Jurnal Poltekkes Kemenkes Aceh
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Peningkatan pengetahuan dan keterampilan siswa-siswi dalam pemanfaatan daun sirsak (Annona Muricata L.) untuk pencegahan dan pengobatan berbagai penyakit
Get PDFBackground: The use of traditional medicines is increasingly massive, it takes packaging and handling practical ways for the community. Soursop leaf is one of the herbs known to have many pharmacological properties for health. Capsules are an alternative form of packaging that is efficient for the community because in addition to ease of use, it can also mask the unpleasant taste and smell of simplicia.Objectives: This aims to improve the skills of students in the use of soursop (Annona Muricata L.) leaves for the prevention and treatment of various diseases.Methods: This study was used a quasi-experimental design with a postest only approach. This activity was carried out by providing counseling (lecture method) and providing skills on how to package the soursop leaf simplicia powder into a capsule shell on 28 November 2018 at Suka Makmur High School, Aceh Besar. Direct data collection, and analysis using t-dependent tests.Results: The results of the study have shown an increase in the skills of students in the use of soursop (Annona muricata L.) leaves for the prevention and treatment of various diseases after counseling (p <0.05).Conclusion: Increasing the knowledge of students related to prevention and treatment can be done through counseling, namely counseling about the use of soursop leaves (Annona muricata L.
Pemanfaatan pewarna alami sebagai pengganti zat pewarna sintetis Rhodamin B pada es krim
Get PDFBackground: Ice cream is a processed milk product that is made by freezing and mixing raw materials together. The making of ice cream uses additives that are developer ingredients, stabilizers and additional coloring agents.Purpose: The aim of this study was to determine the replacement of Rhodamin B as a food additive in ice cream.Method: This type of research is an experimental nature using a completely randomized design (CRD) which is a study of 3 treatments and 3 repetitions. The object of the study was ice cream which was sold by 3 ice cream vendors, with each trader taking ice cream samples. The research method is to use thin layer chromatography test followed by the development of research namely organoleptic testing and variance testing.Results: The results of the study showed that there was an influence on the acceptability of ice cream given the coloring of dragon fruit. While the color (p = 0.102) in making ice cream from durian fruit did not show a difference in acceptability in the formulations of 5%, 10%, and 15%.Conclusion: The most appropriate formulation for the acceptability of ice cream flavor is a 10% formulation with the addition of dragon fruit to the aroma, taste and texture. It is expected that consumers will be able to recognize food and beverages sold that contain Rhodamin B and for ice cream manufacturers it is better to use coloring from fruits in making ice cream so tha
Pelaksanaan Dental Health Education (DHE) dalam meningkatkan status kebersihan gigi dan mulut pada murid SDN 33 Kota Banda Aceh
Get PDFBackground: Dental and oral health is one part that can not be separated from overall body health. Dental and oral care as a whole begins with dental and oral hygiene for each individual. Teaching methods of brushing teeth for children need to be given examples of a good model and with the simplest technique possible.Objectives: The research aims to increase the knowledge of SDN 33 Banda Aceh City students in maintaining dental and oral health and improve the dental and oral hygiene status of SDN 33 Banda Aceh City students.Method: The research using a quantitative method with a descriptive approach, with the target of Class V students of SDN 33 Banda Aceh City Banda Aceh City totaling 30 children. Data analysis uses univariate analysis. The interventions provided were in the form of Dental Health Education (DHE).Results: The results of these community service activities show there is an increase in students' knowledge in the maintenance of dental and oral hygiene in SDN 33 Banda Aceh City students, with an increase before the intervention (pre-test) is in the sufficient category (56.7%) and after the intervention (post test) in the good category (96.7%). There was an increase in the status of dental and oral hygiene of students, with an increase before the intervention (pre-test) was in the bad category (100%) and after the intervention (post test) was in the good category (100%).Conclusion: It is recommended that schools provide regular counseling to students about the importance of maintaining oral health and holding joint toothbrushes to improve oral and dental hygiene
Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar
Get PDFBackground: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children.Objectives: To determine the risk factors for wasting nutrition in children of Kulam Data Elementary School in Lhoknga District.Methods: This study is descriptive analytic with cross-sectional research design. The number of samples is 57 people. The research variables consisted of diet, energy intake, protein intake and nutritional status with the incidence of wasting nutrition in school children in Kulam Data Elementary School Lhoknga District. Aceh Besar District. The study was conducted in June 2019. Data analysis used a chi-square test with a desired level of confidence of 95%. Research data is presented in tabular and textual forms.Results: The results of the study showed that more energy intake was in the sufficient category (84.4%). While the diversity of food consumption is more in the medium category which is equal to 64.7%. There is an influence between energy intake on the incidence of wasting nutrition in school children (p= 0.022) and there is an influence between the diversity of food consumption on the incidence of wasting in school children (p= 0.041).Conclusion: Regarding energy intake, the diversity of food consumption with balanced wasting nutrition. To avoid malnutrition, treatment is needed from the school, health center, and parents. This is necessary so that children can meet the nutritional needs of energy sources, proteins, fats in accordance with the portion of balanced nutrition
Perilaku pemeliharaan kesehatan gigi remaja di Sekolah Menengah Pertama Negeri 4 Kota Banda Aceh
Get PDFBackground: Dental and oral diseases that are suffered by many Indonesian people are dental caries. World Health Organization (WHO) shows the severity of tooth decay (DMF-T index) aged 12 years by 1 (one) tooth. In fact the average caries experience per person (DMF-T index) was 4.85 (high category). One of the prevention of dental caries is by maintaining good and correct dental health. School age is an ideal time to practice the formation of dental and oral health maintenance behaviors..Objectives: This study aims to identify and analyze factors related to dental health behavior in adolescents in the state junior high school 4 in Banda AcehMethods: This type of research is descriptive-analytic with cross sectional approach. The subjects of the study were state junior high school 4 students in Banda Aceh City with a sample of 77 students. Sampling is done by proportionally simple random sampling. Data analysis was carried out by means of univariate, bivariate with chi-square and multivariate with logistic regression.Results and Conclusions: The results of bivariate analysis of variables related to dental health maintenance behaviors are knowledge (p = 0.0001) and attitude (p = 0.024). The logistic regression test results showed that the most influential variable on dental health maintenance behavior in junior high school adolescents in the city of Banda Aceh was knowledge (OR = 2.188), and support the school has no relationship with oral health behavior (p= 0.094). It is recommended that schools and related agencies be able to provide more information and dental health services for adolescents
Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional
Get PDFApple and green tea are natural products that can be used as a functional food because they contain flavonoids in the form of question and catechin which have potential as an antioxidant. Those natural products were made into a sheet jam as modified from usual spread jams. This study aimed to determine the best formula of sheet jams with different concentrations of green tea extract in each formula, as well as a level of flavonoid, antioxidant activity, and dietary fiber from the most preferred formula. The study design was a complete randomized randomized trial. There were four formulas that had been made with different concentrations of green tea extract, which were F1=0%, F2=5%, F3=10%, and F4=15%. The parameters used in this study were panelist acceptance, flavonoid level, antioxidant activity, and dietary fiber. The results of the analysis showed that F3 was the most preferred formula by panelists based on the highest hedonic test. Flavonoid level of F3 was 0,0298%, and the antioxidant activity was 91,7530 ppm, which classified has strong antioxidant activity. This study also showed that F3 had a fiber content of 6,86%, which classified has high dietary fiber