Jurnal Poltekkes Kemenkes Aceh
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Edukasi pada ibu tentang ASI ekslusif sebagai upaya pencegahan ISPA pada bayi
Get PDFISPA merupakan salah satu penyakit dengan prevalensi yang tinggi, khususnya banyak terjadi pada bayi. Salah satu faktor yang menyebabkan ISPA pada bayi adalah cakupan pemberian ASI ekslusif yang masih rendah. Kandungan zat gizi yang lengkap dan antibodi yang ada pada ASI berperan penting dalam pencegahan penyakit pada bayi, khususnya ISPA. Salah satu cara meningkatkan cakupan ASI ekslusif adalah dengan Edukasi/penyuluhan tentang ASI ekslusif pada ibu yang mempunyai bayi. Metode yang digunakan adalah kuasi eksperimen, dengan pendekatan pre-postest observational, untuk mengkaji pengaruh pemberian penyuluhan terhadap tingkat pengetahuan ibu. Hasil pengabdian ini menunjukkan bahwa Ada pengaruh pemberian penyuluhan terhadap tingkat pengetahuan ibu (p < 0,05). Ada pengaruh pemberian penyuluhan terhadap tingkat pengetahuan ibu
Sosialisasi pola makan dan sedentari dalam mencegah masalah obesitas pada anak sekolah dasar di Kota Banda Aceh
Get PDFObesitas pada anak merupakan masalah,akibat etiologi yang kompleks dan multi faktor. Penanganan obesitas anak haruslah terpadu antara semua aspek etiologi. Semakin dini penanganan obesitas pada anak akan memberikan hasil yang lebih baik. Pengabmas bertujuan untuk meningkatkan pengetahuan anak sekolah dasar melalui sosialisasi asupan makan dan sedentari dalam antisipasi masalah obesitas. Metode pelaksanaan mengacu kedalam model atau bentuk pendidikan dan pelayanan kepada masyarakat. Pelaksanaan pada tahun 2018 di beberapa Sekolah Dasar di Kota Banda Aceh. Sasaran yaitu anak-anak sekolah dasar sebanyak 60 orang. Data dikumpulkan secara wawancara dan pengukuran antropometri. Analis digunaka untuk mengukur keberhasilan kegiatan yaitu menggunajan uji t-dependent. Hasil menunjukkan pengetahuan anak SD antara sebelum diberikan leaflet dengan setelah diberikan leaflet mempunyai selisih rerata sebesar 2,6 dengan deviasinya 2,95. Hasil statistik menunjukan terdapat perbedaan signifikan antara pengetahuan anak setelah mendapatkan informasi melalui leaflet dengan nilai p=0,001 (p-value < 0,05). Kesimpulan, sosialiasi melalui pemberian lealfet untuk mengatisipasi kegemukan pada anak SD menujukan pengaruh yang bermakna untuk meningkatkan pengetahuan anak SD balita dalam hal memantau pertumbuhan
Faktor-faktor yang mempengaruhi pemanfaatan posyandu lansia di Puskesmas Geulumpang Tiga, Pidie
Get PDFBackground: Health services at the posyandu for the elderly include examining activities of daily living, weighing, measuring height, measuring blood pressure, health education, and simple laboratory examinations. The level of activity of the elderly in participating in Integrated Healthcare Center (IHC) activities or utilization is still low at 63%. Causative factors are various physical conditions that occur in the elderly, such as being sick, support from family members, the role of health workers and the absence of family members who deliver.Objectives: This study aims to determine the factors that influence the use of IHC for elderly people at the Geulumpang Tiga Public Health Center, Pidie District.Methods: This research was used a descriptive analytic approach, with a cross-sectional design. The method of taking was by standard random sampling with a number of 80 elderly spread across 14 villages. Data were collected by interview and observation. Data collection includes data on the identity of the elderly, data on family support, the role of health workers, the role of cadres and the utilization of the elderly of IHC. Statistical analysis using the Chi-square test with 95% CI.Results: The results showed that the active of IHC for the elderly was 57.7%, the role of the elderly was 60.2%, family support was 60.2% and the role of health workers was 61.4%. Statistically, it also shows that there is a significant relationship between the role of the elderly (p= 0.000), family support (p= 0.004), the role of cadres (p= 0.001) and the role of health workers (p= 0.000) with the utilization of the elderly of IHC in Geulumpang Tiga, Pidie.Conclusion: The factors related to the utilization of the IHC for the elderly are the role of the elderly, family support, the role of cadres and health workers. Suggestions, to health workers and cadres to be able to provide continuous counseling related to elderly of IHC
Stunting prevalence and its associated factors among children in primary school in Sidoarjo District: A secondary data analysis
