Jurnal Poltekkes Kemenkes Aceh
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Online education model on coffee addiction on the prevention of diabetes mellitus
No full textDiabetes Mellitus (DM) starts with unhealthy changes in life behavior. Unhealthy patterns and lifestyles are considered fun without regard to the negative impacts that can last a long time. This study aimed to identify the influence of online education factors on coffee addicts on DM prevention. Quantitative research using a quasi-experimental design. The sample was 450 people. The research was conducted in 6 districts, namely Aceh Besar, Banda Aceh, West Aceh, South Aceh, Lhokseumawe and East Aceh, from August 1, 2021, to October 30, 2021. The sampling technique used was the Multistage sampling method—sample calculation using SEM standards. The independent variables are online education and Shari'a video, while the dependent variable is DM prevention. Data collection using a questionnaire in the form of a Likert scale (1-5). Demographic data analysis used SPSS, while data analysis to test the influence between variables using Structural Equation Modeling (SEM). The results showed that online education through Shari'a videos could improve DM prevention. The variables tested in the development of the model, namely, online education and syar'i videos, affect DM prevention. The SEM test results obtained the GFI (Goodness of Fit Index) value at an alpha value ≤ 0,05. In conclusion, online education can be used as a medium to educate coffee addicts because it supports DM prevention
Pelatihan pembuatan minuman kefir susu kambing pada karang taruna “pemuda kreatif” di Desa Bayu Kecamatan Songgon Kabupaten Banyuwangi
Get PDFPotensi sumber daya agrokompleks di desa bayu cukup melimpah, salah satunya yaitu susu kambing. Selama ini susu kambing di daerah tersebut hanya dijual mentah dan olahan sederhana, sehingga nilai gizi dan ekonominya belum meningkat. Tujuan dari pengabdian masyarakat yaitu memberikan ketrampilan proses pembuatan susu kefir kepada pemuda desa bayu serta meningkatkan nilai jual produk dari segi kesehatan dan ekonomi. Metode yang digunakan berupa praktek langsung dan pemantauan melalui WhatsApp pasca pelatihan. Pelatihan dilaksanakan pada tanggal 7 Mei 2022 di rumah ketua karang taruna “Pemuda Kreatif” dengan melibatkan 15 peserta. Hasil dari pelatihan ini yaitu peserta pelatihan mampu melakukan proses pembuatan minuman kefir susu kambing dan mampu memisahkan antara whey dan curd. Dapat disimpulkan bahwa pemberian ceramah dan pelatihan langsung efektif dalam memberikan ketrampilan proses pengolahan pembuatan minuman kefir. Perlu dilakukan pengembangan dan inovasi berbagai olahan berbahan dasar minuman kefir susu kambing dan selanjutnya dilakukan uji sensori untuk mengetahui daya terima produk tersebut
Studi pemahaman konsep pendaki pemula terhadap kebutuhan nutrien terhadap pendakian
No full textMendaki gunung adalah salah satu kegiatan olahraga yang diminati banyak anak muda bahkan orang dewasa. Bahkan jumlah pendaki gunung tiap tahun semakin meningkan dikarenakan trend. Kecelakaan dalam dunia pendakian juga semakin meningkat karena banyaknya pendaki pemula yang lebih mementingkan eksistensi daripada keselamatan diri. Banyak pendaki yang asal asalan bahkan membahayakan diri mereka sendiri. Hal yang sering disepelekan dalam pendakian salah satunya adalah perbekalan konsumsi dan alat yang safety. Pendaki pemula pada umumnya hanya membawa perbekalan mie instan, makanan ringan, dan air. Hal itu tentunya tidak mencukupi untuk kebutuhan aktivitas mendaki yang termasuk dalam salah satu aktivitas olahraga yang ekstrim. Sekitar 7 dari 10 pendaki tidak terlalu memperhatikan keselamatan mereka dan lebih memperhatikan eksistensi. Harapan dari penelitian ini adalah supaya banyak pendaki lebih memperhatikan keselamatan mereka sebeum melakukan pendakian agar bisa mengurangi korban berjatuhan
