Jurnal Poltekkes Kemenkes Aceh
Not a member yet
926 research outputs found
Sort by
Efektivitas ekstrak kunyit (Curcuma longa) sebagai bioinsektisida alami untuk menghalau lalat rumah (Musca domestica)
No full textBackground: Fly-borne diseases are still a health problem in urban and rural communities, such as diseases related to the gastrointestinal tract, such as abdominal typhus, cholera, typhoid fever, diarrhoea, dysentery, and others. The simplest and most common mode of transmission is mechanical. In this method, the vector spreads the parasite through contact with the host without the parasite breeding on the fly.Objectives: This study aimed to determine the effectiveness of turmeric extract (Curcuma longa) as a natural bioinsecticide to repel house flies (Musca domestica).Method: Quasi-experiment with only design with control design. The samples in this study were 20 houseflies in each of the two treatments and one control with three repetitions. The research was conducted at the Aceh Polytechnic Laboratory in 2022 and analyzed by ANOVA test at 95% CI.Result: It was found that the number of houseflies that rejected the administration of turmeric extract was 28, based on concentrations of 10gram/100ml, 15gram, 100ml and control (without adding extracts).At the concentration of control - 10gram/100ml (p= 0,005), 10gram/100ml - 15gram/100ml (p= 0,000), control - 15gram/100ml. There is a significant difference in each concentration (p = 0,000).Conclusion: Turmeric extract, as a natural bioinsecticide for house fly repellent, is most effective at a concentration of 15 grams/100 ml. It is suggested that the community can utilize turmeric extract can be recommended as a bio-insecticide and a house fly repellent in the household industry process
Uji penetapan kadar asam lemak bebas minyak goreng dari kulit ayam
Get PDFBackground: Currently, the Indonesian people are shocked by the scarcity of cooking oil. Demand increases yearly along with the population, making cooking oil an important commodity and essential to the Indonesian economy. The composition of broiler chicken skin contains oil. If this oil is processed into cooking oil, it will be able to overcome environmental pollution so that the broiler fat skin waste has economic value. However, the feasibility of making it a substitute for packaged cooking oil is not yet known, so further research is needed to determine its safety and feasibility.Objectives: This study aims to determine the feasibility of cooking oil from chicken skin and the free fatty acid content of cooking oil from chicken skin.Methods: The research method was experimental. The research began with the purchase of chicken skin samples from the traditional Palopo City market. Furthermore, research was carried out at the Pharmacy Laboratory of Muhammmadiyah University of Palopo, which was carried out in 2022. The primary sample of this research is chicken skin. The sample was roasted in a pan until it released oil. Then standardization of 0,05 N NaOH solution was carried out, after which free fatty acid content was determined.Results: Organoleptical test results on the two different cooking oil samples showed differences in odor, color and pH. Furthermore, it was found that the effect caused by high fatty acid levels on the production feasibility standards of oil will produce rancidity in oil and increase cholesterol levels in oil.Conclusion: Cooking oil produced by chicken skin does not meet the standards for the feasibility of use. This is due to the value of the presentation of free fatty acids, and the acidity number does not meet the applicable cooking oil quality standards
The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge
Get PDFOverweight adolescents’ low knowledge of balanced nutrition is a problem that needs attention. If such a problem is left unchecked, overweight adolescents have a higher risk of suffering from various health problems. Efforts are needed to increase overweight adolescents’ nutrition knowledge, including through the provision of nutrition education using educational media. The purpose of this study was to analyze differences in knowledge after being given nutrition education using e-booklets and lectures. This study was conducted at SMAN 4 and SMAN 7 Banjarmasin in September 2022. This study was an experimental research with a quasi-experimental design with pre-test – post-test control group. The sample in this study was selected by purposive sampling technique, namely 64 overweight students divided into two groups, namely nutrition education with e-booklets accompanied by lectures and nutrition education with lectures only. The intervention was carried out 4 times in one month and each meeting took 55 minutes. Data on differences between pretest and posstest were analysed by paired T Test and data on differences between education groups were analysed by Independent T Test. Results, there were differences in pretest and posttest nutritional knowledge in groups given nutrition education with e-booklet media and lectures (p=0,000) and there are differences in groups given nutrition education with lectures only (p=0,001). There was a significant difference effect between the provision of nutrition education in both education groups (p=0,002). In conclusion, providing nutrition education with e-booklet media combined with lectures can improve knowledge about balanced nutrition for overweight adolescents more effectively than lectures
Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency
