Scientific Journals of INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria)
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Improved forest fire spread mapping by developing custom fire fuel models in replanted forests in Hyrcanian forests, Iran
Get PDFAim of the study:Forest fuel classification and characterization is a critical factor in wildfire management. The main purpose of this study was to develop custom fuel models for accurately mapping wildfire spread compared to standard models.Area of study: The study was conducted at a replanted forest dominated by coniferous species, in the Arabdagh region,GolestanProvince, northernIran.Material and methods: Six custom fuel models were developed to characterize the main vegetation types in the study area. Fuel samples were collected from 49 randomly selected plots. In each plot, the fuel load of 1-hr, 10-hr, 100-hr, 1000-hr, live herbs, live woody plants, surface area volume ratio, and fuel depth were estimated using the Fuel Load (FL) sampling method along three transects. Canopy fuel load was calculated for each fuel model. The performance of the custom fuel models versus standard fuel models on wildfire behavior simulations was compared using the FlamMap MTT simulator.Main results: The results showed that, despite the similarity in the burned area between observed and modeled fires, the custom fuel models produced an increase in simulation accuracy. Compared to the observed fire, simulation results did not give realistic results to the crown fire. The simulation using standard fuel models did not result in crown fire, while the simulation using custom fuel models showed a moderate rate of crown fire with a Kappa coefficient of 0.54.Research highlights: The results demonstrated the importance of developing custom fuel models to simulate wildfire maps with higher accuracy for wildfire risk management.Keywords: custom fuel model; FlamMap; replantation; vegetation type; wildfire behavior
The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
Get PDFAim of study: Recently, the development of almond crops on a global scale has increased their area under cultivation. The demand for both plants and products that stimulate the growth of almond trees has therefore become increasingly necessary. Accordingly, in this project we have studied the response in the vegetative and root systems of almond trees with different rootstocks to varying inputs of several root stimulants.Area of study: Valencia (Spain)Material and methods: Several different organic biostimulants were studied in isolation, i.e. not combined with synthetic chemical fertilizers, in order to ascertain if chemical fertilizers could be at least partially replaced.Main results: Good results were obtained by applying a biostimulant composed of organic matter rich in saccharides and carboxylates. Using an approach that enabled a distinguishing between them, plant radicular systems were shown to respond differently according to the biostimulant applied and the rootstock tested. The best results were obtained with a biostimulant composed of organic matter from corn hydrolysis and containing free amino acids and extracts from algae, as well as 0.07% zeaxanthins.Research highlights: Although biostimulants are promoters of young almond tree growth, they should be applied to only partially replace chemical fertilizers. The present paper shows the importance of using an organic-origin biostimulant, as a complement to chemical nutrition
Evapotranspiration and its components over a rainfed spring maize cropland under plastic film on the Loess Plateau, China
Get PDFAim of study: To determine seasonal variations in evapotranspiration (ET) and its components; and ascertain the key factors controlling ET and its components in a rainfed spring maize field under plastic film.Area of study: Shouyang County in Shanxi Province on the eastern Loess Plateau, ChinaMaterial and methods: Eddy covariance system combined with micro-lysimeters and meteorological observing instruments were used in the field. The manual method was used to measure the green leaf area index (GLAI) during the growing season.Main results: In 2015 and 2016, the growing season ET accounted for 80% and 79% of annual ET, respectively. Soil evaporation (E) accounted for 36% and 33% of the growing season ET in 2015 and 2016, respectively. The daily crop coefficient increased with increasing GLAI until a threshold of ~3 m2 m−2 in the canopy-increasing stage, and decreased linearly with decreasing GLAI in the canopy-decreasing stage. At equivalent GLAI, daily basal crop coefficient and soil water evaporation coefficient were generally higher in the canopy-increasing and -decreasing stages, respectively. During the growing season, the most important factor controlling daily ET, T, and E was net radiation (Rn), followed by GLAI for daily ET and T, and soil water content at 10-cm depth for daily E; during the non-growing season, daily ET was mainly controlled by Rn.Research highlights: The daily crop coefficient and its components reacted differently to GLAI in the canopy-increasing and -decreasing stages
Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs
Get PDFAim of study: The application of three analytical methods (fatty acids: FA, tocopherols: TOC, and isotope ratio: ISO) to distinguish the feeding type received by Iberian pigs during the fattening stage.Area of study: This distinction is very important for the labelling of Iberian high-quality products in the Quercus forest located on the southwest of Iberian Peninsula, where several production systems coexist.Material and methods: Discriminant analysis on fat samples with unknown background obtained from commercial pigs was applied. The feasibility of the combination method to determine the authentication of feeding background was studied on samples from different fattening system: free-range feeding with acorn and pastures (BE); free-range feeding acorn and pastures plus commercial feeds (RE); open-air feeding with commercial feeds (CA); standard feeding with commercial feeds (CE).Main results: In a first application of the methods, the overall success rate was 60.1% for FA, 49.7% for ISO and 49.3% for TOC. When some of the batches were reclassified attending to those previous results and additional information available about farm characteristics, ISO and TOC analyses had a 70% of success rate in the four categories, whereas FA showed 40.5%, attributable to the use of high-oleic commercial diets. The predictions improved with the method combination. The ISO+TOC combination achieved a 84.1% of success in prediction. When it was reduced to just two categories (acorn vs non-acorn), the success reached a 95% for FA+TOC and ISO+TOC.Research highlights: The use of these methods as a complementary tool for quality controls is highly recommended to avoid undesirable misclassifications
Short Communication: Frankliniella tenuicornis (Thysanoptera: Thripidae), a novel harmful insect to banana (Musa sp.) crops
Get PDFAim of study: This study aimed to record a previously unknown harmful insect to banana (Musa sp.) crops, Frankliniella tenuicornis (Uzel).Area of study: Thrips individuals were collected from banana fields located in Paphos District, Cyprus.Material and methods: Specimens of thrips were mounted in permanent microscope and identified using specialized literature. Voucher specimens are deposited in Coleção de História Natural da UFPI, Brazil. Images for species and damage recognition were obtained.Main results: The thrips causes a red-brownish discoloration at the spots where banana fruits touch each other. This cosmetic damage reduces the marketability and/or price of banana fruits. In addition, F. tenuicornis is recorded for the first time in the island of Cyprus.Research highlights: This is the first record of F. tenuicornis damaging banana crops. It constitutes the basic step for future studies in order to produce possible suitable control methods against the new phytosanitary problem
Factors affecting rearing practices and health of calves on family farms
Get PDFAim of the study: Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf rearing and the occurrence of common calf diseases on family farms in two European countries and to examine the characteristics of a farmer and his farm as factors that may affect the way of performing practices related to calves’ health.Area of study: Slovenia and Serbia.Material and methods: For collecting data, the same questionnaire-based survey was distributed among cattle farm owners in Slovenia and Serbia.Main results: The following factors showed a significant influence (p<0.05) on certain rearing practices: farm size (on time for checking calves, milk reheating, and providing rehydration fluids to the calf with diarrhea in Slovenia), specialization of the production (on preventive antiparasitic treatments and restriction of drinking water for calves with diarrhea in Slovenia, and the time for checking calves in Serbia), breeder’s age (on colostrum quality checking in Slovenia), and breeder’s education (on time for checking calves and checking colostrum quality in Serbia). The results pointed out the rearing practices to be improved in both countries, Slovenia and Serbia, such as colostrum management and prevention strategies of calf diseases.Research highlights: Characteristics of the farmer and his farm may affect many aspects of calves’ rearing. Continuous education of farmers and appropriate production planning can contribute to better farm productivity and better health and welfare of calves
Short communication: Effect of pre-activated Saccharomyces cerevisiae or malate salts on fermentation of ground barley grain under in vitro conditions simulating intensive ruminant feeding
Get PDFAim of study: To determine the dose response of Saccharomyces cerevisiae on rumen fermentation of concentrates, and to compare it with the effect of malate salts.Material and methods: S. cerevisiae (0.7, 1.4 and 2.1 mg/g) and malic acid salts (4, 8 or 12 mg/g) were added to barley and compared with barley alone (CTL), in three 24 h in vitro incubation series, using rumen inocula from beef cattle receiving a high concentrate diet. Yeasts were pre-activated by aerobic incubation for 24 h at 30ºC. Incubation pH was recorded at 8 and 24 h and volatile fatty acids (VFA) and lactate at 8 h were analysed.Main results: Gas produced with S. cerevisiae was higher than malate (p<0.001). Yeast addition linearly (p<0.01) and quadratically (p<0.05 at 4 h and from 10 to 18 h) increased gas production, but no dose response to malate levels was observed. Dry matter disappearance at 24 h was not affected by S. cerevisiae but increased linearly with malate. Microbial mass linearly increased with the level of yeast (p<0.01) and malate (p=0.09). Adding yeasts did not affect 8 h total VFA concentration compared with CTL, but linear valerate (p<0.01) and butyrate (p=0.092) increases, and a decrease of acetate (p=0.064) were detected. Malate salts linearly increased (p<0.05) total VFA concentration but did not affect VFA proportions.Research highlights: Addition of active yeasts linearly increased barley fermentation and microbial synthesis, whereas the effect of malate salts was of minor magnitude.
