Jurnal Poltekkes Kemenkes Aceh
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Analysis of the relationship between body image, physical activity, and nutritional status in Poltekkes Kemenkes Bengkulu students
Full text linkAdolescence is a vulnerable period for malnutrition, whether overnutrition or undernutrition. Factors related to nutritional status included physical activity and body image. This study aimed to analyze the relationship between body image, physical activity, and nutritional status among Poltekkes Kemenkes Bengkulu students. The research design used an analytical observational approach with a cross-sectional method, and the research sample was taken comprehensively using a total sampling technique and consisted of 98 first-year students. The research was conducted at the Nutrition Department of Poltekkes Kemenkes Bengkulu and took place in April 2024. Body image data were collected using the Multidimensional Body-Self Relations Questionnaire Appearance Scale (MBSRQ-AS), physical activity data were collected using the Global Physical Activity Questionnaire (GPAQ), and nutritional status data were collected using the Body Mass Index (BMI) by converting weight and height. Statistical analyses were performed using the chi-square test. The results showed a relationship between body image (p= 0,002), physical activity (p= 0,001), and the nutritional status of students at Poltekkes Kemenkes Bengkulu. In conclusion, these findings indicate that negative body image is associated with abnormal nutritional status, low physical activity can lead to overweight, and excessive physical activity can cause underweight
The effect of high-protein snack consumption during hemodialysis on nutrient intake and nutritional status in patients with stage V chronic kidney disease
Full text linkProtein-energy wasting (PEW) in hemodialysis patients can cause weight loss, muscle mass, physical strength, and biochemistry. Adequate protein intake during hemodialysis is essential to reduce catabolic effects and improve nutritional status. This study aimed to analyze the effects of high-protein snack consumption on nutrient intake (energy, protein, fat, carbohydrate, sodium, potassium, and phosphorus), nutritional status (BMI, Hb, and muscle mass), and handgrip strength. Methods: This study was conducted from August to September 2024 at Alimuddin Umar Hospital in West Lampung using a quasi-experimental design with a control group of 30 patients with chronic kidney disease (CKD). The intervention group received high-protein snacks (18 g/session), whereas the control group received low-protein snacks (<12 g/session) for six weeks. Nutrient intake was assessed using 24-hour recall, handgrip strength was measured using a camera dynamometer, and nutritional status was analyzed using anthropometric and biochemical parameters. The results showed an increase in nutrient (energy, p = 0,036; protein, p = 0,000; fat, p = 0,000; carbohydrate, p = 0,040; sodium, p = 0,010; potassium, p = 0,043; phosphorus, p = 0,001), Hb (p = 0,001), and urea (p = 0,015) intake, There were no changes in BMI (p= 0,836), muscle mass (p= 0,575), creatinine level (p= 0,183), or handgrip strength (p= 0,899) in patients with CKD. In conclusion, high-protein snacks used during hemodialysis can improve nutrient intake and clinical parameters in patients with CKD
Implementasi hukum lingkungan melalui penyuluhan pemilahan sampah di Desa Kesiman Kertalangu
Full text linkEducation on waste sorting is an important strategy in implementing environmental law at the community level. This research aims to analyze the effectiveness of waste sorting education carried out by PEPS officers in Kesiman Kertalangu Village. The method used is a qualitative approach with interviews and observation as data collection techniques. The research results show that this outreach not only increases public awareness about the importance of waste segregation, but also strengthens compliance with existing environmental regulations. In addition, active community participation in this program contributes to reducing the volume of waste and improving environmental quality. The conclusion of this research recommends the need to increase the frequency and quality of education so that more people are involved and understand legal aspects related to waste management.Keywords: Environmental Law, Counseling, Waste Sortin
Antioxidant and nitric oxide inhibition activities of myristica fragrans essential oil in RAW 264.7 Cells
