Jurnal Online Politeknik Negeri Lampung
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The Devolopmet Perkembangan Nilai Tukar Petani Ternak Ruminansia Besar dan Faktor-faktor yang Mempengaruhinya di Nusa Tenggara Timur: Nilai Tukar Petani Ternak Ruminansia Besar
No full textThe livestock sector of East Nusa Tenggara has a large multiplier impact on the welfare and absorption of labor. One approach used to measure the welfare of farmers is the farmer's exchange rate. The study aims to examine the development of the exchange rate of large ruminant farmers in East Nusa Tenggara with quantitative descriptive and the factors that influence it with a multiple regression model. The data used are the exchange rate of livestock sector farmers and the exchange rate of large ruminant farmers during the period from January 2017 to December 2020 obtained from the Central Statistics Agency. The results showed that although the average exchange rate of large ruminant farmers in East Nusa Tenggara was lower than the National average, the trend was increasing. In part, only the wages of farmworkers have a significant effect on the exchange rate of large ruminants and collectively household consumption expenditures; the price of seedlings; prices of medicines and feed; land rent, taxes, and others; transportation costs; the cost of adding capital goods; and the wages of farmworkers are a significant explanation of the exchange rate of large ruminant cattle farmers.
Keywords: livestock, ruminants, breeders, welfareSektor peternakan Nusa Tenggara Timur memiliki dampak pengganda yang besar terhadap kesejahteraan dan penyerapan tenaga kerja. Salah satu pendekatan yang digunakan untuk mengukur kesejahteraan petani adalah nilai tukar petani. Penelitian bertujuan untuk mengkaji perkembangan nilai tukar petani ternak ruminansia besar Nusa Tenggara Timur dengan deskriptif kuantitatif dan faktor-faktor yang mempengaruhinya dengan model regresi berganda. Data yang digunakan adalah nilai tukar petani sektor peternakan dan nilai tukar petani ternak ruminansia besar selama kurun waktu Januari 2017 hingga Desember 2020 yang diperoleh dari Badan Pusat Statistik. Hasil penelitian menunjukkan bahwa meskipun rata-rata nilai tukar petani ternak ruminansia besar Nusa Tenggara Timur lebih rendah dari rata-rata Nasional tetapi kecenderungannya semakin meningkat. Secara parsial hanya upah buruh tani berpengaruh signifikan terhadap nilai tukar petani ternak ruminansia besar dan secara bersama-sama pengeluaran konsumsi rumah tangga; harga bibit; harga obat-obatan dan pakan; sewa lahan, pajak, dan lainnya; biaya transportasi; biaya penambahan barang modal; dan upah buruh tani merupakan penjelas yang signifikan terhadap nilai tukar petani ternak ruminansia besar.
Kata kunci: ternak, ruminansia, peternak, kesejahteraan
 
Recommendation Of Compost OPEFB and Colchicine Concentration On Plant Beans Long Renek (Vigna unguiculata var. Sesquagpedalis)
Get PDFThe prospects promising in the cultivation of vegetables in the lowlands is still very promising with increasing demand for vegetables in the market. The study aims to determine the effect of long beans renek the interaction of oil palm empty fruit bunch (OPEFB) compost fertilizer and concentration of colchicine. Experiments using a completely randomized design (CRD) factorial with two factors and three replications. FIrst, compost OPEFB consists of 4 levels and the concentration of colchicine second factor consisted of 4 levels. In a single application of fertilizer and colchicine significantly affected stem diameter and the highest is OPEFB3 (10.93 mm) and the treatment of colchicine K3 (10.63 mm). The treatment compost OPEFB and colchicine significantly affect the weight of the leaves, the highest OPEFB3 (3:23 g) and colchicine K3 (2:55 g). The observation of compost OPEFB at harvest time OPEFB 2 (44.00 days) and colchicine K3 (43.92 days). Most pods compost treatment OPEFB3 (121.85) and colchicine K0 (111.42). The highest fruit weight in compost treatment OPEFB3 (1579.26 g) and colchicine K0 (1504.31 g). The concentration of chlorophyll b at the age of 15 days highest leaf on a combination T1K1 (14401.17 mg L-1) and the concentration of colchicine K0 (111.42 mg L-1 ). Compost OPEFB and colchicine significantly on chlorophyll b of young leaves (15 days).ABSTRAK
