Jurnal Pertanian UMPAR (Universitas Muhammadiyah Parepare)
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Transparansi dan Akuntabilitas Pengelolaan Retribusi Parkir Di RSUD Andi Makkasau Parepare
One of the revenues from user fees is parking services that can be collected by the regions. Therefore, the purpose of this study is to conduct a study of transparency and accountability in managing parking fees at the Regional Hospital of Andi Makkasau Parepare. Where Andi Makkasau Regional Hospital is the largest PAD contributor in the City of Parepare. The research conducted is describing data or information obtained by the author from the field and then concludes in the research report made. The type of data needed is qualitative data type, namely data in the form of an explanation of the management of parking fees in the Municipality of Parepare. Management of parking fees at Andi Makkasau Regional Hospital in the City of Parepare has been carried out transparently and accountably, where the interview results are related to the number of answers stating that they have been transparent and accountable. To increase PAD City PAD City, parking officers must manage parking fees transparently in coordination with the authorized SKP, especially the distribution of parking tickets.
PRODUKTIVITAS HASIL TANGKAPAN DAN KOMODITAS UNGGULAN PERIKANAN TANGKAP KABUPATEN ACEH JAYA
Research on superior commodities in Aceh Jaya District, this study examined the productivity of catches and leading capture fisheries commodities in Aceh Jaya District. The next thing to consider to capture fisheries' productivity was the determination of superior commodities in the management of the capture fisheries sector. The research was conducted on February 1, 2018 until March 31, 2018, located in Aceh Jaya District (including; Ujong Muloh fishing port, Patek fishing port, Rigaih fishing port, and Calang fishing port). Data collection methods were observations, interviews, and tracing literature. The productivity of catches was analyzed using Catch Per Unit Effort (CPUE) calculations for the 5 years (2011-2015), while the determination of superior commodities was analyzed by location quotient (LQ) dan comparative performance index (CPI) analysis. The higher CPUE value was found in tuna, the highest number in 2014 amounting to 5193.3 kg/trip. Superior fishery commodities in Aceh Jaya District were Scomberomorus fish with a CPI analysis value was 1,052.92, followed by Euthynnus affinis (515.54), Caranx ignobilis (398.59), Thunnus (309.18), Engraulidae (263.08) and skipjack (234.58)
PERSENTASE BONELESS, TULANG, DAN RASIO DAGING – TULANG AYAM BROILER PADA BERBAGAI BOBOT POTONG
The research aims to determine the effect of the range of cut weight on the percentage of boneless chicken meat, using a Completely Randomized Design. Research material using 14 broilers were purchased from farmers by selecting chickens randomly according to the desired body weight range. The treatment were in the form of a classification of the weight range of cut, 851-1,850 g, 1,051-1,250 g, 1,251-1,450 g and 1,451-1,700 g. The observed variables were cutting weight, carcass weight percentage, boneless percentage, meat percentage, and bone ratio. The results showed that broiler cutting weight had a very significant effect (P<0.01) on the percentage of boneless. The greater of the weight of the cut means the greater percentage of boneless produced. Broiler cut weight did not have a significant effect (P>0.05) on the percentage of bone and bone meat ratio. It was concluded that the greater weight of the broiler cut showed the increase in the percentage of boneless chicken greater. This indicates the increased content of boneless meat produced
Pengolahan Produk Ikan Bandeng di Desa Tekolabbua Kecamatan Pangkajene Kabupaten Pangkep
The purpose of this PKM activity is to increase partners' knowledge and skills in carrying out milkfish product processing activities in Tekolabbua Village, Pangkajene District, Pangkep Regency. Specific targets that will provide and increase the participation of all components of the community in making processed milkfish products into thornless milkfish, presto milkfish, and shredded milkfish. Mitra has the skills to do a business of milkfish products to become thornless milkfish, presto milkfish, and shredded milkfish. The methods used in achieving these objectives are: (1) Conducting counseling on processed milkfish products into thornless milkfish, presto milkfish, and shredded milkfish. The method used is the method of lectures, discussions and questions and answers, (2) conducting training to make milkfish products into milkfish without thorns, presto milkfish, and shredded milkfish. The method used is the method of discussion, question, and answer, demonstration, demonstration, and training. The planned activities to be carried out are (1) discussing the knowledge of making milkfish processed products into thornless milkfish, presto milkfish and shredded milkfish and marketing management, (2) conducting training to make milkfish processed products into thornless milkfish products. presto, and shredded milkfish. The results that will be achieved in the empowerment of farmer groups in the milkfish product processing business are formed independent farmer groups to improve better quality
Kelayakan Sistem Pengendalian Intern Terhadap Efektivitas Pengelolaan Kas Pada PT. Pos Indonesia (Persero) Cabang Parepare
This study aims to determine the internal control system on the effectiveness of cash management at PT. Pos Indonesia (Persero) Parepare Branch. This research method is qualitative. The Data Collection Techniques used in this study are observation, documentation, and interviews. Data analysis techniques in this study used descriptive qualitative research. The results showed that the internal control system on cash management at PT. Pos Indonesia (Persero) Parepare Branch is good. This can be seen from the internal control components found in the company by looking at aspects of effectiveness. The aspects of effectiveness are the duties and functions, plans or programs, as well as policies or regulations in PT. Pos Indonesia (Persero) Parepare Branch is run well, but of the three aspects there is one aspect that has not been optimally implemented properly, namely the policy or regulatory aspects, but two that have been run well. Internal control system for cash management at PT. Pos Indonesia (Persero) Parepare Branch said it was effective
