eJournals System Universitas Mulawarman
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Application of the Rasch Model in the Development of Employee Performance Instruments
No full textEmployee performance measurement is crucial because as a result as a means of evaluation, development and decision making in the organization. For this reason, the validity and reliability of employee performance instruments are determining factors to ensure that the data obtained is accurate or not. This research aims to develop and validate private employee performance instruments in the Southwest Papua region. This research was conducted using quantitative methods. The sampling technique used in this study was random sampling technique. The population in the study were private employees as many as 75 respondents who would be used in representing the population of respondents in Southwest Papua. In this study, the software used to analyze the data is Ministep Rasch to see the relationship between items and respondents. Based on the analysis, item 5 is difficult for respondents to agree and item 9 is easy for respondents to agree. This shows that the tool developed has good validity. In addition, there are results of the validity test of items 11, 10, 5, 12, 9 and item 4 that do not match (FIT model). Cronbach's Alpha value of 0.92 can be said to have a very good value related to items and people. This research was conducted by analyzing the results of difficulty (Item Difficulty), analyzing the level of fit on items or FIT (Item fit), and the level of reliability (item reliability)
Analysis of Moral Disengagement in the Food Security Program for Inmate Rehabilitation
No full textThe rehabilitation of prisoners needs to integrate aspects of skills and moral awareness so that behavioral change can be achieved in a sustainable manner. However, moral disengagement mechanisms such as moral justification, shifting responsibility, and moral evasion often arise and can hinder the effectiveness of rehabilitation programs. The food security independence program at Martapura Class IIB Prison serves as a platform for building discipline, responsibility, and readiness among prisoners to face social reintegration. This study aims to understand the dynamics of moral disengagement among prisoners, identify factors that influence moral awareness, and assess its contribution to the effectiveness of the food security program. A qualitative approach was used through in-depth interviews, participatory observation, and documentation of activity results. The research subjects consisted of three inmates involved in the program from January to April and prison officers as mentors. Data analysis was conducted using source triangulation to obtain a comprehensive picture of interactions and behavioral changes. Research shows that moral disengagement mechanisms can be transformed into positive motivation when prisoners are involved in productive activities. Food security programs foster discipline, active participation, and a sense of responsibility. The dominant factors that increase moral awareness include internal motivation, family support, and collaborative social interaction between prisoners and officers. These findings emphasize the importance of rehabilitation that combines moral, social, and productivity aspects. This approach can increase the effectiveness of rehabilitation programs and better prepare prisoners for social reintegration
Optimizing Sensory Marketing and Brand Experience: The Case of Kajoetangan Heritage Village
No full textKajoetangan Heritage Village is a tourist destination in Malang City, East Java Province, Indonesia with a heritage concept that highlights cultural, historical and economic elements. The effective strategic actions of tourist destinations are essential to maintain relevancy amidst competition. One of the strategies that can be implemented is optimizing sensory marketing. Sensory marketing is a marketing strategy that maximizes the stimuli of various senses, namely visual, auditory, olfactory, tactile, and gustatory. This study aims to determine the role of sensory marketing on brand experience and loyalty. This study uses a quantitative approach. A total of 102 respondents who were visitors to Kajoetangan Heritage Village participated in this study utilizing purposive sampling as the sampling technique. Path analysis is used to examine the conceptual model of research. The results provide valuable insights for Kajoetangan Heritage Village to enhance loyalty through brand experience and optimized sensory marketing strategies. Furthermore, this study enriches the theoretical understanding of brand loyalty within the tourism sector by offering strategies to maintain a competitive edge. It demonstrates that marketing activities incorporating sensory stimuli, spanning visual, olfactory, auditory, tactile, and gustatory elements, the more it will enhance the brand experience, thereby fostering deeper loyalty
