Jurnal Gema Ngabdi
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    269 research outputs found

    Edukasi Mengenai Gangguan Kognitif Pada Pasien Hipertensi di Poli Neurologi Rumah Sakit Universitas Mataram

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    Cognitive impairment in hypertensive patients is a significant clinical problem. It is a prevalent condition that has a major impact on quality of life. Hypertension, characterized by persistently elevated blood pressure, has been identified as a potential risk factor for cognitive impairment. Assessing cognitive function in hypertensive patients is essential for early detection and intervention. Community participation is crucial to raise awareness about the symptoms of cognitive impairment in hypertensive patients. Therefore, education on cognitive impairment associated with hypertension is necessary to reduce its morbidity. This community service activity aims to provide education on the definition, signs, and symptoms, as well as early detection methods of cognitive impairment in hypertensive patients to patients and their families at the neurology clinic University of Mataram Hospital. The activity was conducted using an interactive method with the aid of PowerPoint slides. The participants were given a pre-test, followed by a presentation on the disease, a discussion session, and finally, a post-test. There were 14 participants in total. The education session began with a pre-test consisting of five questions about cognitive impairment and hypertension. The participants' average score was 74.2. The material covered definitions, symptoms, early signs, and how to conduct early detection of cognitive impairment and hypertension. The education session concluded with a post-test, which revealed that 10 participants (71.4%) showed an increase in their knowledge scores, with a mean score of 88.5. Effective communication, information, and education are essential in improving knowledge about the early detection of cognitive impairment in hypertensive patients

    Sosialisasi Pengolahan Sampah Organik Menjadi Eco-Enzyme dan Produk Turunannya di Kawasan Ekowisata Mangrove Bagek Kembar, Sekotong, Lombok Barat

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    Environmental problems, especially waste, are still an issue that has not been resolved to date. Apart from household activities, tourist activities are also a source of waste generation. Sekotong is an area in West Lomob that is starting to develop mangrove ecotourism, one of which is Bagek Kembar mangrove ecotourism. Waste management in the Bagek Kembar mangrove ecotourism area is still not available. Garbage is only collected and some is not processed and burned. This can be caused by the lack of information and learning from managers and local communities regarding the importance of waste management. One approach to overcoming this problem is by conducting waste management outreach and training to the community. The community must be involved in planning and operating waste management activities. This community service activity consists of three stages, namely the preparation stage by conducting a location survey, the second stage by holding outreach with the aim of socializing the management and processing of waste into environmentally friendly products and the final stage is evaluating the activity by assessing the effectiveness and level of community participation in waste processing. . The method used is participatory discussion and Focus Group Discussion (FGD) combined with direct practice of processing organic waste into Eco-Enzyme and Eco-Enzyme liquid soap. The activity went well and smoothly, where the community was enthusiastic during the activity with many people asking questions and actively participating during the making of Eco-Enzyme liquid soap. It is hoped that the results of this activity will increase public awareness of waste problems and public knowledge in processing the waste produced at both household and community levels. So, the community can start and take an active role in processing waste and reducing waste thrown into the environment.

    Evaluasi Penerapan Pupuk Kandang Ayam Pedaging Pada Usahatani Sayuran Segar Semi Organik di Kecamatan Lingsar

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    use of organic fertilizer sourced from animal waste has long been practiced by farmers in the Bug-bug Village area. The fertilization technique and the dose used are based on their own experience or the experience of other farmers, so it is necessary to evaluate. The method used in the evaluation was the demonstration plot method with two treatments and two types of fresh vegetables, namely pulled spinach and mustard caisim. In the first treatment, manure was immersed and sprinkled on the top layer of soil with a dose of 6,534 tons/ha; In the second treatment, manure was only sprinkled on the top layer of the soil at a dose of 3,267 tons/ha. The evaluation results show that fertilizing broiler manure on amaranth farming with the technique of immersing and sprinkling on top of the soil layer at a dose of 6.534 tons/hectare resulted in higher production, while its application to caisim mustard farming resulted in lower production, but technical fertilization by sprinkling fertilizer Broiler cages at the top of the soil layer with a dose of 3,267 tons/hectare resulted in higher caisim mustard production than the fertilizer technique treatment by immersing and sowing at the top of the soil layer at a dose of 6,534 tons/hectare

