Jurnal Poltekkes Kemenkes Aceh
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Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah
Get PDFStunting in school-age children is still a problem in Indonesia, including chronic malnutrition. One of the causes is the lack of good knowledge about balanced nutrition. Increasing knowledge of balanced nutrition in school-age children can use AR Books, and students are exposed to real objects that are studied. This study aims to determine the provision of AR Book media to increase knowledge and attitudes of balanced nutrition for school-age children. The research design used Quasy Experimental through a pre-post test control group design. The sample size is 65 students, 27 students in the intervention group and 38 students in the control group. Measurements of pre-test and post-test were carried out in each group, with a duration of up to two weeks. Data analysis used Paired Sample T-Test, Wilcoxon, Independent T-test, and Mann Whitney. The results showed an increase in the average score of nutritional knowledge in the intervention group using AR Book by 77,8, and attitudes about nutrition also increased by 92,0. The provision of AR Book media affects increasing knowledge of balanced nutrition (p= 0,0001) and balanced nutrition attitudes (p= 0,001). In conclusion, the AR Book media on balanced nutrition is one of the alternative educational media that can be used to increase knowledge and attitudes of balanced nutrition in elementary school-aged childre
Peningkatan pengetahuan lansia dengan edukasi gizi penyakit hipertensi
Get PDFLansia perlu mendapatkan perhatian khusus dalam pemberian makanan tambahan, penyuluhan menu simbang dan senam lansia untuk kesehatan lansia. Pemilihan makanan untuk lansia dapat diatasi melalui penyusunan menu yang tepat, dengan mempertimbangkan akan kecukupan gizi, konsistensi makanan, dan tekstur makanan. Kegiatan ini bertujuan untuk Meningkatkan pengetahuan dan ketrampilan lansia tentang gizi seimbang kaitannya dengan penyakit hipertensi. Memberikan penyuluhan/ edukasi tentang menu seimbang dan gaya hidup sehat pada ibu pra menopause, ibu lansia dan keluarganya diawali dengan pre dan post test serta pemberian contoh praktek pengolahan menu seimbang untuk lansia berkaitan dengan penyakit hipertensi. Pengabdian masyarakat pada lansia ini dilaksanakan di desa Bayu Kecamatan Darul Imarah Kabupaten Aceh Besar. Dilaksanakan tanggal 14 November 2020 dengan jumlah responden yang hadir 40 orang. Hasil distribusi frekuensi menunjukkan sebagian besar responden berumur 40-49 tahun (62.5%). Hasil pengukuran antropometri untuk menentukan status gizi lansia sasaran berdasarkan Indeks Massa Tubuh (IMT) menunujukkan bahwa sebagian besar responden menunjukkan status gizi kelebihan berat badan ringan yaitu 52.5% dan hasil pemeriksaan tekanan darah sebagian besar responden berada dalam kelompok prehipertensi atau hipertensi tahap ringan sejumlah 42.5%.. Penyuluhan yang diberikan di peroleh hasil pengetahuan lansia yang sebelumnya sejumlah 30% dalam pengetahuan baik tentang gizi seimbang berkaitan dengan penyakit hipertensi meningkat setelah diberikan edukasi terjadi peningkatan pengetahuan tersebut sebesar 82.5%. Penyuluhan yang diberikan akan meningkatkan pengetahuan lansia tentang gizi seimbang berkaitan dengan penyakit hipertensi. Perlu dilakukan penyuluhan dan konseling secara berkesinambungan kepada lansia berkaitan dengan pengatuan pola makan untuk penyakit degeneratif lainnya
Asupan zat gizi makro dan mikro pada anak sekolah dasar yang stunting di Kota Bengkulu
Get PDFThe Lack of intake of macro nutrients such as energy, protein, and micronutrients such as zinc, iron, calcium, and vitamin A, especially during the growth period will disrupt the growth process of a child which has an impact on stunting. The purpose of this study was to determine the characteristics of respondents and the relationship between macro and micro nutrient intake and stunting in elementary school (SD) children in Bengkulu City. The research design was cross-sectional with cluster sampling. The sample consisted of 82 elementary school children who were stunted in the Teluk Segara District, Bengkulu City. Data collection was carried out by interview and SQ-FFQ. Data processed in computerized. Data analysis using correlation test. The average energy intake was 783.5 kcal, protein 28.3 grams, carbohydrates 103.1 grams, calcium intake 198.1 mg, while the median value for fat intake was 36.7 grams, zinc 3.1 mg, iron 4 mg, and vitamins. A 201.6 mcg. All of these nutrient intakes are very low when compared to the recommended nutritional adequacy rate for school-age children. There is no relationship between macro and micro nutrient intake and stunting in elementary school children in Bengkulu City (p > 0,05). In conclusion, the intake of both micro and macro nutrients is still low in elementary school children and does not show an association with the incidence of stunting
Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga di Kota Medan
Get PDFSufficient food availability in an area does not guarantee household food security. Household food security is a condition for the fulfillment of food for every household both in terms of quantity and quality. The purpose of this research was to determine the factors related to household food security in Medan City. The research design used was a cross-sectional design. The location was in Medan Kota and Medan Denai District that chosen purposively with criteria for poverty level is 15-20 percent. The household sample was taken randomly as 120 households with the criteria prosperity (Pra KS and KS 1,2,3). The result of the research shows that 67,5% of households were household food insecurity, and 32,5% of households were household food security. Household expenditure has a relationship with household food security (p= 0,000), while the age of the household head, number of family members, and education level did not show any relationship (p> 0,05). In conclusion, that household expenditure has a direct effect on the status of household food security in Medan City. There needs to be a strategy and active participation from the local government in overcoming the problem of household food security in Medan City
Faktor-faktor yang berhubungan dengan kejadian diabetes mellitus tipe-II pada pasien rawat jalan
Get PDFBackground: Diabetes Mellitus (DM) occurs due to hyperglycemia, abnormalities in carbohydrate, protein, and fat metabolism caused by decreased insulin secretion, or decreased insulin sensitivity or both, causing chronic microvascular, macrovascular, and neuropathic complications. Aceh ranks 8th in the prevalence of diabetes mellitus from all provinces in Indonesia at 2.6% and the national prevalence is 2.1%.Objective: This study aims to determine the factors associated with the incidence of type-II diabetes mellitus in outpatients.Methods: An analytical observational study with a cross-sectional design was conducted in 2019 in Banda Aceh. The sampling method is purposive sampling with a total of 96 samples, outpatients at the Meuraxa Hospital. Data collection that has been carried out includes data on age, gender, genetics, obesity, and diet. Chi-square test data analysis at 95% CI.Results: The results of this study have shown that people who are over 43 years of age suffer from type-II diabetes mellitus and people who are obese, have genetics, and have poor diet can suffer from type-II diabetes mellitus. There was a significant relationship between age, genetics, obesity, and diet with the incidence of type-II diabetes mellitus (p 0.05).Conclusion: Obesity in patients with type II diabetes is age, genetic factors, and diet. Suggestion, it is necessary to continue counseling related to the causes of type-II diabetes mellitus in patients who visit the hospital
Hubungan kepercayaan diri dengan gangguan makan anorexia nervosa pada remaja di SMAN 4 Kota Langsa
Get PDFBackground: One of the effects of the transition period is the perception that young women look beautiful by over-dieting so that it can cause eating disorders that affect themselves and their social relationshipsObjectives: This study aims to see the relationship between self-confidence and eating disorder anorexia nervosa in adolescentsMethods: This study uses correlational quantitative methods by analyzing the dynamics between phenomena, both risk factors, and effect factors. The design was cross-sectional to see the relationship between exposure status (risk factors) and observed effectsResults: The analysis showed that self-confidence had a significant relationship with eating disorder anorexia nervosa in adolescents, amounting to 28.42%, also supported by the coefficient value of the property (rx1y= -0.865) with a significance level (p= 0.000 < 0.01) significantConclusion: In conclusion, the hypothesis is accepted, because rx1y has a negative value, eating disorder Anorexia Nerves has a very significant negative relationship with self-confidence
Edukasi tentang 1000 hari pertama kehidupan dalam meningkatkan pengetahuan dan sikap calon pengantin laki-laki
