Jurnal Poltekkes Kemenkes Aceh
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Uji Kadar Hambat Minimum (KHM) dan Kadar Bunuh Minimum (KBM) ekstrak daun kirinyuh (Chromolaena odorata) dari geothermal Ie Seum Aceh Besar terhadap Staphylococcus aureus
Get PDFBackground: Chromolaena odorata plant is a weed that grows abundantly in various places, including geothermal areas. Its leaves contain chemical compounds such as alkaloids, flavonoids, steroids, and tannins that can function as antibacterials.Objectives: The study aims to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of ethanol extract of Chromolaena odorata leaves grown in the geothermal area of Ie Seum Aceh Besar against Staphylococcus aureus.Methods: The study was conducted at the Fundamental Microbiology Laboratory of Aceh Besar in June 2022. The MIC and MBC tests of ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar were performed using the liquid dilution method. The concentrations of the extract used were 1%, 3%, 5%, 7%, and 10%. The MIC was determined based on the turbidity or clarity of the test solution, while the MBC was determined by streaking each concentration of the extract/test solution on agar media. Data analysis was performed descriptively in terms of the lowest concentration of the extract that could inhibit and kill Staphylococcus aureus.Results: The results showed that the ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar had a MIC value of 5% and an MBC value of 7% in inhibiting the growth of Staphylococcus aureus.Conclusion: Based on the study, it can be concluded that the ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar is able to inhibit the growth of Staphylococcus aureus from a concentration of 5% and able to kill Staphylococcus aureus from a concentration of 7%
Upaya peningkatan kesehatan gigi melalui penerapan konsep quality home care pada anak disabilitas di SDLB Kota Banda Aceh
Get PDFAnak berkebutuhan khusus, termasuk para penderita “down syndrome” umumnya bermasalah pada pertumbuhan dan kesehatan giginya, yang paling sering ditemukan adalah gigi berlubang, susunan gigi tidak teratur, serta penyakit jaringan gusi kelainan ini diperparah dengan kesulitan anak memelihara kesehatan gigi dan mulut secara mandiri. Mengingat risiko yang terjadi pada karies berpengaruh terhadap proses tumbuh kembang anak dan didukung dengan ketidaktahuan orang tua tentang kesehatan gigi, maka cara pencegahan yang lebih awal penting untuk dilakukan yaitu melalui pemahaman dan peran serta orang tua. Pengabdian masyarakat ini dilakukan dengan metode deskriptif, dengan sasaran anak dan ibunya sebagai responden. Analisis data menggunakan analisis univariat. Intervensi yang diberikan berupa edukasi tentang pemeliharaan kesehatan gigi dan mulut kepada ibu, simulasi dan demonstrasi tentang bagaimacara menyikat gigi yang baik dan benar, penerapan konsep quality home care kepada orang tua mengenai cara pendampingan, pemantauan dan pemberian perawatan gigi dan mulut yang dapat dilakukan di dalam rumah sebagai upaya preventif. Hasil pengabdian masyarakat yaitu ada perubahan peningkatan pengetahuan orang tua atau keluarga mengenai pentingnya menjaga kesehatan gigi anak disabilitas dan adanya perubahan ke arah yang lebih baik status kebersihan gigi dan mulut anak. Direkomendasikan kepada pihak sekolah sebaiknya pertahankan hubungan dengan orang tua dan lakukan monitoring serta evaluasi rutin terhadap kemajuan perawatan gigi ana
Literature Review: pola makan dan kualitas diet pada remaja dan dewasa dengan HIV/AIDS
Get PDFBackground: Human Immunodeficiency Virus (HIV) infection remains an unresolved health problem in Brazil. Diet plays an important role in the immune system of HIV/AIDS patients because adequate amounts of macronutrients and micronutrients are important. Food quality has also been used as a proxy for predicting the risk of death and chronic diseases. Measuring diet quality is an indicator that can describe a person's dietary practices in accordance with the dietary recommendations set out to be able to live healthily.Objective: This study aimed to analyze the dietary patterns and diet quality of adolescents and adults with HIV/AIDS.Methods: This study was a systematic literature review. The protocol used in the systematic literature review of this study used the PRISMA method. The SLR protocol and evaluation were performed using the PRISMA method to select research articles that had been found. The PRISMA method collects articles from PubMed, Google Scholar, Research Gate, SINTA, Garuda, and Scopus databases. The search terms used were Indonesian and English. The search terms used in Indonesian were "Diet and HIV/AIDS" OR "Diet Quality and HIV/AIDS". The search terms in English were "dietary habit and HIV/AIDS" OR "diet quality and HIV/AIDS". The articles collected were published between 2014 and 2022.Results: According to the findings of a systematic literature review, consumption patterns that do not meet the needs of HIV infection will lead to chronic malnutrition and AIDS, resulting in a drastic decrease in resistance to other infections. Diet plays an important role in the immune system of HIV/AIDS patients, because adequate intake of macro-and micronutrients is essential for normal functioning. Diet quality is influenced by the diversity of food ingredients and food security, which remains low. Diet quality in HIV/AIDS patients affects their body weight, mental health status, physical health status, CD4 count, and other health problems.Conclusion: Dietary habits do not meet intake requirements due to HIV infection, which causes chronic malnutrition and, at the AIDS stage, results in a drastic decrease in resistance to other infections. Diet quality in HIV/AIDS patients affects their body weight, mental health status, physical health status, CD4 count, and other health problems