Pelatihan penggunaan asap cair sebagai alternatif bahan pengawet yang aman pada produsen mie basah di Banda Aceh dan Aceh Besar
No full textPenggunaan bahan pengawet bertujuan membuat bahan makanan tahan lama. Permasalahan yang sering terjadi adalah masih ada produsen bahan pangan setengah jadi yang kurang memahami bahaya yang ditimbulkan oleh bahan pengawet bagi kesehatan. Asap cair merupakan salah satu bahan pengawet aman dan dapat digunakan oleh produsen bahan makanan untuk mempertahankan produk pangan. Tujuan, kegiatan pengabdian pada masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarat khususnya produsen mie basah agar menghindari penggunaan bahan pengawet yang berbahaya dan menggantikannya dengan menggunakan asap cair. Metode pengabdian masyarakat ini dilakukan pada produsen mie basah di Kota Banda Aceh dan Kabupaten Aceh Besar, tahun 2022. Jumlah peserta 30 orang. Pengumpulan data pengetahuan dan sikap dilakuka dengan wawancara menggunakan kuesioner. Data pretes dan postes dilakukan analisis secara deskriptif. Hasil, perolehan nilai rata-rata pengetahuan dan sikap peserta yang mengikuti pre-test dan post-test terlihat bahwa ada peningkatan pengetahuan peserta sebesar 44,8% yaitu dari 41,35% menjadi 86,15%. Kemudian, terjadi peningkatan juga terhadap rata-rata sikap peserta sebesar 26,8% yaitu dari 59,8% menjadi 86,6%. Kesimpulan, pelatihan penggunaan asap cair bagi produsen mie basah di wilayah Kota Banda Aceh dan Aceh Besar sebagai pengganti bahan pengawet berbahaya memberikan dampak positif bagi peningkatan pengetahuan dan sikap terhadap penggunaan bahan pengawet yang aman
Perilaku pencegahan Covid-19 pada ibu rumah tangga di Kota Subulussalam
Get PDFBackground: Coronavirus Disease (Covid-19) is a new type of contagious disease that was first discovered in Wuhan, China, on December 31st, 2019. The government has set various prevention efforts such as carrying out 5M prevention behaviors (wearing masks, washing hands, keeping a distance, staying away from crowds, and reducing mobility). Housewives are essential in preventing Covid-19 and protecting families from this disease.Objectives: This study aims to determine factors related to Covid-19 prevention behavior in housewives in Sukamakmur Village, Simpang Kiri District, Subulussalam City.Methods: The design used in the study is cross-sectional, through interviews using a questionnaire with a sample of 80 respondents, which was carried out on March 9-18, 2022. Statistical analysis using the Chi-Square test at 95% CI.Results: The results showed that respondents with less preventive behavior were 65%, basic education level was 47,5%, poor knowledge was 45%, the negative attitude was 52,5%, and negative stigma was 56,3%. The results of the bivariate analysis showed that there was a relationship between education level (p= 0,001), knowledge (p= 0,001), attitude (p= 0,001), and stigma (p= 0,001) with 5M behavior in preventing Covid-19.Conclusion: The level of education, knowledge, attitudes, and stigma of housewives is related to 5M behavior in preventing Covid-19 in Sukamakmur Village
Penggunaan ubi kayu putih sebagai media alternatif kultur Candida albicans
Get PDFBackground: Candida albicans is a fungus that requires organic compounds as a source of carbon and energy for growth and metabolic processes obtained from carbohydrates. One of the alternative media from materials that are readily available in nature but have not been widely utilized, namely from tubers such as white cassava (Manihot esculenta C.), which is believed to have a high carbohydrate content according to the needs of Candida albicans.Objectives: The study aims to determine whether white cassava can be used as an alternative medium for Candida albicans culture.Methods: The method used in this study is experimental, namely by seeing whether Candida albicans can grow or not on