content.Buah apel dan teh hijau merupakan bahan alam yang dapat dijadikan sebagai pangan fungsional karena adanya kandungan senyawa flavonoid berupa kuersetin dan katekin yang berpotensi sebagai antioksidan selain itu apel juga memiliki kadar serat pangan yang tinggi. Kedua bahan tersebut dijadikan olahan produk pangan dalam bentuk selai lembaran sebagai modifikasi dari selai oles. Penelitian bertujuan untuk menentukan formula terbaik selai lembaran dari buah apel dengan perbedaan kepekatan sari teh hijau, kadar flavonoid, aktivitas antioksidan, dan kadar serat pangan dari selai lembaran. Desain penelitian adalah ekperimen secara random acak lengkap. Terdapat 4 formula selai lembaran yang digunakan dengan perbedaan kepekatan sari teh hijau yaitu F1 (0%), F2 (5%), F3 (10%) dan F4 (15%). Parameter yang digunakan dalam penelitian ini adalah daya terima panelis, kadar air, pH, kadar flavonoid dan aktivitas antioksidan selai lembaran. Hasil analisis menunjukan bahwa F3 merupakan formula yang paling disukai panelis dengan nilai uji hedonik yang tertinggi. Kadar flavonoid selai lembaran F3 sebesar 0,0298% serta memiliki aktivitas antioksidan dengan IC50 91,7530 ppm yang tergolong kuat. Kadar serat pangan F3 adalah 6.86% dimana selai lembaran dikategorikan memiliki kadar serat yang tinggi
Pengetahuan dan praktik masyarakat Indonesia dalam menghadapi pandemi Covid-19
Get PDFBackground: Increasing cases of COVID-19 in Indonesia every day and creating new clusters. One of the reasons for the increase in cases is the level of knowledge about COVID-19. Knowledge is a person's foundation in practicing his activities every day. A good practice is based on a good level of knowledge.Objectives: The research objective is to see an overview of the knowledge and practices of Indonesian society in dealing with the COVID-19 outbreak.Methods: This study used a cross-sectional design with 6,557 respondents, the criteria were above 16 years old who live in Indonesia. The research was conducted in June 2020. The questionnaire is an e-survey using google form media and is distributed via social media (Whatsapp, Facebook, and Instagram). The knowledge and practice of the people in this statistical analysis used only univariate analysis.Results: The results show that in general the knowledge of the Indonesian people is correct from the 12 questions asked. The mean score of knowledge of male respondents was 75.13±29.47, while for women it was 77.16±26.50. The average practice score of male respondents was 81.33±19.95, while the female respondents were 87.18±16.13.Conclusion: The higher the knowledge, the better the community practices in preventing and reducing the transmission of the COVID-19 outbreak
Pemberian cookies tepung daun dan biji kelor terhadap berat badan dan status gizi anak balita di wilayah kerja Puskesmas Tampa Padang
No full textHandling of nutritional problems of children under five can be done through the development of food products in the form of Moringa leaf flour cookies and Moringa seed flour cookies given to toddlers, and then assessed an increase in body weight and nutritional status. The purpose of the study was to look at differences in body weight and nutritional status after intervention from Moringa leaf flour cookies and Moringa seed flour cookies in toddlers. The study design uses a Randomized Controlled Trial Single Blind Pre-post Study. The study was conducted in the working area of the Tampa Padang Public Health Center in August-October 2019 on children aged 3-5 years. The number of samples was 50 people, 25 children have interfered with Moringa leaf flour cookies, and 25 children were intervened by Moringa seed flour. Analysis of nutrient consumption of toddler foods using the Nutri Survey program. Maternal nutrition consumption is expressed in percent of RDA. Statistical analysis using the T-test. The results showed changes in body weight before and after giving Moringa seed cookies and Moringa leaf cookies (p=0,025). There is a difference in the increase in weight of the two groups of samples, but statistically has not been able to improve the nutritional status, both those who were given Moringa seed flour substitute cookies and those who were given Moringa leaf flour substitution cookies (p=0,495). In conclusion, there is a change in toddler's body weight, but it is not yet significant to the nutritional status of toddlers. Penanganan masalah gizi anak balita dapat dilakukan melalui pengembangan produk pangan berupa cookies tepung daun kelor dan cookies tepung biji kelor yang diberikan kepada balita, selanjutnya dinilai peningkatan Berat Badan dan Status gizinya. Tujuan penelitian yaitu