No full textThe COVID-19 pandemic is a new challenge for the implementation of stunting intervention in Indonesia. Therefore, monitoring the stunting program implementation during a pandemic is crucial to achieving the target of stunting reduction. This research aims to examine the pandemic’s impacts on the implementation of specific and sensitive programs, especially posyandu, iron supplementation, PMT, and Sustainable Food Program(SFG). Method, qualitative research uses a Case-Study with 17 informants selected by purposive sampling, including the stakeholders and program’s target in the working area of Tempel 2 Health Center. Data in the form of interview transcripts and other documents were collected using in-depth interviews and documentation studies in November-December 2021 and were analyzed in 3 stages: reduction, presentation, and conclusion. Result, the COVID-19 pandemic has affected specific nutrition interventions, especially in the planning, implementation, and scope of activities. It relates to social difficulties and concerns over the spread of COVID-19. In the implementation of SFG program, the pandemic does not have a significant impact. It can be interpreted that COVID-19 pandemic affects several aspect of the stunting program’s implementation. This study suggests the stakelhoders and communities to optimize the implementation of stunting intervention so it can run sustainably to reduce stunting prevalences
Analisis pengeluaran pangan dan non pangan, pola konsumsi, dan asupan energi dan protein di provinsi jawa timur sebelum dan selama pandemi Covid-19
Get PDFBackground: The impact caused by the Covid-19 pandemic has not only had an impact on health but also on social, economic and food activities. The impact of the pandemic on food security and nutrition, with restrictions on movement both within and across countries, will hamper food logistics and affect food availability. It can endangering family food security, especially for low-income families.Objectives: Assessing changes in expenditure patterns, calorie and protein intake, and food diversity in East Java Province before and during the Covid-19 pandemic.Methods: Cross-sectional study using secondary data is SUSENAS Data (National Social and Economic Survey) by the Central Bureau of Statistics for 2019, 2020 and 2021. The sample is 32,630 households divided into 5 income quintile groups, every 20% of the group with lowest to highest income. Microsoft Excel 2019 was used for data analysis then processed and data only analyzed descriptively.Results: Incline in household expenditure (food and non-food) during the pandemic compared to 2019 before the pandemic. The overall energy and protein intake declined (urban and rural) during the pandemic in 2020 but increased in 2021 compared to before. A similar trend was seen for the DDP score, which increased from 82,4 (2019) to 83,2 (2021) overall.Conclusion: Comparison before and during the Covid-19 pandemic in East Java Province is food expenditure has increased and non-food has decreased in 2020 and 2021. Energy, protein intake, and food diversity decreased during the pandemic especially in low-income. Low income households in rural and urban areas are indicated as food insecurity during the Covid-19 pandemic
Efikasi salep dari ekstrak daun Turi (Sesbania Grandiflora) sebagai penyembuhan luka bakar terhadap Kelinci (Oryctolagus Cuniculus)
Get PDFBackground: Burns are frequent injuries and can cause serious health problems. Turi leaf extract (Sesbania Grandiflora) has been used as a traditional medicine to treat burns. This study was conducted to determine the effectiveness of ointment from turi leaf extract in healing burns in rabbits.Objectives: This study aimed to evaluate the effectiveness of turi leaf extract cream in rabbits' recovery burnsMethods: The study uses experimental research methods with a single factor design. (single factor design). As for the location of this research, it was carried out in the Pharmaceutical Technology Laboratory of semi-solid preparation, Pharmacy Studies Program of the Faculty of Health Sciences, Muhammadiyah University of Palopo. The study was conducted in the period January-February 2023. The sample used is fresh turia leaves (Sesbania Grandiflora) that are green and cleaned or disorted, then washed with running water until clean. Samples of turi leaves are dried with winding for 3-5 days. The sample is then sprayed with a blender. The data to be analyzed is the percentage of burn healing obtained by measuring the average diameter of the burn. Measurement is done once a day.Results: The results of the study showed that rabbits who were given turia leaf extract ointment had a faster burn healing process compared to the rabbit who was given regular ointments. The area of burns in rabbits given turia leaf extract ointment is also smaller than the rabbit given regular ointments. The ointment from the turia leaf extract is effective in healing burns in rabbits. The results of this study showed that on the 14th day, burns in mice given the FIII dose group (concentration of 7,5%) had the greatest effect on wound healing, followed by the FII dose group (5%) which had a 99,70% healing percentage. The FI dose group had a healing percentage of 85,69%, a positive control of 90,15%, and a negative control of 63,29%.Conclusion: it can be concluded that the ethanol extract of senggani leaves has the potential to heal burns in rats. The FIII dose group that had the highest concentration showed the greatest effect on wound healing. However, the FII dose group with lower concentrations also showed a significant effect in healing burns in rats.