Hubungan komunikasi terapeutik terhadap pelayanan kesehatan gigi dan mulut
Get PDFBackground: Patient dissatisfaction is caused by the care and services provided not being able to meet the patient's needs. Therapeutic communication in dental and oral health services at the Batoh Health Center in Banda Aceh is often discussed by patients who visit daily.Objective: The study aims to determine the relationship between the therapeutic communication of dental health workers and patient satisfaction with oral health services.Method: The research design used cross-sectional, conducted at the Batoh Health Center, Banda Aceh City in December 2021. The sample was 32 patients who visited the Batoh Health Center Dental Clinic, taken by accidental sampling. Data collection by observation and interview using a questionnaire instrument. Bivariate data analysis through Chi-Square statistical test, at 95% CI.Results: This shows that dental nurses' therapeutic communication when providing services is good (80,0%), and the satisfaction level of visiting patients is 53,1%. There is a relationship between the therapeutic communication of dental health workers and the level of satisfaction of patients visiting the Batoh Health Center Dental Clinic, Banda Aceh City (p = 0,029).Conclusion: Therapeutic communication is related to the satisfaction level of patients visiting the Batoh Health Center Dental Clinic, Banda Aceh City
Pengaruh mengonsumsi madu Aceh Selatan terhadap tingkat keasaman pH Saliva pada murid Sekolah Dasar
No full textBackground: Saliva is an oral fluid secreted by the salivary glands. Saliva plays a role in preventing dental and oral diseases, one of the things that must be considered is the degree of acidity (pH) of saliva. At normal pH, saliva functions to reduce bacterial growth, help the growth of epithelial skin cells, reduce plaque accumulation and activate enzyme work. One of the actions to maintain salivary pH is by using honey.Objectives: to determine the effect of honey on the acidity level of salivary pH of children in grades IV and V at Lampeuneurut State Elementary School.Methods: The study was conducted at Lampeuneurut State Elementary School in February 2022. The research design is quasi-experiment. The sample size was 53 students. Data collection through interviews and observations and measurement of salivary pH. Intervention was carried out by providing South Aceh honey for one week. Data analysis using T-test.Results: There is a decrease in salivary pH in Lampeuneurut State Elementary School children who are given honey before and after (p = 0,0001). Before being given honey, the average or mean value obtained was 6,58, while after being given honey, the mean value of salivary pH in Lampeuneurut State Elementary School children in Aceh Besar Regency dropped to 5,21 and made the salivary pH decrease to acid.Conclusion: There is an effect of consuming honey on the acidity level of salivary pH of class IV and V children at SDN Lampeuneurut. Consuming honey and maintaining dental health can also increase endurance to maintain health, especially in the teeth and mouth
Household food insecurity and children dietary diversity during the COVID-19 outbreak
Get PDFThe COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done at Lhokseumawe City and North Aceh District. A sample of 289 children aged 12–59 months participated in this study. The Food Insecurity Experience Scale (FIES) was used to measure household food insecurity. Meanwhile, the Individual Dietary Diversity Score (IDDS) was done to assess children's dietary diversity. The Chi-square was employed to analyze the association between household food insecurity and children's dietary diversity. The prevalence of household food insecurity was 8,3%, consisting of 5,5% moderate food insecurity and 2,8% severe food insecurity. Most children had diverse food consumption (88,6%). However, 11,4% of children had low dietary diversity. Household food insecurity was significantly correlated with children's dietary diversity (p= 0,002). Conclusion, the COVID-19 pandemic indirectly impacts household food insecurity, which can worsen the condition of food consumption for toddlers, especially regarding diversity in food consumption. A strategy is required to assist food-insecure households to maintain and increase children's dietary diversity
Asupan vitamin A, vitamin C, vitamin E, BCAA dan kaitannya dengan kadar hs-CRP pada member fitness center dewasa
No full textExcessive physical exercise can stimulate proinflammatory cytokines expressions and increases high sensitivity C-Reactive Protein (hs-CRP). Branched Chain Amino Acids (BCAA) and vitamins A, C, and E are antioxidant mechanisms to reduce oxidative stress. This study analyzes the correlation between vitamin A, C, E, and BCAA intake with hs-CRP. The study design was cross-sectional, which was conducted in Semarang. Participants were 48 men aged 20-43 years. Sampling used consecutive sampling. Data were collected using food recall 3x24h to assess dietary intake and laboratory tests using the Immunoturbidimetric method to determine hs-CRP levels. Data were statistically analyzed using Spearman-Rank and multiple linear regression. The result showed that the subject with high-risk categories of hs-CRP was 18,8%. The intake of BCAA was 10,8% from supplements. Most subjects had an excessive intake of vitamin A but did not meet the needs of vitamins C and E. There was no correlation between BCAA intake (p= 0,681) and vitamin C intake (p= 0,137) with hs-CRP levels. However, there was a negative correlation between vitamin A (p= 0,003) and vitamin E (p= 0,013) intake with hs-CRP levels. Multivariate analysis showed that the intake of vitamin A associated with hs-CRP levels of 8,1% (p= 0,028). In conclusion, vitamin A intake is the most influential factor in hs-CRP levels in fitness center members.
Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting
No full textStunting is a condition of failure or a child's growth process that is not following their age. Many factors can cause children to experience stunting both in terms of health and outside health, such as economic conditions, nutritional status experienced by mothers during pregnancy, malnutrition, and improper feeding and care early in life. The study aimed to determine pregnancy and birth history as risk factors for stunting in children aged 24-59 months. The study used a case-control design, with the number of subjects being 176 children, calculating subjects using total sampling techniques on case subjects and matching on control subjects. The research was conducted at the Pangkalan Balai Health Center, Banyuasin Regency, South Sumatra, in 2022. Data was collected for one month and then analyzed using the chi-square test and Logistic Regression. The results showed that parental income (p= 0,034; OR= 2,571), early marriage (p= 0,001; OR= 2,760), maternal age at pregnancy (p= 0,003; OR= 2,692), nutritional status at pregnancy (p=0,020; OR=2,080), birth length (p= 0,001; OR= 6,633) and birth weight (p= 0,044; OR= 3,632) are risk factors for stunting. The most influential determinant factor was the birth length. Conclusion, parental income, early marriage, age at risk of pregnancy, nutritional status of pregnant women, birth length, and birth weight are risk factors for stunting in children aged 24-59 months at Pangkalan Balai Health Center
Water Sanitation and Hygiene (WASH) and feeding patterns: Linkages with stunting among children aged 6-23 months
Get PDFStunting is still a significant public health problem in Indonesia. The interaction between the inadequacy of feeding practices and Water, Sanitation, and Hygiene (WASH) are the direct causes of stunting. The study aimed to assess the relationship between WASH and child feeding patterns with stunting among children aged 6-23 months. The study used a cross-sectional design conducted in July-August 2022 in the working area of Simbang Community Health Center, Maros Regency. Samples of 90 children aged 6-23 months were selected by simple random sampling. Data on sociodemographic, WASH and feeding patterns were collected by interview using a questionnaire. Stunting was measured by a height-for-age z-score. Data were analyzed using the Chi-square test and Logistic Regression. The results showed that the prevalence of stunting was 31,1%. Mother's age <20 years, low maternal height, sex of child, non-exclusive breastfeeding, complementary feeding started, the poor sewage management and availability of latrines related to stunting (p<0,05). Multivariate test results showed low maternal height (p=0,005; OR=21,015), sex of child (p=0,001; OR=22,332), poor sewage management (p=0,008; OR=10,992), and non-exclusive breastfeeding (p=0,002; OR=20,509) has a significant effect on stunting. In conclusion, the WASH and inadequacy of feeding practices contribute to stunting
Development of educational video feeding practice for children with cerebral palsy
Get PDFFeeding practice videos containing nutritional content for caregivers of children with cerebral palsy (CP) are often found in English. This study aimed to develop an educational video of feeding practices for children with CP that is feasible in Indonesia to improve the nutritional knowledge and skills of caregivers regarding feeding and drinking. The Research and Development method was used with the ADDIE model, which consisted of analysis, design, development, implementation, and evaluation stages. Small-group and field-group trials were conducted at the PNTC, IFA, and YPAC Surakarta pediatric physiotherapy clinics from February to April 2023. Video validation was performed by three experts: nutritionists, physiotherapists, and media experts who were competent in their fields. The video results based on nutritionist validation were 76,4%, physiotherapist validation results were 85,5%, and 82,4% media expert validation results. These results indicate that the video feeding practice developed as an educational media is suitable for use with minor improvements, according to expert advice. The trial results for the small group comprised ten respondents and obtained highly feasible results (90,3%). A field trial with 15 respondents obtained a result of 89,7% in the feasible category. In conclusion, an educational video of feeding practices for caregivers of children with cerebral palsy is feasible