Jurnal Poltekkes Kemenkes Aceh
Not a member yet
926 research outputs found
Sort by
Efektifitas pijat oksitosin dengan penyuluhan teknik menyusui menggunakan leaflet terhadap produksi ASI pada ibu post partum primipara
Get PDFBackground: Breast milk is the main source of nutrition for babies from birth until they are able to digest other nutritional sources after 6 months of age. Failure in the breastfeeding process is often caused by maternal factors, namely breastfeeding. Actions to facilitate milk production include the oxytocin massage method.Objective: The aim of the study was to analyze the effect of oxytocin massage compared to counseling on breastfeeding techniques using leaflets on the milk production of primiparous postpartum mothers.Methods: The study used a quasi-experimental study with a pretest-posttest design. The sample selection was accidental sampling with inclusion and exclusion criteria, which consisted of 30 postpartum mothers who were divided into 2 groups, 15 respondents were given oxytocin massage and 15 respondents were given leaflets. The data analysis method was univariate and bivariate using Paired T-test and Independent T-test.Results: The results showed that the oxytocin massage treatment had a p-value= 0.000 (p 0.05) meaning that there was no difference between before and after treatment. There was a significant difference between the treatment group compared to the control group.Conclusion: Oxytocin massage has a significant effect in increasing milk production in primiparous postpartum mothers. Oxytocin massage is more effective than counseling using leaflet media to increase breast milk production
Sosialisasi tanggap bencana banjir pada masyarakat Gampong Napai Kecamatan Woyla Barat
Get PDFGampong Napai Kecamatan Woyla Barat Kabupaten Ace h Barat merupakan desa yang mengalami bencana banjir setiap tahun akibat luapan krueng atau sungai Woyla. Risiko akibat terjadinya bencana dapat dikurangi dengan meningkatkan pemahaman dan pengetahuan tentang kesiapsiagaan menghadapi bencana banjir, dan salah satunya dengan melakukan sosialisasi. Kegiatan pengabdian kepada masyarakat ini berupa sosialisasi tentang kesipasiagaan bencana dan tanggap bencana dilakukan di Kantor Keuchik Gampong Napai Kecamtan Woyla Barat Kabupaten Aceh Barat dengan kelaompok sasaran adalah perangkat gampong yang berjumlah 20 orang.. Hasil evaluasi kegiaan menunjukkan bahwa sosialisasi yang diberikan pada masyarakat sasaran dapat meningkatakan pengetahuan masyarakat tentang kesiapsiagaan dalam menghadapi bencana banjir
Pelatihan penyusunan menu B2SA (beragam, bergizi, seimbang dan aman) berbasis pangan lokal di desa Bung Sidom Kecamatan Blang Bintang Kabupaten Aceh Besar
Get PDFPenyusunan menu keluarga yang beragam, bergizi, seimbang dan aman (B2SA) diarahkan pada pemanfaatan pangan lokal dan hasil pekarangan. Edukasi gizi berupa pelatihan penyusunan menu sesuai prinsip gizi seimbang pada ibu sangat diperlukan mengingat ibu merupakan ujung tombak perbaikan gizi keluarga. Kegiatan pengabdian kepada masyarakat berupa pelatihan penyusunan menu B2SA dilakukan pada bulan Oktober 2018 dengan kelompok sasaran adalah ibu-ibu di Desa Bung Sidom Kecamatan Blang Bintang Kabupaten Aceh Besar sebanyak 20 orang ibu. Evaluasi kegiatan menggunakan kuisioner post test menunjukkan bahwa sebagian besar ibu mempunyai pengetahuan baik (85%) tentang penyusunan menu B2SA berbasis pangan lokal, dan pengetahuan ibu tentang penyusunan menu B2SA berbasis pangan lokal meningkat sebesar 10% setelah pelatiha
Pelatihan pemberian makanan bayi dan anak (pmba) bagi kader posyandu di Gampong Cot Leusong Kecamatan Jeumpa Kabupaten Bireuen
Get PDFPemberian makan yang terlalu dini dan tidak tepat mengakibatkan banyak anak yang menderita kurang gizi. Untuk itu perlu dilakukan pemantauan pertumbuhan sejak lahir secara rutin dan berkesinambungan. Pendampingan oleh orang yang terdekat dalam hal ini termasuk kader posyandu sangat dibutuhkan. Metode dalam pengabdian kepada masyarakat ini dilakukan melalui pelatihan tentang Pemberian Makanan Bayi dan Anak (PMBA) dengan suatu proses pelatihan menggunakan standar kurikulum dengan modul pelatihan Pemberian Makan Bayi dan Anak (PMBA) selama 3 hari (24 jam) dengan materi pelatihan yang telah disesuaikan untuk kader posyandu. Hasil kegiatan menunjukkan Setelah mengikuti pelatihan pemberian makanan bayi dan anak kemudian pendampingan praktek pengolahannya diketahui tingkat pengetahuan kader posyandu tentang ASI Ekslusif dan MP-ASI di Gampong Cot Leusong Kecamatan Jeumpa Kabupaten Bireuen meningkat. Selain itu ketrampilan kader dalam pemantauan pertumbuhan serta konseling pada keluarga Bayi dan Anak di Gampong Cot Leusong Kecamatan Jeumpa Kabupaten Bireuen juga meningkat