Material flow analysis of white bread production: Case study at a home-scale bakery production in Surabaya
No full textBread production in urban areas of Indonesia requires significant resource inputs (total 150 kg: 85.21 kg flour, water 52.33 kg, sugar 4.26 kg, salt/yeast 1.74 kg each, oil 1.40 kg, butter 1.32 kg, eggs 2.00 kg for 135 kg/day of bread ready for distribution) while also producing solid waste and emissions, thus requiring an efficiency assessment through Material Flow Analysis (MFA) for sustainability. This study applied MFA with a gate-to-gate approach to seven operational units: weighing, mixing, fermentation, dough forming, baking, cooling, and packaging at a home industry in Surabaya, using primary data from structured interviews (October 29, 2025) and secondary data from literature. The results show high efficiency with a Product Yield of 90%, Organic Waste of 3.34%, NPOR (Non-Product Output Ratio) of 10.01%, and total emissions and steam of 6.67%; main losses: 7.6 kg CO₂ (mixing/fermentation), trim waste 3 kg, exhaust 2.4 kg, steam 1.7 kg (mass imbalance of 0.515 kg due to rounding/evaporation). MFA effectively supports sustainable bakery production through process optimization and waste valorization
Optimasi perbedaan pelarut pada pembuatan nanopartikel air cucian beras untuk bahan dasar face toner sebagai sediaan skincare pembersih wajah penangkal merkuri
No full textPenerapan teknologi nanopartikel air cucian beras dapat mengoptimalisasi penyerapan skincare ke dalam kulit. Limbah air cucian beras sebagai bahan dasar face toner mengandung nutrisi seperti vitamin B, C, E, mineral, pati, dan polifenol. Kandungan polifenol mencapai 390,98 mg / 100 g, memiliki kapasitas antioksidan kuat yang mampu menangkal radikal bebas dan mendukung regenerasi sel. Penelitian ini mendukung pengembangan produk perawatan kulit berbasis bahan alami dan teknologi ramah lingkungan. Metode kimia co-precipitation dengan tiga pelarut berbeda yaitu, NaOH 0,2 N, NH₄OH 0,2 N, dan PEG 6000 0,2 gram sebagai agen pengendap, dipanaskan pada suhu 50°C selama 1 jam. Karakteristik nanopartikel melalui Panjang gelombang maksimum sampel melalui spektrofotometri UV-Vis pada rentang 400-600 nm. Optimasi penyerapan nanopartikel dari air cucian beras terhadap krim wajah yang mengandung merkuri dilakukan menggunakan analisis Atomic Absorption Spectrophotometry untuk mengetahui potensi penurunan kadar merkuri. Hasil penelitian menunjukkan bahwa nanopartikel air cucian beras 6000 meningkatkan stabilitas dan memperkecil ukuran partikel, sehingga memperluas permukaan aktif dan meningkatkan kemampuan pengikatan ion logam berat. Perlakuan dengan nanopartikel berbasis NH₄OH menunjukkan efektivitas tertinggi dengan penurunan kadar merkuri sebesar 74,9%, diikuti PEG 6000 sebesar 71,3%, dan NaOH sebesar 56,7%.
Pengaruh jenis beras, cara masak dan lama penyimpanan terhadap kadar glukosa nasi
No full textPrevalensi diabetes yang meningkat di Indonesia, khususnya di Kalimantan Timur, menyebabkan masyarakat berhati-hati terhadap asupan gula harian, termasuk glukosa dalam nasi. Kadar glukosa nasi dapat berubah tergantung jenis beras, cara memasak, suhu, dan lama penyimpanan. Penelitian ini bertujuan mengetahui pengaruh jenis varietas beras (beras putih, merah dan hitam), cara masak (rice cooker dan dandang) dan lama penyimpanan (0, 1, 3, dan 6 jam) terhadap kadar glukosa nasi. Penelitian menggunakan faktorial 3x2x4 dalam Rancangan Acak Lengkap. Data dianalisis dengan ANOVA tiga-arah dan uji Tukey. Hasil menunjukkan bahwa jenis beras, cara masak, dan lama penyimpanan berpengaruh nyata (p<0,05) terhadap kadar glukosa nasi. Interaksi antara jenis beras dan lama penyimpanan memberikan pengaruh nyata terhadap kadar glukosa nasi. Nasi hitam memiliki kadar glukosa terendah. Cara masak dengan dandang menghasilkan kadar gula lebih rendah (5,83%) dibanding rice cooker (6,14%). Lama penyimpanan menurunkan kadar glukosa nasi. Penyimpanan 3-6 jam menurunkan kadar gula 12,28-18,02% untuk beras hitam dan 6,63-14,58% untuk nasi putih. Penelitian merekomendasikan penggunaan beras hitam yang dimasak dengan dandang dan disimpan lebih dari 1 jam untuk penderita diabetes
Analisis Kualitas Kinerja Birokrasi SMA Negeri 1 Tarik Kecamatan Tarik Kabupaten Sidoarjo
