E-Jurnal Universitas Muhammadiyah Palembang
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Karakteristik mutu kimia dan uji indrawi pempek ikan tenggiri pasir dengan penambahan albumin
Get PDFPenelitian ini bertujuan untuk mengetahui kandungan protein dan daya terima konsumen terhadap pempek ikan tenggiri pasir dengan penambahan albumin penelitian ini dilaksanakan di laboratorium Fakultas Pertanian Universitas Muhammadiyah Palembang dan laboratorium di PT bina sawit makmur sampurna agro terhitung sejak bulan November 2022 hingga bulan Januari 2023 metode yang digunakan adalah metode rancangan rancak kelompok rak yang disusun secara non faktorial hasil penelitian menunjukkan bahwa penambahan albumin berpengaruh sangat nyata terhadap kadar protein pempek ikan tenggiri pasir pada protein tertinggi pada perlakuan p0 yaitu pempek ikan gabus dan kontrol dengan nilai rata-rata 18,82% kadar protein tertinggi pada pempek ikan tenggiri pasir dengan penambahan albumin terdapat pada A5 yaitu penambahan albumin 25% dengan nilai rata-rata 16,23% kadar protein pempek ikan tenggiri pasir terendah terdapat pada perlakuan A1 yaitu penanaman album 5% dengan rata-rata 8,48
Dampak Pemasaran Digital terhadap Keputusan Berkunjung Wisatawan di Kawasan Cisema
Get PDFDigital marketing is a type of promotion that is currently widely used by the public to support the various needs and needs that they carry out. The utilization of information gathering and promotion techniques through digital marketing can encourage someone to visit a tourist attraction or even to complete a transaction. This study aims to examine the impact of digital marketing on tourists' visiting decisions in the Cisema area. The research we use is of an exploratory type. This research was conducted at the Cisema tourist attraction, Sumedang district, to produce respondent data from 100 respondents. Using a nonprobability sampling method and also using a purposive sampling technique. Data was taken by distributing questionnaires and literature studies by processing data using SPSS version 25.0 through the stages of validity, reliability, coefficient of determination test, F-test table, T-test table, and also using path analysis techniques. From the results of this research, it can be concluded that digital marketing has a significant influence on the decision to visit tourists. It is hoped that the promotion and participation of the community and the government will be further enhanced and the government can facilitate the internet for the community and the government together to carry out promotions regarding tourist attractions in the Cisema are
Pengaruh Kualitas Sistem dan Kualitas Layanan Terhadap Kepuasan Pelanggan dan Niat Beli Ulang dengan Citra Merek sebagai Variabel Mediasi : Studi Pengiriman Makanan Secara Online di Kota Medan
No full text This study aims to determine the effect of system quality and service quality on customer satisfaction and repurchase intentions with the brand image as a mediating variable: a study of online food delivery in Medan. . The method used in this research is the quantitative method with the population of all people in Medan City who actively use online food delivery applications (Shopee Food, GrabFood, and GoFood). The data collection technique used purposive sampling of 100 samples. The data analysis test technique used in this study is to use a variance-based structural equation model (SEM) with partial least square (PLS) by testing the outer model and inner model. This study succeeded in finding partial mediation of system quality through the brand image on service quality for users of online food delivery applications in Medan City, while the brand image variable was unable to mediate system quality on repurchase intentions. The results also show a positive and significant effect of system quality on service quality, customer satisfaction on repurchase intentions, brand image on service quality, and brand image on repurchase intentions on the use of online food delivery applications in Meda
PENYULUHAN DAN PENGOLAHAN IKAN LELE MENJADI ABON LELE