Get PDFStunting is one under-nutrition condition that might be caused by inadequate nutrition consumption or frequent infection. Stunting prevalence in primary school-age children (PSAC) is still high in the third world and Indonesia. This present paper aimed to study the prevalence and the associated factors such as sex, school-area, and food intakes of stunting in PSAC in Sidoarjo, 2018. This study is cross-sectional research using secondary data from baseline data of emotional demonstration projects in primary school students. Two hundred students were recruited from four schools representing urban and rural areas in Sidoarjo. Food intake was interviewed using SQ-FFQ. Children height was measured using microtoice. HAZ-score was calculated using WHO Anthro Plus software. Student t-test was done to test any differences in stunting prevalence between sex and school areas. The Chi-square test was used to check the difference in proportion for categories. Our results suggested the stunting prevalence among PSAC in Sidoarjo was 18% and was significantly greater in the rural area (p= 0,010). School location has association with stunting (OR= 2,7; 95%CI 1,25-5,8). In conclusion, we did not find any significant difference in food intakes, although stunted children were more likely to consume energy and carbohydrate. This condition must be considered to prevent obesity in stunted childre
Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting
Get PDFLocal food can be used as an alternative to additional food for toddlers, namely food bars. The study was conducted in June-November 2017. The design of this research was experimental using a completely randomized design (CRD). The food bar formulation was mixed with 20g and 25g tuna, while 20g and 25g mackerel fish. Organoleptic test data were analyzed using ANOVA. Proximate analysis of food bars using the AOAC method. Food bars' essential amino acid content was carried out using LCMS and total microbial analysis using the ALT method. Food bar analysis selected from the test results by semi-trained panelists and consumer panelists is f4 with 25g tuna mixing with indicators of color (p= 0,000), aroma (p= 0,003), taste (p= 0,040), and texture (p= 0,167). Food bar in 100 grams contains: energy 470,77 kcal, 15,65% protein, 24,13% fat, 47,74% carbohydrates, 2.14% ash, and 10.33% water. The results of the total microbial test on the food bar showed a value of 4,5 x 102 cfu/g and an Aw value of 0,86. Food bar formula F4 is a formula selected by panellists that contain ten high essential amino acid
Manfaat pemberian tepung daun kelor (Moringa oleifera) terhadap kadar IL-6 dan kolesterol LDL tikus Sprague Dawley dislipidemia
Get PDFDyslipidemia condition causes oxidative stress that triggers inflammation. Moringa leaves are rich in fiber and antioxidants that can prevent oxidative stress and reduce inflammation. This study aimed to see, measure, and analyze the effect of Moringa flour supplementation on IL-6 and LDL levels of dyslipidemic Sprague Dawley (SD) rats. The type of study was true-experiment with randomized pre-post. Test with control. Group design. Intervention for 28 days in 4 groups of SD rats (n= 24); a consisting group of healthy rats (K-), dyslipidemic rats (K+), dyslipidemic rats respectively given 0.1g/100g BW moringa flour (P1), and 0.2 g/100g BW moringa flour (P2). ELISA and CHOD-PAP methods measured IL-6 and LDL levels. Statistical analysis used Paired t-test, One-way Anova, and Post Hoc Bonferroni. The results showed a significant decrease in IL-6 and LDL levels in the intervention group compared to the non-intervention group (p= 0,000). The reduction of IL-6 levels in the P2 group was greater than that in the P1 group but not significant. The decrease. in LDL levels in the P2 group was significantly higher than in the P1 group. It is attributed to the fiber and antioxidant content in Moringa. Fiber that can bind cholesterol and bile acids, antioxidants can regulate fat metabolism, capture free radicals and prevent oxidative stress. In conclusion, Moringa flour supplementation improved lipid profiles and inflammation compared to rats with only standard and high-fat diet
Pengaruh konseling menggunakan media booklet terhadap pengetahuan dan sikap pada pasien diabetes melitus
Get PDFBackground: Diabetes mellitus (DM) or diabetes is a health disorder in the form of a collection of symptoms that arise in a person caused by an increase in blood sugar levels due to insulin deficiency or insulin resistance and metabolic disorders in general.Objective: To determine the effect of counseling with booklet media on knowledge, attitudes in type II diabetes mellitus patients at Iskandar Muda Kindergarten II HospitalMethods: This study is a Quasi Experiment with one group pre-test post-test design using total sampling. This research was conducted at Kindergarten II Iskandar Muda Hospital Banda Aceh in 2018. The descriptive univariate analysis includes frequency distribution and percentage, bivariate test with dependent t-testResults: It shows that there is a significant effect of counseling using booklet media in increasing knowledge (p= 0.000) and attitudes (p= 0.001) of diabetes mellitus patients in Iskandar Muda Kindergarten II hospital.Conclusion: Counseling using booklet media can increase knowledge and attitudes of type II diabetes mellitus patients
