Jurnal Poltekkes Kemenkes Aceh
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Kebiasaan makan dan status gizi pada remaja di mamuju menggunakan adolescents’ food habits checklist
Get PDFBackground: Adolescents's diets, which consume less fruit and vegetables and consume more fast food every day, are a global problem, including in Indonesia. Unhealthy eating patterns in adolescents contribute to increased body weight and obesity, as well as the risk of non-communicable diseases (NCDs).Objective: This study aims to determine the eating habits and nutritional status of adolescents using the adolescent food habits checklist.Method: The research was a cross-sectional study. The research was conducted at senior high schools in Mamuju Regency, West Sulawesi, from May to September 2023. The total sample of 228 students was collected using a simple random sampling technique. The data collection process uses the Adolescent food habits checklist. Respondents were interviewed directly. The data analysis was carried out univariately and displayed descriptively.Results: A total of 106 teenagers (46,5%) had healthy eating habits, but the remaining 122 teenagers (53,5%) had less healthy eating habits. Adolescents who have healthy eating habits have a lower percentage of overweight and obesity (18,9%). Meanwhile, adolescents with unhealthy eating habits had a relatively higher incidence of overweight and obesity (24,1%).Conclusion: Adolescents whose eating habits are unhealthy have a relatively high incidence of overweight and obesity compared to adolescents who have healthy eating patterns.
Studi korelasi tubex positif dengan indeks eritrosit pada penderita demam tifoid di RSUD Aceh Tahun 2023
Get PDFBackground: Diagnosis of typhoid fever can be done by tubex examination. Hematological changes occur in typhoid fever due to bone marrow suppression. The patient's hemoglobin decreased slowly to the point of anemia. Erythrocyte indices, namely mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC), are used to classify anemia.Objectives: To determine the correlation between the degree of tubex positivity and the erythrocyte index in patients suffering from typhoid fever at the Aceh Regional General Hospital in 2023.Methods: Observational analytic with cross-sectional design. The sampling method was purposive sampling, inclusion criteria: respondents who underwent tubex examination and erythrocyte index. The research data is secondary data from regional general hospital medical record.Results: Based on Spearman's correlation, MCV has a very weak relationship with a positive patterned correlation, and MCHC has a very weak relationship with a negative patterned correlation where MCHC values decrease with an increase in the degree of tubex positivity.Conclusion: Typhoid fever sufferers may experience changes in the size of their erythrocytes to become larger, even though typhoid fever sufferers do not experience anemia. KeywordsTifoid fever, tubex, erytrocyte indice
Color and texture analysis of glucomannan modified growol cookies for diabetic
Get PDFBackground: Foods high in dietary fiber can provide good glycemic control for diabetics. Growol cookies have been developed as a healthy snack high in dietary fiber.Objectives: Colors and texture examination of Growol cookies need to be done to see the potential for product development.Methods: There are five variants of cookies: negative control growol cookies (cookies A), positive control growol cookies (cookies B), inulin-modified growol cookies (cookies C), 3% glucomannan-modified growol cookies (cookies D), and 7% glucomannan-modified growol cookies (cookies E). Color and texture were examined in triplicate using a chromameter and texture analyzer. Difference tests were carried out using ANOVA and Kruskal-Wallis.Results: There was no difference in brightness among cookies, but there was a difference in the a-value which describes the red color (p=0,001), and the b-value which describes the yellow color among cookies (p=0,038). There were differences in hardness in the first bite (p=0,004) and second bite (p=0,005), cohesiveness (p=0,032), gumminess (p=0,005), fracture (p=0,001), springiness (p=0,035), crispiness peak (p=0,021), crispiness (p=0,005), and crunchiness (p<0,001) among cookies.Conclusion: Colors and textures of cookies B, cookies C, and cookies D tend to be similar to control cookies, so these cookies have the potential to be developed for diabetics.
