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Peranan Pondok Pesantren Al-Ittifaq dalam Bidang Agribisnis terhadap Kehidupan Masyarakat Alamendah Bandung 1970-1998
Al-Ittifaq Islamic boarding school is an educational institution that integrates religious education with social life, and it differs from other boarding schools because it also focuses on agribusiness. The agribusiness activities began due to the boarding school’s need to support all the students and staff living there. This study aims to uncover the establishment and development of Al-Ittifaq Islamic boarding school in the field of agribusiness, and to explore its role in the lives of the students and the community in Ciburial, Alamendah Village, Rancabali District in the agribusiness sector. The research method used is oral history, which involves four stages: heuristics, criticism, interpretation, and historiography. Data collection techniques include participatory observation and in-depth interviews. The results of this study show that Al-Ittifaq Islamic boarding school was founded in 1934 by K.H. Mansyur. In 1980, agribusiness activities impacted both the students and the surrounding community, benefiting both parties
Analisis Faktor-faktor yang Memengaruhi Produktivitas Kelapa Sawit Rakyat Pola Swadaya di Desa Sungai Daka Kecamatan Sungai Laur Kabupaten Ketapang
The purpose of this study is to analyze the factors that affect the productivity of smallholder oil palm in the self-help pattern in Sungai Daka Village, Sungai Laur District, Ketapang Regency. The method used in the study is a descriptive research method with a quantitative approach that is analyzed using a multiple linear regression model. The data sources used in this study are primary data and secondary data. The place of this research was taken deliberately (purposive), namely a self-help pattern oil palm plantation in Sungai Daka Village, Sungai Laur District, Ketapang Regency. The results of the study showed that simultaneously independent variables consisting of the number of plants, plant age, NPK fertilizer, organic fertilizer, pesticide and labor had a positive and significant influence on the productivity of self-help pattern oil palm in Sungai Daka Village, Sungai Laur District, Ketapang Regency. Meanwhile, the results of the partially tested data analysis concluded that NPK fertilizers and organic fertilizers had a real effect on the productivity of self-help pattern palm oil, while the number of plants, plant age, pesticides and labor had no real effect on the productivity of self-help pattern oil palm in Sungai Daka Village, Sungai Laur District, Ketapang Regency
Pengaruh Marketing Mix Terhadap Volume Pembelian Produk Singkong Keju di UMKM Argotelo Kota Salatiga
Micro, Small and Medium Enterprises (UMKM) in the field of agricultural product processing such as cassava have great potential to be developed through product innovation, effective marketing and good management. This study aims to analyze the effect of the marketing mix (4P) namely product, price, place and promotion on the purchase volume of cassava cheese in Argotelo Salatiga. The location of the study was at UMKM Argotelo in Argomulyo District, Salatiga City. The study used a case study with a sample determination method using Accidental Sampling of 100 respondents. The data collection was carried out by interviewing using a questionnaire. Data collection techniques used descriptive analysis and multiple regression analysis. The results of this study indicate that the 4P marketing mix (product, price, place and promotion) simultaneously has a significant effect on purchase volume. The price variable partially has a significant effect on the purchase volume of cassava cheese. While the product, place and promotion variables partially do not affect the purchase volume of cassava cheese in Argotelo Salatiga
Analisis Preferensi Konsumen Rumah Tangga terhadap Gula Merah di Kecamatan Suruh Kabupaten Semarang
The study aimed to analyze household consumer characteristics, consumer preferences and the most considered attributes in coconut sugar purchasing decisions in Suruh District, Semarang Regency. The research was conducted in December 2024-Januari 2025 in Suruh District, Semarang Regency. The research method used was survey with quantitative descriptive approach. The sampling method used was non probability sampling with accidental sampling technique through 96 household consumer respondents who met the criteria. The data sources used in this research were primary and secondary data. Primary data was from questionnaire interviews while secondary data from documentation and relevant supporting data. The data analysis used was descriptive analysis which explains characteristics of respondents and conjoin analysis to analyze consumer preferences and the most considered attributes by household consumers in coconut sugar purchasing decisions. The respondents’ characteristics refers to household consumers, known that 34.38% were 40-49 years