Jurnal Pertanian UMPAR (Universitas Muhammadiyah Parepare)
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Potensi Pendapatan Asli Desa di Kecamatan Soppeng Riaja (Studi Kasus Desa Paccekke dan Desa Lawallu)
No full textThis study aims to study the feasibility of the potential of Original Village Revenues (PADesa) in two villages (Desa Paccekke and Desa Lawallu) located in Soppeng Riaja District. The implementation of this research uses published data collection techniques (1) direct observation or monitoring of the research object. Data were analyzed using qualitative analysis methods, the method offered to provide a complete picture of the subject under discussion. Percentage of Original Income in Pacceke Village only contributed 14.9 million rupiah (0.22%), where the highest percentage was revenue originating from the self-help budget, participation and mutual assistance. Lawallu Village community participation in the implementation of development and village development is more visible, this is based on the Village Original Income Value (PADesa) sourced from the results of operations, self-help, participation and mutual cooperation, and other legitimate village original income of 25.75 million rupiah (0.32%). The original income of Pacceke Village and Lawallu Village is still relatively small based on the PADesa obtained in 2014-2018.
PERTUMBUHAN USAHA MIKRO KECIL DI KAWASAN WISATA PERMANDIAN AIR PANAS SULILI KABUPATEN PINRANG
No full textThis study has 3 objectives, namely to find out how much business, how much business capital and how much Micro Small Business income in the Sulili Hot Spring Tourism Area. The types of data used in this study are qualitative and quantitative data. This research uses descriptive research method. Data collection methods used are primary data, obtained through field observations and direct interviews. The data analysis technique used in this study is to use descriptive analysis. After going through the analysis process, the results are obtained that the Micro-Small Business in the Sulili Hot Spring Tourism Area did not experience an increase from 2011 to 2015, amounting to 20 MSEs. The minimum initial capital of MSEs is Rp. 250,000, and the highest is Rp.700,000. UMK income for the last 5 years is the lowest of Rp. 22,200,000 and high Rp. 45,600,000
OPTIMASI ALAT PENANGKAPAN IKAN CAKALANG DAN KAKAP MERAH DI SELAT MAKASSAR
No full textPenggunaan dan keragaan unit alat tangkap berpengaruh terhadap keberlanjutan penangkapan ikan. Tujuan penelitian adalah mengkaji optimasi penggunaan alat penangkapan yang ada di Selat Makassar, yaitu perairan Barru Sulawesi Selatan sampai Majene Sulawesi Barat. Penelitian ini menggunakan dua kelompok data, yaitu data sekunder dan data primer. Pengumpulan data primer meliputi keragaan penggunaan alat tangkap, yaitu aspek teknis, biologi, sosial dan ekonomis, standirisasi alat penangkapan, pendugaan parameter model bioekonomi dan model penangkapan lestari (MSY), serta model bionomi. Alat tangkap purse seine merupakan unit penangkapan cakalang yang terbaik, begitu pula dengan aspek dari gabungan fungsi keempat aspek, sedangkan penggunaan alat tangkap yang digunakan pada ikan kakap merah belum mencapai overfishing
OPTIMALISASI BAKTERI Rhizobium japonicum SEBAGAI PENAMBAT NITROGEN DALAM UPAYA PENINGKATAN PRODUKSI JAGUNG
No full textJagung merupakan salah satu komoditi di Indonesia yang tingkat konsumsinya cukup tinggi sebagai pangan dan pakan. Namun seringkali dalam proses budidaya jagung mengalami defisiensi unsur hara nitrogen, sehingga mempengaruhi produksi jagung dalam negeri. Salah satu solusi yang dilakukan yaitu dengan penggunaan bakteri Rhizobium japonicum untuk memenuhi kebutuhan unsur N. Bakteri ini adalah salah satu bakteri penambat nitrogen yang dapat mengkonversi N dari udara bebas kedalam bentuk NH4+ dan NO3- agar dapat diserap oleh tanaman. Untuk mencapai pertumbuhan bakteri Rhizobium japonicum yang maksimal perlu diupayakan kondisi pH 6-7, kelembaban udara yang stabil, suhu 25-30?C, dan ketersedian unsur hara molybdenum, besi, belerang, fosfor, kalsium, aluminium, dan mangan. Bakteri ini hanya dapat melakukan simbiotik dengan tanaman kedelai saja, sehingga untuk meningkatkan produksi jagung dilakukan pola penanaman tumpangsari antara jagung dan kedelai