Prospek yang cerah dalam budidaya sayuran di dataran rendah masih sangat menjanjikan dengan semakin tingginya permintaan sayur di pasar. Penelitian bertujuan untuk mengetahui pengaruh kacang panjang renek terhadap interaksi pemberian pupuk kompos TKKS dan konsentrasi kolkisin. Eksperimen menggunakan Rancangan Acak Lengkap (RAL) secara faktorial terdiri dari dua faktor dan tiga ulangan. Faktor pertama, pupuk kompos TKKS terdiri dari 4 taraf dan Faktor kedua konsentrasi kolkisin terdiri dari 4 taraf. Secara tunggal pemberian pupuk dan kolkisin berpengaruh nyata terhadap diameter batang dan yang tertinggi adalah TKKS3 (10.93 mm) serta perlakuan kolkisin K3 (10.63 mm). Perlakuan tunggal kompos TKKS dan kolkisin berpengaruh nyata terhadap berat daun, yang tertinggi TKKS3 (3.23 g) dan kolkisin K3 (2.55 g). Hasil pengamatan kompos TKKS pada umur panen TKKS2 (44.00 hari) dan kolkisin K3 (43.92 hari). Polong terbanyak perlakuan kompos TKKS3 (121.85) dan kolkisin K0 (111.42). Berat buah tertinggi pada perlakuan kompos TKKS3 (1579.26 g) dan kolkisin K0 (1504.31 g). Konsentrasi klorofil b pada umur daun 15 hari tertinggi pada kombinasi T1K1 (14401.17 mg L-1) dan konsentrasi kolkisin K0 (111.42 mg L-1). Kompos TKKS dan kolkisin berpengaruh nyata pada klorofil b daun muda (15 hari).
 
Efisiensi Alokatif Dan Ekonomis Usahatani Padi Organik Di Provinsi Lampung
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Organic rice farming is a cultivation activity that is synonymous with labor-intensive activities. The use of internal inputs in organic rice farming requires time and effort to prepare. Organic farming is a low-cost farming activity because the use of internal inputs makes organic rice farming more profitable. The purpose of this study was to analyze the level of allocative and economic efficiency of organic rice farming in Lampung Province. Economic and allocative efficiency analysis is carried out by deriving the dual frontier cost function from the Cobb-Douglas Stochastic Frontier production function. The results showed that organic rice farming in Lampung Province was not allocatively efficient. Farmers have not maximized the use of organic seeds and pesticides, where both production factors have a low price allocation. Organic rice farming in Lampung Province is not yet economically efficient. Farmers have not received the maximum revenue from organic rice farming. Most of the organic rice harvested is consumed by farming families, so not all organic rice harvested generates income.Usahatani padi organik merupakan kegiatan usahatani yang identik dengan usahatani padat karya. Penggunaan input pada usahatani padi organik menggunakan input internal yang membutuhkan waktu dan tenaga dalam persiapan input. Identiknya usahatani organik dengan biaya rendah karena penggunaan input internal menjadikan kegiatan usahatani padi organik lebih menguntungkan. Tujuan penelitian ini adalah untuk menganalisis tingkat efisiensi alokatif dan ekonomis usahatani padi organik di Provinsi Lampung. Penelitian ini dilakukan di Desa Candipuro Kabupaten Lampung Selatan dan Desa Purwokencono di Kabupaten Lampung Timur. Metode penelitian yang digunakan adalah dengan menurunkan fungsi biaya dual frontier dari fungsi produksi Stochastic Frontier Cobb-Douglas. Hasil penelitian menunjukkan Usahatani