Jurnal Poltekkes Kemenkes Aceh
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Upaya peningkatan kesehatan gigi melalui kegiatan Dental Health Education dan Scalling di Panti Asuhan Putri Al-Kaseem Kabupaten Aceh Besar
No full textPendidikan cara penyikatan gigi bagi anak-anak perlu diberikan contoh suatu model yang baik serta dengan teknik yang sesederhana mungkin. Plak yang bertumpuk di dalam mulut akan mengalami mineralisasi membentuk kalkulus. Pengabdian masyarakat ini bertujuan untuk untuk melaksanakan kegiatan dental health education dan scalling di Panti Asuhan Putri Al-Kaseem Kab. Aceh Besar.Pengabdian masyarakat ini dilakukan dengan metode kuantitatif dengan pendekatan deskriptif, dengan sasaran anak yang berjumlah 30 orang. Intervensi yang diberikan berupa edukasi kesehatan gigi,menyikat gigi secara bersama-sama dengan teknik yang baik dan benar dan pembersihan kalkulus. Hasil evaluasi dari kehadiran peserta, 100% hadir untuk mengikuti penyuluhan dengan baik. Peserta aktif mengikuti kelangsungan acara, media dan alat bantu dapat digunakan secara efektif, acara dapat berjalan sesuai rencana. Hasil pengabdian masyarakat di di Panti Asuhan Putri Al-Kaseem Kab. Aceh Besar diperoleh hasil Ada peningkatan pengetahuan anak dalam pemeliharaan kebersihan gigi dan mulut di Panti Asuhan Putri Al-Kaseem Kab. Aceh Besar, dengan peningkatan sebelum intervensi (pre-test) berada pada kategori cukup (60%) dan setelah intervensi (post test) berada pada kategori baik (93,3%). Begitu juga Ada peningkatan Status Kebersihan gigi dan mulut murid, dengan peningkatan sebelum intervensi (pre-test) berada pada kategori buruk (83,3%) dan setelah intervensi (post test) berada pada kategori baik (100%). Direkomendasikan untuk dilakukan penyuluhan kepada anak secara rutin dan mengadakan sikat gigi bersama untuk meningkatkan kebersihan gigi dan mulut
Penyuluhan pengelolaan limbah sampah masker di Kelurahan Kelapa Tiga Permai Kecamatan Tanjung Karang Barat Kota Bandar Lampung
Get PDFTelah dilakukan penyuluhan tentang pengelolaan limbah sampah masker beserta penerapannya. Pengabdian masyarakat ini adalah terletak di Kelurahan Kelapa Tiga Permai Kecamatan Tanjung Karang Barat Kota Bandar Lampung. Sasaran dari kegiatan ini adalah anggota masyarakat umum dari berbagai usia. Materi yang ditransfer termasuk memanfaatkan Limbah Sampah dan Masker untuk menjadi lebih bermanfaat. Penyuluhan dan penerapan dilakukan selama satu hari dengan total 15 peserta. Metode yang digunakan dalam pelatihan ini adalah ceramah dan praktik langsung. Media adalah Limbah Sampah dan masker. Hasil penelitian menunjukkan bahwa peserta memperoleh pengetahuan dan dapat membuat kerajinan yang bisa memperoleh keuntungan dengan memanfaatkan Barang Bekas yang sudah tidak di pakai. Kesimpulan, penyuluhan pengelolaan limbah sampah masker dan penerapannya telah berhasil dilaksanakan meskipun dengan berbagai kendala yang ada
Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai) - pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik
Get PDFPlantains are high in potassium and glucose, while yellow watermelons are high in citrulline, antioxidants and fluids. The combination juice of plantain and yellow watermelon provides glucose and fluids, suppresses lactic acid and muscle inflammation, so will improve endurance during aerobic exercise. The aim of this study was to determine the effect of combining juices of yellow watermelon plantains on aerobic swimming endurance in Sprague-Dawley rats. The design of this study was true experimental and used a post-test only with a controlled group. The 21 male Sprague Dawley rats, were divided into three groups, the control (K), which were given one dose of juice (P1) and two doses (P2). Rats were observed for the length of swimming. One-Way Anova and Post-Hoc LSD were used to analyze the data. The results of this study found that on average P2 with a double dose of juice had a longer swim. The P1 swim 390,57 seconds longer than control, while P2 swim 757,57 seconds longer than control, while P2 could swim 367 seconds longer than P1. There was a difference in swim length (p < 0,001) in each group after intervention with variation doses. The conclusion was that there was a difference in endurance in each group after receiving a combined juice with variation doses
Perbedaan ketersediaan makanan dan lingkungan rumah pada anak obesitas dan tidak obesitas
Get PDFObesity incidence in children, especially primary school children, is increasing. This obesity can be caused by environmental factors: availability of food at home and the home environment or home environment such as the physical environment, exposure to screen time, mother knowledge, and maternal behaviour in providing feeding practices. This study aims to determine the difference between food availability and home environment for obese and non-obese children. The design of this research was case-control conducted with the subject of elementary school-age children in Yogyakarta city. The research was conducted in March-November 2017. Samples were chosen by the multistage sampling method. Subjects were grouped into children with obese nutritional status as a case (n=71) and children with normal nutritional status as control (n=71) based on the BFA index. The data were collected by anthropometric measurements, interviewing, and filling out Home Environment Survey questionnaires on children and their parents. Data analysis using Mann Whitney statistical test, Spearman test, McNemar test, and logistic regression. Food availability showed significant mean differences in case and control groups (p <0,05). Other environmental factors showed no significant differences, but in the case group, the mother's feeding scores were less healthy than the control group; the average duration of case group screen time was higher than 20 minutes than the control group; higher physical environmental support scores control group than case groups. In conclusion, food availability had significant mean differences in both groups