old, 29.17% have 4 family members, 31.25% have latest education at high school level, 38.54% work as housewives, 50% of household income was Rp2.500.001-Rp5.000.000 per month, 72.92% of the amount coconut sugar consumption was 1-2 kilograms/month with total average of 1.36 kilograms/month, and 39.58% coconut sugar consumption expenditure was Rp10.001-Rp20.000 per month with total average of Rp27.697,92 per month. Household consumers' preferences for coconut sugar were they like coconut sugar with price of Rp19.000-Rp22.000/kilogram, brown in color, has sweet taste, 1 kilogram/package size, and the shape was half-sphere coconut shell. The most important attributes considered by household consumers for coconut sugar were taste, price, color, size, and shape
Pengukuran Kontribusi Komponen Teknologi pada Kelompok Tani Girisenang
Technology has an crucial role in enhancing competitiveness and production efficiency, including in the agricultural sector. The Girisenang farmer group, an organization engaged in farming and coffee processing in Bandung Regency, faced challenges in utilizing technology to improve production and productivity. Despite having supportive resources such as extensive land and a large number of members, the adoption of technology was not optimal, leading to production instability. This study aimed to determine the intensity value of technology contribution and assess the contribution of technology components within the Girisenang farmer group. A qualitative method with a case study research techcnic was applied, utilizing technometric analysis to evaluate each technology component. The results showed that the technology component contribution coefficient for technoware had the lowest value, followed by orgaware, inforware, and humanware. The overall technology component contribution coefficient indicating that the technology used by the Girisenang farmer group fell into the semi-modern sophistication category with a moderate classification level
Pengaruh Partisipasi Anggota terhadap Keberhasilan Koperasi (Suatu Kasus di Koperasi Produsen Sinar Jagung Priangan, Kecamatan Nagreg, Kabupaten Bandung)
The success of cooperative is the primary goal of every cooperative business entity. One factor that influences this is the active participation of members in the cooperative. The lack of member participation often becomes an issue, even though the success of cooperative greatly depends on the extent of member participation in supporting the activities and operations of the cooperative. This research aims to determine the level of success of the cooperative and the extent to which member participation influences the success uses a survey method involving 73 cooperative members selected using the proportionate stratified random sampling technique. The data analysis technique used is multiple linear regression analysis. The results show that the level of member participation falls within the high criteria with a percentage of 78,95%, and the success level of the KSJP cooperative is in the good category with percentage of 79,15%. The independent variables consist of member meetings, capital contributions, cooperative supervision, and service utilization cooperative, while the dependent variable is the success of the cooperative. The research results indicate that the success of the cooperative can be explained by the variables of member participation in meetings, member participation in capital contributions, member participation in supervision and cooperative services by 56,5%, while 43,5% is explained by other variables not examined in this study. Simultaneously, the variables of member meetings, capital contributions, cooperative supervisions, and service utilization significantly affect the success of KSJP, while partially, only service utilization significantly affects the success of the cooperative
Analisis Tingkat Aksesibilitas Pangan Rumah Tangga Petani di Desa Saritani Kecamatan Wonosari Kabupaten Boalemo
This research aims to examine the accessibility of food for farmer households based on physical access, economic access, and social access, and to analyze its influence on food security in Saritani Village, Wonosari District, Boalemo Regency. Data were collected through surveys, interviews, and questionnaires, using primary and secondary data. The purposive sampling method was applied by selecting 38 farmer households (10-20% of the population). Data analysis used descriptive methods and multiple linear regression, with food security as the dependent variable and physical, economic, and social access as independent variables. The results of the descriptive analysis showed that food accessibility, seen from physical, economic, and social aspects, was in fairly good condition. The regression results showed that physical access had a positive and significant effect on food security (regression coefficient = 0.742, significance = 0.004). Economic and social access had a positive but not significant effect (coefficient = 0.145 and 0.585, significance = 0.589 and 0.27). The R-squared value of 0.284 indicates that 28.4% of food security is influenced by these variables, while the rest is influenced by other factors not included in this study