Full text linkThe excessive production of free radicals, such as Nitric Oxide (NO), initiates several diseases. Compounds of nutmeg oil (MFEO) have been reported to exhibit antioxidant activity. This study aimed to evaluate the antioxidant activity, cytotoxicity, and NO inhibitory potential of MFEO. This experimental study was conducted using the MFEO obtained from plantations in South Aceh Regency, Indonesia. The antioxidant activities were tested using the ABTS and FRAP tests, cytotoxicity test used micro-tetrazolium solution and NO production inhibition were carried out on RAW 264.7 cells used Griess Reagent. The IC50 values were determined using linear regression statistical analysis (p<0,05). Results, the IC50 values of MFEO using the ABTS method were 8,400 ppm and 24,949 ppm, respectively, using the FRAP method. These results indicate that MFEO has a very weak antioxidant activity compared to Trolox and ascorbic acid. An MFEO concentration of 250 ppm showed a cell viability of more than 50% (75,57%), and the ability to inhibit NO production began to be shown at an MFEO concentration of 50 ppm (7,5%). The antioxidant activities of MFEO were very weak and MFEO concentrations starting from 50 ppm inhibited NO production, and up to a concentration of 250 ppm, more than 50% viability of RAW 264.7 cell. In conclusion, MFEO needs higher concentrations than Trolox and ascorbic acid for strong antioxidant effects. At lower doses, it remains safe for RAW 264.7 cells and effectively reduces NO production
Effectiveness of synbiotic red dragon fruit yogurt on glucose and oxidative stress in metabolic syndrome rats
Full text linkMetabolic syndrome is still a global health problem, especially in Indonesia. Oxidative stress is related to metabolic syndrome because it is triggered by hyperglycemia. Synbiotic yogurt containing the whole red dragon fruit has antioxidant and synbiotic potential. This study aimed to determine the effect of synbiotic yogurt with whole red dragon fruit on fasting blood glucose (FBG) and malondialdehyde (MDA) levels in rats with metabolic syndrome. The design of this study was true-experimental, with a pre-post test and randomized control group design. A total of 24 male Sprague Dawley rats were divided into four groups (K-, K+, P1, P2). Groups K+, P1, and P2 were fed a high-fat, high-fructose diet (HFHFD) for 2 weeks. Groups P1 and P2 were administered synbiotic yogurt intervention of 0,009 mL/gBB/day and 0,018 mL/gBB/day, respectively, for 4 weeks. GOD-PAP method for FBG analysis and TBARS method for MDA analysis. Data were analyzed using the paired t-test and One-Way ANOVA test. The P1 and P2 groups experienced a significant decrease in FBG levels by 63,45% and 76,07%, respectively (p<0,001), and a significant decrease in MDA by 26,1% and 37,2%, respectively (p<0,001). In conclusion, the administration of synbiotic yogurt at 0,018 mL/gBB/day (200 mL/day for humans) for four weeks was effective in reducing FBG and MDA levels
Effectiveness of peer education based on social cognitive theory in preventing anemia among adolescent girls at the State Senior High School 1 Kebomas Gresik
Full text linkAnemia remains a significant global public health issue, particularly among adolescent girls. In Indonesia, 48,9% of adolescent girls were anemic in 2018, and East Java reported a prevalence of 42% in 2020. Contributing factors include poor nutrition, unhealthy dietary habits, and low awareness of anemia prevention. This study aimed to evaluate the effectiveness of peer education in enhancing adolescents’ knowledge and awareness of anemia prevention and analyze its behavioral impact based on Social Cognitive Theory (SCT). A mixed-method approach with an explanatory sequential design was employed. Quantitative data were collected from 110 students (grades X and XI) at the State Senior High School 1 Kebomas Gresik between March and April 2025, using pre- and post-tests (20 items) and a validated SCT-based questionnaire (15 items, r = 0,847). Qualitative insights were obtained through in-depth interviews with peer educators, guided by five key SCT-based questions. Statistical analyses included paired t-tests or Wilcoxon tests for knowledge improvement and SEM-PLS for behavioral correlations. Post-intervention results showed a significant increase in knowledge (mean score: 75,06 to 95,28) with a moderate yet significant correlation (r= 0,494; p= 0,000). In conclusion, peer education grounded in SCT proved effective in promoting knowledge transfer and behavioral change, supporting its use as a health education strategy for adolescents
Functional cookies made from black rice for oxidative stress control in overage and obesity adolescents
Full text linkHealth problems in Indonesia generally occur because of the unhealthy lifestyles of adolescents or sedentary lifestyles. The most common cases are health problems, such as obesity and overweight. This study aimed to measure the effect of providing functional cookies on controlling oxidative stress in obese adolescents, determine the compliance of cookie consumption by subjects, and conduct consumer tests. The study used an experimental design conducted from August to September 2022 at SMP Negeri 7 Cirebon City. The participants were 24 adolescents aged 13-15 years. Data were collected using questionnaires and analyzed for malondialdehyde (MDA) and Superoxide Dismutase (SOD) levels in the blood serum. Data analysis was performed using the Mann-Whitney U test and Pearson correlation test at 95% CI. The results showed that the provision of functional cookies significantly (p<0,05) reduced serum malondialdehyde (MDA) levels in overweight and normal adolescents (p = 0,017). Superoxide dismutase (SOD) enzyme activity had no effect on overweight/obese and normal adolescents after providing functional cookies. In conclusion, providing functional cookies can reduce MDA levels in obese and normal adolescents (p = 0,017) but had no effect on SOD enzyme activity. The adherence to cookie consumption and consumer test results support its potential in controlling oxidative stress in adolescents