Pemberdayaan Kelompok Peternak Sapi Perah Margo Mulyo Melalui Pelatihan Peningkatan Nilai Produk Olahan Susu
The purpose of this community service activity is to help the cattle rancher group "Margo Mulyo" in increasing the value of its products so that the group's income and prosperity increase. Specifically, the main objectives of this training, namely (1) Increasing the value of products that have been produced, (2) Increasing the attractiveness of the product, (3) Increasing the level of product sales, (4) Improving the ability of group administration and financial records. The stages in this service activity include the planning phase and the implementation phase. The stages of planning are meeting with partners, identifying problems, coordinating with experts/resource persons and arranging schedules for the implementation of training. The implementation phase consists of Branding and Packaging training, product photo training using the Snapseed application, e-commerce training, marketing assistance through e-commerce, and financial administration and records training. Output targets are partners having attractive product photos to market, more attractive product packaging, having brands that are of interest in buying, partners can market products online, and partners having administrative books and cash books as needed. Partners feel that this training is very effective because it is easy to apply and under the technology they need
Kelayakan Bisnis dan Pemasaran Tahu Jojoh di Kecamatan Karangpawitan, Kabupaten Garut
Tofu is a processed food from soy that has a high protein content. Tofu consumption of Indonesian people is higher than tempe consumption, which is 1,425 ounces per week. Tofu processing in Garut Regency is mostly on a household scale with limited and simple equipment. Partners are Jojoh tofu craftsmen, where jojoh tofu marketing is still relatively limited, making tofu craftsmen only market their products around production areas and traditional markets. The purpose of the Community Partnership Program is to analyze the business feasibility and marketing of Jojoh's tofu and financial literacy, specifically marketing and financial aspects. Mix marketing strategy is one of the strategies that can be used. For financial literacy is to understand the financial aspects consisting of investment costs, fixed costs, and variable business costs. The results of the joint assistance show that Jojoh's tofu business is worth developing. This can be seen from several feasibility indicators, such as NPV Rp 97,126,405.33; IRR 85 percent; Net B/C 2.73; and Gross B/C 1.09
Pelatihan Manajemen Usaha Petani Kentang di Desa Cintanagara Kecamatan Cigedug Kabupaten Garut
One of the weaknesses of farmers in Indonesia is related to the problem of managing their farming business. Farmers usually carry out their business activities as part of the way of life so that the management processes are not passed as they should, both from the planning, organizing, implementing and controlling stages of the business. Likewise with farmers in the Tonggoh Factory Village, Cintanagara Village, Cigedug District, Garut Regency. With this background, this community service is carried out. Using the training method, changes in both the knowledge and management skills of the trainees can be measured. After participating in training activities, partner knowledge increases with an understanding of the management function (POAC). Necessary formation of Women Farmers Group as a supporter of management and play a role in the diversification of processed potato products
Efisiensi Biaya Produksi Sebagai Pengendalian Biaya Produksi Pada PDAM Kota Parepare
This study aims to determine how the efficiency of production costs in the Regional Water Supply Company in the City of Parepare, to determine whether controlling the production costs in the Regional Water Supply Company in the City of Parepare is efficient. The sample selection is part of a number of characteristics possessed by the population used for research. Data collection techniques in this study are quantitative. Data collection is carried out as a whole from the existing accounting field in PDAM Kota Parepare. Descriptive analysis is used to describe the drafting system, control system and the factors that influence the realization of production costs in PDAM Kota Parepare. The results of the study stated that the efficiency of production costs as a control of production costs that exist in PDAM Kota Parepare over the past five years has fluctuated. The results of the five-year assessment were in 2013 an efficiency ratio of 101% with inefficient achievement results, in 2014 an efficiency ratio of 107% with inefficient achievement results, in 2015 an efficiency ratio of 88% with quite efficient achievement results, in 2016 an efficiency ratio of 97% with achievement results are less efficient, in 2017 the efficiency ratio is 94% with achievement results less efficient. The inefficient factor of production costs in PDAM Kota Parepare is due to the expenditure of excessively large expenses and very low income. This shows less efficient in controlling production costs, therefore PDAM Kota Parepare must pay more attention to controlling production costs in terms of making decisions to achieve efficient targets
Faktor-Faktor Yang Memengaruhi Kepuasan Pelanggan Listrik Prabayar Pada PT. PLN (Persero) Unit Induk UP3 Parepare
This study discusses understanding service, quality, price, and emotional factors on customer satisfaction. The data collection techniques used in this study are Observation, Interview, Questionnaire and Documentation. The research sample is payment of 100 customers who use prepaid electricity. Data analysis techniques in this study used multiple linear analysis techniques. Based on the results of research that has been done carried out on the results of the analysis that is estimated Based on the results of the analysis obtained factors that increase customer satisfaction with service Y. However, service, quality, price, emotional factors that simultaneously affect customer satisfaction (Y)