Jurnal Poltekkes Kemenkes Aceh
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Determinan perilaku merokok pada siswa MTSS Alue Bilie Kecamatan Darul Makmur Kabupaten Nagan Raya
Get PDFBackground: Smoking behavior is the main cause of adolescent health problems in the world such as upper respiratory infections, bronchitis, and pneumonia. Adolescent smoking behavior is influenced by knowledge, attitudes, extracurricular activities, cigarette advertisements, the influence of parents and peers.Objective: This study aims to determine the determinants of smoking behavior in MTSS Alue Bilie students, Darul Makmur District, Nagan Raya Regency.Method: The research method uses comprehensive analytic with a cross sectional approach. The population is all class students at MTSS Alue Bilie from grades VII and VIII totaling 40 male students. Sampling using the total population technique. Data analysis used univariate, bivariate, and multivariate analysis.Results: Based on the results of the study, it was found that there was a relationship between knowledge and smoking behavior (ρ=0.001), there was a relationship between attitudes towards smoking behavior (ρ= 0.004, there was a relationship between cigarette advertising and smoking behavior (ρ= 0.003), there was a peer relationship with smoking behavior. (ρ= 0.004), and there is a parental relationship to smoking behavior (ρ= 0.042). The determinant factor that has the greatest relationship to smoking behavior is knowledge with an OR= 13.9.Conclusion: Positive attitudes had a 2.24 times relationship to the participation of pregnant women in hepatitis B screening than negative attitudes
ASUHAN KEBIDANAN PERSALINAN NORMAL DI DESA TANJUNG MULIA KABUPATEN ACEH TAMIANG, ACEH
Get PDFABSTRACTBackground: Based on data from the World Health Organization (WHO) the number of Maternal Mortality Rates (MMR) is very high in the world, every day in 2017 around 810 women died from preventable causes related to pregnancy and childbirth. In 2017 approximately 295,000 women died during and after pregnancy and childbirth. Purpose: Care is given to normal delivery mothers in accordance with Normal Delivery Care (APN). Methods: This care design uses a case study design with a qualitative approach as the background of Normal Delivery Midwifery Care for Mrs. P in Tanjung Mulia, Bendahara District, Aceh Tamiang from stages I, II, III, and IV. The method of collecting data is by interviewing the mother in labor, the patient's family to obtain complete data with the format of midwifery care for the mother in labor. Results: Maternity care provided starts from a physical examination which aims to determine the client's health status, counseling and giving date palm juice to speed up the duration of labor, and Massage Effleurage to reduce labor pain. Conclusion: Normal delivery care given to Mrs. P aged 26 years P2A0 without any complications until the fourth stage of labour. ABSTRAKLatar Belakang: Berdasarkan data dari World Health Organization (WHO) jumlah Angka Kematian Ibu (AKI) sangat tinggi di dunia, setiap hari di tahun 2017 tercatat sekitar 810 wanita meninggal karena penyebab yang dapat dicegah terkait kehamilan dan persalinan. Pada tahun 2017 sekitar 295.000 perempuan meninggal selama dan setelah kehamilan dan persalinan. Tujuan: Asuhan diberikan pada ibu bersalin normal seuai dengan Asuhan Persalinan Normal (APN). Metode: Rancangan asuhan ini menggunakan rancangan studi kasus dengan pendekatan kualitatif yang dilatar belakangi Asuhan Kebidanan Persalinan Normal Pada Ibu P di Desa Tanjung Mulia Kecamatan Bendahara Aceh Tamiang dari kala I,II,III, dan IV. Cara pengumpulan data dengan wawancara yang dilakukan pada ibu bersalin, keluarga pasien untuk mendapatkan data secara lengkap dengan format asuhan kebidanan pada ibu bersalin. Hasil: Asuhan bersalin yang diberikan mulai dari pemeriksaan fisik yang bertujuan untuk menentukan status kesehatan klien, konseling dan pemberian jus kurma guna mempercepat durasi persalinan, serta Massage Effleurage untuk mengurangi nyeri persalinan. Kesimpulan: Asuhan Persalinan Normal yang diberikan kepada Ibu P umur 26 tahun P2A0 tanpa ada penyulit sampai dengan Kala IV.
