Jurnal Poltekkes Kemenkes Aceh
Not a member yet
926 research outputs found
Sort by
Sosialisasi pentingnya penggunaan garam yodium untuk mengatasi anak pendek di Desa Lambaro Kueh Kecamatan Lhoknga
Get PDFPengaruh/dampak GAKY yang sangat menghawatirkan akibatnya pada susunan syaraf pusat, karena akan bepengaruh pada kecerdasan dan perkembangan sosial masyarakat dikemudian hari dapat dicegah dengan mengkonsumsi garam yodium sehari-hari. Kekurangan iodium dapat mengakibatkan penyakit gondok dan kretin, keterbelakangan mental, bayi lahir cacat, anak kurang cerdas, dan keguguran pada ibu hamil. Masyarakat diharapkan dapat mamahami akibat dari kekurangan dan kelebihan yodium terhadap kesehatan, sehingga diharapkan dapat memperkecil angka penderita kekurangan dan kelebihan yodium di Indonesia. Kegiatan pengabdian berupa pelatihan tentang penggunaan garam beryodium melalui suatu pelatihan dengan memanfaatkan karya dari pengabdi berupa leaflet diharapkan dapat mengedukasi masyarakat. Hasilnya terjadi peningkatan pengetahuan dan perilaku ibu dalam pemberian garam beryodium
Pemberdayaan kader posyandu melalui penerapan metode konseling gizi dan komunikasi efektif
No full textBackground: The relatively low level of education as well as public knowledge and awareness in the health sector is the main cause of nutritional problems in children under five. One of the steps that can be taken to help this problem is to increase the resources of Posyandu cadres as the frontline in handling nutritional problems at the rural level through nutritional counseling activities and effective communication.Purpose: This research aims to increase the nutrition knowledge of Posyandu cadres about nutritional counseling and effective communication in an effort to improve Posyandu services.Methods: This community service is carried out through training on nutritional counseling and effective communication for Posyandu cadres with counseling and training methods, question and answer and role play.Results: Posyandu cadre knowledge shows perfect improvement after training, cadres' knowledge of material understanding is generally good, most (80.0%) Posyandu cadres already have good effective counseling and communication skills.Conclusion: Posyandu cadres are able to understand and apply the concept of nutritional counseling and the concept of effective communication as well as changes in attitudes and behavior of Posyandu cadres regarding the nutritional problems of toddler
Hubungan jarak kelahiran dan jumlah balita dengan dengan status gizi balita di Puskesmas Sapta Jaya, Aceh Tamiang
Get PDFBackground: Indonesia ranks fifth for the country with the number of stunted children with an estimated 7.7 million children under five. Globally, WHO states that around 45% of under-five mortality is due to malnutrition and Indonesia has undernutrition problems that cannot be resolved. The factors causing the high nutritional problems include the number of children under five in the family and the support of the close distance between the births of the babies.Objectives: To measure the relationship between birth spacing and the number of children under five with the nutritional status of children under five at the Sapta Jaya Health Center, Aceh Tamiang.Methods: This study was used a cross-sectional design. The sample size as many as 31 people, using the sampling technique by simple random sampling. The data collection technique used a questionnaire and conducted interviews, as well as anthropometric measurements of weight for age to assess nutritional status. Statistical analysis used the Chi-Square test at a significance level of 95%.Results: There is a number of children under five who experience malnutrition, namely 25.8%. The number of children under five in the family had no relationship with the nutritional status of children under five (p= 0.952), while the birth spacing had a relationship with the nutritional status of children under five at the Sapta Jaya Community Health Center, Aceh Tamiang (p= 0.031). Conclusion: The number of children under five has no relationship with nutritional status, but birth spacing has a significant relationship with the nutritional status of children under five
Efektivitas campuran ekstrak daun kari (Murraya koeginii) dengan daun sirsak (Annona murricarta linn) sebagai insektisida dalam menghentikan larut rumah (Musca domestica)