PERTUMBUHAN, PRODUKSI, DAN VIGOR BENIH PADA BUDIDAYA TUMPANGSARI SORGUM-KEDELAI
No full textMonoculture development of sorghum faces obstacles due to limited land which causes competition in land use with other food crops. Intercropping as a way to overcome land scarcity creates competition between plant species/varieties. This experiment aimed to know effect of varietal combination of sorghum-soybean intercropping on growth, productivity, land equivalence ratio of the croping system. Other than to know the vigor of storability of sorghum seeds. This research was carried out in the farmland of Kuripan Hamlet, Sidodadi Village, Way Lima Subdistrict, Pesawaran District, Lampung Province (5,38° S, 105,03° E) and storage of sorghum seeds was carried out at the Seed and Plant Breeding Laboratory, Faculty of Agriculture, Lampung University, Bandar Lampung, Indonesia from March to December 2018. Single factor experiment with six levels of treatment were applied in a randomized complete block design (RCBD) with 3 replications. The six treatment were varietal combinations of intercropping of Numbu-Grobogan (S1K1), Numbu-Argomulyo (S1K2), UPCA-Grobogan (S2K1), UPCA-Argomulyo (S2K2), Numbu (S1), UPCA (S2), Grobogan (K1) and Argomulyo (K2). The size of the plot was 5 m x 5 m each. The results showed that the cultivation a varietal combination of sorghum-soybean intercropping affected significantly on the plant high, total normal seedling, and strong normal seedlings percentages. The cultivation also affected on seed weight per plant and seed number per plant. The value of land equivalence ratio (LER) this varietal combination intercropping were higger than 1
TINGKAT KECERNAAN PROTEIN DAN ENERGI METABOLIS BIJI DURIAN DENGAN METODE PEREBUSAN SEBAGAI PAKAN ALTERNATIF
No full textThe study aims to examine the protein digestibility and metabolic energy in boiled durian seeds as alternative feeds for broiler chickens. A total of 30 broiler chickens with body weight of 1,476.75 ± 21.15 g, durian seed flour, excreta container, and force feeding were used in this study. The study design used a comparative test (t-test) with each treatment filled 15 tails. The treatments applied included durian seed flour without boiling (T0), and durian seed flour with 30 minutes boiling (T1). The parameters measured were pure metabolic energy values and crude protein digestibility. Data were performed t-test at a probability of 5%. Based on the t-test results obtained that giving of durian seed flour singly by boiling for 30 minutes had a significant effect (P <0.05) on protein digestibility and metabolic energy in broilers. The conclusion were durian seed flour that was boiled for 30 minutes (T1) can increase metabolic energy, so that it can be an alternative source of energy in broiler chicken feed
PROFITABILITAS, AGRESIVITAS PAJAK DAN KINERJA LINGKUNGAN TERHADAP CORPORATE SOCIAL RESPONSIBILITY DISCLOSURE
No full textAs far as the presence of CSR in Indonesia from 1980 to the present, the effectiveness and efficiency of CSR fund management still have many shortcomings in its implementation. This is because the motivation for disclosure of CSR in Indonesia is suspected only to maintain a good reputation for shareholders. Besides, with the issuance of Law Number 40 of 2007 concerning the obligations of Limited Liability Companies, companies are considered to only comply with these government regulations.The purpose of this study was to examine the effect of Profitability, Tax Aggressiveness and Environmental Performance as an independent variable on Corporate Social Responsibility Disclosure as the dependent variable. The population in this study are companies registered in the Jakarta Islamic Index (JII) during the period 2013-2017. Data collection techniques using purposive sampling method. Data were analyzed using multiple linear regression. The results of this study indicate that Tax Profitability and Aggressiveness do not affect Corporate Social Responsibility Disclosure while Environmental Performance affects Corporate Social Responsibility Disclosure