Meningkatkan pengetahuan masyarakat Meunasah Krueng Kecamatan Ingin Jaya tentang bahan makanan yang mengandung formalin
Get PDFSebagian besar konsumen tidak paham seberapa besar bahaya yang ditimbulkan akibat mengkonsumsi makanan yang mengandung bahan pengawet berbahaya, mereka tertarik pada bahan makanan seperti ikan dan daging yang tampak segar, berwarna cerah, kenyal, tidak berbau dan murah walaupun sebenarnya bahan makanan tersebut mengandung pengawet berbahaya. Metoda yang dilakukan di pengabdian masyarakat ini adalah metode penyuluhan tentang bahan makanan yang mengandung Formalin. Dari hasil perolehan nilai rata-rata pengetahuan dan sikap peserta yang mengikuti pre-test dan post-test terlihat bahwa ada peningkatan pengetahuan peserta sebesar 57,5% yaitu dari 37,5% menjadi 95%. Kemudian, terjadi peningkatan juga terhadap rata-rata sikap peserta sebesar 63,68% yaitu dari 33,04% menjadi 96,72%. Penyuluhan yang dilakukan sebanyak dua hari telah dapat menambah wawasan masyarakat serta dapat peningkatan pengetahuan dan sikap masyarakat menjadi lebih baik
Kombinasi pengemasan vakum dan iradiasi untuk memperpanjang masa simpan ikan kayu (Keumamah)
No full textKeumamah, or dried fish, is one of Aceh Province's traditional delicacies whose ingredient is mackerel tuna. The making of dried fish (Keumamah) is a method of preserving fish to prolong its shelf life. The study aimed to measure the storage time of dried fish (Keumamah) using vacuum packaging and irradiation. The study used an experimental design through the Randomized Control Trial (RCT) method. Statistically analyzed using ANOVA and advanced Duncan test with Confidence Interval (CI) of 95%. This study showed that vacuum irradiation could significantly preserve the colour, taste, flavour, and texture characteristics of the dried fish (p < 0,01) for all variables. The Total Plate Count (TPC) test and water, protein, and fat content analysis suggest a significantly better post-storage condition of the dried fish using a vacuum and irradiation combination. Meanwhile, the analysis of ash content did not show a significant difference between treatment and control groups (p= 0,386). In conclusion, the packaging with a combination of vacuum and irradiation could prolong the shelf life of dried fis
Faktor-faktor yang berhubungan dengan persepsi body image pada tenaga kesehatan di RSUD Meuraxa
No full textBackground: Body image reflects a person's health status, for health workers body image can describe professionalism. Health workers should be able to give a role models for hospital visitors in the health sector, especially in maintaining optimal body image.Objectives: This study aims to determine the factors associated with the perception of body image in health workers at Meuraxa Hospital, Banda Aceh City.Methods: This research was conducted by analytic descriptive with cross-sectional design. Data were collected using a questionnaire. The population in this study were all health workers at Meuraxa Hospital, amounting to 375 people. The sample size was taken based on the provisions of Krejcie and Morgan's statutory table, as many as 191 people. The statistical test used was logistic regression and was analyzed using the stata 14.Results: Perceptions of negative body image were more common in women (64.10%), and at the age of 25-29 years (70.18%). Factors related to the body image of health workers were gender (p= 0.004), food consumption behavior (p= 0.001), interpersonal relationships (p= 0.021). Meanwhile, age and medical conditions did not show a relationship with body image. The dominant factor causing body image is consumption behavior.Conclusion: The factors related to the body image of health workers are gender, food consumption behavior, and interpersonal relationships. While the dominant factor is food consumption behavior
Faktor-faktor yang berhubungan dengan risiko keracunan pestisida pada petani
