Jurnal Poltekkes Kemenkes Aceh
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Pemberdayaan keluarga pada balita gizi kurang dalam pengolahan menu untuk pencegahan stunting di Kelurahan Karang Asam Ilir Kota Samarinda
Get PDFLow attendance of toddlers at the Posyandu in Karang Asam Ilir, Samarinda, affects the monitoring of child development, with 45 malnourished toddlers and 2 suffering from severe malnutrition in 2022. Educational and demonstration programs on menu preparation were implemented to empower families and health cadres in preventing stunting. Results showing increased knowledge and skills of mothers and health cadres regarding high-calorie menu preparation. Conclusion is family empowerment and education effectively improved knowledge and skills in stunting prevention
The impact of psychoeducation, nutrition, and dental health management on parental knowledge, attitudes, and behaviours in caring for autistic children
Get PDFThe number of children with autism in Indonesia continues to increase annually. Children with autism often eat sweet and sticky foods, have irregular brushing habits, and rarely receive parental guidance for maintaining oral health. This is certainly a trigger for stunting in children. Preventive efforts include providing psychoeducation to parents or caregivers. This study aimed to improve the knowledge, attitudes, and behavior of parents or caregivers of children with autism. The research design was a quasi-experiment with pre-test and post-test non-equivalent group designs. This study was conducted at the School for Students with Special Needs (SLB) and SLB in Pembina Aceh Province, involving 25 parents/caregivers of children with autism (intervention group) and 17 parents/caregivers in the control group. Data were collected through interviews, using questionnaires. Data were analyzed using the Mann-Whitney and Wilcoxon tests, The results showed that nutritional management psychoeducation had an effect on knowledge, attitudes, and behavior (p0,05). Furthermore, nutritional management psychoeducation was effective in improving parents' knowledge, attitude, and behavior (p=0,001) compared to the control group. In conclusion, nutritional management psychoeducation significantly improved parents' knowledge, attitudes, and behaviors. This intervention proved to be more effective than that in the control group
Effect of irradiation dose and shelf life on microbial count in Asam Keumamah
Get PDFReady-to-eat foods are required immediately in disaster situations. Asam Keumamah is a ready-to-eat product that is not durable. Irradiation with asam keumamah extends the shelf life of the product, reduces microbial load, and maintains nutrition. This study aimed to determine the microbiological quality and food safety of Asam Keumamah irradiated at different doses. The experimental research used a Factorial Completely Randomized Design (CRD) on Asam Keumamah samples that had been irradiated at doses of 0, 20, 30, 40, and 50 kGy and stored for 0, 1, 3, and 6 months at room temperature. The irradiation of Asam Keumamah was carried out at the Merah Putih Gamma Irradiator Merah Putih in the Puspitek area, Serpong, South Tangerang. The total bacterial test on all samples using TPC was conducted at the Balai Perikanan Budidaya Air Payau Ujung Bate (BPBAP-UB) Aceh Besar Laboratory. Data were analyzed using factorial Anova test and Duncan’s test at 95% CI. The results showed that the irradiation dose had a significant effect on the number of bacteria (p0,05), and the interaction between irradiation dose and storage period had a significant effect on the number of Asam Keumamah bacteria (p=0,0001). This study concluded that the higher the irradiation dose, the lower the number of bacteria and durability
Effects of patin fish oil and turmeric extract on levels of malondialdehyde and superoxide dismutase in wistar rat models of metabolic syndrome
Get PDFIncreased oxidative stress in metabolic syndrome conditions leads to increased malondialdehyde and decreased superoxide dismutase. Patin fish oil (Pangasius hypophthalmus) and turmeric extract (Curcuma longa Linn.) contain bioactive compounds that play a role in improving malondialdehyde and superoxide dismutase levels. The research obtained to measure the effectiveness of patin fish oil, turmeric extract, and their combination against MDA and SOD levels. The research applied an experimental design of randomized pre-post test control groups. Research location at PSPG Animal Laboratory, UGM Yogyakarta in August to October 2023. Wistar male white rats (thirty rats) were randomly divided into five groups, namely K- (Normals), K+ (HFFD), P1(HFFD+catfish oil dose of 0,08 ml/200grBB), P2(HFFD+turmeric extract dose of 5,04 mg/kgBB), and P3(HFFD+catfish oil dose of 0,08 ml/200grBB+turmeric extract dose of 5,04 mg/kgBB). Intervention for 28 days. Information analysis utilizing combined t-test and one-way ANOVA test taken after by post-hoc test. Outcome, catfish oil, turmeric extract, and their combination of them all had an significant effects on MDA levels (p=0,000) and SODs (p=0,000). The mean reduce in MDA levels and increment in SOD were more prominent in P3, which amounted to 5,29±0,28 nmol/ml and 22,62±7,03 units/ml. In conclusion, catfish oil and turmeric extract successfully decrease MDA and increment SOD. The combination of both have the potential to improve metabolic syndrome.
