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Interview - The Moon is Leaving Us: A Scientific Exploration of the Arts
Get PDFIn Conversation with multimedia artist Phoebe Hui.
On view at Tai Kwun during the 2021 Art Basel, HKDI lecturer Phoebe Hui\u27s installation The Moon is Leaving Us is deemed a thoughtprovoking experience. Commissioned by Audemars Piguet, the installation is the fifth contemporary art commission of the renowned luxury watchmaker. The Audemars Piguet Art Commission is a biennial competition under the auspices of Audemars Piguet Contemporary, the manufacturer\u27s contemporary art programme. The Moon is Leaving Us is the first Art Commission to be exhibited in Asia. We sit down with Hui as she shares her experience and insights on the creative project
Event - 2nd Hong Kong Denim Festival
Get PDFHong Kong Denim Festival (HKDF) returns this year with an array of exciting activities fusing denim fashion with local culture. Organised by HKDI and sponsored by CreateHK, the event unveils with an exhibition at PMQ Arts Complex
Fired Up 人間煙火
Get PDFFrom Argentine asado to Japanese yakitori and Cantonese char siu, the practice of cooking with fire has long been embraced by many world cuisines. Today, thanks to the passion and efforts of international chefs and culinary experts, this ancient tradition is still very much alive.
由阿根廷烤肉到日式雞肉串燒以至廣東叉燒，用明火燒烤的菜式在世界各地料理之中都由來已久。今天，有賴國際名廚、料理專家的熱忱和努力，這種歷史由久的烹調傳統仍然深受歡迎
Day in the Life 餐飲人生
Get PDFMandy Siu 蕭婉生
Graduate of Diploma in Bakery and Pastry of the Institute; Pastry Chef at the two-Michelin-starred restaurant L\u27Envol
畢業於學院的西式包餅文憑課程、現任米芝蓮二星餐廳L\u27Envol糕餅主
Theme - The Multi-Sensory Language of Life
Get PDFThe perfect meal is not only what is on your plate, it is an experience, one that can be heightened or diminished by the circumstances in which it is consumed. This is fertile ground for design to help rethink our understanding of what constitutes food, and the ways we should be engaging with it
Theme - Food + Imagination = A Recipe for Change
Get PDFMarije Vogelzang\u27s Passion for Food.
Looking to make a difference with your designs? Then Marije Vogelzang should be on your radar. A pioneer of designing in the medium of food, Vogelzang\u27s work is inspiring fresh ways to view what is on our plates, and prompting us to be more mindful of why and how we take our daily sustenance