Get PDFBackground: Pesticides are dangerous poisons that can have positive or negative effects on humans and the environment. To prevent pesticide poisoning it is necessary to identify a number of risk factors that have an influence on pesticide poisoning on farmers.Objectives: Research Objective to determine the factors associated with the risk of pesticide poisoning to farmers in Lam Mayang Village, Peukan Bada, Aceh Besar District.Methods: Using descriptive analytic research method with cross sectional study design. Subjects are onion farmers, sample size 30 (total sample). Data collection has been carried out by interview and observation using a questionnaire. Using the Chi square test.Results: Laboratory tests showed 3 blood samples had abnormal levels of cholinesterase and 27 blood samples had normal cholinesterase levels. There are 2 variables related to cholinesterase levels, using personal protective equipment p value 0.030 < 0.05 and knowledge p value 0.041 < 0.05.Conclusion: Counseling to increase farmers' knowledge about pesticides is needed. Using personal protective equipment and farmers' compliance with using personal protective equipment will reduce the incidence of pesticide poisoning
Hubungan pengetahuan, iklan susu formula dan pemberian asi eksklusif pada bayi 6-12 bulan
Get PDFBackground: Breast milk is the only recommended and best food, cheap and easy to obtain for babies. Although breastfeeding does not cost money, the percentage of exclusive breastfeeding is still far from the target.Objectives: The study aimed to measure the relationship, advertisement of formula milk and exclusive breastfeeding in infants 6-12 months.Methods: This research is analytical in nature using a cross sectional design. The research sample was a total population of 58 people. The study was conducted in February 2020. Data collection used a questionnaire form and interview procedures were carried out. Data processing is based on grouping, namely good and poor knowledge, milk advertisements are affected and not, and breastfeeding variables are exclusive and not. Data analysis used Chi-square statistical test.Results: The results showed that 44.6% of infants were not exclusively breastfed, and 64.3% of breastmilk production was not sufficient, besides that there were 48.2% of people affected by advertisements for formula milk. The statistical results showed a significant relationship between knowledge (p= 0.015), formula milk advertising (p= 0.001), and milk production (p= 0.006) and exclusive breastfeeding for infants. Formula milk advertisement variable is the variable most associated with exclusive breastfeeding for infants 6-12 months. Conclusion: There is a relationship between knowledge, advertising for formula milk and breast milk production with exclusive breastfeeding for infants. Advertising for formula milk is the dominant variable in the low coverage of exclusive breastfeeding
Pengaruh pelatihan terhadap peningkatan pengetahuan dan keterampilan penjamah makanan dalam penyelenggaraan makanan
Get PDFBackground: The organization of hospital meals aims to help and accelerate the patient's healing process, shorten the length of treatment and save on medical costs. The quality and taste of the food to be served can satisfy consumers or customers and the cost of providing services can be reduced to the lowest possible level and does not reduce the quality of service.Objectives: To find out the effect of training on increasing the knowledge of food handlers.Methods: The study used a Quasi-Experiment design with a one group pre-test and post-test approach. A sample of 13 handlers was taken according to the total population. This research was conducted at Kindergarten II Iskandar Muda Hospital, Banda Aceh, from February to March 2019. The research variable was the effect of training on increasing the knowledge and skills of food handlers in food management. Data analysis using T-test dependent.Results: Before being given food management training, the average knowledge was 24.77 and skills were 36.00. Meanwhile, after being given training, the average knowledge increased to 92.77 and skills to 113.69. Statistical results showed that the effect of training on increasing knowledge (p= 0.000) and also the skills of food handlers increased significantly (p= 0.000).Conclusion: The training that has been given to food handlers on food handling can improve knowledge for the better and improve the skills of handlers in carrying out food handling at the hospital