Jurnal Poltekkes Kemenkes Aceh
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Literatur review: Faktor penyebab rendahnya cakupan inisiasi menyusu dini dan pemberian ASI eksklusif
No full textGlobally the coverage of early initiation breastfeeding (EIBF) and exclusive breastfeeding (EBF) still low. In Indonesia, the coverage of EIBF and exclusive breastfeeding was 52,8% and 37,3%. This study aimed to review what factors affected the target of EIBF and EBF. Method, the study was a literature review. Eleven scientific articles were critically reviewed based on objectives, methods, and results presented in the articles. The articles were written by Indonesian authors and published in indexed journals during the year 2015 to 2020. Three databases were used; SINTA, Google Scholar, and National Library to search the articles using keywords “Early Initiation Breastfeeding and Exclusive breastfeeding” Data were analyzed with the qualitative method by presenting a summary, compare and contrasting, and critics and opinion. Results, of eleven articles, three were qualitative studies with total respondents 22, 28, and 81 mothers and eight quantitative studies range respondent from 110 mothers to 300.000 household mothers. There were six factors affecting EIBF and EBF coverage; 1) implementation of government regulation, 2) family support, 3) maternal education and occupation, 4) breastfeeding counseling, 5) pre-term babies and 6) local culture. In conclusion, the main factors causing the low coverage of EIBF and EBF are government commitment, family support, mother's education and occupation, inactive breastfeeding counseling, babies born at term, and cultural factors
Efektivitas pemberian pisang kepok (Musa paradisiaca formatipyca) dan vitamin B 6 dalam menurunkan intensitas emisis gravidarum pada ibu hamil
Get PDFBackground: Nausea and vomiting often occur in early pregnancy, usually because pregnant women are lazy to eat so that their intake of nutrients is reduced. Bananas contain vitamin B6 is a water-soluble vitamin. Vitamin B6 can help promote the development of central nervous system cells in the fetus. The daily amount required for pregnant women to meet vitamin B6 is 1.9 milligrams. One medium banana can contain 4 milligrams.Purpose: This study aims to determine the effect of giving Kepok banana (Musa paradisiaca formatypica) and Vitamin B6 in reducing the intensity of nausea and vomiting in pregnant women.Method: This study used a Quasi-Experimental design using a pretest-posttest design. The population in this study were pregnant women who experienced nausea and vomiting. The sampling technique used was the purposive sampling technique. Data analysis was performed using the Dependent T-test and the Independent T-test.Results: The results showed that there was a significant effect of giving Kepok banana and vitamin B6 in reducing the intensity of gravidarum emission in pregnant women (p = 0.000). Besides, it was also reported that there was a difference between giving Kepok banana and giving Vitamin B6 related to decreasing the intensity of gravidarum emission in the mother pregnant (p-value = 0.045).Conclusion: The giving of Kepok banana and vitamin B6 has an effect in reducing the intensity of gravidarum emission in pregnant women, and Kepok banana is more effective against the intensity of gravidarum emission in pregnant women. Suggestions, for pregnant women to treat symptoms of nausea and vomiting, one of which is consuming banana kepok and reducing the use of drugs
Pengaruh konsultasi gizi terhadap asupan karbohidrat dan kadar gula darah pasien Diabetes Mellitus Tipe II di Poliklinik Endokrin RSUZA Banda Aceh
