Jurnal Poltekkes Kemenkes Aceh
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Serbuk effervescent kombinasi ekstrak buah pare (Momordica charantia L.) dan buncis (Phaseolus vulgaris L.) sebagai nutraseutikal
Get PDFBitter melon and beans contain flavonoids which have the potential as antidiabetic agents. The combination of ethanolic extract of bitter melon (Momordica charantia L) and bean (Phaseolus vulgaris L) given orally has been investigated and proven to reduce blood glucose levels in mice. This study aims to formulate a combination of ethanol extract of bitter melon and beans with variations in sweetener concentration. This research is an experimental study. Effervescent powder made in two formulas with variations in sucralose and aspartame. Formula 1 (F1) uses a concentration of 0,20% sucralose and 0,5% aspartame and formula (F2) using a concentration of 0.24% sucralose and 0,75% aspartame. The organoleptic test indicated the powder produced is brownish white, has the smell of sucralose and aspartame and has a sweet taste (F1, F2). Flow rates are 0,6 g / sec (F1) and 0,5 g / sec (F2) with the category "very difficult", the test angle of repose of 43 (F1) and 42 (F2) with the category "rather good", Compressibility test is 19.4% (F1) and 20% (F2) with the category "good enough" and soluble time F1 and F2 which is 1 minute and 2,6 minutes shows the powder is completely dispersed. Buah pare dan buncis memiliki kandungan flavonoid yang berpotensi sebagai agen antidiabetik. Pemberian kombinasi ekstrak etanol buah pare (Momordica charantia L) dan buncis (Phaseolus vulgaris L) secara oral telah diteliti dan terbukti dapat menurunkan kadar glukosa darah tikus. Penelitian ini bertujuan untuk memformulasikan kombinasi ekstrak etanol buah pare dan buncis menjadi sediaan serbuk effervescen dengan variasi konsentrasi pemanis. Penelitian ini merupakan penelitian eksperimental. Sediaan effervescent dibuat dua formula dengan variasi konsentrasi bahan pemanis suklarosa dan aspartam. Formula 1 (F1) menggunakan konsentrasi suklarosa 0,20 % dan aspartam 0,5% dan formula 2 (F2) menggunakan konsentrasi suklarosa 0,24% dan aspartam 0,75%. Hasil uji organoleptis menunjukkan serbuk yang dihasilkan berwarna putih kecoklatan, memiliki bau suklarosa dan aspartam dan memiliki rasa manis (F1, F2). Waktu alir yaitu 0,6 g/detik (F1) dan 0,5 g/detik (F2) dengan katagori “sangat sukar”, sudut istirahat yaitu 43 (F1) dan 42 (F2) dengan katagori “agak baik. Uji kompresibilitas yaitu 19,4% (F1) dan 20% (F2) dengan katagori “cukup baik” dan waktu larut F1 dan F2 yaitu 1 menit dan 2,6 menit menunjukkan serbuk terdispersi sempurna
Hubungan pengetahuan, sikap, perilaku dan karakteristik ibu tentang ASI eksklusif terhadap status gizi bayi
Get PDFExclusive breastfeeding is very beneficial for babies. The impact is not given exclusive breastfeeding could be increased morbidity and mortality, nutritional problems, impaired child growth, loss generation, increase the burden of family and state expenditures for the expenditure of formula milk and much more. The purpose of this study was to analyze the relationship of knowledge, attitudes, behaviors and characteristics of mothers towards exclusive breastfeeding with infant nutritional status. This study used a quantitative method with analytic observational design with a case control.. The study was conducted by 110 mothers who had babies aged 6-12 months in the Cibangkong Bandung village. It was consisting of 55 mothers who had babies with nutritional problems and 55 mothers who had babies with normal nutritional status. Data retrieval used a questionnaire. Assessment of nutritional status used the standard WHO child growth standards. The sample was taken by simple random sampling technique. Data analysis using logistic regression test. The results of the analysis showed that there was a relationship between knowledge (p= 0,006), and exclusive breastfeeding behavior (p= 0,013) with the nutritional status of the baby. In addition, maternal characteristics had an effect of 4,3 times to age and parity in the nutritional status of infants. By knowing the relationship between knowledge factors, attitudes, behaviors and characteristics of mothers with infant nutritional status, it is expected to have leverage to improve the nutritional status of infants. ASI eksklusif sangat bermanfaat bagi bayi, dampak yang dapat terjadi apabila bayi tidak diberikan ASI eksklusif adalah meningkatnya angka kesakitan dan kematian bayi, masalah gizi, gangguan tumbuh kembang anak, terjadinya loss generation, meningkatkan beban pengeluaran keluarga serta negara untuk pengeluaran susu formula dan masih banyak lagi. Tujuan penelitian untuk menganalisis hubungan pengetahuan, sikap, perilaku dan karakteristik Ibu terhadap pemberian ASI eksklusif dengan status gizi bayi. Penelitian menggunakan metode kuantitatif dengan desain observasional secara kasus kontrol. Penelitian dilakukan 110 ibu yang memiliki bayi usia 6-12 bulan di kelurahan Cibangkong Bandung yang terdiri dari 55 ibu yang memiliki bayi dengan masalah gizi dan 55 ibu yang memiliki bayi dengan status gizi normal. Pengambilan data menggunakan kuesioner. Penilaian status gizi menggunakan standar WHO child growth standards. Sampel diambil dengan teknik simple random sampling. Analisis data menggunakan Uji Regresi logistik. Hasil menunjukkan bahwa terdapat hubungan antara pengetahuan (p= 0,006), dan perilaku pemberian ASI eksklusif (p=0,013) dengan status gizi bayi. Selain itu, karakteristik ibu yaitu umur dan paritas berpengaruh sebesar 4,3 kali dalam status gizi bayi. Dengan diketahuinya hubungan faktor pegetahuan, sikap, perilaku dan karakteristik ibu dengan status gizi bayi, diharapkan mempunyai daya ungkit terhadap peningkatan status gizi bayi
Hubungan obesitas dengan kinerja petugas kesehatan di Puskesmas Kabupaten Bireuen
Get PDFObesity is the accumulation of fat in adipose tissue that can interfere with health. The study aims to determine the prevalence and factors that influence the incidence of obesity and its relationship with performance in obese health workers. Research methods, was used cross-sectional design with a quantitative approach. Samples are 205 health workers who are obese as many as 205 people, conducted at 2018. Analysis of data using ligistic regression with stata program. The results showed that there was a significant relationship between obesity and the performance of puskesmas staff (p= 0,0001). The drug use variable was the most dominant variable towards obese health workers (OR= 1,8; 95% CI: 0,99-3,26), (p = 0.052), meaning that severe obesity in older respondents used the drug 1,8 times greater than not using drugs. In conclusion, some of the factors most related to obesity are the duration of drug use and the factor most related to performance is obesity in health workers is the sex factor. Suggestions, health promotion activities for health workers related specifically about healthy community movements include strengthening physical activity, regular health checks and consuming vegetables and fruit. Obesitas adalah kondisi ketidak normalan penimbunan atau akumulasi dari lemak dalam jaringan adiposa yang dapat mengganggu kesehatan. Penelitian bertujuan untuk mengetahui prevalensi dan faktor-faktor yang mempengaruhi kejadian obesitas dan hubungannya dengan kinerja pada petugas kesehatan yang obesitas. Metode penelitian, menggunakan desain potong lintang dengan pendekatan kuantitatif. Sampel merupakan petugas kesehatan yang mengalami obesitas sebanyak 205 orang, dilakukan dari tanggal 08 Agustus s/d 31 Agustus 2018. Analsis data dengan menggunakan ligistic regresi dengan program stata. Hasil analisis bivariat diketahui ada hubungan yang signifikan antara obesitas dengan kinerja petugas puskesmas (p= 0,0001). Variabel penggunaan obat adalah variabel yang paling dominan terhadap obesitas petugas kesehatan (OR= 1,8; 95% CI: 0,99-3,26), (p= 0,052), artinya obesitas berat pada responden lama menggunakan obat 1,8 kali lebih besar dibandingkan dengan tidak menggunakan obat. Kesimpulan, beberapa faktor yang paling berhubungan dengan obesitas adalah lama penggunaan obat dan faktor paling berhubungan dengan kinerja adalah obesitas pada petugas kesehatan adalah faktor jenis kelamin. Saran, kegiatan promosi kesehatan bagi tenaga kesehatan terkait khususnya tentang gerakan masyarakat sehat meliputi penguatan aktifitas fisik, pemeriksaan kesehatan secara berkala dan mengkonsumsi sayur dan buah
Penentuan β-karoten dalam buah wortel (Daucus Carota) secara kromatografi cair kinerja tinggi (U-HPLC)
Get PDFThe lifestyle of people who tend to be unhealthy causes a lot of free radicals in the body which can cause various diseases, especially degenerative diseases. To protect the body from attacks by free radicals, the body needs antioxidants such as β-carotene. One of the vegetables containing β-carotene is “wortel” Daucus carota, that is very large in agriculture. The spread of beta carotene from carrots with chemical solvents has been done a lot, but without chemical solvents it has never been done. Based on the color, the content of β-carotene contained in carrots determines the content of beta carotene. The juice obtained by calcium salt was then centrifuged for 3000 rpm 15 minutes. The pellets are separated from the solution, evaporated to dryness, measured at a wavelength of 450-460. Pellets as beta-carotene calcium salts were analyzed by U-HPLC. The next pellet is measured at 460 wavelengths. The levels are determined by high performance liquid chromatography using C18 column and the mobile phase of chloroform-methanol (95:5) with a flow rate of 1 ml / minute at a wavelength of 460 nm. The content of β-carotene in the examination is up to 92,5%. The retention time obtained is 1,903 minutes. The results showed that this method can be used for the withdrawal and determination of β-carotene levels without organic chemical solvents.Pola hidup masyarakat yang cenderung tidak sehat menyebabkan banyak radikal bebas di dalam tubuh yang dapat mengakibatkan berbagai penyakit terutama penyakit degeneratif. Perlindungan tubuh dari serangan radikal bebas, perlu antioksidan seperti β-karoten. Salah satu sayuran yang mengandung β-karoten adalah wortel, jumlahnya sangat banyak dalam pertanian. Berdasarkan warnanya, maka kandungan β-karoten yang terdapat dalam wortel menjadi penentu kandungan beta karoten Metode ektraksi yang aman dari bahan pelarut kimia mutlak diperlukan. Untuk mengetahui kandungan β-karoten dalam wortel, lebih dahulu dilakukan penghalusan dengan blender, kemudian sari difilter /dipisahkan dari ampasnya. Sari yangdiperleh ditambahkan garam kalsium kemudian disentrifus 3000 rpm 15 menit. Pelet dipisahkan dari larutannya, diuapkan hingga kering, Diukur pada panjang gelombang 450-460. Pelet sebagai garam kalsium betakaroten dianalisa dengan U-HPLC. Pelet selanjutkan diukur pada panjang gelombang 460. ditetapkan kadarnya secara kromatografi cair kinerja tinggi menggunakan kolom C18 dan fase gerak kloroform–metanol (95:5) dengan laju alir 1 ml/menit pada panjang gelombang 460 nm. Kandungan β-karoten dalam pemeriksaan sampai 92,5%. Waktu retensi yang diperoleh adalah 1,903 menit. Hasil penelitian menunjukkan bahwa metode ini dapat digunakan untuk penarikan dan penetapan kadar β-karoten dalam tanpa pelarut kimia organik
Faktor-Faktor yang berhubungan dengan penyapihan oleh ibu yang mempunyai balita usia 2 tahun di Calang Aceh Jaya