PENGARUH SUSU KEDELAI TERHADAP DISMENOREA PRIMER PADA REMAJA PUTRI
Get PDFABSTRACTBackground: The incidence of dysmenorrhea is very large throughout the world, on average more than 50% of women in each country experience it, which is in the range of 5.8% - 89.5% of women in the world. In the United States, it is estimated that almost 90% of women experience dysmenorrhea, and 0-5% of them experience severe dysmenorrhea that causes them to be unable to do any activities. Objective: to determine the effect of giving soy milk to primary dysmenorrhea in adolescent girls in class X SMAN 4 Langsa City. Method: Quasi Experiment with Pretest and Posttest With Control Group approach. This study consisted of 2 groups, namely the experimental group (soy milk) and the control group (tajin water). This research was conducted on May 29 to July 4, 2019 with a sampling technique using purposive sampling with a sample of 32 respondents. The analysis of this study used the paired sample T-Test. Results: The results of the paired sample T-Test of the primary dysmenorrheal pain scale in the control group on the pain scale before being given starch water had a mean value of 5.66 and after being fed with starch it increased to 6.25. The results of the paired sample T-Test of the primary dysmenorrhea pain scale before and after giving starch water to the control group, a p-value of 0.460 (p>0.05) was obtained with t-count -2.79 0,05) dengan t-hitung -2.79 <t-tabel (.753), sehingga dapat disimpulkan bahwa tidak ada pengaruh pemberian air tajin terhadap nyeri dismenorea primer pada siswidi SMAN 4 Kota Langsa. Kesimpulan: ada pengaruh signifikanpemberian susu kedelai terhadap nyeri dismenorea primer.
Model pemeriksaan kesehatan berdasarkan komposisi tubuh terhadap peningkatan aktifitas fisik dan kualitas hidup lanjut usia
Get PDFBackground: Quality of Life is an assessment of the quality of life based on four domains, namely physical health, psychological conditions, social relationships, and the environment. The Healthy Living Community Movement (called GERMAS) focuses on physical activity, and regular health checks to improve quality of life, increase productivity, and lower health care costs.Objective: This study aims to see how effective the body composition health examination model is at increasing physical activity and quality of life in the elderly.Method: This quantitative research design is a quasi-experimental study conducted in Ulee Kareng District, Banda Aceh, in 2018. The sample, namely the elderly, was taken non-randomly, as many as 54 people. Data was collected by means of interviews and anthropometric measurements. The data is processed through the stages of editing, coding, tabulating, and cleaning. The analysis used a statistical with dependent t-test at 95% CI.Results: There is a difference in domain I (first), namely the physical health of the elderly, between the results of the pre-test (63.6 ± 15.248) and the results of the post-test (65.7 ± 14.872) with a p-value = 0.021 (p 0.05).Conclusion: Health examination through measuring body fitness affects the physical health of the elderly in domain I (first) but does not affect domains II, III, and IV
Hygiene dan sanitasi pada beberapa rumah makan. Studi kasus di Kecamatan Darul Kamal, Aceh Besar
Get PDFBackground: The cleanliness of food utensils in restaurants is the most important part of assessing the quality of food and beverages. Poor hygiene and sanitation of cutlery used in serving food impact organisms so that they can multiply and contaminate food. In addition, food can be contaminated with bacteria through unclean eating utensils.Objective: This study aims to describe hygiene and sanitation in several restaurant businesses in the Darul Kamal sub-District, Aceh Besar.Method: This descriptive study used a cross-sectional design in the Darul Kamal sub-District in 2021. The sample consisted of 30 restaurant managers. Data were collected through interviews, and observations were made using a checklist. The data collected include the restaurant's characteristics, hygiene, and sanitation (equipment and place). Processing is carried out in stages, from editing, coding, entry, and cleaning—analysis using frequency distribution and descriptive.Results: The results showed that the food processors at several restaurants in the Darul Kamal sub-District, Aceh Besar, were aged 30-40 years and generally had junior high school education. The condition of hygiene, sanitation of food, and eating utensils in most restaurants has met the requirements (86.7% & 80.0%). Meanwhile, the sanitation of food processing places that have met the requirements is only 73.3%.Conclusion: The hygiene and sanitation of restaurants in the Darul Kamal sub-district have met health requirements and standards, so it is feasible to develop a better business