No full textAbstract: The study was intended to analyses the quality of performance of bureaucracy at state high school 1 attraction, Sidoarjo, Indonesia. The focus of this study is teacher performance in improving the quality of learning. This article emphasizes the importance of professional training and development for teachers to improve their performance. The concept of performance, both individual and organizational, and the importance of achieving goals are also discussed in this article. The research method used is a qualitative descriptive method. This article provides examples of the findings and conclusions related to teacher performance in improving the quality of learning at the state high school 1. Recommendations for further research and comprehensive reference lists are also presented. The study has significant implications in improving the quality of education at public high school 1 and may also be applicable in other schools. By understanding factors that affect teacher performance and identifying areas that need to be improved, schools can develop effective strategies to improve the quality of learning. Professional training and development for teachers also need attention so they can better teach and contribute to better results for students.Keywords: performance, organizational performance, teachers
Pengaruh Persepsi Masyarakat Terhadap Partisipasi Masyarakat Dalam Program Pemberdayaan Masyarakat Lingkup Kelurahan Di Kelurahan Simpang Tiga Kecamatan Loa Janan Ilir Kota Samarinda
No full textPenelitian ini bertujuan untuk mendeskripsikan gambaran persepsi dan partisipasi masyarakat atas program pemberdayaan masyarakat yang ada di lingkup Kelurahan Simpang Tiga Kecamatan Loa Janan Ilir. Jenis penelitian ini ialah penelitian deskriptif-asosiatif menggunakan metode penelitian kombinasi dengan model sequential explanatory, analisis data kuantitatif menggunakan uji koefisien korelasi, uji koefisien determinasi, dan analisis regresi linear sederhana. Untuk analisis kualitatif dilakukan dengan cara reduksi data, penyajian data dan penarikan kesimpulan. Hasil penelitian dari tahap generalisasi temuan data kuantitatif dan kualitatif menunjukkan bahwa persepsi masyarakat Kelurahan Simpang Tiga atas Program Pemberdayaan Masyarakat Kelurahan terbilang rendah, partisipasi masyarakat Kelurahan Simpang Tiga dalam Program Pemberdayaan Masyarakat juga tergolong rendah. Pengaruh persepsi masyarakat terhadap partisipasi masyarakat dalam Program Pemberdayaan Masyarakat Kelurahan adalah positif dengan hasil koefisien korelasi sebesar 0,750 dan sumbangan pengaruh sebesar 56%. Analisis regresi sederhana menunjukkan setiap perubahan nilai persepsi masyarakat maka partisipasi masyarakat akan mengalami perubahan sebesar 1,096
PUBLIC-PRIVATE PARTNERSHIP: EVALUASI STRATEGI PEMERINTAH DAN SWASTA DALAM PENGEMBANGAN SPORT TOURISM DI KOTA PALEMBANG
No full textPenelitian ini membahas pengelolaan sport tourism di Kota Palembang dengan fokus pada kolaborasi antara pemerintah dan sektor swasta melalui skema Public-Private Partnership (PPP) dalam pengembangan kawasan Jakabaring Sport City (JSC). Meskipun Palembang memiliki infrastruktur olahraga berstandar internasional dan pengalaman menyelenggarakan berbagai ajang olahraga besar, pemanfaatan kawasan JSC sebagai destinasi sport tourism belum optimal. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi literatur untuk menganalisis strategi pengelolaan JSC serta hubungan kemitraan pemerintah dan swasta dalam pengembangan destinasi wisata olahraga berkelanjutan. Hasil kajian menunjukkan bahwa skema PPP seperti Operation and Maintenance (O&M), Leasing, dan Build-Operate-Transfer (BOT) telah diterapkan dalam berbagai proyek infrastruktur dan layanan publik di Palembang. Dalam konteks pengelolaan JSC, kerja sama antara pemerintah daerah dan BUMD PT JSC menjadi kunci dalam menjamin keberlanjutan fasilitas dan pelayanan kawasan sport tourism. Penelitian ini merekomendasikan penguatan peran swasta dalam pendanaan dan inovasi, peningkatan promosi, serta integrasi kebijakan lintas sektor guna mengoptimalkan potensi JSC sebagai destinasi unggulan sport tourism di Asia Tenggara
Psychological Well-Being of Social Workers in Government Agencies and Social Service Foundations
No full textSocial workers face job challenges and emotional pressures that can potentially affect their psychological well-being. This study aims to explore the psychological well-being of social workers in local government agencies or social service foundations in Sragen Regency. The method used in this study is descriptive qualitative with data collection through in-depth interviews and observations of five social workers and two supporting informants. The data were analyzed systematically through data reduction, data presentation, and verification of findings to identify the main themes. The results of this study indicate that social workers show the ability to accept themselves, interpret their work as a source of meaning in life, manage work demands, and obtain social support that helps maintain their psychological well-being. These results indicate that the psychological well-being of social workers is relatively good and is influenced by personal factors, social support, and the ability to adapt to various work demands. These findings are expected to form the basis for the development of programs and policies that support the psychological well-being of social workers