Exposure and knowledge on peanut aflatoxin B1 among urban consumer in Jakarta, Indonesia
Get PDFGroundnut (Arachis hypogaea L), an important food in the Indonesian diet, has been reported to be contaminated with the carcinogenic Aflatoxin B1. However, research on consumer knowledge of and exposure to AfB1 from peanuts in Indonesia is limited. This study aimed to assess the exposure to aflatoxin B1 (AfB1) in peanuts consumed by urban Jakarta and their knowledge of aflatoxin risk. This observational study had a cross-sectional design and involved 192 randomly selected respondents. Peanut intake frequency was measured using a semi-quantitative FFQ instrument. Questionnaires were used to collect data regarding knowledge and income. The AfB1 content was analyzed using HPLC. Pearson Chi-Square test was used for analysis. The results showed that AfB1 contaminants were present in all the samples. Respondents who frequently consumed high amounts of peanuts and processed products were exposed to AfB1, with a median of 22,55 ppb bb/day. There were no significant relationships between knowledge and AfB1 exposure (p= 0,874), age (p= 0,884), or income (p= 0,355). In conclusion, aflatoxin B1 exposure was high in urban areas. No relationship was found between knowledge of and exposure to AfB1 peanuts. Inter-sectoral strengthening of the empowerment and control of aflatoxin exposure is needed, as are economic and health impact studies on AfB1 exposure
Hipoalbuminemia sebagai prediktor mortalitas pada pasien Covid-19: Studi kasus di RSUD Prof. Dr Margono Soekarjo Purwokerto
Get PDFBackground: Mortality in COVID-19 patients is related to several factors, including comorbidities, age, gender, increased D-dimer levels, elevated CRP levels, lymphopenia, leukocytosis, and hypoalbuminemia. Nevertheless, there is a scarcity of research on the impact of hypoalbuminemia on COVID-19 mortality, particularly in Indonesia.Objective: This study aimed to determine the effect of hypoalbuminemia, age, gender, and comorbid status on the mortality rate of COVID-19 patients at Prof. Dr. Margono Soekarjo Hospital.Methods: This research employed an observational analytic method, utilising a cohort design and survival analysis approach. The study was conducted at Prof. Dr. Margono Soekarjo Purwokerto Hospital in December 2023. The study utilised September 2021 medical records as secondary data. The data was analysed using Cox regression to determine the hazard ratio value. The results were deemed statistically significant if the p-value was < 0,05.Results: In September 2021, 217 individuals were hospitalised due to COVID-19. Out of all the patients, only 119 satisfied the specific criteria to be considered as study samples. A total of 49,6% of patients suffered from hypoalbuminemia. The mortality rate was 27,73%, with a higher incidence observed in patients with hypoalbuminemia (25 cases) compared to those without hypoalbuminemia (8 cases). The multivariate analysis revealed that patients with hypoalbuminemia had a 1,8-fold increased risk of mortality compared to patients without hypoalbuminemia (p = 0,007). The age (p = 0,08), gender (p = 0,38), and comorbid status (p = 0,22) of COVID-19 patients did not significantly affect mortality.Conclusion: COVID-19 patients with hypoalbuminemia had a 1,8-fold increased risk of mortality compared to those without hypoalbuminemia. Therefore, it can be inferred that hypoalbuminemia may serve as a prognostic indicator of mortality in COVID-19 patients. KeywordsAlbumin, COVID-19, death, hypoalbuminemi
Efektifitas pemberian jahe, susu kedelai (soya) dan madu (jesoma) terhadap penurunan nyeri dismenore pada remaja putri
Get PDFBackground: Dysmenorrhea is discomfort that can occur when experiencing menstruation which can have an impact on disrupting physical activities.Objectives: The focus of this research is to determine the effect of ginger, soy milk and honey (Jesoma) on reducing dysmenorrhea pain complaints.Methods: The research method used was Quasi-experimental with a one group pre-post test design approach. Sampling in this study used a purposive sampling technique with the sampling criteria being ready to be respondents, female students who were still active and experiencing dysmenorrhea and not experiencing secondary dysmenorrhea. The number of samples in this research was 32 female students at SMK 1 Ketapang. The pre-test in this research was carried out before the treatment and the post-test was carried out after the research by giving ginger, soy milk and honey (Jesoma).Result : Data analysis used the Wilcoxon test with an error rate of <0,05. The statistical results obtained a p-value of 0,000, so there was an effect of giving ginger, soy milk and honey (Jesoma) on reducing dysmenorrhea pain. Conclusion: In order to obtain the best intervention method in reducing dysmenorrhea, researchers can then carry out laboratory tests to determine the content of ginger, soy milk and honey (Jesoma) and combine it with several methods to obtain the best method in reducing dysmenorrhea
Hubungan asupan karbohidrat dan kadar glukosa darah terhadap VO2 Max pada atlet sepak bola non-elite