Get PDFIkan lele merupakan sumber zat gizi protein hewani, yang bisa dimanfaatkan menjadi berbagai macam pangan olahan. Abon merupakan jenis lauk pauk kering berbentuk khas dengan bahan baku utama berupa daging atau ikan. Salah satu bahan baku abon adalah ikan lele. Kelurahan Plaju Darat Kecamatan Plaju Kota Palembang merupakan Kelurahan dimana masyarakatnya banyak berternak ikan lele, tetapi pemanfaatan ikan lele belum maksimal. Pengabdian ini bertujuan untuk meningkatkan potensi dan diversifikasi pangan olahan dari ikan lele. Pengabdian dilakukan dengan metode penyuluhan dan praktik pengolahan pembuatan abon lele. Peserta pengabdian bersemangat dan antusias dalam mengikuti kegiatan ini dari awal hingga selesai. Hasil pengabdian ini diharapkan meningkatan pengetahuan masyarakat dalam pengolahan ikan lele menjadi abon lele dan menambah penghasilan keluarga
Analisis Kuantitatif Pewarnaan Rhodamin B pada Jajanan Pasar di Seberang Ulu II Palembang
Get PDFMakanan merupakan keperluan utama setiap orang. Masyarakat Indonesia sering mengkonsumsi jajanan pasar yang siap dikonsumsi dengan harga yang lebih terjangkau dan warna yang lebih menarik. Sering kali produsen menyalahgunakan pemakaian zat pewarna tekstil seperti rhodamin B sebagai bahan tambahan pangan karena mudah ditemukan, harga yang lebih terjangkau, dan menghasilkan warna yang lebih menarik, merah cerah mengkilap. Apabila terpapar rhodamin B dalam jumlah yang banyak menyebabkan gejala akut dan keracunan. Penelitian ini bertujuan untuk menganalisis pewarna rhodamin B pada jajanan pasar di Seberang Ulu II. Penelitian ini merupakan penelitian survei deskriptif dengan pengujian metode spektrofotometri UV Vis. Sampel diperoleh dari Pasar Silaberanti, Pasar Pocong, dan Pasar Sentosa. Penelitian ini didapatkan 25 sampel yang diuji dengan metode ekstraksi cair-cair dengan hasil pengamatan bening lalu dilanjutkan dengan pengujian metode spektrofotometri UV Vis dan didapatkan tidak ada sampel yang mengandung rhodamin B (absorbansi 0,000). Hasil penelitian didapatkan kesimpulan bahwa seluruh sampel jajanan pasar di Seberang Ulu II tidak mengandung rhodamine B
Effectiveness of Anthocyanins on Kidney Fibrosis; A Systemic Literature Review
Get PDFRenal fibrosis refers to the abnormal accumulation of extracellular matrix during the process of tissue repair. Kidney fibrosis is mostly caused by chronic inflammation, which leads to tissue remodeling and subsequently impairs kidney function, resulting in a reduction in the glomerular filtration rate (GFR). Reduced glomerular filtration rate (GFR) can elevate blood concentrations of urea and creatinine. The chemicals known as anthocyanins possess anti-inflammatory and antioxidant characteristics, hence potentially enhancing renal function. This study was conducted based on a literature review approach, utilizing journal papers published over the past decade (2015-2024) obtained from Pubmed, Science Direct, and Google Scholar. This article aims to represent the diverse scientific investigations made on the efficacy of anthocyanins in enhancing renal function in cases with renal fibrosis. The present study indicates that anthocyanins have a positive impact on kidney function by effectively lowering urea and creatinine levels in individuals with renal fibrosis
ELECTRONIC WORD OF MOUTH DAN PURCHASE INTENTION: PERAN MEDIASI BRAND IMAGE
Get PDFABSTRACT Purpose– Testing and analyzing the significance of the positive influence of electronic word of mouth on purchase intention, electronic word of mouth on brand image, and brand image on purchase intention is the aim of this study. Besides that, the mediating role of brand image between electronic word of mouth on purchase intention was also tested in this study.Design/methodology– The sample used is 100 respondents from Instagram followers @99outfitstore. Path analysis with linear regression equations is used as a data analysis technique. Findings - The results show that the variable electronic word of mouth have a significant positive effect on brand image. Variable brand image have a significant positive effect on purchase intention. In addition, brand image has a mediating effect between electronic word of mouth and purchase intention for Ninetynine fashion products
GAMBARAN SISTEM SURVEILANS TB DI PUSKESMAS WILAYAH KABUPATEN JEMBER BERDASARKAN KOMPONEN INPUT
