Jurnal Poltekkes Kemenkes Aceh
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Model latihan fisik jalan kaki dengan pemberian jus galoba terhadap komposisi lemak tubuh dan status antioksidan pada wanita usia >55 tahun
Get PDFWalking can affect the muscles to stretch which can improve physical fitness for prevention in elderly women. Galoba contains flavonoids that have anti-oxidative properties and play a role in preventing damage to cells and their cellular components by reactive free radicals. The aim of the study was to determine the effectiveness of the physical exercise model walking by giving galoba juice on body fat composition and antioxidant status in women aged > 55 years. This study was a true experiment with a pre-posttest with a control group. Consecutive admission sampling technique, as many as 20 people. Data collection was carried out by observing mothers who did walking sports by giving galoba juice for 14 consecutive days with a walking time of 25 minutes. Statistical was using the Independent t-test. The results obtained that the average value of body fat composition after walking was 38,1% 0,05). The average value of total anti-oxidants after walking was 1,58 µg/mL 0,05). The conclusion is that there is no effect of walking physical exercise on body fat composition and there is no effect of the physical exercise model walking with the provision of galoba juice on total antioxidant levels
Perbedaan nilai gizi susu sapi setelah pasteurisasi non termal dengan HPEF (High Pulsed Electric Field)
Get PDFCow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change the smell, taste, colour and reduce the nutritional content of milk, especially protein, which is a heat resistant substance. Alternative non-thermal technology that HPEF can apply. The method of this research was descriptive, describing the nutritional value of milk before and after had been HPEF Implementation. After non-thermal pasteurized cow's milk with HPEF, the nutritional value of cow's milk was better than fresh cow's milk. In unprocessed milk with HPEF, the fat content decreased by 3,77%. Protein content increased 0,15%, lactose 0,29%, and increased mineral content 0,05%. The TPC test on milk showed 6,91 x 102 cfu/ml. HPEF implementation can effectively reduce fat levels, increase protein, lactose levels, and increase mineral levels in milk. Non-thermal pasteurized cow's milk with HPEF can be immediately ready for consumptio
Sosialisasi tentang perawatan kehamilan pada kader di Kecamatan Darul Imarah Kabupaten Aceh Besar
Get PDFKunjungan Antenatal Care (ANC) adalah kontak ibu hamil dengan pemberi asuhan dalam hal mengkaji kesehatan dan kesejahteraan bayi serta kesempatan untuk memperoleh informasi dan memberi informasi bagi ibu dan petugas kesehatan. Salah satu strategi untuk meningkatkan cakupan dan kualitas pelayanan Kesehatan Ibu dan Anak (KIA) adalah dengan melakukan pemberdayaan masyarakat. Penelitian tentang pendampingan yang dilakukan terhadap masyarakat menunjukkan bahwa tidak terdapat pengaruh antara pendampingan dengan penerapan asuhan kebidanan pada ibu hamil. Kader diharapkan lebih memahami asuhan yang didapatkan agar ibu hamil mendapatkan asuhan kehamilan dengan tepat. Tujuan kegiatan ini yaiu untuk mengetahui pengetahuan kader tentang perawatan kehamilan di Kecamatan Darul Imarah Kabupaten Aceh Besar. Metode Pengabdian Kegiatan Pengabdian masyarakat ini dilakukan dengan cara memberikan sosialisasi pada kader tentang perawatan kehamilan yang dilakukan selama 3 hari di desa Leu ue dan Deunong. Kader diberikan informasi tentang tanda bahaya selama hamil, kebutuhan istirahat, kebutuhan gizi selama hamil, personal hygiene, Tanda-tanda dan persiapan persalinan, imunsasi TT serta Tablet besi. Peningkatan pengetahuan tinggi pada kader yaitu sebelum intervensi berjumlah 30% menjadi 63,3%. Terjadi peningkatan pengetahuan pada kader setelah diberikan pengetahuan berupa perawatan kehamilan, tanda bahaya selama hamil, kebutuhan gizi selama hamil, Tanda-tanda dan persiapan persalinan, imunsasi TT serta Tablet besi. Diharapkan bagi tenaga kesehatan khususnya bidan di desa untuk dapat memberdayakan kader dalam membantu tugasnya dimasyarakat
Peningkatan pengetahuan dan keterampilan siswa siswi dalam pemanfaatan daun sirsak (Annona muricata L.) untuk pencegahan dan pengobatan berbagai penyakit di SMAN 1 Suka Makmur Aceh Besar
Get PDFPenggunaan obat tradisonal yang semakin masif, dibutuhkan pengemasan dan penanganan cara pakai yang praktis bagi masyarakat. Daun sirsak adalah salah satu herbal yang diketahui memiliki banyak khasiat farmakologis bagi kesehatan. Kapsul adalah salah satu alternatif bentuk pengemasan yang efisien bagi masyaakat karena selain memudahkan penggunaan, juga dapat menutupi rasa dan bau dari simplisia yang tidak enak. Kegiatan ini bertujuan untuk meningkatkan keterampilan siswa siswi dalam pemanfaatan daun sirsak (Annona Muricata L.) untuk pencegahan dan pengobatan berbagai penyakit. Kegiatan ini dilakukan dengan memberikan penyuluhan (metode ceramah) dan memberikan keterampilan cara mengemas serbuk simplisia daun sirsak ke dalam cangkang kapsul pada tanggal 28 November 2018 di SMAN 1 Suka Makmur Aceh Besar. Setelah diberikan penyuluhan ternyata terdapat peningkatan pengetahuan dan keterampilan pada para siswa dan siswi SMAN 1 Suka Makmur yang ditandai dengan meningkatnya rata-rata nilai post test dibandingkan rata-rata nilai pre test serta mahasiswa dapat mempraktikkan ulang demonstrasi pembuatan sediaan lapsul simplisia daun sirsak dengan lancar dan baik