Get PDFThe preconception period is the ideal time to optimize the health of women before becoming a mother. The prevalence of stunting is still above 25%, which will affect the next life cycle. The objective of this study was to assess the knowledge and attitudes of fathers through educational nutrition during preconceptions. It was designed as a quasi-experimental study. There were a total of 60 participants in the leaflet group and 60 participants in pocketbooks with incidental sampling technique. Education of first thousands of days of life which contain chronic energy deficiency (CED), anaemia, initiation of breastfeeding, exclusive breastfeeding, weaning food and stunting topics was given by officer of Religious Affairs Office for three days. Data were collected using a structured questionnaire through interviews. Data analysis was used pair t-test, Wilcoxon and Mc Nemar test. Results, after getting education using pocketbook, increasing knowledge especially at CED and weaning food (p= 0,006), anaemia, early initiation of breastfeeding and stunting (p= 0,000), exclusive breastfeeding (p= 0,035). Increasing in attitudes significantly after using pocketbooks especially (p < 0,05) on CED, anaemia and initiation of breastfeeding, exclusive breastfeeding, and stunting topics. In conclusion, the increase in men's knowledge in the leaflet group, especially anaemia and initiation of breastfeeding while in the pocketbook group all of the topics increased significantly
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional
Get PDFAnchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet. This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid) and DHA (docosahexaenoic acid).from Anchovy Engraulis encrasicolus oil extract. The samples were obtained from the city of Kendari in Southeast Sulawesi, Indonesia. It was processed and manufactured at the Halu Oleo University in Pharmacy Laboratory. Furthermore, the extraction process utilized the Soxhlet method, while measuring and analyzing the content of EPA and DHA using UV/Vis Spectropometric. It was found that 25 mg of Anchovy Engraulis encrasicolus oil produced DHA levels of 145,5 mg/g (14,5%) and EPA levels of 97,15 mg/g (7,71%). Anchovy Engraulis encrasicolus is a potential for functional food used to provide protection against diseases associated with metabolic disorders and diet hyperlipidemia
Kualitas diet berhubungan dengan defisiensi besi pada atlet remaja putri
Get PDFAn adolescent female athlete has a high risk of suffering iron deficiency. Low-quality diets reflect a lack of variety, adequacy, balance, and moderation, but these have not been associated with iron deficiency. This study aimed to analyze the relationship of diet quality with iron deficiency. Methods, the research was conducted at the Student Center for Education and Sports Training Central Java, the Salatiga athletic club, the Semarang State University athletic, and the swimming club. The subjects were 82 female athletes aged 13-21 years who were selected by purposive sampling. The variables of this study were diet quality and iron deficiency. The diet quality measured by assessing food consumption used the Semi-Quantitative Food Frequency Questionnaire and then the diet quality score calculated by Diet Quality Index-International. Iron deficiency measured based on serum ferritin level. The bivariate was analyzed by the Rank Spearman test. Results, as many as 17,1% of subjects suffering iron deficiency and 95,1% of subjects had low diet quality. Diet quality and its component; Variety, adequacy, moderation, and overall balance were associated with serum ferritin (p<0,05). Energy, protein, iron, fiber adequacy also related to serum ferritin, but vitamin C adequacy was not related to this. In conclusion, low-quality diets are associated with iron deficiency in female athletes
Praktek perencanaan dan pengolahan makanan untuk penatalaksanaan penyakit diabetes mellitus type II di Desa Bung Sidom Kabupaten Aceh Besar
Get PDFSalah satu indikator pengendalian DM yang baik adalah dengan menggunakan kadar gula darah puasa. Diet merupakan terapi utama pada diabetes melitus, maka setiap penderita semestinya mempunyai sikap yang positif terhadap diet agar tidak terjadi komplikasi, baik akut maupun kronis. Diet tepat jumlah, jadwal dan jenis merupakan prinsip pada diet DM. Metode yang digunakan adalah kuasi eksperimen, dengan pendekatan pre-postest observational, untuk mengkaji pengaruh pemberian penyuluhan terhadap tingkat pengetahuan penderita diabetes mellitus tipe II. Hasil pengabdian ini menunjukkan bahwa ada pengaruh pemberian penyuluhan terhadap tingkat pengetahuan dan ketrampilan penderita diabetes mellitus tipe II dalam merencanakan dan mengolah makanan untuk penatalaksanaan diabetes mellitus tipe I