Jurnal Poltekkes Kemenkes Aceh
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POTENSI SARI KACANG HIJAU DALAM MENURUNKAN KADAR KOLESTEROL PADA AKSEPTOR KONTRASEPSI PROGESTIN HIPERKOLESTEROLEMIA
Get PDFABSTRACT Background: The increase in maternal mortality rates globally ranges from 279,000-340,000 deaths each year. Most maternal deaths can be prevented through proper management of pregnancy and care at birth and birth spacing, which can be done by following the Family Planning (KB) program through the use of contraception. The 3-month injectable contraceptive is the most widely used contraceptive which has side effects including increasing blood cholesterol levels. The use of isoflavones can reduce cholesterol levels where one source of isoflavones is green bean. Objective: to determine the effect of mung bean juice on total cholesterol levels in DMPA contraception users. Methods: The research design was a quasi-experimental approach with a pretest posttest control group design approach. The number of samples was 34 DMPA family planning acceptors with hypercholesterolemia in the working area of the Sapta Jaya Health Center and divided into a control group and a green bean extract treatment group. Result: There is a difference in mean cholesterol levels between the control and treatment groups at the pretest and posttest. Conclusion: Mung bean juice can reduce total cholesterol levels in DMPA family planning acceptors who have hypercholesterolemia. ABSTRAKLatar Belakang : Peningkatan Angka Kematian Ibu secara global berkisar antara 279.000–340.000 kematian tiap tahunnya. Sebagian besar kematian ibu dapat dicegah melalui manajemen yang tepat dari kehamilan dan perawatan saat lahir dan pengaturan jarak kelahiran, yang dapat dilakukan dengan mengikuti program Keluarga Berencana (KB) melalui penggunaan kontrasepsi. Kontrasepsi suntik 3 bulan adalah kontrasepsi yang paling banyak digunakan yang memiliki efek samping diantaranya meningkatkan kadar kolesterol darah. Penggunaan isoflavon dapat mengurangi kadar kolesterol dimana salah satu sumber isoflavon adalah sari kacang hijau. Tujuan Penelitian : untuk mengetahui pengaruh sari kacang hijau terhadap kadar kolesterol total pada pengguna kontrasepsi DMPA. Metode : Rancangan penelitian adalah quasi eksperimen dengan pendekatan pretest posttest control group design. Jumlah sampel adalah 34 orang akseptor KB DMPA yang hiperkolesterolemia di wilayah kerja Puskesmas Sapta Jaya dan dibagi kedalam kelompok kontrol dan kelompok perlakuan sari kacang hijau. Hasil penelitian : Terdapat perbedaan rerata kadar kolesterol antara kelompok kontrol dan perlakuan pada saat pretest dan posttest. Kesimpulan : Sari kacang hijau mampu menurunkan kadar kolesterol total pada ibu akseptor KB DMPA yang mengalami hiperkolesterolemia
Identifikasi jumlah angka kuman pada dispenser metode TPC (Total Plate Count)
Get PDFBackground: Food contamination can be caused by various factors, including food handler knowledge, body hygiene, food sanitation, and the cleanliness of cutlery. A microbiological examination that can be done is a swab of cooking utensils and cutlery, including a germ count examination. The dispenser is one of the tableware widely used by the community to provide drinks. The use of dispensers in gallon bottled drinking water consumers makes serving drinking water practical, but dispenser cleanliness is generally less considered by consumers.Objectives: The study aims to determine the number of germs in standard-temperature water faucets and hot-temperature water faucet dispensers using the TPC (Total Plate Count) method.Methods: This type of research is explanatory through a descriptive-analytic approach. The research was conducted at the Medical Technology Laboratory in 2022. Samples were taken from five water depot managers in Banda Aceh City. The media and reagents used were Physiological NaCl (0,85%), Aquadest, and Nutrient Agar (NA) media. Statistical analysis using Independent T-test at 95% CI.Results: The normal-temperature water faucet showed the highest number of germs, 193 colonies/cm2, and the lowest number of germs was shown by the hot-temperature water faucet (23 colonies/cm2). There was a difference in the number of germs between standard water taps and hot water taps (p= 0,025) in several dispensers in Banda Aceh City.Conclusion: There is a significant difference in the number of germs from dispenser swabs between standard-temperature water faucets and hot water faucets