Get PDFBackground: Weaning is a process of cessation of breastfeeding by breastfeeding not as expected. Weaning is also a process of stopping breastfeeding in infants. Indonesia Demographic Health Data (IDHS) there are 52% of mothers who give exclusive breastfeeding to infants, and the average duration of breastfeeding is 19 months.Objective: The study aims to measure the factors associated with weaning by mothers with children aged 2 years in Calang, Aceh Jaya.Method: This type of research is analytic descriptive with a cross sectional approach. Research has been carried out in Calang, Aceh Jaya. The number of samples taken in the study amounted to 34 mothers who have toddlers aged 2 years. The study was conducted in 2016. Primary data include sample identity in the form of name, age, date of birth, occupation, level of education, and children collected by direct interview using a questionnaire. This analysis uses the SPSS program, including the chi-square statistical test.Results: The results of this study indicate that there is a relationship between maternal employment for weaning (p = 0.032), there is a relationship between maternal knowledge of weaning (p = 0.043), there is a relationship between maternal health for weaning (p = 0.038), there is a relationship between maternal pregnancy distance against weaning with a value (p = 0.032).Conclusion: Factors related to weaning are maternal occupation, knowledge, maternal health, and maternal pregnancy distance. Need to increase education and health promotion for breastfeeding mothers related to the importance of weaning at the age of 24 months
Karakteristik fisik dan kimia velva buah naga dan sayur wortel dengan penambahan labu kuning
Get PDFVelva is a type of frozen dessert made from fruit that contains nutrients that help the body's metabolic processes and as a source of energy. The addition of vegetables is done to replace fruits that are more expensive and as a source of antioxidants. The aim is to determine the acceptability and hedonic quality and nutritional content of the best formulas for Velva products. Experimental research using a completely randomized design (CRD) approach to the formulation of the basic material for making dragon fruit Velva with the addition of carrot and pumpkin vegetables that is five treatments and two replications to obtain 10 experimental units, the data were analyzed by One Way ANOVA with Duncan test. The results based on hedonic tests show that F3 (80% Carrot + Yellow Pumpkin 20%) averaged 3,51 best-selected formulas. Whereas the hedonic quality test showed that F1 (Carrot 100%) average value of 3,51 the best-selected formula. Organoleptically selected best Velva showed F5 as the best Velva formula ranging from 3.49 organoleptic average test results and nutrient analysis results with nutrient content values. Water content is 77,4%, fat content is 7,4%, protein content is 2,9%, carbohydrate content is 15.3164% ash content is 4,3%. Conclusion; the best dragon fruit Velva formula, carrot vegetable, and pumpkin are the best in hedonic and hedonic quality in formula F5 (60% carrot and 40% pumpkin) containing low-fat content based on SNI frozen dessert.Velva sejenis frozen dessert terbuat dari buah yang mengandung kandungan zat gizi yang membantu proses metabolisme tubuh dan sebagai sumber energi. Penambahan sayur dilakukan untuk mengganti buah yang harganya lebih mahal dan sebagai sumber antioksidan. Tujuan untuk mengetahui daya terima dan mutu hedonik serta kandungan gizi formula terbaik terhadap produk velva. Penelitian eksperimen menggunakan rancangan acak lengkap (RAL) pendekatan formulasi dari bahan dasar pembuatan velva buah naga dengan penambahan sayur wortel dan labu kuning yaitu lima perlakuan dan dua kali ulangan sehingga diperoleh 10 unit percobaan, data dianalisis dengan One Way Anova dengan uji Duncan. Hasil uji hedonik menunjukkan bahwa F3 (Wortel 80% + Labu Kuning 20%) rata-rata 3,51 formula terpilih terbaik. Uji mutu hedonik menunjukkan bahwa F1 (Wortel 100%) nilai rata-rata 3,51 formula terpilih terbaik. Velva terpilih terbaik secara organoleptik menunjukkan F5 sebagai formula velva terbaik berkisar 3,49 nilai rata-rata uji organoleptik dan hasil analisis zat gizi dengan nilai kandungan zat gizi. Kadar air 77,5%, kadar lemak 7,4%, kadar protein 2,9%, kadar karbohidrat 15,3% kadar abu 4,3%. Kesimpulan; formula velva buah naga, sayur wortel dan labu kuning yang terbaik secara hedonik dan mutu hedonik pada formula F5 (60% wortel dan 40% labu kuning) yang mengandung kadar lemak rendah berdasarkan SNI frozen dessert
