Jurnal Poltekkes Kemenkes Aceh
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Penguatan metode deteksi dini faktor risiko dalam keluarga sebagai upaya pencegahan stunting pada tim pendamping keluarga di desa lokus
Get PDFThe issue of stunting is one of the double burdens of malnutrition (DBM) due to growth and development failures in children, which have adverse effects both in the short and long term. This community service activity aims to enhance the knowledge and skills of cadres and Family Companion teams to conduct early detection of risk factors and control efforts to support the acceleration of stunting reduction programs at the village level, as well as collaboratively with the Team and the government in determining priority target families. The training aimed at improving cadres and family assistance teams was held on July 16, 2024, targeting village heads, village secretaries, family assistance team members, village PKK elements, and posyandu cadres from Mee Tanoh and Dayah Muara Villages, totaling 25 people, at the Mee Tanoh village hall, Peukan Baro District, Pidie Regency. The results of the activity show that there was an increase in participants' knowledge after the training, with an improvement of 38.1 points from the previous average score of 53.1, rising to 78.1. This training activity can enhance the knowledge and skills of village assistance teams and posyandu cadres in screening families at risk of stunting to receive independent family assistance as an effort to reduce stunting at the village level
Correlation of lipid profile, glucose, and body composition on insulin resistance in overweight and obese subjects
Get PDFIndonesia has the highest prevalence of obesity in the Asia-Pacific region. Insulin resistance is a form of obesity that causes damage to the liver, heart, and pancreatic tissue as we age. This study aimed to determine the correlation among lipid profiles, glucose levels, body composition, and insulin resistance. Methods: This study used a pre-experimental design and was conducted at the Gorontalo Ministry of Health Polytechnic in February 2023 on 31 obese people whose venous blood was collected for examination of insulin resistance variables. Data were collected by purposive sampling with data analysis using Pearson Correlation and Spearman Rank statistical tests at a 95% confidence interval (CI). Results: Insulin resistance status based on sex, using the TyG index, was dominated by women (55%) among the 20 people who experienced insulin resistance. Men are more likely to be aged <30 years than women, according to the HOMA-IR index. The Pearson triglyceride test value (p= 0,000, r= 0,974) shows that the relationship between triglycerides and the TyG index was very strong, whereas when the HOMA-IR index was used, fasting insulin (p= 0,000, r= 0,985) had a very strong relationship. In conclusion, lipid profile (triglycerides, total cholesterol, LDL), fasting glucose, fasting insulin, and visceral fat percentage correlated with insulin resistance
Effectiveness of rumoh gizi gampong and positive deviance in improving the nutritional status of toddlers in Aceh
Get PDFStunting is a chronic nutritional problem that is a priority to address because it can affect the quality of children. Fulfilling the nutritional needs of children under five through positive family habits, including through family improvement and Rumoh Gizi Gampong (RGG), can significantly reduce stunting rates. The purpose of the study was to identify the effectiveness of Rumoh Gampong Nutrition and positive deviance in efforts to improve the nutritional status of toddlers in Aceh, with a quasi experimental design conducted in Merduati village, Kutaradja sub-district, Banda Aceh with 50 samples (25 intervention groups and 25 controls) using purposive sampling technique carried out on October 15, 2020-15 January 2021. Data collection using questionnaires with interview techniques, food record documentation studies and weight measurements using Dacin and height using microtoise. Data processing with paired T test, the results showed a significant difference in the intervention group on how to fulfill toddler food (p = 0,000), food intake (p = 0,000), and nutritional status (p = 0,000), there were differences in how to fulfill food in the intervention and control groups (p = 0,00), there were differences in food intake in the intervention and control groups (p = 0,001) and there were differences in body weight in the intervention and control groups (p = 0,001). It is recommended to the head of the puskesmas to support the positive deviance program and Rumoh Gampong Nutrition for all posyandu in their working area
Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition
Get PDFThe fat intake of pregnant mothers, especially palmitic acid, which is one of the main components of palm oil, may affect the weight and fat mass of newborns. This study aimed to analyze the relationship between maternal palmitic acid intake and palmitic acid levels in maternal and cord blood with birth weight and infant fat mass. This study uses secondary data using a cross-sectional design, which is part of the main study of the BSEA and IPB University. The research was conducted from May to October 2018 at the Tanah Sareal Health Center and North Bogor Health Center. A total of 142 pregnant women were selected based on a single pregnancy and Hb level of >9 mg/dL. Exclusion criteria were the presence of congenital abnormalities or undergoing therapy for a particular disease. Data analysis was performed using the Pearson/Spearman correlation test. The results of the study showed no association between maternal palmitic acid intake and birth weight or infant fat mass (p> 0,05). Two approximate significant indicators were palmitic acid level in maternal blood with birth weight (p= 0,089), as well as palmitic acid level in cord blood with infant fat mass (p= 0,053). In conclusion, maternal palmitic acid intake and palmitic acid levels in maternal and cord blood did not affect birth weight or infant fat mass