DAMPAK EFEKTIVITAS DAN PENERAPAN SISTEM INFORMASI MANAJEMEN (SIM) TERHADAP PELAYANAN MASYARAKAT
No full textThis study aims to find impact the Effectiveness and Application of Management Information Systems on Community Services at the Makassar City Trade Office. The type of research used in this study is quantitative causal research. The processed data is the result of distributing questionnaires to all employees of the Makassar City Trade Office with a sample of 91 respondents. The sampling method in this study uses purposive sampling. The data analysis technique used in this study is multiple linear regression. Based on the results of data analysis for the significance test t test showed that the Effectiveness variable (X1), the application of SIM (X2) partially had a positive and significant effect on Community Service at the Makassar City Trade Office. The implementation of Management Information System is the dominant variable influencing the Community Service.This study aims to find impact the Effectiveness and Application of Management Information Systems on Community Services at the Makassar City Trade Office. The type of research used in this study is quantitative causal research. The processed data is the result of distributing questionnaires to all employees of the Makassar City Trade Office with a sample of 91 respondents. The sampling method in this study uses purposive sampling. The data analysis technique used in this study is multiple linear regression. Based on the results of data analysis for the significance test t test showed that the Effectiveness variable (X1), the application of SIM (X2) partially had a positive and significant effect on Community Service at the Makassar City Trade Office. The implementation of Management Information System is the dominant variable influencing the Community Service
KEUNTUNGAN USAHATANI MELALUI KEMITRAAN PETANI PADI DENGAN TOKO TANI DI DESA TAMBAKBOYO, KECAMATAN AMBARAWA, SEMARANG
No full textPenelitian ini bertujuan untuk menganalisis perbedaan keuntungan dan faktor-faktor yang mempengaruhi keuntungan usahatani padi dengan sistem kemitraan dan non kemitraan. Penentuan lokasi penelitian ini dengan sengaja (purposive). Penarikan sampel dilakukan secara probability sampling dengan metode simple random sampling. Model yang digunakan adalah fungsi keuntungan Cobb-Douglass dengan pendekatan unit output price. Hasil penelitian menunjukan keuntungan petani mitra adalah Rp 29.742.225 dan non mitra adalah Rp 26.124.976 dengan nilai signifikansi sebesar 0,049 < 0,05 pada T-test. Hasil ini menunjukan bahwa terdapat perbedaan yang signifikan antara total keuntungan usahatani padi sistem mitra dengan sistem non mitra. Faktor-faktor yang mempengaruhi keuntungan petani mitra adalah upah pekerja, harga pestisida, pajak lahan dan alat pertanian. Faktor-faktor yang mempengaruhi keuntungan petani nonmitra adalah upah pekerja, harga benih, harga pupuk, harga pestisida dan pajak lahan
ANALISIS CEMARAN MIKROBA DAN NILAI pH DAGING AYAM BROILER DI PASAR TRADISIONAL LAKESSI KOTA PAREPARE
No full textDaging ayam broiler tersedia cukup banyak terutama di Pasar Tradisional. Sayangnya, jenis daging ini sangat mudah terkontaminasi oleh mikroba yang mengakibatkan daging mudah rusak. Penelitian ini bertujuan untuk mengetahui cemaran mikroba dan nilai pH daging ayam broiler yang dijual di pasar tradisional Lakessi Kota Parepare. Penelitian menggunakan metode Rancangan Acak Lengkap (RAL) pola searah dengan pengambilan sampel sebanyak 3 kali dari 6 pedagang. Komponen pengamatan yang diamati adalah total mikroba dan nilai pH. Hasil penelitian menunjukkan total mikroba berpengaruh sangat nyata (P<0,01) rata-rata nilai total mikroba daging ayam broiler adalah 6x107. Nilai pH hasil penelitian tidak berpengaruh nyata (P>0,05), rata-rata nilai pH daging ayam broiler di pasar tradisional parepare adalah 6,0. Kesimpulan dari penelitian ini adalah rata-rata total mikroba daging ayam broiler di pasar tradisional kota parepare di atas standar Nasional Indonesia (SNI 7388:2009) yaitu 1,x106 CFU/gr. Sedangkan Nilai pH daging ayam broiler sudah sesuai dengan SNI