Get PDFBackground: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children Diabetes Mellitus is a disorder of carbohydrate metabolism caused by a deficiency of insulin released by the pancreas gland both relative and absolute. In addressing the prevalence of Diabetes Mellitus in the Regional General Hospital dr. Zainoel Abidin Banda Aceh held nutritional consultations in outpatients and inpatients aimed at making changes to the knowledge, attitudes, and behavior of patients' eating patterns. In Aceh, in 2016 the number of Diabetes Mellitus patients was 29% and increased in 2017 by was 30%.Objectives: To determine the effect of nutritional consultation on carbohydrate intake and blood sugar levels in Type II Diabetes Mellitus patients.Methods: This type of research is descriptive analytic, sampling is done by purposive sampling and obtained 30 samples. This research was conducted in June 2017 at in Endocrine Polyclinic of RSUZA hospital Banda Aceh. The data taken are primary and secondary data. Data collection by interview using a questionnaire, food recall with interview techniques and examination of blood sugar levels before and after consultation. Data analysis uses T-Dependent Test (Paired Sample T-Test) with SPSS.Results: The results showed that there were significant differences in carbohydrate intake between before and after nutrition consultations were given in patients of Diabetes Mellitus Type II with a p-value= 0.001. Blood sugar level also shows the difference between after being given a nutrition consultation with a value of p-value= 0.000 in patients of Diabetes Mellitus Type II in the in Endocrine Clinic of RSUZA hospital, Banda Aceh.Conclusion: Nutrition consultation has a significant effect on carbohydrate reduction and blood sugar levels in patients with Diabetes Mellitus Type II in the Endocrine Polyclinic of RSUZA Banda Aceh. Keyword
Bakso daging sapi dengan penambahan rumput laut sebagai alternatif makanan tinggi serat dan yodium
Get PDFBackground: Seaweed is a low-level plant that has high nutritional value, such as protein, carbohydrates, fat, fiber and iodum. People really like the consumption of meatballs. The addition of seaweed to beef meatballs which increases the increase in better nutritional content with fiber and iodine content.Objectives: This study aims to develop a beef meatball formulation with the addition of seaweed as an alternative to foods high in fiber and iodine.Methods: The research design was an experiment through a completely randomized design. The time of the research was March 2019 and was carried out at the Food Technology Laboratory of the Nutrition Department and the Food Food Analysis Laboratory of the Faculty of Agriculture of Syiah Kuala. Panelists are trained nutrition alumni, totaling 25 people. Data were collected by interview, observation and checklist using an organoleptic questionnaire. Data were collected by interview and observation. The experimental formulations were FA = addition of 40% seaweed to beef meatballs, FB = 60% and FC = 80%. Statistical analysis using the Anova and Duncan test with 95% CI.Results: The results showed a significant effect of the addition of seaweed on the color (p= 0.000) and texture (p= 0.007) of beef meatballs. However, it had no effect on taste (p= 0.182) and aroma (p= 0.134). Chemically, seaweed meatball has a fiber content of 7.85% and an iodine content of 19.5%.Conclusion: The addition of seaweed to the manufacture of beef meatballs on the chemical properties of fiber and iodine has met SNI standards. The organoleptic results showed that the addition of seaweed had a significant effect on the color and texture of the beef meatballs, while the taste and aroma had no effect
Tingkat pengetahuan dan sikap ibu berkaitan dengan ketepatan pemberian MP-ASI bayi usia 6-12 bulan di Kelurahan Lubang Buaya, Jakarta
