anak melebihi jumlah yang dibutuhkan.
Kesimpulan : Pertambahan berat badan ibu selama hamil yang melebihi anjuran serta asupan kalori anak yang berlebihan akan mengkibatkan kegemukan anak prasekolah di Kota Yogyakarta
Hubungan Antara Waist To Height Ratio (WHtR) Dengan Heart Rate Recpvery (HRR) Pada Subyek Remaja Laki-laki
Full text linkBackground: The prevalence of obesity and cardiovascular disease remains a national problem. Banyumas, Central Java, is one of the districts where the prevalence of obesity and the risk of cardiovascular disease are high. WHtR is an anthropometric index that can be a parameter for early detection of cardiovascular disease risks. HRR is a physiological indicator of the heart’s function that can be associated with cardiovascular disease in adolescence.
Objective: To determine the association between WHtR and HRR in adolescent boys.
Methods: This is an analytic observational study with cross sectional approach. Total research subjects were 128 adolescent boys were divided into two groups: normal WHtR (n = 64) and abnormal WHtR (n = 64). WHtR data was obtained from ratio of waist circumference and height. HRR data was measured after the Kasch Step Test. Association between WHtR and HRR was analyzed using the Chi -square test (α = 0.05, 95% CI).
Results: Value of WHtR in adolescent boys had a range of 0.34 - 0.70 with a mean of 0.49 ± 0.08. Value of HRR in adolescent boys had a range of 1-58 bpm with a mean of 20.63 ± 13.42 bpm. Chi-square test’s result was p=0.000, show there was a statistically significant association (p <0.05) between WHtR and HRR with the prevalence ratio (PR) = 3.
Conclusion: There is an association between WHtR and HRR in adolescent boys. Adolescent boys with abnormal WHtR have 3 times higher risk obtaining a low HRR value than adolescent boys with normal WHtR.
Keywords: waist to height ratio, heart rate recovery, adolescent boy