    Pelatihan Kewirausahaan Sablon Dan Souvenir Berbasis Manajemen Islami Bagi Remaja Desa Pagutan Lombok Tengah

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    The number of unemployed in Indonesia is currently quite worrying, teenagers of productive age who do not have the opportunity to continue their education to tertiary institutions plus the number of teenagers who drop out of elementary / junior high / high school / vocational school are expected to be able to take advantage of the little knowledge they have to create jobs. new job or take advantage of existing opportunities as an effort to work independently. Seeing this condition, it is necessary to make efforts to give birth to new entrepreneurs, namely how to provide assistance and training in producing potential individuals to become entrepreneurs. Through this community service activity, in collaboration with the Community Education and Training Institute (LPPM) Wahana Edication Pagutan Village provides entrepreneurship training for business development. The entrepreneurship training in question is Islamic-based screen printing and souvenir business training, the business actors in this case are the youth of Pagutan Village and have made a positive contribution to the growth and development of the economy in small and medium scale communities and of course support the skills of youth Pagutan Village in business competition

    Penyuluhan Pemasaran Pasca Pandemi Covid-19 di Kawasan Wisata Pantai Cemara

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    Cemara Beach which is located in South Sheet Village, Lembar District, West Lombok Regency is a potential tourist location to be developed. To redevelop the Cemara Beach Area as a post-Covid-19 tourist location, a good marketing strategy is needed. The Mataram University Community Service activity carried out in the Cemara Beach area aims to provide marketing knowledge to tourism actors in order to prepare the right marketing strategy after the Covid-19 Pandemic. This activity was carried out by means of door-to-door lectures along the beach in Cemara Hamlet. This is because this service took place at a time when the Pandemic was still ongoing. The result of this activity is that tourism actors at Cemara Beach are able to develop tourism marketing strategies that can be applied after the Covid-19 pandemic. Of all the service activities in Cemara Hamlet, this community service activity succeeded in providing enlightenment about marketing science to tourism actors about the Marketing Strategy that will be carried out after Covid-19. &nbsp

    Penulisan Kajian Literatur: Solusi Riset Di Masa Pandemi

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    COVID-19 pandemic condition presents obstacles for lecturers and students of the Pharmacy Study Program in all aspects of life, including the educational aspect. One of the obstacles faced is the limitations of lecturers and students of Pharmacy in conducting field and laboratory research, so that it can have an impact on delays in the implementation of the tridharma. Literature review can be an option in overcoming these obstacles. This community service aims to improve targeting capabilities and design a literature review study as an alternative research solution during a pandemic. The method used in this activity is in the form of delivering material and guided discussions through webinars with the zoom meeting platform and YouTube Livestreaming on the Pharmacy account of the University of Mataram. The webinar is divided into 2 sessions, namely a material presentation session and a clinical session for writing scientific articles with experts. A total of 77 participants attended the activity consisting of lecturers from health groups and pharmacy students. The enthusiasm of the participants was quite high as evidenced by a number of questions submitted in the discussion session. Participants' responses to the activities ranged from 4.2 to 4.7 which indicated that the event was going well with an assessment using a Likert scale from 1 to 5. The components of the assessment included time suitability, material suitability, participants' understanding of the material, moderator behavior, benefits of the event for participants and participant's opinion on the event. The ability of community service participants increases in designing literature studies through the output of articles that will be submitted in reputable journals

    Pendampingan dan Pelatihan Upgrading Packaging dalam Pembuatan Jamu KWT Al-Ittihad di Motong Irok, Desa Darmaji, Kecamatan Kopang, Kabupaten Lombok Tengah, NTB