Pemanfaatan sukun muda untuk peningkatan nilai gizi abon ikan tongkol
No full textBackground: Using young breadfruit to increase the breadfruit usability and economic value, one of the efforts is through the enrichment of the type of processed breadfruit products, breadfruit provides nutritional value that is beneficial to health, one of the help of breadfruit is increasing breadfruit for shredded products.Objectives: This study aims to find out how to improve young breadfruit 20%, 30%, 40% of the chemical properties (carbohydrate, protein, and fiber) of shredded tuna.Methods: This study used an experimental design with a non-factorial Completely Randomized Design (CRD) with three preparations and three repetitions. Then the chemical tests (carbohydrate, protein, and fiber) at the Laboratory of Animal Nutrition and Feed Technology of the Faculty of Agriculture, Syiah Kuala University, Banda Aceh.Results: The study results showed actual participation in young breadfruit 20%, 30%, and 40% of the chemical properties (carbohydrate, protein, and fiber) in shredded tuna with a p-value < 0.05.Conclusion: Agreeing that 20%, 30%, and 40% of young breadfruit were approved for shredded tuna's chemical properties (carbohydrate, protein, and fiber)
Perbedaan status gizi antara perokok dan bukan perokok pada mahasiswa Politeknik Kesehatan Kemenkes Aceh
Get PDFBackground: Smoking habits can have a negative impact on smokers and those around them. Smokers tend to have a lower body mass index (BMI) than nonsmokers in various populations. The average cigarette smoked per day per person in Indonesia is 12.3 cigarettes (equivalent to one pack). Smokers generally have a lower body weight than non-smokers.Objectives: This study aims to determine differences in nutritional status or body mass index (BMI) between smokers and non-smokers.Methods: The study used cross-sectional, with a sample of 66 students. The research was conducted at the Health Polytechnic of the Ministry of Health in 2019. Data collection was carried out by direct interviews using questionnaires, as well as anthropometric measurements (weight and height) to assess nutritional status. Data processing was carried out by categorizing smokers and non-smokers, and nutritional status using the z-score of BMI. Data analysis used Independent T-test at 95% CI.Results: The results have reported that students' smoking habits are carried out outside the home (81.8%) by smoking between 3-6 cigarettes/day. Student nutritional status (BMI) in smokers 21.33 kg/m2 and non-smokers 21.86 kg/m2. Statistically, there was no difference (p= 0.600) between the nutritional status of smoking students and non-smoking students at the Health Polytechnic of Aceh, Ministry of Health (p > 0.05). Conclusion: There is no difference in nutritional status (BMI) between smoking students and non-smoking students at the Health Polytechnic of Aceh, Ministry of Health
Hubungan aktivitas fisik dan obesitas sentral dengan hiperglikemia wanita dewasa: Cross-sectional study
Get PDFWomen in Indonesia are a group at risk of experiencing high blood glucose levels with increasing age. The purpose of the study was to analyze the relationship between physical activity and central obesity on hyperglycemia in adult women. The type of research is quantitative with a cross-sectional design on adult women at the Telaga Biru Public Health Center, Gorontalo Regency in 2019. The sample size is 248 people using purposive sampling. The method of collecting physical activity data is measured using a Physical Activity Level (PAL) questionnaire, central obesity is measuring waist circumference, and current blood glucose levels for hyperglycemic status. The statistical test is the chi-square test with 95% CI. The results showed that physical activity included in the light category was very high at 91.1% and central obesity status was also high at 61,3%. The results of current blood glucose levels showed that respondents who experienced hyperglycemia were low at only 15,3%. Physical activity had no significant association with hyperglycemia (p= 0,142), central obesity had a significant association with hyperglycemia (p= 0,005). The conclusion is that central obesity has a significant relationship with the incidence of hyperglycemia in adult women with an OR value of 3,5
Perbaikan kadar trigliserida dan Hs-CRP pada tikus Wistar Diabetes Mellitus tipe 2 dengan biskuit biji bunga matahari