Get PDFBackground: Flies (Musca domestica) can act as vectors of typhus, dysentery, and cholera. Various methods have been used to control flies from around human life, either mechanically (light traps), a chemical in the form of toxic baits or insecticides, or with scents that are repellent. A mixture of curry leaf extract with soursop leaves can be used as an insecticide to repel house flies. Because curry leaves and soursop leaves contain compounds, tannins, saponins, and flavonoids that flies do not like.Objective: The purpose of this study was to determine the effectiveness of a mixture of curry leaves with soursop leaves as a natural insecticide in repelling the flies (Musca Domestica).Methods: This research is an experimental design with a mixture of curry leaf extract with soursop leaves on the power of repelling house flies. This research was conducted in 2019 in Darul Kamal District, Aceh Besar. The object of the research was 450 house flies, which consisted of five treatments with three repetitions. Data analysis was carried out with the one-way ANOVA statistical test.Results: The descriptive results showed that at a dose of 10gr/100ml the average flies were able to repel 37 flies, at a dose of 20 gr/100ml were 44, at a dose of 30 gr/100ml were 59 and at a dose of 40 gr/100ml was 70. Of the four treatments, the most effective dose was at a dose of 40gr/100ml, which was 70 (77.7%). Statistically, it showed that there was a significant difference (p < 0.05) between various doses/treatments of mixed extracts of curry leaves (Murraya koeginii) and soursop leaves (Annona muricata Linn) on the repelling power of house flies (Musca domestica), with p-value = 0.000.Conclusion: A mixture of curry leaf extract (Murraya koeginii) with soursop leaf (Annona muricata Linn) is effective as an insecticide in repelling house flies (Musca domestica)
Analisis protein dan kualitas organoleptik nugget ikan lemuru (Sardhella Lemuruu)
Get PDFBackground: Processing meat from lemuru fish into nuggets is one of the uses of the art of utilizing fish products that have low economic value into high ones, besides that, the most important thing is the high nutritional content and quality which is the main attraction for this product.Objective: The aim of the study was to determine the effect of adding lemuru on organoleptic properties and protein content.Methods: The study used an experimental method with a Non-Vactorial Completely Randomized Design (CRD) with 3 treatments and 3 repetitions. The lemuru fish nuggets were then tested for organoleptic (taste, color, aroma, texture) in the nutrition laboratory and analyzed for protein content at Goods Quality Testing and Certification Center of Aceh. Statistical analysis using one-way Anova test.Results: Statistical results have shown that there is no significant effect on the addition of 150 gr, 200 gr, and 250 gr lemuru fish on the color of the nuggets (p value > 0.05), but a significant effect on the texture with the addition of 250 gr fish with an average value of 4.10 (like ), taste with the addition of 250 g of fish with an average value of 4.47 (likes) and aroma with the addition of 250 g of fish with an average value of 4.00 (likes) with a p value of < 0.05. Furthermore, the protein test had no significant effect with the addition of 150 gr, 200 gr, 250 gr lemuru fish (p= 0.123).Conclusion: The addition of lemuru fish had a significant effect on the texture, taste, and aroma of the nuggets, the results of the chemical test of protein content did not significantly affect the protein content of the nuggets
Efektivitas penggunaan poster dan video dalam meningkatkan pengetahuan dan sikap tentang buah dan sayur pada siswa Dayah Terpadu Inshafuddin
Get PDFBackground: The World Health Organization (WHO) generally recommends the consumption of vegetables and fruit for a healthy life of 400 grams per person per day, consisting of 250 grams of vegetables and 150 grams of fruit. Not all Indonesians consume fruits and vegetables as much as 97.3% consume vegetables 73.6% consume fruit, nutrition education with audio-visual media is effective in increasing students' knowledge.Objective: This study aims to measure the effectiveness of poster and video media in increasing students' knowledge and attitudes about fruits and vegetables at Dayah Terpadu Inshafuddin.Methods: This study used a quasi-experimental research design (quasi-experimental). The sample in this study was all students of class 2A and 2C Dayah Terpadu Inshafuddin Banda Aceh, with the study time in 2019. Data collection used a questionnaire and direct interviews were conducted. The data is processed using computer applications. Data analysis using T-dependent and T-independent tests.Results: The results showed that students' knowledge of vegetables and fruit increased to 83.6%, and attitudes increased to 84.5%. There was an increase in students' knowledge and attitudes about fruits and vegetables between before and after counseling (p < 0.05). In addition, it also showed that there was a significant effect of counseling using videos and posters (p < 0.05).Conclusion: The use of posters and video media can increase students' knowledge and attitudes, and using video media is more effective than posters in increasing knowledge and attitudes about vegetable and fruit consumption