Get PDFBackground: Football athletes require good physical fitness to improve their performance. Aerobic endurance, commonly known as VO2 Max, is one of the components of physical fitness. Several factors can affect VO2 Max, including blood glucose and carbohydrate intake.Objectives: To identify the correlation between carbohydrate intake and blood glucose level on VO2 Max in non-elite football athletes at the Universitas Negeri Surabaya Football Club.Methods: The research method was quantitative, with a correlational and cross-sectional research design, which was held in March 2023. The study subjects were 34 athletes from the Universitas Negeri Surabaya Football Club. The instruments used to collect carbohydrate intake data were the SQ-FFQ form, blood glucose data collected by the Easy Touch GCU meter, and VO2 Max data collected by the MFT test. The data analysis in this study used Pearson's Product Moment correlation and Partial Correlation test at a significance level of 95% CI.Results: There was a significant correlation of carbohydrate intake on VO2 Max (p = 0,000 and r = 0,636), and there was a significant correlation of blood glucose on VO2 Max (p = 0,000 and r = 0,670). In addition, there was a significant correlation between carbohydrate intake and VO2 Max with blood glucose as a control variable (p = 0,000 and r = 0,634).Conclusion: There was a significant correlation with a positive correlation of carbohydrate intake and blood glucose on VO2 Max in non-elite athletes of Universitas Negeri Surabaya football club. The higher the carbohydrate intake and blood glucose level, the higher the VO2 Max level.
Perkembangan kondisi pasien sindrom nefrotik anak setelah pemberian asuhan gizi di Rumah Sakit Umum Dr. Moch. Shaleh Probolinggo
Get PDFBackground: Nefrotik syndrome (NS) is the most common kidney disorder found in children with an incidence rate of up to 15 times more than in adults. Clinical conditions due to disease progression and the effects of NS treatment require adjustments in terms of diet, so it requires a proper diet to suppress disease progression and improve the quality of life of patients.Objectives: The aim of this study is to determine the effect of nutritional care on the development of the condition of pediatric NS patients.Methods: This study is a case report of nutritional care of NS patients for 3 days. The study was conducted at Dr. Mohamad Saleh Probolinggo Regional Public Hospital. The subjects in this study was adolescents aged 17 years and 10 months with NS. The data obtained are tabulated and analyzed descriptively.Results: After providing nutritional care for 3 days, it was seen that the nutritional status of patients before and after the intervention was classified as good nutritional status, the patient's albumin levels increased from 2,2 mg/dL to 3,3 mg/dL. The patient's physical condition showed a reduction in edema in the feet and hands. The average energy intake has met the adequacy of intake which is 82,5%, 85,7% and 92,57 %.Conclusion: Nutritional care produces a positive influence on NS patients at Dr. Moch Shaleh Probolinggo Regional Public Hospital. Providing education to patients and patients' families by nutritionists needs to be done regularly so that patients have the motivation to run a given diet properly.Keywords Nefrotik Syndrome, nutritional status, nutritional care, disease progressio
Pengaruh media video, poster, dan cermin edukasi terhadap peningkatan pengetahuan dan sikap penjamah makanan konsumen: Tinjauan literatur sistematis
Get PDFBackground:Food is a basic human necessity for survival. The existence of food handlers provides an important role in maintaining food quality. Food consumed must meet safety standards so as not to pose a health risk. So knowledge about personal hygiene and food sanitation is needed to be key in preventing the risk of contamination. Food handlers should gain increased knowledge and behavior through education to prevent health risks caused by lack of knowledgeObjectives: This study aims to explore the influence of education related to hygiene and sanitation through the media of videos, posters, and educational mirrors on increasing knowledge and attitudes of food handlers.Methods: This study uses the SLR method of special research design sourced from google scholar and, Pubmed from the last 10 years using inclusion and exclusion criteria in this study following the approach of Population / Problem, Intervention, Comparison Outcome and Study design type (PICOS).Results: The results included three articles that assessed the effects of education using video communication media, posters, and educational mirrors on improving the knowledge and attitudes of food handlers. The installation of personal hygiene posters is effective in all age groups, while visual media such as videos have a significant positive impact with visual media having a positive impact on increasing one's knowledge by 75%-87%.Conclusion: Education through media through the media of videos, posters, and educational mirrors can help increase the knowledge and attitude of food handlers, support safety and hygiene in food provision KeywordsHygiene education, communication media, knowledge and attitudes of food handler