Get PDFThe golden period is a critical period in infants, and this period occurs at the age of 0-24 because it is a period of rapid growth and development. WHO/UNICEF recommends four important things, including complementary food for the infant. The important problems in the provision of complementary should be accurate in time, frequency, portion, type of food, and how to give the food at the early stage. The study aimed to analyze the relationship between the level of knowledge and attitudes of mothers about complementary feeding with the accuracy of giving complementary food of infants aged 6-12 months. This research method uses a cross-sectional research design with a quantitative research type, presented in a descriptive-analytic way, and has a sample of 60 people. Data collected by the interview method were: the characteristics of the mother, the mother's knowledge, mother's attitude, and the accuracy of giving complementary feeding, then analyzed with Chi-Square. The results was indicated that mothers who had moderate knowledge about complementary feeding as much as 80%, a negative attitude towards giving complementary feeding as much as 51,7%, and inappropriate in giving complementary food as much as 56,7%. There was a significant relationship between the level of mother's knowledge (p= 0,000) and mother's attitude (p= 0,000) regarding a complementary feeding and the accuracy of giving it. Concluded, knowledge and attitudes of mothers about complementary feeding has a correlation with the accuracy of giving complementary feeding for infants aged 6-12 months in Lubang Buaya, East Jakarta. Periode emas merupakan masa kritis pada bayi, periode tersebut terjadi pada usia bayi 0-24 bulan, karena merupakan masa pertumbuhan dan perkembangan yang pesat, sehingga kerap diistilahkan sebagai periode emas sekaligus periode kritis. WHO dan UNICEF merekomendasikan empat hal penting, salah satunya adalah memberikan MP-ASI. Masalah penting dalam pemberian MP-ASI mencakup waktu pemberian MP-ASI, frekuensi, porsi, jenis makanan, dan cara pemberian MP-ASI pada tahap awal. Penelitian bertujuan untuk menganalisis hubungan tingkat pengetahuan dan sikap ibu tentang MP-ASI terhadap ketepatan pemberian MP-ASI bayi usia 6-12 bulan. Metode penelitian ini menggunakan desain penelitian Cross Sectional dengan jenis penelitian kuantitatif, disajikan dengan cara deskriptif analitik dengan jumlah responden sebanyak 60 orang. Data yang dikumpulkan dengan metode wawancara yaitu karakteristik ibu, pengetahuan ibu, sikap ibu, dan ketepatan pemberian MP-ASI, kemudian dianalisis dengan Chi-Square dengan CI 95%. Hasil penelitian menunjukkan bahwa ibu memiliki pengetahuan sedang mengenai MP-ASI sebanyak 80%, sikap negatif terhadap pemberian MP-ASI sebanyak 51,7%, dan tidak tepat dalam pemberian MP-ASI sebanyak 56,7%. Terdapat hubungan antara tingkat pengetahuan ibu (p= 0,000) dan sikap ibu (p= 0,000) mengenai MP-ASI dengan ketepatan pemberian MP-ASI. Kesimpulan, tingkat pengetahuan dan sikap ibu tentang MP-ASI berkorelasi dengan ketepatan pemberian MP-ASI pada bayi usia 6-12 bulan di Kelurahan Lubang Buaya, Jakarta Timur
Pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah
Get PDFConsumption of fruits and vegetables is one of the requirements in meeting the requirements of balanced nutrition. Consumption of fruits and vegetables of the Indonesian population is still below the recommended number, higher in children at school age or teenagers. The objective of this study was to analyze the effect of nutrition education with lecture media and animated videos on knowledge about diet and consumption of fruit. The study used a quasi-experimental design with a pretest-posttest control group, which was carried out in February-March 2019. Subjects are grade VII students of SMPN 281, which collected by purposive sampling of 60 subjects and divided into two groups, (Lecture and Video group). Data analyses used independent t-test, or Mann-Whitney and paired t-test or Wilcoxon with 99% CI. There was a significant increase in the knowledge of both groups. There was no difference in knowledge (p=0,646), type of breakfast (p= 0,810), there were differences in attitude (p=0,005), vegetable consumption (p=0,000), fruit consumption (p=0,024), breakfast frequency (p=0,013) between two groups. There was a significance difference in nutrition education on attitudes and eating habits, and consumption of fruits and vegetables, between video group and lecturer, and video were more likely to be effective as education media than lecturer. Konsumsi buah dan