padi organik di Provinsi Lampung belum efisien secara alokatif. Petani belum memaksimalkan penggunaan benih dan pestisida organik, dimana kedua faktor produksi memiliki alokasi harga yang rendah. Petani mampu memproduksi benih sendiri dan bahan-bahan pembuatan pestisida organik mudah dtemukan di sekitar lingkungan usahatani. Usahatani padi organik di Provinsi Lampung belum efisien secara ekonomis. Petani belum memperoleh penerimaan yang maksimal dari usahatani padi oranik. Beras organik hasil panen sebagian dikonsumsi oleh keluarga petani, sehingga tidak semua beras organik hasil panen menghasilkan penerimaan. Kelembagaan dalam menjamin penjualan produk organik dibutuhkan dalam rangka meningkatkan motivasi petani untuk menanam padi organik
Implementasi Desain UI/UX Pada Aplikasi Pembelajaran UMKM Dengan Media Video Berbasis Website Pada Siger Innovation Hub: Indonesia
Get PDFMicro, Small and Medium Enterprises (MSMEs) have an important role in a country's economy but often face challenges, especially the lack of access to information and training. Siger Innovation Hub as a business incubator institution offers an incubation class program to support MSMEs with the best government and mentor collaboration. The reality is that technical and time limitations often hinder participant participation and reduce interactivity in learning sessions. Based on the problems described, a solution was found, namely providing an incubation class website platform with a focus on UI/UX design. The method used in this design uses the Double Diamond method. Double Diamond begins with the discovery, definition, delivery, and development stages. UI/UX design for MSME learning applications with website-based video media on the Siger Innovation Hub will be able to make it easy for MSME participants to be able to study flexibly and get a website display that is easy to use, easy to understand and attractive to users.Usaha Mikro, Kecil, dan Menengah (UMKM) memegang peran krusial dalam perekonomian suatu negara namun seringkali menghadapi tantangan, terutama kurangnya akses informasi dan pelatihan. Siger Innovation Hub sebagai lembaga inkubator bisnis, menawarkan program kelas inkubasi untuk mendukung UMKM dengan kolaborasi pemerintah dan mentor terbaik. Realita yang terjadi adalah seringkali terjadi kendala teknis dan waktu menjadi faktor penghambat partisipasi peserta dan mengurangi interaktivitas dalam sesi pembelajaran. Berdasarkan masalah yang terpapar, didapatkan sebuah solusi yaitu menyediakan platform website kelas inkubasi dengan berfokus kepada desain UI/UX. Metode yang digunakan dalam desain ini menggunakan metode Double Diamond. Double Diamond dimulai dengan tahap discover, define, deliver dan develop. Desain UI/UX pada Aplikasi pembelajaran UMKM dengan media video berbasis website pada Siger Innovation Hub akan dapat memberikan kemudahan bagi peserta UMKM supaya dapat belajar secara fleksibel serta mendapatkan tampilan website yang mudah digunakan, mudah dipahami dan menarik oleh pengguna
KARAKTERISTIK PANGAN LOKAL INSTAN “BURGO” DIPRODUKSI DENGAN METODE EKONOMIS FREEZING-DRYING
Get PDFInstant burgo made from 3 kinds of rice flour combined with binding agents and salt in determined proportion were studied for achieving the information on best combination which produced desired food product. the dehydration methods were also compared between direct drying and freezing-drying application. The main flours have amylose content ranging between 15.64- 23.83%, whereas binding agents have amylose content in quite higher range, 2.8-30.21%. This variation was suggested affecting the important characteristic of instant burgo, such as texture. Moreover, the instant burgo had the same hardness and cohesiveness as the freshly processed of original recipe of burgo from the same type of rice.  
