Journal of Nahdlatul Ulama Sidoarjo University
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Rebranding UMKM Desa Watugolong: Meningkatkan Brand Awareness dari UMKM Keripik Gadung
Peran UMKM sangat signifikan terhadap perekonomian Indonesia, baik dari sisi jumlah unit usaha, penyerapan tenaga kerja, maupun kontribusi dalam produk domestik bruto (PDB). Untuk mengembangkan usaha, UMKM tak lepas dari bagaimana mem-branding produk dengan efektif. Desa Watugolong merupakan desa yang memiliki tingkat brand awareness yang rendah terkait branding UMKM keripik gadung. Pengabdian masyarakat ini bertujuan untuk meningkatkan brand awareness masyarakat pada bidang ekonomi. Metode yang digunakan pada pengabdian kepada masyarakat ini berupa penyuluhan mengenai pemahaman HKI dan arti penting HKI bagi dunia usaha. Mitra pengabdian masyarakat adalah Desa Watugolong di Sidoarjo. Hasil Pengabdian Kepada Masyarakat yang diperoleh adalah adanya pemahaman dan keinginan objek PKM untuk mengurus dan mendaftarkan HKI dalam kepentingan usahanya. Inovasi menciptakan desain packaging yang eye appeal pada sosial media Instagram dan marketplace Shopee dapat memudahkan UMKM memasarkan produknya dan dapat meningkatkan ketertarikan konsumen sehingga pendapatan akan meningkat pesat.
The role of UMKM is very significant to the Indonesian economy, both in terms of the number of business units, employment, and contribution to gross domestic product (GDP). To develop a business, SMEs cannot be separated from how to brand products effectively. Watugolong Village was a village that has a low level of brand awareness related to the branding of gadung chips SMEs. This community service aims to increase public brand awareness in the economic field. The method used in this community service is in the form of counseling about the understanding of IP and the importance of HKI for the business world. The community service partner was Watugolong Village in Sidoarjo. The results of Community Service obtained were the understanding and desire of the community service object to manage and register IP in the interests of its business
Studi Pemanfaatan Sampah Organik untuk Perkembangbiakan Maggot di Tempat Pengolahan Sampah Terpadu (TPST) Desa Trosobo
Sampah merupakan permasalahan yang dihadapi hampir seluruh negara di dunia. Ada puluhan ton sampah di kota-kota besar di Indonesia yang menumpuk dan membuat penduduk disekitarnya sangat terganggu. Pengabdian masyarakat ini bertujuan untuk mengedukasi masyarakat desa Trosobo dalam pemanfaatan sampah organik untuk perkembangbiakan maggot di Tempat Pengolahan Sampah Terpadu (TPST). Pengabdian masyarakat dilaksanakan secara bertahap melalui metode kualitatif. Mitra pengabdian masyarakat adalah desa Trosobo di Sidoarjo. Hasil Pengabdian Kepada Masyarakat yang diperoleh adalah adanya pemahaman terkait sampah organik untuk perkembangbiakan maggot. Melalui pengabdian masyarakat ini, masyarakat setempat lebih peduli untuk membuang sampah rumah tangga sesuai dengan jenis sampahnya baik itu organik maupun anorganik, agar petugas di TPST dapat dengan mudah melakukan pengelolaan sampah sesuai dengan prosedur yang telah ditetapkan yakni 3R (Reduce, Reuse, Recycle).