alternative media of white cassava. This study begins with the collection of Candida albicans specimens in patients with candidiasis, and then research is carried out at the Microbiology Laboratory of the Medical Laboratory Technology Department of the Aceh Ministry of Health Polytechnic. This research was carried out in 2020. The sample of this study was white cassava meat, as much as 150 grams. This study collected data by culturing Candida albicans on alternative media with raw materials for white cassava meat. For the identification of Candida albicans species, confirmation tests were carried out using the Germ tube test method. Furthermore, the data obtained from the assessment of colony growth (+) positive Candida albicans on white cassava media (Manihot esculenta C.) incubated for 72 hours (± three days) at 370C.Results: Based on the macroscopic and microscopic assessments, Candida albicans can grow well on white cassava media (Manihot esculenta C.).Conclusion: Alternative media of white cassava raw materials (Manihot esculenta C.) can be used as a culture medium for Candida albicans
PENGARUH MASASE EFFLEURAGE TERHADAP INTENSITAS NYERI PUNGGUNG BAWAH IBU HAMIL TRIMESTER III
Get PDFABSTRACT Background: One of the third trimester discomforts experienced by pregnant women is low back pain. The incidence of low back pain in pregnant women in Indonesia reaches 60-80%. Massage effleurage is a treatment to help reduce pain and create a sense of comfort. Objective: to determine the effect of massage effleurage on the intensity of low back pain in third trimester pregnant women. This research was conducted in September 2018-March 2019 at PMB Rosita Pekanbaru City. Methods: This type of research is experimental research design with pre-experimental design with pretest and post test design. The population in this study were all pregnant women who had a pregnancy checkup at PMB Rosita. Sampling using purposive sampling method as many as 20 pregnant women. The method of data collection is observation, the research instrument uses an observation sheet. Results: The average lower back pain for pregnant women in the third trimester before the intervention was 3.25 (SD=1.446) and after the intervention was 0.75 (SD=0.851). The results of the Wilcoxon sign rank test with a level of confidence of 95% showed that there was a difference in the average lower back pain of third trimester pregnant women before and after massage effleurage (p = 0.000). Conclusion: Massage effleurage can reduce low back pain. ABSTRAKLatar Belakang: Salah satu ketidaknyamanan trimester tiga yang dialami oleh ibu hamil adalah nyeri punggung bawah. Angka kejadian nyeri punggung bawah pada ibu hamil di Indonesia mencapai 60-80%. Masase effleurage merupakan pengobatan untuk membantu mengurangi rasa nyeri dan menciptakan rasa nyaman. Tujuan: untuk mengetahui pengaruh masase effleurage terhadap intensitas nyeri punggung bawah ibu hamil trimester tiga. Penelitian ini dilakukan pada bulan September 2018-Maret 2019 di PMB Rosita Kota Pekanbaru. Metode: Jenis penelitian eksperimen dengan desain penelitian pre-eksperimental design dengan pretest and post test design. Populasi pada penelitian ini adalah seluruh ibu hamil yang melakukan pemeriksaan kehamilan di PMB Rosita. Pengambilan sampel menggunakan metode purposive sampling sebanyak 20 orang ibu hamil. Metode pengumpulan data adalah observasi, instrumen penelitian menggunakan lembar observasi. Hasil: Rata-rata nyeri punggung bawah ibu hamil trimester tiga sebelum intervensi adalah 3,25 (SD=1,446) dan setelah intervensi adalah 0,75 (SD=0,851). Hasil uji wilcoxon sign rank test dengan derajat kepercayaan sebesar 95% menunjukkan bahwa ada perbedaan rata- rata nyeri punggung bawah ibu hamil trimester tiga sebelum dan sesudah dilakukan masase effleurage (p=0,000). Kesimpulan : Masase effleurage mampu menurunkan nyeri punggung bawah.