Reasons for extracting children's teeth at the department of pediatric dentistry, RSGM Baiturrahmah
Get PDFBackground : Extraction of primary teeth is a relatively common part of pediatric dentistry practice, often included as part of treatment based on caries, trauma, and orthodontic considerations. Object: The samples were 30 children who had their teeth extracted at RSGM Baiturrahmah. Research Methods: Research by filling out informed consent Research by interview was asked directly to the mother and child during the anamnesis before the child had a tooth extraction in the room. Results: The results of the study were based on a sample of 30 children who had their teeth extracted at the Baiturrahmah Hospital, the highest number was the extraction of the incisors as many as 14 children on the grounds that the teeth were loose or the teeth were persistent, 8 children extracted the 1st molars because the teeth had been lost. rocking and cavities. 7 children had their 2nd molars extracted and 1 child had their canines extracted due to loose teeth and cavities. Conclusion: Based on the reasons why children do tooth extraction, that is because dental caries is the most common cause, followed by mobility and persistence.
Potential iriadiation of Asam Keumamah as an emergency food alternative
Get PDFEmergency food is safe and highly nutritious processed food for disaster victims. It is hoped that the various food product assistants provided after the disaster will be able to meet the needs, but some of the food cannot be stored for a long time. This study aimed to determine the potential of irradiated Asam Keumamah as an alternative to emergency food. The experimental study used a completely randomized design to irradiate five doses of Asam Keumamah stored for 30 days. Asam Keumamah was processed in the Food Technology Laboratory, Nutrition Department of the Aceh Polytechnic, in 2022. Data were collected through laboratory examinations including irradiation, total bacteria, and proximate tests. Statistical analysis was performed using ANOVA, Kruskal-Wallis, and Duncan’s tests at 95% CI. The results showed that an irradiation dose of 0-20 kGy had no significant effect on the total bacteria and approximate levels of irradiated Asam Keumamah (p>0,05). Irradiation doses of 30, 40, and 50 kGy significantly affected the fat and carbohydrate levels in Asam Keumamah (p< 0,05). In conclusion, irradiated and vacuumed Asam Keumamah lasts longer; therefore, it can be recommended as an alternative post-disaster emergency food source
Body image and weight loss diet behavior are related to nutritional status in female college students
Get PDFNutritional status is an important indicator of college student health. College students are included in the age group vulnerable to nutritional problems such as decreased diet quality and excessive weight. The study aims to determine the relationship between body image, mindful eating, and weight loss diet behavior with nutritional status in female college students. The study used a cross-sectional design and was conducted among female students at Esa Unggul University in 2022. A total of 122 subjects were selected using the Proportionate Stratified Random Sampling method. Nutritional status is measured by assessing Body Mass Index (BMI). The instruments used were the Multidimensional Body-Self Relations Questionnaire (MBSRQ) to assess body image, the Mindful Eating Questionnaire (MEQ) to assess mindful eating, and the dietary behavior questionnaire to assess weight loss. Data were analyzed by chi-square test at CI:95%. The results showed that body image was related to thin (p= 0,004) and obese (p= 0,000) nutritional status. Dietary behavior for weight loss is associated with thin nutritional status (p= 0,010) but not with obesity (p= 0,389). In conclusion, nutritional status (BMI) is related to body image and weight loss diet behavior in female college students
The relationship between nutrition adequacy level, physical activity, and pregnancy outcomes in mothers and infants
Get PDFPregnancy outcomes are affected by many factors: nutrition and physical activity. This study aims to determine the relationship between physical activity and nutritional adequacy level of pregnant women in the third trimester with pregnancy outcomes, namely maternal fasting blood glucose levels, blood pressure and amniotic fluid volume, and baby's birth weight and length. An observational study on a cohort was conducted on 34 pregnant women in their third trimester and followed until delivery in the Ciampea sub-district, Bogor, Indonesia. The data were processed through descriptive analysis for each variable. Bivariate tests between the predictor and outcome variables were performed using Pearson's correlation and Multiple Regression at 95% CI. Based on multiple regression analysis, we found that the samples' fasting blood glucose in the third trimester was predicted to be 36,9% positively affected by pre-pregnancy body mass index (b= 2,521; p= 0,009) and total physical activity during the third trimester (b= 0,055; p= 0,006). In conclusion, the nutritional adequacy level of macronutrients in the third trimester has not yet significantly affected pregnancy outcomes in this study. It is suggested that pregnant women should avoid prolonged sedentary activity and increase appropriate exercise to achieve maternal health and improve birth outcomes