Get PDFDiabetes Mellitus is a group of metabolic diseases characterized by hyperglycemia due to defects in insulin secretion or insulin action. Increased glucose allows free fatty acids to enter as raw material for forming triglycerides. Hs-CRP can be used to identify the most sensitive inflammatory markers in diabetes. This study aims to analyze the effect of sunflower seed biscuits on triglyceride levels and Hs-CRP in Wistar rats with type 2 diabetes mellitus. The method is a true experiment with a randomized pre-post test with a control group design. The research sample size was 24 male Wistar rats, divided into four control groups K(-), K(+), and treatment P1, P2. The intervention was carried out for 28 days, and triglycerides were measured by spectrophotometer, and Hs-CRP was measured using the ELISA method. Statistical analysis used three tests, namely the Paired T-Test, the Kruskal Wallis test, and the Spearman correlation test. There are differences after the intervention and changes between groups with triglyceride values before intervention 145 mg/dl and after intervention 145 mg/dl and Hs-CRP values before intervention 14.8 mg/l and after intervention 14,8 mg/l. Changes between groups of triglyceride and Hs-CRP levels after statistical tests (p= 0,000) and (p= 0,000), respectively. The conclusion is a provision of sunflower seed biscuits showed an effect on triglyceride and Hs-CRP levels of type 2 diabetes mellitus rats. The lowest decrease in triglyceride and Hs-CRP levels was found in the treated rats with a dose of 1440 mg / 200 g of rat
Pelatihan kader penggerak model rumah pangan lestari (KPM-RPL) untuk meningkatkan ketahanan pangan keluarga di Geuce Komplek Banda Raya Kota Banda Aceh
Get PDFSalah satu upaya meningkatkan ketahanan pangan keluarga melalui pemanfaatan pekarangan sebagai sumber gizi dan pendapatan keluarga. Pengabdian masyarakat ini bertujuan meningkatkan kapasisitas kader sebagai penggerak program rumah pangan lestari (RPL) dalam upaya pemenfaatan pekarangan sebagai sumber gizi keluarga. Pelatihan dilakukan di desa Geuceu Komplek Kecamatan Banda Raya dengan sasaran adalah PKK dan kader berjumlah 20 orang (kader dan tokoh masyarakat) . Kegiatan dilakukan dalam bentuk pelatihan teori dan praktik lapangan dilanjutkan dengan aplikasi di pekarangan dari setiap KPM-RPL yang dilatih. Pelatihan dilakukan 2 hari dengan materi mulai dari identifikasi potensi, persiapan dan pengolahan lahan, penyiapan media, pengolahan kompos dari limbah organik rumah tangga dan pemanfataan potensi alam sebagai pestisida alami, praktik pembuatan media tanam dari peralatan bekas dan hidroponik dengan botol,bekas. Hasil pelatihan dapat disimpulkan, yaitu: 1). Pelatihan pemanfaatan pekarangan dapat menjadi salah satu alternatif untuk meningkatkan ketersediaan bahan makanan di rumah tangga terutama bahan makanan sumber sayur-sayuran, 2). Pemanfatan pekarangan dengan metode kebun vertikan dan hidroponik botol bekas dapat mengatasi keterbatasan lahan pekarangan untuk tetap dapat memproduksi sayur-sayuran sebagai sumber gizi keluarga dan sebagai bagian dari estetika dan keindahan. 3). Pelatihan KRPL-stunting dapat meningkatkan pengetahuan dan motivasi ibu-ibu PKK dan kader dalam upaya pemanfatan pekarangan. Oleh karenan itu perlu dilakukan; 1). peningkatan sosialisasi dan pelatihan pentingnya pemanfaatan pekarangan bagi masyarakat oleh isntansi terkait agar jangkauan KRPL dalam meningkatkan ketahanan dan keamanan pangan keluarga lebih bendampak pada masyarakat, 2). Desa sebagai organisasi yang langsung berhubungan dengan masyarakat dapat mengalokasikan dana desa untuk pemberdayaan masyarakat dala
Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children
Get PDFThe nutritional needs of preschool children are very important for their growth and development. However, the problem is the low consumption of preschool children for fruits and vegetables, so it requires special strategies, for that the role of the family is very important. This study aims to determine the impact of nutrition education and changes in mother's behavior towards the fulfillment of vegetable and fruit consumption strategies in pre-school children. This research uses quasi-experimental and observational methods, observations were carried out on 30 September 2019 on 44 preschool children. Data collection was carried out on September 20, 2019, in Early Childhood Education SB in 50 mothers of preschool children. The data is processed in stages; editing, coding, transferring and tabulating. Univariate data analysis in the form of frequency distribution tables, paired t-test statistical test. The results showed an average value of knowledge before the intervention (p= 0,000). Observation results show that after nutrition education was given, only 31,8% of preschool children were given vegetable and fruit supplies or processed food vegetables and fruits by the mother when going to school. The conclusion of the study is nutrition education on maternal strategies in increasing consumption of vegetables and fruit in preschool children in early childhood education effectively changing maternal knowledge but has not had a comprehensive impact on changes in mother’s behavio