Kombinasi ekstrak jeruk nipis dan madu dalam meningkatkan daya hambat Staphylococcus aureus
No full textBackground: Staphylococcus aureus (S. aureus) is one of the bacteria that contribute to the occurrence of infectious diseases, such as mastitis, dermatitis, respiratory tract infections, and toxic shock syndrome. Therapy that can be given to patients with Staphylococcus aureus infection is antibiotics, but inappropriate antibiotics can cause resistance. Using herbal ingredients is an effort to deal with resistance due to the incompatibility of antibiotic administration. The essential herbal ingredients for therapy, namely lime extract (Citrus aurantifolia) and honey, have antibacterial substances such as flavonoids and essential oils.Objectives: The study aims to measure the combination of lime extract and honey in increasing the inhibition of Staphylococcus aureus bacteria.Methods: Experimental research using a combination of lime and honey extracts, single preparation of lime juice (Citrus aurantifolia), and single preparation of honey with concentrations of 100%, 75%, 50%, and 25%, as well as gentamycin antibiotics as positive control and NaCl 0,85% as a negative control. The research was conducted at the Microbiology Laboratory, Department of Medical Laboratory Technology, Aceh Health Polytechnic, Ministry of Health, in May 2021. The experimental method used in this study is the diffusion method. Data were obtained by observing the study's results of increasing the inhibition of the combination of lime juice and honey against the growth of Staphylococcus aureus bacteria. Data analysis by measuring the average diameter of the antimicrobial inhibition zone against the growth of Staphylococcus aureus bacteria.Results: The combination of lime extract and honey can form a more significant inhibition against the growth of Staphylococcus aureus compared to a single preparation of lime juice at concentrations of 100% and 75%. While at concentrations of 50% and 25%, no more significant inhibition was formed than in the single preparation.Conclusion: The combination of lime extract and honey can inhibit the growth of Staphylococcus aureus
Efektifitas penyuluhan kesehatan tentang pengelolaan DAGUSIBU obat pada mahasiswa Jurusan Farmasi Poltekkes Kemenkes Aceh
No full textBackground: One of the ways of good drug management is DAGUSIBU (Get, Use, Store, and Dispose of), which describes the procedure for managing drugs from the beginning of obtaining to when the drug is no longer consumed and finally disposed of. A program from Indonesian Pharmacists to educate the public on how to use drugs properly. Selection of final year pharmacy students to prepare pharmacy who can provide excellent and correct education.Objectives: The study aims to determine the knowledge of students of the Department of Pharmacy of the Health Polytechnic of the Ministry of Health of Aceh after counseling about DAGUSIBU.Methods: The study used a Quasi Experiment design. The sample was selected using a total sampling technique with a sample of 85 students. This research was conducted in October 2022 at the Department of Pharmacy of the Health Polytechnic of the Ministry of Health of Aceh. Data collection using a questionnaire measuring instrument by filling out a google form. Data processing is carried out in stages, from editing, coding, entry, and cleaning data. Data analysis was performed descriptively and analytically using the Dependent T-test.Results: The study's results are based on the level of knowledge of students of the Department of Pharmacy, Health Polytechnic of Aceh, Ministry of Health. Before being given health counseling on the management of DAGUSIBU the most were in the excellent category, as many as 55 people (64,7%), and in the poor category, as many as 30 people (35,3%), while the level of knowledge after being given health counseling on the management of DAGUSIBU the most were in the excellent category as many as 76 people (89,4%) while in the poor category as many as nine people (10,6%).Conclusion: There is effectiveness after health counseling on managing DAGUSIBU drugs in students at the Department of Pharmacy, Health Polytechnic of Aceh, Ministry of Health