Efektivitas Insektisida Botani dari Daun Mimba dan Wedusan sebagai Pengendalian Kepik Penghisap Kakao
Get PDFThe impact of cocoa fruit-sucking ladybugs (Helopeltis antonii Signoret) is getting higher, resulting in control by considering costs and abundant raw materials. The study aimed to ascertain the efficiency of botanical insecticides made from neem and wedusan as controllers and their effect on the behavior of cacao fruit-sucking ladybugs. The research was carried out from May to August 2021 in Petungombo Hamlet, Sepawon Village, Plosoklaten District, Kediri Regency. This study used a Randomize Block Design Non-Factorial with the factors tested including I0 (no insecticide), I1 (5% neem leaf botanical insecticide), I2 (10% wedusan leaf botanical insecticide), and I3 (neem leaf vegetable botanical combination 5% and 10% wedusan leaf botanical insecticide). Further testing uses the Least Significant Difference test with a level of 5%. The results showed that the insecticidal substances of neem leaves and botanical insecticides of wedusan leaves were effective against ladybugs sucking cocoa fruit pods with a value of Lethal Time Fifty. The results were the fastest with a combination of the two over 111 hours and significantly affected behavioral changes classified as very low to low changes.The impact of cocoa fruit-sucking ladybugs (Helopeltis antonii Signoret) is getting higher, resulting in control by considering costs and abundant raw materials. The study aimed to ascertain the efficiency of botanical insecticides made from neem and wedusan as controllers and their effect on the behavior of cacao fruit-sucking ladybugs. The research was carried out from May to August 2021 in Petungombo Hamlet, Sepawon Village, Plosoklaten District, Kediri Regency. This study used a Randomize Block Design Non-Factorial with the factors tested including I0 (no insecticide), I1 (5% neem leaf botanical insecticide), I2 (10% wedusan leaf botanical insecticide), and I3 (neem leaf vegetable botanical combination 5% and 10% wedusan leaf botanical insecticide). Further testing uses the Least Significant Difference test with a level of 5%. The results showed that the insecticidal substances of neem leaves and botanical insecticides of wedusan leaves were effective against ladybugs sucking cocoa fruit pods with a value of Lethal Time Fifty. The results were the fastest with a combination of the two over 111 hours and significantly affected behavioral changes classified as very low to low changes
Pengaruh Karakteristik Konsumen Terhadap Intensitas Pembelian Madu Suhita
Get PDFIndonesia has considerable potential in the development of honey cultivation because it is supported by tropical climate factors and forest resources that can be used as honey beekeeping ecosystems. In 2021, honey production increased by 269.55% compared to the previous year, but this is still not able to meet the demand of the domestic market, whose consumption level is around 40-60 grams/per capita/per year. Referring to this condition, the honey industry in Indonesia has a large and prospective market so entrepreneurs and producers are starting to emerge in this industry. In maintaining its dominance in Bandar Lampung and with the potential to expand to other areas, Madu Suhita needs to know what characteristics of its current consumers are like and what factors of consumer characteristics influence their purchasing intensity for Madu Suhita products. This research was conducted in Bandar Lampung, that is at the Madu Suhita outlet. In this study, descriptive analysis was used to analyze the characteristics of Madu Suhita consumers. The result of this research is that the consumer characteristics of Suhita Honey that have a positive influence on the purchase intensity of Suhita Honey is the level of income, while other variables from consumer characteristics such as gender, age, and education level do not have a significant effect on purchase intensity.
Indonesia has considerable potential in the development of honey cultivation because it is supported by tropical climate factors and forest resources that can be used as honey beekeeping ecosystems. In 2021, honey production will increase by 269.55% compared to the previous year, but this is still not able to meet the needs of the domestic market, whose consumption level is around 40-60 grams/capita/year. Referring to this condition, the honey industry in Indonesia has a large and prospective share so that entrepreneurs and producers are starting to emerge in this industry. Madu Suhita is the result of beekeeping whose process relies on nature around the beekeeping. Currently, the dominance of Madu Suhitaconsumers comes from Bandar Lampung, Madu Suhitahas also been registered with BPOM-RI and has been certified Halal. In maintaining its dominance in Bandar Lampung and with the potential to expand to other areas, Madu Suhita needs to know what the characteristics of its current consumers are and what are the factors from consumer characteristics that influence their purchasing intensity for Madu Suhita products. This research was conducted in Bandar Lampung to be precise at the Madu Suhita outlet, the selection of the research location was carried out purposively. Determination of sample size is done by using the Virtucio formula, used data from 35 respondents. In this study, descriptive analysis was used to analyze the characteristics of Madu Suhitaconsumers. Furthermore, to test the effect of consumer characteristics on purchase intensity using multiple regression. The conclusion of this study is that of the four factors thought to influence purchase intensity, only Income variable (X4) has a significant effect, meanwhile the other three factors, namely gender, age and education level, have no significant effect on purchase intensity. Furthermore, seen from the regression coefficient (β) on the income variable, which is 0.604, which means that every 1 percent increase in income will increase purchase intensity by 0.604 percent.