Analysis of feeding pattern and health practices in child 6-24 months nutritional status in Makassar, Bugis and Toraja tribes
Get PDFThe cultural practices of eating in the Makassar, Bugis and Toraja tribes have a variety of unique characteristics based on their respective beliefs. Objective of this study was to analyze the practice of feeding pattern and health practices in child under two years nutritional status in Makassar, Bugis and Toraja tribes. The study using a cross-sectional study design. Total 360 child under two years were divided into 3 tribes: 120 in Makassar tribes, 120 in Bugis tribes and 120 in Toraja tribes. The results showed that there were significant differences in parenting feeding pattern on cultural. The parenting feeding pattern style applied by child under two years mothers is mostly in the Toraja tribe (OR: 1,6), less than the Makassar and Bugis tribes. Health parenting in Bugis tribe (OR: 8,1) is better than the Toraja and Makassar tribes. In conclusion, the highest percentage of parenting feeding pattern styles in the less category is Makassar tribe and the highest percentage of health care patterns in the good category is Toraja tribe. Praktek terhadap budaya makan di suku Makassar, Bugis dan suku Toraja memiliki berbagai karakteristik unik berdasarkan keyakinan masing-masing. Tujuan penelitian untuk menganalisis praktik pola makan dan praktik kesehatan serta analisis status gizi pada anak di bawah dua tahun pada suku Makassar, Bugis dan suku Toraja. Penelitian menggunakan desain potong lintang. Total sampel yaitu 360 anak di bawah dua tahun yang berasal dari 3 suku: 120 di suku Makassar, 120 di suku Bugis dan 120 di suku Toraja. Hasil penelitian menunjukkan terdapat perbedaan signifikan terhadap pola makan orang tua pada budaya. Model pola asuh makan yang diterapkan kepada anak dibawah dua tahun oleh ibu sebagian besar berada di suku Toraja kurang baik (OR: 1,6), dibandingkan dari suku Makassar dan Bugis. Pelayanan kesehatan oleh orang tua kepada anak-anak mereka di suku Bugis (OR: 8,1) lebih baik dari pada suku Toraja dan Makassar. Kesimpulan, persentase tertinggi pola pola asuh makan dalam kategori kurang adalah suku Makassar dan persentase tertinggi pola perawatan kesehatan dalam kategori baik adalah suku Toraja
Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan
Get PDFMeniran tea is a functional beverage that contains a variety of active components. Meniran tea contains a variety of active components including flavonoids which act as antioxidants. The purpose of this study was to study the formulation of meniran leaf tea (Phyllanthus niruri) as a functional drink. The design used in this study is an experimental design with a Completely Randomized Design (CRD). Meniran leaf tea formulation is done by mixing dried meniran leaves with dry black tea leaves with formulations 25%, 50%, and 75%. Organoleptic test results (hedonic and hedonic quality) were analyzed by statistical tests using the Kruskal-Wallis test, while antioxidant capacity data would be analyzed by ANOVA statistical tests. Analysis of antioxidant capacity was carried out using the Spectrophotometry method. Organoleptic test results showed that the hedonic quality parameters typical aroma tea is in the range (2,45 – 2,93), the typical aroma of meniran (2,86 – 3,10), bitter taste (3,76 – 4,45), taste foreign (2,83 – 3,38), and steeping color (1,52 – 3,21). The hedonic