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    Traditional herbs are natural or herbal medicines that have been used for a long time and have been proven to be good for health, because they do not contain chemicals. Indonesia has a diversity of ethnobotany (medicinal plants) that are spread out in all regions. Darmaji Village is a village in Kopang District, Central Lombok Regency, West Nusa Tenggara, with a very diverse community livelihood, ranging from farmers, breeders, and various types of micro small and medium enterprises (MSMEs). These potentials have not been used to prosper the life of the Darmaji village community, because of the large income inequality for the village community. This community service aims to increase awareness of the Darmaji village community about their potentials, one of which is MSMEs such as processing traditional herbal medicine. This activity is divided into 5 (five) stages, namely (1) the survey phase, this activity is an initial activity to conduct a feasibility study of local potentials and participants who will be involved in the activity, (2) the socialization phase in which the community service team provides relevant information. clearly related to the training program that will be held for prospective training participants, (3) The stage of procurement of tools and goods, the community service team procures the right goods according to the aspects of need, price, efficiency and transparency of use in supporting community service activities, (4) Stage technical training, this activity is a core activity consisting of theoretical and practical activities, and (5) the mentoring stage, namely continuous and systematic assistance carried out to ensure product quality is worthy of being markete

    Strategi Pengelolaan Sampah dalam Mendukung Program Zero Waste di Desa Pulau Maringkik

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    Maringkik Village is a fishing village located in East Lombok. This village has promising tourism potential due to the condition of the island which is surrounded by beaches with beautiful landscape. The natural beauty of Maringkik Village is starting to be covered by a serious waste problem, one of the waste problems is the unavailability of proper garbage dump, so people throw garbage into the sea or on the coast which results in environmental pollution. Therefore, an effort is needed to overcome this problem. There are several efforts that are expected to decrease the waste problem in Maringkik Village, among others, implementing a waste audit, socializing waste management and waste banks, establishing a waste bank and processing plastic waste into Eco brick that can be created into useful goods

    Promosi Potensi Wisata Desa Bayan Melalui Program Desa Digital

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    Bayan Village is one of the villages in Bayan District, North Lombok Regency, which consists of 1.530 families with 5.255 people, most of whom work as farmers and ranchers. One of the potentials used by the community is in the tourism sector. Several potentials in the tourism sector in Bayan Village are Bayan Beleq Ancient Mosque, traditional houses, customary forests, terracing areas, Mandala swimming pool columns, and Singang Petune waterfall. However, the tourism potential is still not widely known to the public, so many tourists do not know about the tourism potential in this village. Therefore, through the Thematic Real Work-Study activities, University of Mataram with the theme Digital Village are expected to help the community and village officials in developing and promoting the tourism potential of Bayan Village. The implementation method used is observation, website creation, and socialization. The observations show that there is still a lack of public knowledge regarding the management or use of the internet network for tourism promotion. The attractive potential is still not sufficiently explored. A website has also been created to promote the tourism potential in Bayan Village. As the final stage, there has been socialization about the importance of tourist villages as a catalyst for micro-economic improvement

    Pembuatan MOCAF (Modified Cassava Flour) Sebagai Upaya Optimalisasi Pemanfaatan Singkong Pada Masyarakat Di Kelurahan Geres, Lombok Timur

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    Cassava is one of the biggest commodities produced by the people of Geres (East Lombok). The high yield of cassava is not matched by the lack of utilization, so the selling value in the market is subordinate. The effort needed to enhance the selling value of cassava in the market is by making MOCAF. MOCAF is modified cassava flour with the principle of modifying cassava cells by fermentation. Regarding the development of the MOCAF business which rare and has great potential, so that the KKN Geres 2021/2022 with the theme of using cassava as MOCAF to support food diversity in Geres Village and expand the selling power of cassava. The purpose of the first activity is providing an explanation concerning MOCAF which is expected to increase public understanding due to the processing of cassava into MOCAF. The second activity is through direct training on the manufacture and packaging of MOCAF with the local community. The results of the activity are upgrading community knowledge and skills in processing cassava into MOCAF, as well as media like pamphlet to guide for making MOCAF

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    Jurnal Gema Ngabdi
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