Risk factors for undernutrition in children under five (6-59) months based on child and parents characteristics
Get PDFBackground: Malnutrition in children under five is influenced by various factors, including child and parent factors. This is because of the different characteristics of each research site.Objective: This study aimed to determine the risk factors for undernutrition in children under five years of age based on the characteristics of the child and parents.Methods: This study used a cross-sectional design with a sample size of 149 children. The sampling was performed using simple random sampling. The research location was the working area of the Taman Bacaan Palembang Community Health Center from May to August 2023. Data were processed bivariately and multivariately using chi-square statistical tests and logistic regression with a confidence level of 95%.Results: The results of the study showed that the risk factors based on child characteristics were birth weight (p= 0,013, OR = 2,778), exclusive breastfeeding (p= 0,024, OR= 2,216), complementary foods (p= 0,002, OR= 2,993), infectious diseases (p= 0,000, OR=10,440), colostrum administration (p= 0,004, Or= 3,682), and immunization (p=0,000, OR= 4,475). Based on parental characteristics, the risk factors for undernutrition were father's education (p= 0,000, OR= 3,907), mother's occupation (p= 0,000, OR= 0,099), family income (p= 0,006, OR= 3,560), and mother's nutritional knowledge (p= 0,000, OR=8,971). The most dominant factors were maternal nutritional knowledge () and maternal education (p=0,000, OR= 20,079).Conclusion: The risk factor for malnutrition in children was immunization (p= 0,000, OR= 14,598) and the characteristics of parents were maternal education (p=0,000, OR= 20,079), with the dominant causal factor being maternal nutritional knowledge
Pengaruh pijat common cold terhadap gejala dan lama sembuh batuk pilek pada balita
Get PDFBackground: Baby massage performed on babies aged 0-12 months is effective in relieving the pain of cough and cold symptoms, this is in accordance with the theory that baby massage therapy can increase endurance and relieve cough and cold symptoms in babies.Objective: The research aims to determine the effect of Common Cold massage on the symptoms and duration of recovery from coughs and colds in toddlers. Methods: Quasi experimental method (quasi experimental design), with pre test and post test design. The sample for this research consisted of 36 toddlers. The sampling technique uses purposive sampling technique. The research period is from April 2023 to May 2023. The research location is at Community Health Center One Negara. Data were collected using observation sheets with data analysis techniques using univariate (descriptive) and bivariate (Wilcoxon test) at 95% CI.Results: The average value before treatment was 3,08, including the severe category, while after treatment the average value was 2,00 including the moderate category. The research results obtained (p= 0,000), so it can be concluded that There is an effect of common cold massage on the symptoms and duration of recovery from coughs and colds in toddlers.Conclusion: There are differences in the effect of common cold massage on the symptoms and duration of recovery from coughs and colds in toddlers. Advice for mothers who have toddlers is to do a common cold massage for the child's cough and cold symptoms and do each movement for 15 minutes.Keywords Common Cold Massage, Long Heal Cold Coug
Pengaruh pemberian ekstrak daun manisrejo terhadap perubahan kadar SGOT dan SGPT kelinci pedaging
Get PDFBackground: Manisrejo leaves (Vaccinium Varingifolium) contain flavonoids, steroids, tannins and triterpenoids. flavonoid are antioxidant compounds which are believed to have the ability to bind active oxygen radicals, superoxide and hydroxyl radicals through a single electron transfer. The properties of flavonoids besides protecting the effects of ROS on cells can also inhibit the formation of ROS and can reduce levels SGOT and SGPT. In conditions of liver disorders there is an increase in liver enzymes that cause changes in SGOT and SGPT levels. Antioxidant compounds can overcome liver damage caused by free radicals.Objectives: Analyzed the effect of giving Manisrejo leaf extract to changes in body weight and SGOT SGPT levels in broiler rabbits.Method: This research is a type of laboratoryan experimental research conductedstudy on meat rabbits by giving Manisrejo leaf extract to analyze changes in body weight and SGOT SGPT levels of meat rabbits. The research was carried out in May – June 2023 at the Chemistry Laboratory of the Health Polytechnic, Malang Ministry of Health, Malang in May-June 2023 Health Polytechnic. The samples used in the research were 30 meat rabbits. Research data includes the rabbit's body weight taken throughby weighing and SGOT SGPT data obtained through laboratory testing using kinetic methods before and after the intervention. Analysis of research data to test the normality of the data uses the Shapiro Wilk test, then if the data is normal, use the One Way ANOVA statistical test, if the distribution is not normal, use the Kruskal Wallis Test at a confidence level of 95%.Results: There is an increase in rabbit body weight before and after intervention with a p value of 0,001 which indicates that there is a significant difference between rabbit body weight before and after intervention. Statistical test results p value 0,198 which indicates there is no significant difference between the administration of manisrejo leaf extract at the SGOT level and p value 0,180 which indicates there is no significant difference between the administration of manisrejo leaf extract at the SGPT level.Conclusion: There is no effect of giving Manisrejo leaf extract on changes in SGOT and SGPT levels in broiler rabbits.KeywordsBroiler Rabbit, Manisrejo Leaf Extract, SGOT, SGP