organoleptic test showed that the beverage aroma parameters were in the range (3,31 – 3,34), taste (1,96 – 2,55) and steeping color (3,07 – 3,65). Antioxidant capacity test shows that F3 functional drinks have the highest antioxidant content of 87,3%. Overall F1 meniran tea (25% meniran leaves, 75% black tea leaves) is the best formula based on organoleptic test results and antioxidant capacity.Teh meniran merupakan minuman fungsional yang memiliki kandungan berbagai komponen aktif. Teh Meniran mengandung berbagai komponen aktif diantaranya golongan flavonoid berperan sebagai antioksidan. Tujuan dari penelitian ini adalah untuk mempelajari formulasi teh daun Meniran (Phyllanthus niruri) sebagai minumal fungsional. Desain penelitian ini yaitu eksperimental melalui Rancangan Acak Lengkap (RAL). Formulasi teh daun meniran dilakukan dengan mencampurkan daun meniran kering dengan daun teh hitam kering dengan formulasi 25%, 50%, dan 75%. Data hasil uji organoleptik (hedonik dan mutu hedonik) dianalisis dengan uji statistik menggunakan uji Kruskal-Wallis, sedangkan data kapasitas antioksidan akan dianalisis dengan uji statistik ANOVA. Analisis kapasitas antioksidan dilakukan dengan menggunakan metode Spektrofotometri. Hasil uji organoleptik mutu hedonik menunjukkan bahwa parameter aroma khas teh berada pada kisaran (2,45 – 2,93), aroma khas meniran (2,86 – 3,10), rasa pahit (3,76 – 4,45), rasa asing ( 2,83 – 3,38), dan warna seduhan (1,52 – 3,21). Uji organoleptik hedonik menunjukkan bahwa parameter aroma minuman berada pada kisaran (3,31 – 3,34), rasa (1,96 – 2,55) dan warna seduhan (3,07 – 3,65). Uji kapasitas antioksidan menunjukkan bahwa minuman fungsional F3 memiliki kandungan antioksidan paling tinggi sebesar 87,3%. Secara keseluruhan teh meniran F1(25% daun meniran, 75% daun teh hitam) merupakan formula yang terbaik berdasarkan hasil uji organoleptik dan uji kapasitas antioksidan
Standar konversi ukuran rumah tangga (URT) kedalam nilai zat gizi di pedesaan Kecamatan Simpang Tiga Aceh Besar
Get PDFBackground:Household Size (HSM) is a measure often used to measure the amount of food consumed. Equipment used in specific households according to certain areas. In the 2014 Aceh Total Diet Survey report, public consumption was 74.1% and toddlers were quite good at 96.9%. The use of household size is not all regions have the same size in measuring food so that it can affect the consumption adequacy assessment. Objectives: The research aims to describe the use of household size tools used by rural area in Simpang Tiga District, Aceh Besar.Methods:Research has used cross-sectional research designs through qualitative and quantitative approaches. The study was conducted in September - October 2016 with a sample of 108 households in the Simpang Tiga District area. Primary data collection such as sample characteristics, type of household size, and food weight were carried out by interview and observation. Data processing namely editing, coding, entry using Nutry Survey and Epi Data, cleaning data entry. Analysis is only done descriptively.Results: The HSM used in community groups varies greatly. Carbohydrate sources are milk cans, coconut shells / kai, plastic cups, plastic basins and rice boxes, for animal protein there are no special household size tools used by the community, community vegetable protein sources use household duralex glass size measuring devices, milk cans , coconut shells / kai, and scales, there are only types of community fat sources used to measure coconut milk namely duralex glassConclusion: HSM units in units of weight (grams) in various types of food based on the nutrients studied are not all of them having the same weight value (grams). Suggestions, it is necessary to compile a list of needs and adequacy analysis of energy and nutrient values based on household size in estimating the nutritional value of Acehnese consumption