Get PDFTuberkulosis (TB) masih menjadi permasalahan kesehatan masyarakat. Sistem surveilans TB perlu didukung dengan suatu sistem pencatatan dan pelaporan yang baik dan terstandar. Sistem surveilans TB bertujuan sebagai upaya monitoring kejadian TB, sehingga dapat meminimalisir under-reporting/lost to follow up kasus TB. Pemeriksaan TCM TB sebagai alat diagnosis utama TB di Kabupaten Jember tersebar di 10 Puskesmas yang menjadi garda terdepan dalam menemukan TB secara langsung di masyarakat. Sebuah input diperlukan dalam sebuah sistem surveilans TB guna mendukung pelaksanaan (proses) sistem surveilans sehingga dapat menghasilkan data berkualitas (output). Tujuan penelitian ini untuk mengetahui gambaran sistem surveilans TB di Puskesmas wilayah Kabupaten Jember berdasarkan komponen input. Metode penelitian menggunakan penelitian deskriptif. Penelitian dilaksanakan di 10 Puskesmas yang memiliki laboratorium TCM TB. Variabel input yang diteliti meliputi sumber daya manusia, fasilitas, perlengkapan, dan pendanaan. Hasil menunjukkan bahwa sebagian besar (60%) SDM sistem surveilans TB puskesmas belum sesuai pedoman yakni pada pelatihan yang belum menyeluruh bagi semua komponen tenaga program, sebagian besar (70%) fasilitas sistem surveilans TB puskesmas belum sesuai pedoman yakni belum tersedia dan/atau tidak digunakannya timer, dan label/sticker, sebagian besar (80%) perlengkapan sistem surveilans TB puskesmas belum sesuai pedoman yakni pada tidak tersedianya pedoman pemeriksaan dahak dan form TB secara lengkap, dan sebagian besar (60%) pendanaan sistem surveilans TB puskesmas telah sesuai pedoman. Kesimpulan sebagian besar SDM, fasilitas dan perlengkapan sistem surveilans TB pada 10 puskesmas di Jember belum sesuai pedoman pada komponen inpu
ANALISA KINERJA LALU LINTAS JALAN JENDERAL AHMAD YANI KOTA PALEMBANG
Get PDFTraffic performance refers to the evaluation of the service quality of a road segment relative to the traffic flow through it. Road traffic performance assessment is measured by the degree of saturation and travel speed. Road capacity (C) is the ability of a road section to accommodate traffic flow in a certain time unit. Road capacity is influenced by the type of side obstacles and the frequency of occurrence. This research was conducted on Jalan Jenderal Ahmad Yani Campus A, Muhammadiyah University of Palembang to calculate road capacity (C) and traffic performance on Jalan Jenderal Ahmad Yani. Data analysis was carried out using the 2023 Indonesian Road Capacity Guide where road capacity and degree of saturation are road traffic performance parameters so that the value of the level of service is known. Based on the results of research and analysis that has been carried out located on Jalan Jenderal Ahmad Yani, Palembang, the road capacity (C) is 2,924 PCU/hour and the free flow speed (VB) value is 49.59 Km/hour, while the road traffic performance and level of service on the Jalan Simpang 4 Jakabaring-Jalan Jenderal Ahmad Yani section is 0.81 and is classified as category D (Flow is close to stable, speed can still be controlled, traffic volume is approaching capacity), while from the direction of Jalan Jenderal Ahmad Yani -Intersection 4 Jakabaring obtained a service level of 0.94 and was classified as category E (Unstable flow and sometimes stopping, traffic volume approaching capacity, low speed and changing)
EVALUASI RESPON STRUKTUR AKIBAT PENAMBAHAN LANTAI DENGAN METODE ANALISIS STATIK DAN DINAMIK RESPONSE SPECTRUM ( STUDI KASUS : PEMBANGUNAN GEDUNG FAKULTAS KEDOKTERAN UIGM )
Get PDFIn 2022, Indo Global Mandiri University (UIGM) will construct the Faculty of Medicine building. In the initial planning of the development project, the construction of a 6-storey building was carried out, but after the implementation process was carried out, 5 floors were proposed to add floors, where initially the building only had 6 floors, it was made into a 7-storey building.The purpose of this research is to determine the structural behavior of the UIGM Palembang medical faculty building due to the addition of floors, whether the building meets the safety requirements in accordance with the Indonesian National Standard (SNI) reference for planning the latest earthquake resistance due to the addition of an earthquake, which in this study used software assistance ETABS and Response Spectrum analysis.Results of evaluation of structural behavior due to the addition of floors with a building height of 32.5 m in safe conditions as required by SNI 1726-2019 All deviations between floors are said to be okay, which means the UIGM Faculty of Medicine Building has met safety requirements according to the Indonesian National Standard (SNI) reference . The P-Delta value for the 7-storey building in the x and y directions still meets the requirements of SNI 1726:2019, which is still below the P-Delta limit. The addition of a floor to the UIGM Faculty of Medicine Building is categorized as safe because the behavior of the building structure does not indicate an unsafe condition (Not OK