Efektivitas pemberian jus wortel dan jahe merah terkait dengan dismenore primer pada remaja putri
Get PDFBackground: Primary dysmenorrhea is menstrual pain without abnormalities in the genitals, due to the prostaglandin hormone that makes the uterine muscle (womb) contract. 14% of young women often do not attend school and do not undergo the learning process. This condition makes the quality of life decrease because students' learning activities and concentration at school are disrupted.Objectives: This study aims to determine the effectiveness of giving carrot and red ginger juice in relation to primary dysmenorrhea in adolescent girls.Methods: The research method using True Experimental, which was carried out at Junior High School 5st and 10st in Banda Aceh, 2019. Involved a sample of 20 young women taken non-randomly. Data were obtained directly through interviews using a questionnaire. The intervention was carried out by researchers, namely making red ginger and carrot juice. Pain level data processing is measured through the Numerical Rating Scale (NRS). Statistical analysis used the Wilcoxon Signed Ranks Test and Mann-Whitney U Test at 95% CI.Results: The results showed that there were differences in the intensity of primary dysmenorrhea before and after administration of carrot juice (p= 0.007) and also through administration of red ginger juice (p= 0.005). Red ginger juice has better effectiveness in reducing menstrual pain (primary dysmenorrhea) than carrot juice.Conclusion: In conclusion, giving carrot juice and red ginger juice can reduce menstrual pain (primary dysmenorrhea) in adolescent girls, and red ginger juice is more effective than carrot juice
Ketepatan pemorsian hidangan di RSUD Dr. Tjitrowardojo Purworejo
Get PDFMaintaining food quality can be done by supervising portion standards. One of the important components in food management is the quality of human resources. The research objective was to determine the accuracy of serving dishes in terms of the characteristics of the serving staff. This observational study had a cross-sectional design. Collecting data in July 2019 at the Nutrition Installation of Dr. Tjitrowardojo Purworejo hospital. The research subjects were 14 people who were taken by a purposive sampling method. Subject characteristics consist of age, gender, level of education, and length of work. The accuracy of serving dishes was categorized into precise (±10% of standard serving) and imprecise (10% of standard serving). The weighing method is used to determine the portion produced by the research subject. The research instrument is a digital food scale that has been calibrated at the BBKKP Calibration Laboratory with the number: 310/Labkal/V/2019. Data analysis used the Spearman Rank Correlation test. The results showed that most of the dishes were not done correctly (85,7%). Statistically, the characteristics of the serving staff do not show a correlation with the accuracy of serving dishes (p > 0,05). Concluded, there is no correlation between the characteristics of the proponents with the accuracy of the serving dishes in Dr. Tjitrowardojo Purworejo hospital
Literature Review: Pendidikan kesehatan melalui diskusi kelompok dan curah pendapat terhadap pengetahuan dan sikap Pasangan Usia Subur (PUS) Akseptor KB AKDR
Get PDFBackground: There has been a decrease in the number of IUD family planning acceptors in the last three years, from 3.69% in 2016 to 3% in 2017 and 2018. One factor in the low use of IUD contraceptives is public perception. The way to change people's negative perceptions about the IUD is to provide health education.Objectives: To review several journals about effect of health education about iud (intrauterine) device uses group discussion and brainstorming on the level of knowledge and attitudes fertile age couples.Methods: The study is a literature review method based on the articles searched on Google Scholar and PubMed. The keywords used to find articles were using the keywords "Health Education, IUD, Group Discussion, Brainstorming, Knowledge, and Attitudes". The data obtained were compiled, analyzed and concluded by looking for similarities, inequalities providing views, comparing and summarizing.Results: Literature review shows that there is an effect of health education with the method of group discussion and brainstorming on a person's knowledge and attitudes.Conclusion: Health education using the group discussion method has more influence on increasing knowledge and attitudes. It is hoped of the health institutions can improve health services by providing information through health education to the public about the benefits of intrauterine contraceptives (IUDs)