The relationship between nutritional knowledge and dietary adherence of people with diabetes mellitus
Full text linkBackground: Knowledge of nutrition and adherence to diet affects the healing process and health status of individuals with diabetes mellitus.Objectives: To determine the level of nutritional knowledge and dietary compliance of patients with diabetes mellitus (DM).Methods: This study used a quantitative approach with a descriptive study design and was conducted at a community health center in the Gorontalo City area from March to August 2024. Purposive sampling of 141 respondents was conducted. Diet adherence was measured using the Perceived Dietary Adherence Questionnaire (PDAQ), whereas knowledge was assessed using the Diabetes Knowledge Questionnaire (DKQ), which was analyzed using descriptive frequency.Results: The results of the knowledge measurement study show that 36,2% of the participants had low knowledge, while 78,7% had a low level of compliance. The PDAQ analysis showed the highest score regarding compliance in fish consumption (score=6,5±1,1), while the lowest score pertained to compliance in the selection and use of healthy oils (olive oil and organic oil) (0,3±1,2).Conclusion: A low level of knowledge can affect the dietary compliance of patients with DM
Effects of moringa leaf powder substitution on organoleptic characteristics, iron, and vitamin C of calamansi orange gummy candy
No full textGummy candy is widely consumed but generally low in micronutrients. Fortification with local ingredients rich in iron and vitamin C may improve its nutritional value. This study aimed to determine the effects of substituting moringa (Moringa oleifera) leaf powder solution on the organoleptic characteristics, iron content, and vitamin C levels of calamansi orange gummy candy. This experimental study employed a Completely Randomized Design and was conducted at the Food Laboratory, Department of Nutrition, Poltekkes Kemenkes Aceh, with chemical analyses performed at BSPJI Banda Aceh from November to December 2024. Three formulations with 30%, 40%, and 50% moringa leaf powder solution were prepared in triplicates. The organoleptic acceptance (color, taste, aroma, and texture) was evaluated using a hedonic test by 30 semi-trained panelists. Iron content was analyzed using atomic absorption spectrophotometry, and vitamin C content was determined by titration. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test (α = 0.05). The results showed that the substitution significantly affected the iron and vitamin C content (p b = b). In conclusion, substitution with moringa leaf powder solution improves the micronutrient content of calamansi gummy candy, with the 50% formulation providing the highest iron content
Association of nutritional status and laboratory parameters with heart failure among children with congenital heart disease
No full textCongenital Heart Disease (CHD) is a structural and functional abnormality of the heart that occurs at birth. If left untreated, CHD can lead to heart failure, respiratory infection, and malnutrition. Data on nutritional status, anemia, leukocyte count, and serum 25-hydroxy vitamin D [25(OH)D] levels in pediatric CHD patients with heart failure remain limited. This study aimed to analyze the correlation between nutritional status, anemia, leukocyte count, and serum 25-Hydroxy vitamin D levels, and heart failure in children with CHD. A cross-sectional study was conducted at three hospitals in Banda Aceh from August 1, 2022, to July 31, 2023. Pediatric patients with CHD underwent anthropometric, echocardiographic, and laboratory examinations. The exclusion criteria included renal, urinary, endocrine, and hematologic-oncological disorders. Data were analyzed using SPSS version 26.0, and the Mann–Whitney U test was applied for nonparametric variables. Results: Of the 128 patients with CHD (46.1% men), 78.9% had heart failure. Poor nutritional status was found in 49.2% of patients, and anemia in 51.6%, with many showing abnormal leukocyte counts and low serum 25(OH)D levels. Low serum 25(OH)D levels (p=0.010; OR=6.7) and abnormal leukocyte counts (p=0.000; OR=55.6) were significantly associated with heart failure. In conclusion, low serum 25(OH)D levels and abnormal leukocyte counts significantly increase the risk of heart failure in children with CHD