Profil mikroskopis sedimen urin pada kondisi glukosuria di Laboratorium Klinik Prodia, Banda Aceh
No full textBackground: Laboratory examination of urine (urinalysis) is crucial in establishing various diagnoses. Urine examination can be done through macroscopic examination, including color, clarity, and microscopic examination of urine sediment (U-sed) and urine chemical examination such as glucose. Urine sediment is insoluble elements such as erythrocytes, leukocytes, epithelial cells, thorax, bacteria, crystals, fungi, and parasites originating from the blood, kidneys, and urinary tract. Glucosuria is a condition where glucose is found in the urine, and when excessive >180 mg/dL can experience hyperglycemia, the impact is to damage the capillary blood vessels in the kidneys. U-sed is used to identify sediment elements that can be used to detect kidney and urinary tract abnormalities.Objectives: This study aims to determine the U-sed profile in glucosuria at Prodia Clinical Laboratory, Banda Aceh.Methods: Descriptive research using an experimental design and analyzing secondary data from patients with glucosuria and referred for U-sed examination at Prodia Clinical Laboratory, Banda Aceh Branch. The study was conducted in Mai 2022, with a total sample size of 24 respondents. Microscopic examination U-sed data was processed in stages starting from editing, coding, entry, and cleaning data. Data were only analyzed descriptively using frequency distribution.Results: The results of the study of the U-sed profile in patients with glucosuria conditions were abnormal flat epithelial cells (50,0%), the occurrence of leukocyturia (67,7%), the occurrence of hematuria (70,8%), and other sediments that were above normal only 25,0% of patients. Thus, the U-sed profile in patients with glucosuria conditions may be pathological such as infection, inflammation, and stones in the urinary tract.Conclusion: Some of the MSU profile data in patients who performed laboratory examinations at Prodia Banda Aceh showed above-normal threshold values, such as the data of flat epithelial cells, leukocytes, erythrocytes, and some other sentiments that were above normal had a low frequency. Patients who perform urine tests are at risk of infection and inflammation of the urinary tract and even the risk of kidney stones
Kadar kreatinin serum pasien diabetes mellitus tipe 2 pada kelompok usia 40 tahun keatas
Get PDFBackground: Diabetes mellitus type 2 (DMT2) is the most common type of diabetes and affects more than 90% of people with diabetes. Increasing age causes changes in carbohydrate metabolism and insulin release, which is influenced by blood sugar and inhibits the release of sugar into cells because it is influenced by insulin. The risk of diabetes mellitus increases with age, especially at 40 years and above. It happens because of the increase in sugar intolerance in people aged 40 and above.Objectives: This study aims to determine the description of serum creatinine levels in patients with type 2 diabetes mellitus at the age of 40 years and above.Methods: The research design is cross-sectional with inclusion criteria, namely DMT2 patients aged 40 years and above, and conducting examinations at the Prodia clinical laboratory, Banda Aceh branch, from January to May 2022. Samples were taken by accidental sampling, totaling 59 people. Data were collected by interview and laboratory examination to measure creatinine levels using the automatic analyzer method. The reference value for serum creatinine examination in men is 0,7-1,3 mg/dl and in women 0,6-1,1 mg/dl. Data analysis was done descriptively.Results: DMT2 patients aged 40 years and above were predominantly male (55,9%), and the frequency based on age range was mainly between 56-65 years (37,3%). As many as 16,9% of DMT2 patients aged 40 years and over had increased serum creatinine levels, although there were also 83,1% normal creatinine levels.Conclusion: DMT2 patients aged 40 years and above are dominant in men compared to women; the increase in creatinine levels do not show such a high value
Tinjauan Naratif: Faktor-faktor yang berhubungan dengan status gizi anak balita