Garbage is a problem faced by almost all countries in the world. This has always been a hot topic of discussion in developing and developed countries. Big cities in Indonesia produce tens of tons of waste every day. Tens of tons of garbage piled up to make residents around it very disturbed. This community service aims to educate the Trosobo village community on the use of organic waste for maggot breeding in the Integrated Waste Processing Site (TPST). Community service is carried out in stages through qualitative methods. The community service partner is Trosobo village in Sidoarjo. The results of Community Service obtained are an understanding of organic waste for maggot breeding. Through this community service, the local community is more concerned about disposing of household waste according to the type of waste, both organic and inorganic, so that officers at TPST can easily manage waste by the established procedures, namely 3R (Reduce, Reuse, Recycle)
Pendampingan Kader Posyandu Balita dalam Upaya Penyuksesan Kegiatan BIAN di Desa Ngampelsari
Posyandu merupakan tempat yang memberikan pelayan kesehatan untuk masyarakat. Peran posyandu sangat penting untuk mengamati tumbuh kembang buah hati. Pengabdian masyarakat ini bertujuan untuk meningkatkan upaya kegiatan BIAN di Desa Ngampelsari. Pada pelaksanaannya, posyandu memiliki banyak program kerja salah satunya adalah BIAN (Badan Imunisasi Anak Nasional). Kementerian kesehatan menggelar Bulan Imunisasi Anak Nasional (BIAN) untuk mengejar cakupan imunisasi rutin yang menurun signifikan akibat Covid-19. Kegiatan pada pengabdian masyarakat ini melibatkan mahasiswa untuk turut andil dalam mensukseskan BIAN serta berperan aktif dalam kegiatan posyandu, program yang di utamakan adalah jemput pasien dari RW (Rukun Warga) ke RW sesuai posko yang sudah sediakan. Pada pelaksanaan kegiatan pengabdian masyarakat ini terdapat 3 tahapan yakni perencanaan, pelaksanaan dan evaluasi. Metode yang digunakan dalam pelaksanaan kegiatan ini meliputi, penimbangan berat badan, pengukuran tinggi badan dan lingkar kepala anak, evaluasi tumbuh kembang, serta penyuluhan dan konseling tumbuh kembang. Mitra pengabdian masyarakat adalah Desa Ngampelsari di Sidoarjo. Hasil yang diperoleh dari kegiatan ini sangat baik dan sesuai dengan harapan. Kegiatan BIAN ini dapat dikatakan berhasil karena dalam pelaksanaannya telah terpenuhi sesuai dengan sasaran awal yang berjumlah 509 anak dengan kata lain telah mencapai persentase 100%. Adanya kegiatan ini diharapkan dapat membantu pemerataan imunisasi anak di Indonesia.
Posyandu is a place that provides health services to the community. The role of posyandu is very important to observe the growth and development of children. This community service aims to increase the efforts of BIAN activities in Ngampelsari Village. In practice, Posyandu has many work programs, one of which is BIAN (National Child Immunization Agency). The Ministry of Health held National Child Immunization Month (BIAN) to catch up on routine immunization coverage which has decreased significantly due to Covid-19. This community service activity involves students taking part in the success of BIAN and playing an active role in Posyandu activities, the priority program is to pick up patients from RW (Rukun Warga) to RW according to the posts that have been provided. In the implementation of this community service activity, there are 3 stages namely planning, implementation, and evaluation. The methods used in carrying out these activities include weighing, measuring children\u27s height and head circumference, evaluating growth and development, as well as counseling and counseling on growth and development. The community service partner is Ngampelsari Village in Sidoarjo. The results obtained from this activity are very good and in line with expectations. This BIAN activity can be said to be successful because in its implementation it has fulfilled the initial target of 509 children, in other words, it has reached a percentage of 100%. The existence of this activity is expected to help the equal distribution of child immunization in Indonesia
Optimalisasi Web Desa Guna Penyampaian Informasi melalui Pelatihan Desain dan Pembuatan Website di Desa Berbek
Sesuatu yang tidak dapat dihindari di dunia ini adalah kemajuan dari teknologi, yang dimana kemajuan teknologi itu sendiri berjalan sesuai dengan berkembangnya ilmu pengetahuan manusia. Teknologi dibagi menjadi beberapa bagian seperti teknologi transportasi, informasi, komunikasi, medis dan konstruksi. Pengabdian masyarakat di Desa Berbek ditemukan beberapa kekurangan dari teknologi informasi. Pertama, tidak adanya website pribadi milik desa. Kedua, kurang adanya minat serta pengetahuan pemuda Berbek terhadap desain grafis. Metode pelaksanaan program pembuatan website yaitu menggunakan langkah wawancara dengan perangkat desa, pihak IT mengenai konsep web yang akan dibuat dan berbagai informasi yang akan dimasukkan dalam website. Kedua, Pelatihan pengenalan desain grafis diikuti oleh 15 peserta, yang menggunakan metode ceramah, tanya jawab, berdiskusi kepada peserta mengenai berbagai macam desain dan praktik.