Efektivitas pertumbuhan Candida albicans pada media alternatif air rebusan kacang kedelai (Glycine max (l) Merr)
No full textBackground: Candida albicans are one of the pathogenic fungi in humans whose growth requires carbohydrates and proteins to grow and develop. Soybeans have a reasonably good nutritional content and potential as an alternative medium for the growth of Candida albicans fungi, and soybeans are very easy to find in the community, so they can be used as an alternative medium to replace SGA (Sabouraud Glucose Agar). Soybeans (Glycine max (L.) Merr) have nutritional content consisting of oils, carbohydrates, and minerals that allow them to source nutrients and food for fungi. Furthermore, one of them that can be utilized from soybeans is cooking water.Objectives: The study aims to determine whether soybean (Glycine max (L.) Merr) cooking water media can be an effective alternative for Candida albicans culture.Methods: An analytical study using an experimental design was conducted in the Microbiology laboratory at the Department of Medical Laboratory Technology, Health Polytechnic of Aceh, Ministry of Health, in September 2022. The sample used in this study was soybean cooking water as an alternative medium for Candida albicans. Data collection is based on the culture (breeding) of Candida albicans on alternative media with soybean decoction water as raw material. For the identification of Candida albicans species, confirmation tests were carried out using the germ tube test method. Then the growth assessment of positive (+) colonies of Candida albicans on alternative media of soybean cooking water was incubated for 72 hours (± three days) at 37°C. Data analysis was only done descriptivelyResults: There is the growth of Candida albicans fungal colonies on alternative media from soybean cooking water with macroscopic characteristics of yellowish white color, yeast smell, smooth, smooth surface, flat edges, small colonies, and many colonies. On microscopic observation, Candida albicans fungus was found with microscopic characteristics of round, oval, small, thin-walled, yeast-like cells and pseudohyphae.Conclusion: Soybean (Glycine max (L) Merr) cooking water media is effectively used as an alternative media for the growth of Candida albicans
Edukasi dan deteksi dini stunting pada anak dibawah dua tahun
Get PDFPrevalensi stunting di Indonesia masih cukup tinggi yaitu mencapai 32,8% pada baduta. Meski terjadi penurunan prevalensi stunting tahun 2018 baik pada balita maupun baduta namun masih belum mencapai target yang diharapkan. Salah satu upaya untuk percepatan penurunan prevalensi stunting yaitu melalui pendidikan dan deteksi dini stunting pada anak. Tujuan kegiatan pengabdian yaitu untuk meningkatkan pengetahuan masyarakan khususnya orang tua baduta agar melakukan pengukuran panjang badan secara berkala pada anak sebagai upaya deteksi dini stunting. Metode yang digunakan berupa ceramah untuk memberikan edukasi tentang stunting dan praktik deteksi dini stunting dengan cara pengukuran antropometri. Kelompok sasaran adalah ibu baduta yang berjumlah 25 orang. Monitoring dan evaluasi diukur pada aspek perubahan pengetahuan, menggunakan kuisioner dan wawancara. Keberhasilan kegiatan diukur dan dianalisis menggunakan Paired T-test. Hasil analisis menunjukkan adanya perubahan pengetahuan setelah mendapatkan edukasi tentang stunting (p= 0,000). Hal tersebut menunjukkan bahwa adanya perbedaan pengetahuan yang signifikan antara pre dan post pemberian edukasi kelompok sasaran. Hasil pengukuran panjang badan terjaring 12% baduta dengan panjang badan >-2 SD. Kegiatan pengabdian ini dapat dijadikan langkah awal untuk memberdayakan masyarakan dalam mendeteksi secara dini stunting pada baduta dan dapat dilakasanakan secara berkelanjutan kedepannya
Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia
Get PDFIndonesia is one of the countries with high nutritional problems caused by inadequate feeding practices. A minimum acceptable diet (MAD) is used to assess feeding practices in children with low achievement (53,6%) aged 6-23 months. This study aimed to determine the factors influencing MAD in children aged 6-23 months in Indonesia. This study uses a cross-sectional study design to use secondary data from the 2017 IDHS. The subjects in this study were 4.783 children aged 6-23 months. Data were collected using the 2017 IDHS and WHO UNICEF 2010 questionnaires in assessing feeding practices. Statistical tests used were Chi-square, Spearman, and Multiple logistic regression. This study showed that the prevalence of MAD was 53.7%. Factors influencing MAD were the location of residence (p= 0,001), wealth index (p<0,001), mother's occupation (p= 0,007), father's education level (p= 0,022), mother's education (p= 0,003), media exposure (p= 0,012), geographic area (p<0,05), child's age (p<0,001), and birth order (p<0,05). The dominant factor influencing MAD is the education level of mothers who do not attend school. In conclusion, there is an influence between socio-demographic and economic characteristics and the characteristics of children with MAD in Indonesia
Perbaikan gizi pada ibu hamil kekurangan energi kronis (KEK) melalui pendampingan pemberian makanan tambahan di wilayah kerja Puskesmas Lampisang Aceh Besar
Get PDFKekurangan energi kronis (KEK) merupakan masalah gizi yang terjadi pada ibu hamil, penyebabnya konsumsi dan ketersediaan pangan keluarga yang kurang. Dampak dari KEK ini sangat luas, maka perlu upaya penangulangannya dengan Pemberian Makanan Tambahan (PMT) dan pendampingan agar asupan gizi menjadi optimal sehingga status gizi menjadi normal. Metode pengabdian yang dilakukan dengan penapisan gizi, PMT, dan KIE. Hasil penapisan gizi dengan pengkukuran Lingkar Lengan Atas (LLA), dari 42 ibu hamil terdapat 8 ibu hamil yang mengalami KEK (19%). Semua ibu hamil KEK mengalami gangguan makan seperti kurang nafsu makan, mual dan muntah. Asupan makanan dari PMT selama pendampingan reratanya masih dibawah 80% kecukupan, namun ada peningkatan secara bertahap kearah lebih baik (53,5%, 62,8% dan 66,6%). Rerata berat badan sebelum pendampingan 48,9 kg, dan setelah pendampingan terjadi kenaikan menjadi 50,1 kg. Sedangkan lingkar lengan atas sebelum dari rerata 22,1 cm naik menjadi 23,2 cm. Kesimpulan, terdapat dampak dari pendampingan gizi terhadap peningkatan asupan gizi, peningkatan berat badan dan penambahan ukuran lingkar lengan atas pada ibu hamil KEK
The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue
No full textMuscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise
Determinan stunting pada bayi usia 0 – 24 bulan di Kabupaten Pidie: Studi kasus-kontrol
No full textThe causes of stunting in toddlers include home environment and maternal factors. Maternal factors include pre-pregnancy nutrition, lack of maternal height, infection during pregnancy, teenage pregnancy, premature birth, short birth spacing, hypertension, maternal mental health, and late initiation of early breastfeeding. The study aimed to determine the association of teenage pregnancy and several other determinants with the incidence of stunting. The research design, namely Case-control, was carried out in 10 health center working areas in Pidie Regency in 2020. The sample comprised 402 infants aged 0 to 24 months, 201 cases and 201 controls. Direct interviews, observations, and anthropometric measures were employed to obtain data. Data processing consists of editing, coding, and tabulation—statistical analysis of the Chi-square test at CI:95%. The results showed that there was an association between teenage pregnancy (p= 0,000), maternal BMI (p= 0,006), premature labor (p= 0,024), maternal education (p= 0,011), income (p= 0,004) with the incidence of stunting. In contrast, there was no association between ANC (p= 0,920), CED (p= 0,303), hypertension (p= 0,96), and maternal occupation (p= 0,119) with the incidence of stunting in toddlers. In conclusion, the determinants of stunting among children under five years old in Pidie Regency are teenage pregnancy, maternal BMI, premature labor, maternal education, and income.Keywords