sayur serta sarapan merupakan salah satu syarat dalam memenuhi pola makan sehat berpedoman gizi seimbang. Konsumsi buah dan sayur penduduk Indonesia masih di bawah anjuran yang kecukupan, terutama pada anak usia sekolah atau remaja. Tujuan penelitian untuk mengukur pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah. Penelitian ini merupakan eksperimen semu dengan desain pretest-posttest control group, yang dilaksanakan pada bulan Februari - Maret 2019. Subyek penelitian adalah siswa kelas VII SMPN 281 terdiri atas dua kelompok, yakni kelompok media ceramah dan media video animasi, dengan total 60 siswa. Analisis data menggunakan uji independent t-test atau mann-whitney dan paired t-test atau Wilcoxon test serta McNemar test pada CI:99%. Hasil penelitian menunjukkan, pengetahuan siswa meningkat setelah mendapatkan edukasi, baik pada kelompok ceramah maupun video animasi. Tidak terdapat perbedaan pengetahuan (p=0,646) dan jenis sarapan (p=0,810), tetapi terdapat perbedaan sikap (p=0,005), konsumsi sayur (p=0,000), konsumsi buah (p=0,024) dan frekuensi sarapan (p=0,013) antara siswa yang diberikan edukasi gizi dengan media ceramah dan media video animasi. Kesimpulan, edukasi gizi berpengaruh terhadap sikap dan perilaku sarapan dan konsumsi sayur-buah, serta edukasi lebih efektif dibandingkan media video
Asupan zat gizi makro, asupan zat besi, kadar haemoglobin dan risiko kurang energi kronis pada remaja putri
Get PDFTeenagers are a group of ranges experiencing nutritional problems. Nutrition problems that often occur in adolescents are lack of nutrient intake which can trigger chronic energy deficiency (CED) and anemia as a result of iron deficiency. The purpose of the study was to analyze the relationship of macro nutrient intake, iron intake, hemoglobin levels to the risk of chronic energy deficiency. This study uses a case-control design, which was carried out on 72 Muhammadiyah 1 Palembang high school students consisting of 36 at risk of CED and 36 at no risk of CED. Data on macro-nutrient intake and Fe intake were obtained from the calculation of Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), Hemoglobin content data using the quick check method, and CED data through measurement of mid-upper arm circumference (MUAC). Data analysis using the Chi-square test at CI:95%. The results showed that there was a significant relationship between energy consumption and macronutrient intake (p=0,004), protein (p=0,004), fat (p=0,031), and iron intake (p=0,000) with the risk of young female CED. The absorption of macro and micronutrients influences. The conclusion, the risk of CED in adolescent girls. Suggestions, education and interventions need to be done related to the importance of paying attention to the nutritional status of adolescent girls. Remaja merupakan kelompok rentang mengalami masalah gizi. Masalah gizi yang sering terjadi pada remaja adalah kurangnya asupan zat gizi yang dapat memicu terjadinya kurang energi kronis (KEK) serta anemia sebagai akibat kekurangan zat besi. Tujuan penelitian untuk menganalisis hubungan asupan zat gizi makro, asupan zat besi, kadar haemoglobin terhadap risiko kurang energi kronis. Metode penelitian survei analitik dengan desain secara kasus kontrol. Penelitian dilakukan pada 72 siswi SMA Muhammadiyah 1 Palembang terdiri 36 berisiko KEK dan 36 tidak KEK. Data asupan zat gizi makro dan asupan Fe diperoleh dari perhitungan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), data kadar Haemoglobin menggunakan metode quick cek, dan data KEK melalui pengukuran lingkar lengan atas (LiLA). Analisis data menggunakan uji Chi-square pada CI:95%. Hasil penelitian menunjukkan terdapat hubungan signifikan antara asupan z\at gizi makro energi (p=0,004), protein (p=0,004), lemak (p=0,031) dan asupan zat besi (p=0,000) dengan risiko KEK remaja putri. Kesimpulan, Risiko KEK pada remaja putri dipengaruhi oleh asupan zat gizi makro dan mikro. Saran, perlu dilakukan edukasi dan intervensi terkait pentingnya memperhatikan status gizi remaja putri.