Keywords: Purchase Intensity, Consumer Characteristics, Consumer Behavior
 
Produktifitas Broiler yang Diberikan Ekstrak Kulit Manggis dan Ekstrak Daun Sirsak Via Air Minum
Get PDFBroiler are chickens that are genetically developed to achieve high body weight gain quickly. Rapid growth requires feed that has the right nutritional content to meet and support broiler chickens. This research aims to evaluate supplements from soursop leaf extract and mangosteen peel extract in broiler activity. This study used Complete Randomized Design (CRD) 5x4, namely 5 types of treatment and 4 replications. P0 = without the addition of soursop leaf extract and mangosteen peel extract; P1 = addition of 2 mg/KgBW soursop leaf extract + 2 mg/KgBW mangosteen peel extract; P2 = addition of 4 mg/KgBW soursop leaf extract + 4 mg/KgBW mangosteen peel extract; P3 = Addition of 6 mg/KgBW soursop leaf extract + 6 mg/KgBW mangosteen peel; P4= Addition of 8 mg/KgBW soursop leaf extract + 4 mg/KgBW mangosteen peel. The observed variables included consumption of broiler, body weight gain, feed consumption ratio, and mortality. The results showed that the addition of mangosteen peel extract and soursop leaf extract at a level of 2 mg/KgBW was able to increase body weight gain and reduce feed conversionBroiler are chickens that are genetically developed to achieve high body weight gain quickly. Rapid growth requires feed that has the right nutritional content to meet and support broiler chickens. This research aims to evaluate supplements from soursop leaf extract and mangosteen peel extract in broiler activity. This study used Complete Randomized Design (CRD) 5x4, namely 5 types of treatment and 4 replications. P0 = without the addition of soursop leaf extract and mangosteen peel extract; P1 = addition of 2 mg/KgBW soursop leaf extract + 2 mg/KgBW mangosteen peel extract; P2 = addition of 4 mg/KgBW soursop leaf extract + 4 mg/KgBW mangosteen peel extract; P3 = Addition of 6 mg/KgBW soursop leaf extract + 6 mg/KgBW mangosteen peel; P4= Addition of 8 mg/KgBW soursop leaf extract + 4 mg/KgBW mangosteen peel. The observed variables included consumption of broiler, body weight gain, feed consumption ratio, and mortality. The results showed that the addition of mangosteen peel extract and soursop leaf extract at a level of 2 mg/KgBW was able to increase body weight gain and reduce feed conversio
The Kelayakan Finansial Pendirian Bisnis Sosis Sapi PT XYZ di Kota Bogor, Jawa Barat, Indonesia
No full textSausage products are one of the most popular animal-based foods that considerably contribute to daily human protein needs. As a positive response, PT XYZ, one of the meat processors in Bogor City, plans to establish a beef sausage business. The purpose of the study was to determine the financial feasibility of the proposed business by PT XYZ. Financial feasibility was based on cash flow analysis, profit and loss analysis, and business feasibility analysis. The latter was evaluated based on Net Present Value (NPV), Gross B/C, Net B/C, Internal rate of return (IRR), and payback period indicators. The proposed business showed NPV IDR 67,019,684.22, Gross B/C, of 1.03, a Net B/C of 3.14, an IRR of 66%, and a payback period of 2 Years. The beef sausage business proposed by PT XYZ was financially feasible in regard to those parameters.Sausage products are one of the most popular animal-based foods that considerably contribute to daily human protein needs. As a positive response, PT XYZ, one of the meat processors in Bogor City, plans to establish a beef sausage business. The purpose of the study was to determine the financial feasibility of the proposed business by PT XYZ. Financial feasibility was based on cash flow analysis, profit and loss analysis, and business feasibility analysis. The latter was evaluated based on Net Present Value (NPV), Gross B/C, Net B/C, Internal rate of return (IRR), and payback period indicators. The proposed business showed NPV IDR 67,019,684.22, Gross B/C, of 1.03, a Net B/C of 3.14, an IRR of 66%, and a payback period of 2 Years. The beef sausage business proposed by PT XYZ was financially feasible in regard to those parameters