Analisis Resiliensi Penghidupan Petani Padi Penerima Hibah Sibedas di Kabupaten Bandung Menggunakan Kerangka Sustainable Livelihood Approaach (SLA)
Agriculture plays a crucial role in the economy of Bandung Regency, particularly in Ciparay and Rancaekek Districts. However, challenges such as land conversion, climate change, and market fluctuations affect agricultural productivity and sustainability. In response, the Bandung Regency Government implemented the Sibedas Farmer Card Program, aimed at improving farmers' welfare through input subsidies and access to agricultural insurance. This study examines the relationship between the Sibedas Farmer Card policy, livelihood capital, coping behavior, and livelihood resilience among rice farmers. A quantitative approach using SEM-PLS was applied, involving 72 rice farmers as respondents. The findings indicate that the Sibedas Farmer Card policy does not significantly influence livelihood capital (β = -0.168, P = 0.135). However, livelihood capital has a significant effect on coping behavior (β = 0.713, P = 0.000) and livelihood resilience (β = 0.346, P = 0.012). Additionally, coping behavior significantly impacts livelihood resilience (β = 0.536, P = 0.000). These results suggest that strengthening livelihood capital enhances farmers' adaptability and resilience. While the program has been implemented, its effectiveness in improving farmers' livelihood capital remains limited. To optimize its impact, policymakers should expand farmers' access to training, technology, and financial support. Therefore, well-directed agricultural policies are essential to enhancing the sustainability of the agricultural sector in Bandung Regency. Keywords: maksimal 5 kata kunci, dan dipisahkan dengan tanda kom
Analisis Kelayakan dan Strategi Bisnis Berkelanjutan Agribisnis Hanjeli: Studi Kasus Koperasi Pantastik, Sumedang
Hanjeli (Coix lacryma-jobi L.) is a local cereal crop with strong potential as an alternative food source and economic commodity rooted in local wisdom. However, the development of hanjeli agribusiness still faces several challenges, such as limited resources, suboptimal marketing strategies, and low public awareness. This study aims to evaluate the economic feasibility and formulate sustainable business strategies for hanjeli agribusiness at the Pantastik Cooperative in Wado, Sumedang. A case study approach was employed, combining a qualitative method using the Sustainable Business Model Canvas (SBMC) framework and a quantitative approach through farm feasibility analysis. The results indicate that the hanjeli business model demonstrates strengths in its value proposition, particularly in delivering eco-social benefits such as farmer empowerment, biodiversity conservation, and environmental preservation. Nevertheless, the model also encounters critical barriers in distribution channels, limited access to capital, and human resource capacity. The feasibility analysis reveals that hanjeli farming is economically viable, with an R/C ratio of 2.4 indicating profitability, and a break-even point (BEP) of 128 kg per production cycle. This study highlights significant opportunities to advance sustainable hanjeli agribusiness through the strategic integration of economic, social, and environmental dimensions. The findings imply the need for collaborative efforts among government stakeholders, cooperatives, the private sector, and communities to strengthen the resilience and sustainability of inclusive local agribusiness systems
Analisis Rantai Nilai pada Agroindustri di Bolu Pisang Bu Wita, Kota Bandung
Agroindustry, such as Bolu Pisang Bu Wita, is a processing activity that utilizes agricultural products to be transformed into value-added products and enhance competitiveness. In managing its business, the production process will involve many parties in the activities of each chain. Value chain analysis is important for business sustainability to identify activities that can create competitive advantages, thereby helping a business to improve product quality and enhance competitiveness. The research method used in this study is a qualitative method. The results show that there are four actors in the value chain, i.e., farmers, middlemen, suppliers, and Bolu Pisang Bu Wita. The value chain analysis was conducted by analyzing primary and supporting activities which each actor has different activities. Each actor in the value chain has different competitive advantages that can be used to improve the competitiveness and performance of a business. For middlemen and suppliers, they can maintain the quality of the bananas to meet consumer quality standards, thust the selling price does not decrease. For Bolu Pisang Bu Wita, they can consider business development either through packaging or presentation