Edukasi keamanan pangan didapur rumah tangga
Get PDFFood is sourced from biodiversity and water as food and beverages or as additional ingredients in food processing. Unclean food processing will focus on human health which needs to pay attention to food safety in the processing needed in the household kitchen. Food safety education is a means to provide knowledge about housewives about food knowledge of foodborne illness. By providing education to mothers who can implement good food safety in the home kitchen. This study discusses education about household kitchen safety education. This research was conducted in Darul Imarah Aceh Besar Subdistrict in October 2017. This study used a descriptive analytic design. The number of samples was 40 people who were randomly selected by strata random sampling method and data collection was done using a pretest and posttest questionnaire. Data analysis using paired t-test. The results was showed were differences between hand washing education (p= 0,000), food storage (p= 0,000), cross contamination (p= 0,036). Conclusion, there is a difference between before and after food safety education.Pangan bersumber dari hayati dan air sebagai makanan dan minuman atau bahan tambahan dalam mengolah makanan. Pengolahan makanan yang tidak bersih akan berpengaruh pada kesehatan manusia sehingga perlu memperhatikan keamanan pangan pada pengolahan terutama di dapur rumah tangga. Edukasi keamanan pangan merupakan suatu sarana untuk memberikan pengetahuan bagi ibu rumah tangga mengenai kerentanan makanan terhadap penyakit bawaan makanan. Dengan memberikan edukasi di harapkan ibu dapat menerapkan keamanan pangan yang baik di dapur rumah. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi keamanan pangan di dapur rumah tangga. Penelitian ini di lakukan di Kecamatan Darul Imarah Aceh Besar pada bulan Oktober 2017. Penelitian ini menggunakan rancangan deskriptif analitik. Total sampel sebanyak 40 orang yang dipilih secara acak dengan metode strata random sampling dan pengumpulan data di lakukan menggunakan kuasioner pretest dan postest. Analisis data menggunakan paired t-test. Hasil menunjukkan perbedaan antara edukasi cuci tangan (p=0,000), penyimpanan bahan makanan (p=0,00), kontaminasi silang (p=0,036). Kesimpulan, terdapat perbedaan antara sebelum dan sesudah edukasi keamanan panga
Laki-laki memiliki tingkat satiety (fullness) lebih rendah setelah diberikan diet tinggi protein
Get PDFHigh-protein food has a significant impact on reducing hunger conditions and increasing satiety. Not many studies have investigated the impact of differences in a high protein diet on satiety based on sex and nutritional status. The aim of the study is to determine the effects of a high protein diet (animal and plant-based) on satiety based on sex and nutritional status. The experimental research was conducted by pre-post group design. The subjects of this research were 23 adults aged 20-23 years who meet the inclusion and exclusion criteria living in Yogyakarta. Satiety profiles (hunger, fullness, desire to eat, and PFC) were measured using a Visual Analogue Scale (VAS) questionnaire. The categorization of nutritional status is based on BMI. Data were analyzed using independent sample t-test and paired t-test. Based on sex, there was a difference in the fullness component between males and females after consuming animal protein meals (p= 0,001) and plant-based protein meals (p< 0,01). Whereas based on nutritional status, there was no difference in all satiety profiles. In conclusion, men have different satiety from women after consuming a high protein diet
Pengaruh penyuluhan dengan media poster terhadap peningkatan pengetahuan dan penerapan teknik pengolahan bahan makanan pada penjamah makanan di Panti Asuhan Kota Banda Aceh
Get PDFBackground: Food processing workers for orphanage play an important role in processing large quantities of food. The problems that exist in the food handler staff at orphanages lack knowledge about good food processing techniques.Objectives: To find out whether there is an influence of counseling with poster media on increasing the knowledge and implementation of food processing techniques in food handlers in the orphanage of Banda Aceh.Methods: This study is descriptive analytical with an observation approach, Quasi Experiment design, with pre and post design without control. The sample is 24 food handlers. This research was conducted in June 2019. Data analysis used the Dependent T-test at a confidence level of 95%.Results: Results There was an increase in knowledge in food handlers by 9.50, namely before counseling 22.25, while after counseling the average knowledge in food handlers increased to 31.75. The increase in the application of food handlers was 8.50, which was before counseling 15.75, whereas after extension the average application for food handlers increased to 24.25. The results of the knowledge category T-test test obtained p = 0.001 (p <0.05), the application category obtained p = 0.006 (p < 0.05).Conclusion: There is a significant effect of counseling with poster media on increasing knowledge and application of food handlers in processing food ingredients at Nirmala Orphanage