Pendampingan remaja dalam pencegahan pernikahan usia dini di Desa Bukit Raya tahun 2023
Get PDFAngka pernikahan usia dini tertinggi di Kalimantan Timur terjadi di Kabupaten Kutai Kartanegara yakni sebanyak 268 kasus, disusul Samarinda 194 kasus dan Balikpapan 179 kasus. Angka Pernikahan Usia Dini pada wilayah Puskesmas Teluk Dalam adalah sebesar 64% atau 171 kasus. Sementara di Desa Bukit Raya tercatat remaja yang menikah pada usia dini adalah sebanyak 34 orang. Program Pelayanan Kesehatan Peduli Remaja (PKPR) tidak berjalan secara berkesinambungan karena keterbatasan tenaga kesehatan dilapangan. Pendampingan remaja untuk menumbuhkan kepedulian terhadap pernikahan usia dini belum pernah dilakukan. Membantu menurunkan angka kejadian pernikahan usia dini di Desa Bukit Raya. Membantu tenaga kesehatan dilapangan dalam melaksanakan Program Pelayanan Kesehatan Peduli Remaja (PKPR). Meningkatkan pengetahuan remaja mengenai dampak negatif pernikahan usia dini. Menurunkan angka kejadian pernikahan usia dini di Desa Bukit Raya dengan cara melaksanakan pendampingan remaja untuk menumbuhkan kepedulian terhadap pernikahan usia dini dan meningkatkan pengetahuan remaja dengan memberikan pendidikan kesehatan menggunakan media video dan leaflet. Sasaran pendampingan adalah Remaja di Desa Bukit Raya. Adapun jumlah remaja yang akan didampingi yaitu 40 remaja. Metode kegiatan dilakukan dalam beberapa tahap yaitu (1) tahap persiapan, (2) tahap pelaksanaan, (3) tahap monitoring (4) pendampingan keluarga (5) tahap evaluasi
The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya
Get PDFMany adolescents in developing countries have a poor breakfast habit. Poor nutritional status is thought to occur due to poor breakfast habits. This study aimed to analyze the relationship between breakfast habits and nutritional status in female adolescents using the BAZ approach. This was an observational study that used a cross-sectional approach. Three hundred and thirty-six (366) participants were selected from seven State Junior High Schools in Tasikmalaya using the proportional random sampling method. This study was conducted between August and October 2023. Nutritional status was measured using the body mass index-age-Z score (BAZ), and breakfast habits were assessed using a structured questionnaire. Multiple linear regression modeling with a significance of p<0,05 was used for data analysis. From 366 participants, the average frequency of breakfast was 3,4 ± 2,5 times/weeks, with an average BAZ of -0,08 ± 1,2 SD. Breakfast habits were related to nutritional status using BAZ (p=0,031. This study concluded that the frequency of breakfast consumption in a week is negatively related to nutritional status based on BAZ in female adolescents. Therefore, they need to be encouraged to eat breakfast and determine the reasons why they skip breakfast.
The association between financial and non-financial incentives and performance of posyandu cadres
Get PDFPenajam Paser Utara was the first district to provide cash incentives to Posyandu cadres for infants and toddlers and was the district with the largest incentive in 2010 at IDR 200,000 per month. However, the provision of incentives was uneven. However, there are still differences in the amount of cash incentives received by cadres. This study aims to determine whether there is a relationship between incentives and the performance of Posyandu cadres in Penajam Paser Utara District. This type of research was quantitative, using a correlational analysis method and a cross-sectional approach with a sample size of 303 respondents. The research was conducted in the Posyandu working area in the Penajam Paser Utara Regency between November and December 2023. Data were collected online using a Google form link provided to respondents via WhatsApp. Data were analyzed using the chi-squared test. The results showed that 251 cadres (82,8%) performed satisfactorily, Three types of non-cash incentives were associated with performance: health benefits, uniforms, and neighborhood support (p-value <0,05). This study concludes that there is a positive relationship between cash and non-cash incentives on cadr e performance in the Penajam Paser Utara Region (p < 0,001)
Pendampingan siswa sadar gizi dalam upaya pencegahan kurang gizi pada anak sekolah di MIN 8 Aceh Besar
Get PDFSchool children (AS) are one of the groups that are vulnerable to nutritional and health disorders. Balanced nutrition is needed in the process of child growth and development, improving good learning abilities, and providing a positive impact on their development in the future. The prevalence of children aged 6-12 years in Indonesia who are underweight (wasting) and very underweight using the BMI/U indicator is 7.6% and 4.6%. One of these nutritional problems can be caused by low nutrient intake both in the past and in the present. This community service activity is to increase school children's knowledge about nutrition and health in an effort to prevent and overcome malnutrition in school children. The selection of school nutrition cadres (KGS) was carried out as role models for healthy school children and had the task of assisting school teachers in implementing TBAS measurements. Providing nutrition education is done through lectures and questions and answers, the media used are power points and leaflets. Knowledge of nutrition and health of school children is assessed before and after providing nutrition education. In this activity, TBAS measurements were carried out. Results: Before being given nutrition education, most of the nutritional and health knowledge of school children was low (76,5%), most of the AS did not eat breakfast (38,2%). The results of the TBAS measurement were partly short, namely boys by 51,3% and girls by 27,1%. Conclusion: There was an increase in student knowledge after being given nutrition education by 34,4%