melihat perbedaan berat badan dan status gizi setelah diintervensi cookies tepung daun kelor dan cookies tepung biji kelor pada anak balita. Desain penelitian menggunakan Randomized Controlled Trial Single Blind Pre-post Study. Penelitian dilakukan di Wilayah Kerja Puskesmas Tampa Padang Kecamatan Kaluku, Kabupaten Mamuju Sulawesi Barat. Waktu penelitian dimulai pada bulan Agustus – Oktober 2019 terhadap anak balita berumur 3-5 tahun. Jumlah sampel 50 orang, 25 anak diintervensi cookies tepung daun kelor dan 25 anak diintervensi tepung biji kelor. Analisis zat gizi konsumsi pangan anak balita menggunakan program Nutri Survei. Konsumsi gizi ibu dinyatakan dalam persen AKG. Analisis statistik menggunakan uji T. Hasil penelitian menunjukkan perubahan berat badan sebelum dan setelah pemberian cookies biji kelor dan cookies daun kelor dengan nilai p=0,025 (p-value0,05). Kesimpulan, terdapat perubahan berat badan balita namun belum signifikan terhadap status gizi balita yang mendapatkan cookies berbahan daun kelor
Gambaran sikap dan gaya hidup sehat masyarakat Indonesia selama pandemi Covid-19
Get PDFIn March 2020 the public was shocked by the Covid-19 pandemic which began to spread to Indonesian territory. Covid-19 is caused by severe acute respiratory syndrome Coronavirus 2 (Severe Acute Respiratory Syndrome Coronavirus 2 or SARS-CoV-2) and is an infectious disease. Naturally, Covid-19 pandemic affects people's attitudes to adopt a healthier lifestyle. The research objective was to analyze the description of the attitudes and lifestyles of the Indonesian people during the Covid-19 pandemic. This study used a cross-sectional design with random sampling and data collection was done by distributing online questionnaires via WhatsApp. Data analysis used the univariate test with the number of respondents as many as 6.557 people. The results showed that the attitudes of respondents regarding the Covid-19 pandemic obtained 6.136 respondents agreed that Covid-19 could be controlled, 6.038 respondents agreed that Indonesia would be free from the coronavirus and 6.489 respondents agreed that consumption of balanced nutritional food, maintaining distance and washing hands properly can prevent the transmission of Covid-19. A total of 3,861 respondents did physical activity less than 3 times a week, 6.234 respondents processed their food, 3,309 respondents sometimes consumed fruit and vegetables, 5.111 respondents always washed their hands using running water and soap, 3.576 respondents sometimes sunbathing above 9 o'clock. Overall, the respondents' behavior towards pandemic conditions shows an optimistic attitude that they can avoid Covid-19 by making healthier lifestyle changes
Dampak gawai dan status gizi pada remaja di SMK Negeri 1 Lhoknga dan Poltekkes Aceh 2019
Get PDFBackground: Gadgets are also seen as a form of technological development that is used equally across all ages. the forms of devices used to communicate with adolescents are of course very many and varied. The use of gadgets in adolescents is associated with high, screen-time nutritional status, low activity levels, and causes eating patterns to be incompatible with recommendations so that in the long run it can affect nutritional status.Purpose: The purpose of this study was to analyze how much impact the device has and the nutritional status of adolescents.Method: The research method used is descriptive method, observational study design with cross-sectional design with research subjects adolescents aged 12-21 years, amounting to 200 samples consisting of polytechnic students, kindergarten semester 1 odd, nutritional, dental and sanitarian, and Lhoknga Vocational students. Data duration of the use of the device is obtained from a structured questionnaire that has been validated, nutritional status is determined based on the z-score body mass index of age (BMI / U), data collection techniques using questionnaires and supporting techniques are interviews and documentation.Results: The results showed a very high Gawai impact on adolescent gadgets (71%), the category of nutritional status with Skinny (Z-Score IMT / U <-2 to <3 SD) (94%). while eating patterns are not appropriate (55%). The results of the analysis show the impact between the use of devices and nutritional status (p < 0.05)Conclusion: The use of gadgets has a positive impact in improving the nutritional status of adolescents at SMK Negeri 1 Lhoknga and adolescents at the Poltekkes of the Ministry of Health in Aceh. Suggestions, conduct counseling on the wise use of devices, regulations and legal sanctions for device users, ethics for using devices in Sharia law, and using devices positively