Reitaku University Academic Repository / 麗澤大学学術リポジトリ
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    1221 research outputs found

    社風に応じた企業アーカイブを ―歴史資料を現在と将来に活かす―

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    執筆者・原稿募集・奥付・裏表紙

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    表紙

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    A Study on Actual state and Problem of Sublease Business in Rental housing

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    The purpose of this paper is to study wholly actual stete and problem of sublease business in rental housing. This paper show: ⑴ sublease business has been playing a important role in supply and management of rental housing, but there are cases that rental houses by sublease business are supplied in areas where demands are relatively low, ⑵ legal interpretation of contract of sublease in case of cancellation from lesser, ⑶ scheme of regulations to the management business of rental housing, incliding sublease business

    表紙

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    はじめに

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    執筆者・編集後記

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    A study on halal procurement maturity model by case study research:For theory construction of supplier management for halal food production

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    This study investigates supplier management practices for halal food production. Its aims are to compare the practices to the halal procurement maturity model and to explore key factors influencing the practices. In order to achieve the aims, the researcher has adopted multiple case studies. Given that companies in a developed halal industry could be classified into a superior stage in the model and that the company size has an effect on the practices of supplier management, the data have been collected from four food manufacturers of different sizes operating in Malaysia with Malaysian halal certification. The findings show that three of them—including a large manufacturer—were categorized into a first stage in the model and that influential factors of “ reliability of halal certification, ” “ the type of utilized materials,” and “global sourcing” emerged from the collected data, implying that “ available resources for supplier management ” derived from company size is a necessary condition. Based on the findings, it is possible that the model is too simplified to explain the practices of supplier management for halal food production, because the factors led to various differences in the supplier management practices considered in this study. Therefore, the halal procurement maturity model needs to be further developed in future research

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    Reitaku University Academic Repository / 麗澤大学学術リポジトリ
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