Determinan kejadian stunting di Puskesmas Alue Bilie Kabupaten Nagan Raya
Get PDFBackground: Stunting is condition a child's nutritional status that is not ideal which can Stunting is state of nutritional status children who are not ideal that can inhibit growth and development. Stunting events are influenced by various factors, namely birth length, exclusive breastfeeding history, family income, maternal education, maternal height nutrition knowledge, parity and parenting.Objective: Purpose this study is find the determinant stunting events in Alue Bilie Health Center of Nagan Raya Regency of Aceh Province.Method: The research design used is an observational comparative study with a case control approach. The population of this research is all mothers who have toddlers in Kuta Trieng Village. The number of samples is that all mothers have stunting toddlers as many as 42 people and toddlers who do not suffer from stunting as many as 42 people. Data was collected by interview using a questionnaire and anthropometric measurements of TB and age. Height using microtoise. Stunting was processed based on PMK no 2 of 2020. The data were analyzed using the Chi-Square test and Multiple Logistics Regression at a significance level of 95%.Results: Based on the results of the study found that there a relationship of exclusive breast milk history with stunting (ρ= 0.000), there a relationship of maternal nutritional knowledge with stunting (ρ= 0.000), there a income relationship with stunting (ρ= 0.024), there a relationship of maternal education with stunting (ρ= 0.034), exist parity relationship with stunting (ρ= 0.000), there a relationship of maternal height with stunting (ρ= 0.000) and there a parenting relationship with stunting (ρ= 0.003). Determinant factors that most affected stunting incidence were maternal height with an OR score of 24.8Conclusion: Factors that have a relationship with the incidence of stunting in toddlers in the work area of the Alue Bilie Health Center, Nagan Raya Regency, Aceh Province, namely the mother's education level, parity, exclusive breastfeeding, mother's level of knowledge, family income, mother's height and parenting patterns. The main determinant factors are parity, knowledge and maternal height
Penerapan metode irene’s donuts (UKGS inovatif) dalam meningkatkan perilaku ibu tentang faktor risiko karies pada anak TK Kecamatan Baiturrahman Kota Banda Aceh
Get PDFIrene’s Donuts merupakan program interaktif dalam bentuk program komputer/ versi manual yang memberikan pemahaman tentang faktor risiko karies sejak dini sehingga pencegahan lebih awal penting dilakukan melalui peran serta orang tua. Pengabdian masyarakat ini bertujuan untuk melaksanakan penerapan metode Irene’s Donuts (UKGS Inovatif) dalam menurunkan skor risiko karies pada Kecamatan Baiturrahman Kota Banda Aceh. Pengabdian masyarakat ini dilakukan dengan metode deskriptif, dengan sasaran anak dan ibunya sebagai responden. Analisis data menggunakan analisis univariat. Intervensi yang diberikan berupa penyuluhan berbasis masalah, mengukur skor risiko karies anak dan demontrasi cara menyikat gigi. Hasil pengabdian masyarakat di pada anak TK Cut Meutia dan TK Al Khairiyah Kota Banda Aceh yaitu ada peningkatan pengetahuan, sikap dan praktik ibu (pre-test, post test I, post test II) dalam pemeliharaan kesehatan gigi dan mulut dengan penerapan metode Irene’s Donuts dan ada penurunan skor risiko karies anak dengan penerapan metode Irene’s Donuts pada pre-test, post test I, post test II. Direkomendasikan kepada puskesmas sebagai pelaksana program UKGS Inovatif untuk menggunakan teknik penyuluhan dengan metode Irene’s Donuts sebagai alternatif dalam upaya program promosi kesehatan di sekolah. Target luaran dari kegiatan ini adalah artikel ilmiah yang dipublikasikan melalui jurnal ber ISSN atau prosiding ber ISBN dari seminar nasional dan HAKI
Penggunaan alat pelindung diri (APD) terhadap pencegahan kecelakaan kerja. Studi kasus perilaku pada pekerja lapangan PT. PLN Unit Lueng Bata, Banda Aceh