Something unavoidable in this world is the progress of technology, where the progress of technology itself goes according to the development of human science. Technology is divided into several sections: transportation, information, communication, medical and construction technology. Community service in Berbek Village found several deficiencies in information technology: There is no village-owned personal website. There needs to be more interest and knowledge of Berbek youth in graphic design. The method of implementing the website creation program is using interviews with village officials and IT regarding the web concept that will be created and various information that will be included on the website. The Graphic Design Introduction Training was attended by 15 participants, who used the lecture, question and answer method, discussing various designs and practices with participants
PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE STUDENT TEAMS ACHIEVEMENT DIVISION (STAD) UNTUK MENINGKATKAN HASIL BELAJAR MATEMATIKA PADA SISWA KELAS V SDN TANJEKWAGIR KREMBUNG
The background in writing this research is the lack of student learning outcomes in learning mathematics with the volume of cubes and blocks. This research aims to improve student learning outcomes by applying the -type cooperative learning model Student Teams Achievement Division (STAD) in mathematics subject on volume of cubes and blocks for class V SDN Tanjekwagir. This type of research uses Classroom Action Research (CAR). The research subjects were the fifth grade students of SDN Tanjekwagir as many as 24 people. This research method uses quantitative research methods with test sheets and interview guidelines. The results showed an increase in the learning outcomes of fifth grade students at SDN Tanjekwagir after applying the Student Teams Achievement Division (STAD) cooperative learning model . This result is evidenced by the increase in the percentage of student learning outcomes in the first cycle of 58.3% which were completed and then increased again in the second cycle to 100% who were completed. Thus, the learning model used in this research was declared feasible in learning
Implementasi Program "Malware" pada Smartphone untuk Meningkatkan Literasi Digital pada Masyarakat Kendalpecabean Candi Sidoarjo: Implementasi Program "Malware" pada Smartphone
Android is the most widely used mobile operating system today. This is what makes it the most widely used mobile operating system even surpassing the Windows operating system. However, the popularity of Android does not always have a positive impact on its users. One of the negative impacts is the problem the most populous malware on the Android operating system. The Android system is the main target for mobile malware because the Android operating system allows users to install applications downloaded from third-party marketplaces.Malware stands for English term malicious software, which means suspicious software is a computer program that was created with the intent and purpose of its creator and is a program that looks for weaknesses in software. Generally, malware is created to break into or damage a software or operating system through a script that is inserted regularly hidden by the creator. This malware can secretly make the victim\u27s cellphone subscribe to pay premium services without the victim\u27s knowledge. mobile devices connected to the internet, and exploiting other cellular phones that are connected to the internet. The existence of security holes in the operating system causes weaknesses and opens loopholes that can be used by hackers to infiltrate the system of mobile devices. Cybercrime is better known as cyber crime. Cybercrime is a form of crime that should not be committed by everyone. Cybercrime is a crime that is committed in cyberspace through computers or the internet. Cybercrime is included in the category of criminal acts of crime. use technology
Pelatihan Pengolahan Kerang menjadi Kuliner Khas Banjar Kemuning di Desa Banjar Kemuning Kecamatan Sedati Kabupaten Sidoarjo: Pelatihan Pengolahan Kerang menjadi Kuliner Khas Banjar Kemuning
Scallops are one of the marine products that are usually caught by fishermen.Shellfish generally contain protein, minerals, vitamins, and omega 3 fatty acids. This highnutritional content makes shellfish processed into various types of food. Banjar KemuningVillage is one of the areas where the people work as fishermen where shellfish are acommon catch. The catch is sold to middlemen or to the people of Banjar KemuningVillage. In addition, the catch of shellfish is also managed to become a favorite culinaryform of shellfish satay by the community. Variations in the processing of shellfish are madeto add to the treasures of culinary diversity that is produced as a special food of BanjarKemuning Village. Scallops are used as additional ingredients for pentol and tempura toadd nutritional value and attractiveness. In addition, this food can add opportunities toimprove the community\u27s economy
IMPLEMENTASI TEKNOLOGI ARTIFICIAL INTELLIGENCE (AI) UNTUK MENDUKUNG PEMBELAJARAN SISWA DI MADRASAH IBTIDAIYAH KECAMATAN KREMBUNG SIDOARJO
Sharing aspects of human life have been influenced by the development of information technology, from individuals to government agencies. Nowadays, artificial intelligence is starting to play a role in learning activities in schools and universities. Artificial intelligence is becoming a primary part in the growth and development of educational technology. This certainly has explicit implications for human working life in the future. This article aims to determine the implementation of AI technology in the world of education. Primarily to support the learning of Madrasah Ibtidaiyah students in Krembung Sidoarjo sub-district. The method in this study uses the experimental method. Where in the pursuit of the Artificial Intelligence movement it is necessary to carry out in-depth experiments on the learning processes carried out by grade 1 and grade 4 teachers. As a result, most Madrasah Ibtidaiyah teachers in Krembung District have not utilized AI technology to support their learning
Pengukuran Kepuasan Pelayanan Biro Sumber Daya Manusia: Pengukuran Kepuasan Layanan Departemen Sumber Daya Manusia
The purpose of this study was to evaluate the level of employee satisfaction with the services provided by the Human Resources Bureau at one of the universities in Greater Surabaya. The survey method was used to collect data from 54 employees at a university in Greater Surabaya. The data obtained was analyzed using descriptive quantitative to determine the level of employee satisfaction with the services of the Human Resources Bureau at one of the universities in Greater Surabaya. The results of the study show that most employees are satisfied with the services provided by the Human Resources Bureau with an average score of 4.22 out of a scale of 5. However, there are several aspects that need to be improved, such as response speed and service quality. In conclusion, the services provided by the Human Resources Bureau at a university in Greater Surabaya have met the expectations of employees in general, but need improvement in certain aspects.