Replacing soybean meal with Narbon vetch (Vicia narbonensis L.) in pig diets: composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product
Get PDFAim of the study: To evaluate the consequences for pork quality traits of replacing soybean meal with Narbon vetch in pig diets.Area of study: Castilla-Leon, Spain.Material and methods: 48 Duroc × Iberian barrows were fed diets with 0% (V0), 5% (V5), 10% (V10) and 20% (V20) inclusion of Narbon vetch. Pork quality traits investigated were 1) intramuscular fat, protein and moisture content of fresh loin, 2) fatty acid composition of subcutaneous fat, and 3) sensory attributes (Triangle test and a Simple Difference Test with a non-trained taste panel) of cured loin.Main results: Inclusion of Narbon vetch in the diet showed no significant effect on intramuscular fat, protein and moisture in fresh loin samples. Stearic acid was higher in subcutaneous fat of V5 than in V0 and V10 (p < 0.05), and oleic acid was higher in V10 than in V0, V5 and V20 (p < 0.05); no other differences in fatty acid composition were observed. Taste panelists tended to be able to distinguish V10 from V0 cured loins (p < 0.10), and were able to distinguish V20 from V0 loins (p < 0.05), in particular due to a perceived difference in taste, texture and marbling. No differences in intensity of the texture, marbling, aroma and color of cured loins were found between V0 and V5.Research highlights: Inclusion of Narbon vetch in pig diets did not significantly affect fresh loin composition or fatty acid composition of subcutaneous fat. Consumers perceived a difference in sensory characteristics of cured loin with replacement of soybean meal with Narbon Vetch, but they did not characterize this as more favorable
Short communication: A predictive model for the time course of seedling emergence of Phalaris brachystachys (short-spiked canary grass) in wheat fields
Get PDFAim of study: A predictive model of the seedling emergence pattern of Phalaris brachystachys Link (short-spiked canary grass) was developed, aimed to contribute to support a more efficient management of this troublesome, competitive weed in winter cereal crops around its native Mediterranean range and in different areas of the world where it is introduced.Area of study: Southern (Andalusia) and northern Spain (Navarra).Material and methods: A model describing the emergence pattern of P. brachystachys in cereal fields based on accumulation of hydrothermal time in soil was developed and validated. For model development, cumulative emergence data were obtained in an experimental field, while an independent validation of the model was conducted with data collected in two commercial wheat fields from climatically contrasting regions of Spain.Main results: The relationship between cumulative emergence and cumulative hydrothermal time (CHT) was well described by a Logistic model. According to model predictions, 50% and 95% seedling emergence takes place at 108 and 160 CHT above base water potential for seed germination, respectively. The model accurately predicted the seedling emergence time course of P. brachystachys in the two commercial wheat fields (R2 ≥ 0.92).Research highlights: This model is a new tool that may be useful to improve the timing of control measures to maximize efficiency in reducing P. brachystachys infestations in cereal crops.Phalaris brachystachys Link (short-spiked canary grass) is a competitive weed that affects winter cereal crops around its native Mediterranean basin and in different areas of the world where it is introduced. The development of a predictive model of the seedling emergence pattern may contribute to support a more efficient management of this species. In this work, a model describing the emergence time course of P. brachystachys in cereal fields based on accumulation of hydrothermal time in soil was developed and validated. For model development, cumulative emergence data were obtained in an experimental field, while an independent validation of the model was conducted with data collected in two commercial wheat fields from climatically contrasting regions of Spain. The relationship between cumulative emergence and cumulative hydrothermal time (ΘCHTT) was well described by a Logistic model. According to model predictions, 50% and 95% seedling emergence takes place at 108 and 160 ΘCHTT above base water potential for seed germination, respectively. The model accurately predicted the seedling emergence time course of P. brachystachys in the two commercial wheat fields (R2 ≥ 0.92).Research highlights: This model is a new tool that may be useful for fine-tuning the timing of control measures to maximize efficiency in reducing P. brachystachys infestations in cereal crops.
Behavior of Spanish durum wheat genotypes against Zymoseptoria tritici: resistance and susceptibility
Get PDFAim of study: Septoria tritici blotch (STB), caused by the fungus Zymoseptoria tritici, is one of the most important wheat diseases worldwide, affecting both bread and durum wheat. The lack of knowledge about the interaction of durum wheat with Z. tritici, together with limited resources of resistant durum wheat material, have both led to a rising threat for durum wheat cultivation, particularly in the Mediterranean Basin. In Spain, STB has increased its incidence in the last few years, leading to higher costs of fungicide applications to control the disease. Therefore, identification of new sources of resistance through wheat breeding stands out as an efficient method of facing STB.Area of study: The experimental study was conducted in growth chambers at the IFAPA facilities in Córdoba (Spain).Material and methods: The percentage of necrotic leaf area, the disease severity, and the pycnidium development through image analysis were evaluated from 48 durum wheat Spanish accessions (breeding lines and commercial cultivars) in growth chambers against an isolate of Z. tritici from Córdoba.Main results: Two breeding lines and six commercial cultivars showed resistant responses by limiting STB development through the leaf or its reproduction ability, while the other 40 accessions presented a susceptible response.Research highlights: Provided these resources of resistance in Spanish durum wheat genotypes, future breeding programs could be developed, incorporating both agronomic traits and resistance to STB