No full textBackground: Applying work safety in a company is part of improving public health. Everyone who works is obliged to apply a safety pattern. Therefore, workers' knowledge in companies is fundamental to pay attention to, impacting safety and health during work.Objective: This study aims to determine the relationship between using personal protective equipment (PPE) and the prevention of work accidents in PT. PLN field workers in the Lueng Bata branch of Banda Aceh City.Method: This analytical descriptive study used a cross-sectional design. Research has been conducted at PT. PLN (Persero) ULPLTD Lueng Bata branch, Banda Aceh City, in 2019. The sample has been taken using a total population of 50 workers. Data collection of knowledge, attitudes, and actions has been carried out by direct interviews using questionnaires. Processing through the stages of inspection, coding, filing, and processing. The analysis used Chi-Square statistical test at 95% CI.Results: The results showed that there was a significant relationship between knowledge (p= 0.013; OR= 6.7), attitude (p= 0.006; OR= 12.2), and action (p= 0.000; OR= 21.4) in the use of personal protective equipment (PPE) in the prevention of work accidents at PT. PLN Lueng Bata branch, Banda Aceh City.Conclusion: The behavior (knowledge, attitudes, and actions) in using personal protective equipment (PPE) influences the prevention of work accidents
Hubungan aktivitas fisik lansia elderly (60-74 tahun) dengan fungsi kognitif
Get PDFBackground: Physical activity is any body movement that generates energy to do it. Elderly due to degenerative, there will be a decrease in cognitive function, namely mental processes in obtaining knowledge or abilities and intelligence, including ways of thinking, and memory. This decrease in cognitive function is a normal condition experienced by the elderly with increasing age. This lack in cognitive function can be inhibited by taking preventive measures by increasing physical activity.Objective: To determine the relationship between physical activity of older adults (60-74 years) and cognitive function.Method: The design of this research is descriptive-analytic with a cross-sectional approach. The sampling technique using cluster sampling is done by interview and questionnaire. The number of samples is 60 elderly respondents.Results: This study was dominated by male elderly aged 60-74 years, unemployed, who had elementary and junior high school education, and had chronic diseases. The results showed that there was a relationship between physical activity in the elderly (60-74 years old) with cognitive function (p = 0.01; = 0.05).Conclusion: It is expected to be a reference for one of the efforts to prevent cognitive decrease by increasing physical activity in the form of physical exercise, then a study can be conducted on the intensity, duration, frequency, and type of physical exercise that is best for improving the cognitive function of the elderly
Pengaruh konsentrasi gula terhadap aktivitas antioksidan pada minuman bir pletok
No full textPletok beer is a spice drink originating from the Betawi tribe. Spices used in pletok brewing include ginger, cloves, lemongrass, cinnamon, secang. This research aims to formulate Bir Pletok which produces high antioxidant activity and high acceptance from panelists. Bir Pletok formulated in the form of a variety sugar concentration, that is 4%, 8%, 12%. This research will be examined the antioxidant activity and the sensory analysis of Bir Pletok to find out the panelists’ acceptance of its color, smell, and taste. This research will be conducted at STIKes Mitra Keluarga with 30 panelists. This research uses the experimental Descriptive method. The independent variable in this research is the sugar concentration, while the dependent variable is the antioxidant activity. Measurement of the antioxidant activity will use the DPPH test and the hedonic (preference) test using questionnaires. The results showed that the combination treatment of the addition of sugar equal to 4% is the best results: Antioxidant Capacity 610,278 ppm and a panelist as well as the colors 3,83 (like), odor 3,86 (Like); and sense at 2,86 (Neutral). Overall, the Bir pletok had high antioxidant activity that is the potential to prevent non-communicable diseases. important factors in the pletok brewing process are heating time and temperature
Pengaruh pemberian minuman campuran daun katuk, daun pepaya, dan kacang hijau terhadap produksi ASI dan berat badan bayi mencit
Get PDFFoodstuffs rich in lactogogum are very useful in increasing milk production, especially in postpartum mothers. This study studied the effect of a mixed drink of katuk leaves, papaya leaves, and green beans on increasing breast milk production and weight growth of baby mice. This type of research is an experimental RAL with four treatments and three repetitions on female mice of the DDY strain aged 2,5–3 months, a total of 32 mice with six mice each. Mice were divided into four groups, two treatment groups and two control groups. Its treatment for 12 days postpartum. Data analysis used ANOVA and continued with the Duncan test at a 5% confidence interval. The study results found that there was a significant difference in the average milk production of the mother mice in the four groups (p= 0,003); there was no difference in the average total weight gain of mice during the four groups (p= 0,187). In conclusion, giving a functional drink a mixture of katuk leaves, papaya leaves, and green beans has the same potential as commercial katuk leaf extract but has not increased breast milk production in mice. Suggestion, further research is needed to measure prolactin hormone levels and milk qualit