Tujuan dari penelitian ini adalah untuk mengevaluasi tingkat kepuasan karyawan terhadap pelayanan yang diberikan oleh Biro Sumber Daya Manusia di salah satu Universitas di Surabaya Raya. Metode survei digunakan untuk mengumpulkan data dari 54 karyawan di salah satu Universitas di Surabaya Raya. Data yang diperoleh dianalisis menggunakan Kuantitatif deskriptif untuk mengetahui tingkat kepuasan karyawan terhadap pelayanan Biro Sumber Daya Manusia di salah satu Universitas di Surabaya Raya. Hasil penelitian menunjukkan bahwa sebagian besar karyawan merasa puas dengan pelayanan yang diberikan oleh Biro Sumber Daya Manusia dengan skor rata-rata sebesar 4,22 dari skala 5. Namun, terdapat beberapa aspek yang perlu ditingkatkan seperti kecepatan respon dan kualitas pelayanan. Kesimpulannya, pelayanan yang diberikan oleh Biro Sumber Daya Manusia di salah satu Universitas di Surabaya Raya telah memenuhi harapan karyawan secara umum, namun perlu perbaikan pada beberapa aspek tertentu.
Kata Kunci : Kualitas Pelayanan, Kepuasaan Karyawa
article text Artikel Penentuan Harga Pokok Produk Metode Harga Pokok Pesanan Pada Percetakan Fahmi Gemurung: Penentuan Harga Pokok Produk Metode Harga Pokok Pesanan Pada Percetakan Fahmi Gemurung
Abstract
This research is useful in order to be able to know the cost of the product and the ordering product price method at the Fahmi Gemurung Printing. Research that we apply using descriptive analysis. This evidence is presented using an interview process. This study presents that the cost of products made by Fahmi Gemurung Printing already uses the order principal method. The direction of this research is to find out the price of the product in each order and the total cost of each order and each unit. Characteristics of job order costing at Fahmi Gemurung Printing For special order production, each product unit needs to be calculated separately, and the expenses incurred during production can be divided into direct production costs and indirect production costs. Direct production costs consist of raw material costs and labor costs which are calculated based on realized costs. This order will obtain a price by calculating the orders that have been received divided by the total cost of production.Abstrak
Penelitian ini berguna agar dapat mengetahui harga pokok produk dan metode harga produk pemesanan pada Percetakan Fahmi Gemurung. Research yang kami terapkan menggunakan Analisa deskriptif. Bukti ini disajikan menggunakan proses wawancara. Penelitian ini menyajikan bahwa harga pokok produk yang dilakukan Percetakan Fahmi Gemurung sudah menggunakan metode pokok pemesanan. Arah dari penelitian ini yaitu untuk mengetahui harga produk dalam setiap pemesanan dan total biaya setiap pemesanan dan setiap unit. Karakter dari job order costing pada Percetakan Fahmi Gemurung Untuk produksi pesanan khusus, setiap unit produk perlu dihitung secara terpisah, dan beban yang dikeluarkan saat produksi dapat dipilah menjadi biaya operasional secara langsung dan tidak langsung. Biaya untuk tenaga kerja merupakan bagian dari biaya bahan baku dan biaya tenaga kerja yang realisasinya akan dijumlahkan. Pesanan ini akan memeproleh harga dengan cara menghitung orderan yang sudah diterima dibagi dengan total biaya produksi.