Get PDFNutritional-related problems can severely impact the growth and development of children under five. It can trigger low IQ and delays in motor and skill development. Therefore, a good understanding of the factors related to children's nutrition will lead to the successful prevention of malnutrition in children under five. This research aims to analyze and synthesize data on factors related to the nutritional status of children under five. This study used a narrative review method. The literature in English was searched using the indexed databases of Google Scholar, Scopus, and PubMed. There were 9.129 scientific journals, and only 13 met the inclusion criteria. From the 13 journals, information was collected in the form of publication years from 2015 to 2021, journal titles, research designs, research populations, interventions, results, and most importantly, the nutrition issue in children under five. Data processing was done by collecting sentences that were relevant to the coding, reading and marking essential sentences, and compiling a framework for reviewing narratives. Data analysis was carried out qualitatively by presenting data and compiling research reports. The results reveal that variables such as prelacteal feeding history, mother's education, infectious diseases suffered, and antenatal care visits were the most critical factors affecting the nutritional status of children under five. Conclusion: The main factors causing the nutritional status of children under five are that the children have a history of prelacteal feeding, low maternal education, children under five often experience infectious diseases, and low antenatal care visits
Pengaruh berbagai sumber pengasapan terhadap kadar protein, mikrobiologis dan organoleptik ikan nila (Oreochromis niloticus) asap
No full textOne of the processes of smoking fish is using organic materials. Smoking also gives a good flavor and aroma. Smoked fish can be consumed directly and also processed further. The study aimed to measure the effect of various smoke sources on microbiological, organoleptic and protein levels of smoked tilapia. The research design was experimental with a Randomized Control Trial (RCT) using coconut husk, rice husk, and bamboo leaf smoke sources. The research was conducted at the Organoleptic Laboratory of the Department of Nutrition, Health Polytechnic of Aceh, Ministry of Health, in 2021. Fish smoking uses three smoke sources burning coconut fiber, bamboo leaves and rice husks in aluminum smoke tubes. Microbiological tests and protein content in the Laboratory of the Balai Pengujian dan Sertifikasi Mutu Barang (BPSMB). Data analysis using ANOVA and Duncan tests at 95% CI. The results showed that smoking tilapia with three smoke sources had a significant effect on color, taste and aroma and protein content (p0,05). In conclusion, rice husk smoked tilapia was most preferred in terms of color, taste, texture and aroma. Coconut husk smoked tilapia has the highest protein content and lowest microbial count
Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19
Get PDFCovid-19, which has spread rapidly around the world, has resulted in changes in people's life activities because the government carried out large-scale restrictions to stop the spread of the virus. The increase in eating behavior results from changes in mental health during the Covid-19 pandemic, especially in students. This study aims to analyze the relationship between stress, depression, and anxiety with emotional eating and mindful eating in college students during the Covid19 pandemic. Many students experience emotional eating and are very emotional eaters. This research was conducted in September-October 2020 on 303 student subjects using the accidental sampling technique. Research data were obtained through questionnaires distributed online. The questionnaire consisted of characteristic data, changes in body weight and eating behavior, a modified DASS-21 questionnaire to measure stress, depression, and anxiety, EEQ (Emotional eating Questionnaire), and MEQ (Mindful eating Questionnaire). The data were processed univariately in frequency and percentage and bivariate analysis with an Ordinal Spearman Correlation with an error rate of 5%. In college students, stress, depression, and anxiety are relatively high, especially at the severe stage. Stress and depression were significantly related to mindful eating (p0,05). The more stressed and depressed students tend to experience non-mindful eating