Risiko gizi lebih pada anak usia prasekolah berdasarkan aspek sosio-ekonomi keluarga di Kota Kediri
Get PDFOverweight in children under five has increased and will impact at an early age and cause a metabolic syndrome in adulthood. Being overweight is caused by many things, one of which is socioeconomic family. Family socioeconomic is an underlying cause that influences feeding practices. This study aimed to analyze the risk of overweight in preschool children based on family socio-economics. This study used a case-control design conducted from December 2019 to March 2020. The sample used was 66 preschool children divided into two groups with a ratio of 1:1, which was carried out by simple random sampling—data collection techniques by interviewing sample mothers related to the socioeconomic aspects of the family. Data were processed using SPSS software and categorized each variable into two categories. Data analysis using Chi-Square test. The results of this study showed: that maternal nutritional knowledge was significantly correlated with the incidence of overweight in preschool children (p= 0,041). Other socio-economic aspects (maternal age (p= 0,202), paternal age (p= 0,250), maternal education (p= 0,450), paternal education (p= 0,301), family size (p= 0,439), and family economic status (p= 0,395) were not correlated with the overweight. This study concluded that maternal nutritional knowledge was one of the factors associated with overweight in preschool children, while other socioeconomic factors were not related
Analisis program sanitasi total berbasis masyarakat (STBM) pilar cuci tangan pakai sabun pada anak SD
Get PDFBackground: The problem of washing hands with soap in elementary school students is still high. Elementary schools in Kuala Pesisir Subdistrict, Nagan Raya Regency have not implemented hand washing with soap according to the 6-step principle. Efforts made by the Health Office to make this program successful are by increasing student compliance in hand washing activities through socialization and direct practice.Objective: This study aims to analyze the factors that influence the success of the pilar community-based total sanitation program for washing hands with soap at elementary school levels class V and VI in Kuala Pesisir District, Nagan Raya Regency.Method: Design This research is a cross sectional study. Data were collected using a questionnaire with a sample size of 240 students consisting of grades V and VI. Statistical analysis using Chi-square test and Binary Logistics Regression.Results: The results of bivariate analysis showed that there was a relationship between knowledge (p=0.002), attitude (p=0.007), behavior p=(0.000), hand washing facilities (p=0.000), teacher support (p=0.036), and availability of water (p=0.036). p=0.000) with a total community-based sanitation program pillar washing hands with soap. Based on multivariate analysis, the dominant variables associated with the pillars of hand washing with soap are behavior (OR=0.207; 95%CI: 0.082-0.524), water availability (OR=0.173; 95%CI: 0.050-0.595) and facilities. wash hands (OR=0.153; 95%CI: 0.047-0.501).Conclusion: It was concluded that positive student behavior 0.207 times was associated with the success of the hand washing program with soap compared to negative student behavior
Implementasi Health Belief Model terhadap pelaksanaan vaksinasi untuk penanggulangan pandemi Corona Virus Diseases-19 (Covid-19) pada tenaga kesehatan Kabupaten Nagan Raya
Get PDFBackground: World Health Organization (WHO) has declared Coronavirus Disease 2019 (COVID-19) as a pandemic. Interventions are needed not only in terms of implementing health protocols but also other effective interventions to decrease the transmission of disease through vaccination efforts which are aimed at reducing transmission/transmission of COVID-19, reducing morbidity and mortality due to COVID-19, and achieving group immunity in the community society (herd immunity).Objective: The purpose of this study was to identify the implementation of a health belief model for the implementation of vaccination in the context of overcoming the COVID-19 pandemic in health workers within the Nagan Raya District Health Office.Method: The type of research used a descriptive-analytic approach with a cross-sectional study design with a total sampling method of sampling. The sample in this study was 76 health workers from a population of 76 health workers at the Nagan Raya District Health Office. This study was conducted from March to September 2021. Data analysis used Chi-Square statistical test and Binary Logistic Regression with a significance level of 95%.Results: The results of this study indicate that there is a significant relationship between perceived susceptibility (p = 0.041), perceived benefits (p = 0.047), and cues to action (p = 0.037) with the implementation of vaccination in the context of dealing with the COVID-19 pandemic for health workers. There is no relationship between perceived severity (p = 1,000) and perceived barriers (p = 0,280) with the implementation of vaccination in the context of dealing with the COVID-19 pandemic in health workers.Conclusion: The dimension of the health belief model that is highly dominant related to the implementation of vaccination in the context of dealing with the COVID-19 pandemic in health workers is the perceived susceptibility variable with a value of p= 0.041 and Exp (B) = 5.376