Pemberian kompres hangat efektif untuk pemulihan peristaltik usus pasien post operasi dengan anestesi umum
Get PDFBackground: Almost every patient with major surgery or surgery who uses general anesthesia after surgery does not take any action to help with intestinal peristalsis. Giving warm compresses is one way to reduce muscle spasms, increase and increase blood flow.Objectives: The purpose of this study was to study the solution of warm compresses to postoperative intestinal peristalsis recovery with general anesthesia.Methods: The design of this study was a quasi-experimental design with nonequivalent control group design, a sample of 16 respondents who were taken by consecutive sampling technique. The research was conducted at the Meuraxa Hospital Hospital Banda Aceh in 2019. The data was processed using statistical tests using paired sample t-test.Results: The results of the study have shown that there is the effectiveness of giving warm compresses to the recovery of peristalsis in the experimental group with a value of p= 0.000 (p < 0.05), and the independent t-test shows that there is a significant difference in intestinal peristalsis between the experimental group and the control group in post patients. surgery under general anesthesia with a value of p= 0.022 (p < 0.05).Conclusion: The effectiveness of warm compresses on the recovery of intestinal peristalsis in the experimental group and the control group in postoperative patients with general anesthesia. It is hoped that patients and nurses can apply warm compresses after surgery with general anesthesi
Hubungan antara persepsi atribut produk, pengetahuan gizi dan label pangan dengan kebiasaan membaca label pangan pada mahasiwa S1 gizi reguler STIKes Binawan
Get PDFBackground: Behaviour to read the food label on tenager, particullary college students in Indonesia is low. College students are the perfect population to create good habits in order to prevent health issue. Nutriton students expected to be good sample for the people in choosing health food, so food label practice should be a habit for nutrition students.Objective: The purpose of this study was to analyze the relationship among product attribute perception (the taste, price, and nutrition content of product), nutrition knowledge and food label with food label practice on nutrition student of STIKes Binawan.Methods: This research was conducted in April 2018 at STIKes Binawan with actual subject 107 respondent. This research use Cross Sectional design and Chi-Square statistical test. The data of this research was primary data, namely questionmaire.Results: As many as 58% of respondents have a habit of reading good food labels. 90.6% of the respondents had good nutrition knowledge and food label, while more than 90% of respondents stated perceptions of product attributes (taste, price, and nutrient content) are important.Conclusion: There was a significant relationship between the perception of price and nutrition content of the product with food label practice.
Hubungan peer group support, uang saku dan pola konsumsi pangan dengan status gizi lebih pada remaja
No full textThe problem of overweight in adolescents is caused by multiplicity, including friendships and also the amount of pocket money which will affect the pattern of daily food consumption. The purpose of this study was to analyze the relationship peer group support, pocket money, and food consumption patterns with overweight. This research is observational with a cross-sectional approach. The sample was selected by 50 respondents with stratified random sampling technique, this study was conduction in 2020. Data collected by interviews for respondent characteristics, peer group support, pocket money, and food consumption patterns using the Food Frequency Questionnaire (FFQ). Data analysis using Chi-Square Test. The results showed that there was a significant relationship between peer group support and overweight (p= 0,048), There is a significant relationship between pocket money and overnutrition (p= 0,001) and there is a significant relationship between food consumption patterns with overnutrition (p= 0,000). The results of the study indicated that there was a relationship between peer group support, pocket money, and food consumption patterns with overweight. From these results, it is hoped that adolescents will be able to minimize the influence of their peers and be able to allocate pocket money to consume nutritious daily food