Pengaruh sosialisasi tentang keamanan pangan terhadap skor keamanan pangan pada warung bubur kacang hijau (BURJO) di Tembalang Semarang
Get PDFAbstractBackground: Food safety is an important factor in maintaining human health. The more aware people are of food safety, foodborne diseases or diseases transmitted through food can be suppressed. The number of Burjo stall users is not yet known whether it is accompanied by awareness about food safety. One of the keys to food safety is maintaining hygiene and sanitation, so it is necessary to socialize food safety in Burjo stalls.Objective: To assess the impact of food safety campaigns on Burjo stalls in the Tembalang area of Semarang, as evaluated by food safety scores and total microbial counts.Method: Surveys, observations, and interviews were conducted at 5 Burjo stalls to obtain data on food safety scores (FSS). Samples of fried tempeh were also collected to test for microbial contamination using the total plate count method at the Food Microbiology Laboratory, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang. The entire study spanned three months, from June to August 2023. Following the initial survey, food safety campaigns were conducted twice on the 2nd and 15th days, accompanied by the provision of personal protective equipment for food handlers. Subsequently, a follow-up survey was conducted to gather comparative food safety data.Results: The food safety score before and after food safety socialization was 0,862 and 0,939, while the microbial contamination (CFU/g) was 2,18x104 and 1,31x104. Food safety score increased by 8,96% while microbial contamination increased by 112,41% but still within the safe consumption threshold.Conclusion: Food safety socialization accompanied by the provision of simple personal protective equipment for food handlers in Burjo stalls is effective in improving food safety status and the category of safe consumption.
The influence of maternal behavior in infant and young child feeding with stunting
Get PDFStunting in children under the age of five is the result of a prolonged lack of nutritional intake or past malnutrition, such as feeding that does not meet nutritional needs. Maternal behavior during feeding is an important factor to consider. This study aimed to determine the effect of maternal behavior on the incidence of stunting in children aged 3-4 years. The research used a case-control design in the coastal area of the Aceh Jaya Health Center in May 2024. The sample was children aged 3-4 years as many as 69 children, divided into two groups, namely cases of stunted children and controls were normal children. Data were collected through interviews, using questionnaires, and anthropometric measurements of height and age. Data analysis was performed using the chi-squared test. Results: There was an influence between maternal behavior in feeding and the incidence of stunting in children (p = 0,039; OR = 2,9); thus, mothers with poor behavior had an increased risk of stunting in children by 2,9 times. In conclusion, maternal feeding behavior influences the incidence of stunting in children aged 3-4 years in the coastal area of the Aceh Jaya Health Center
Pengaruh frekuensi menonton drama korea, kebiasan makan, dan pendidikan terhadap kualitas diet dan status gizi mahasiswa Politeknik Negeri Balikpapan
Get PDFBackground: Korean drama is a type of entertainment that is popular with many groups, one of which is students. The quality of a student's diet is related to what they consume, the frequency and adequacy of the food consumed. The nutritional status of students can vary due to their eating habits and daily patterns. It is necessary to know how much influence these factors have on students' nutritional status.Objective: This study aims to determine the influence of frequency of watching Korean dramas, eating habits, level of education on diet quality and nutritional status using path analysis.Method: This research used a quantitative descriptive design with a cross-sectional method, carried out for three months (July-September) 2022 at the Poltekba campus, involving 81 respondents, first-level and second-level culinary arts students, with samples taken using a purposive sampling technique. Data were analyzed using univariate tests to describe descriptive data and multivariate using path analysis to see the influence between variables.Results: The results stated that eating habits affect the quality of diet and nutritional status of students (p=0.03). While Korean dramas, and education significantly have no effect.Conclusion: Eating habits can directly influence diet quality, but korean dramas, education level and diet quality do not affect the nutritional status of students.KeywordsKorean Drama, Diet Quality, Path Analysi
Pengaruh lama fermentasi terhadap aktivitas antioksidan kombucha kunyit (Curcuma longa L.) sebagai minuman probiotik
Get PDFAbstractBackground: Turmeric (Curcuma longa L.) is an herbal plant containing, the active compound curcumin, which has antioxidant and antibacterial properties, and its antioxidant content is equivalent to that of vitamin C and E. The active component of turmeric can be used as a probiotic drink, called kombucha. Kombucha is a tea fermented by bacteria and yeast which produce organic acids and antioxidants. Objectives: This study aims to formulate turmeric kombucha high antioxidant compound and analyze the antioxidant activity of tumeric kombucha.Methods: This research used one-factor RCBD, carried out starting in September 2023 four months in the Microbiology and Food Biotechnology Laboratory of the Bachelor of Food Technology Department, Universitas Muhammadiyah Sidoarjo. This research used fermentation time as factor (3,5,7,9,11,13,15) days and analysis of antioxidant activity was analyzed by DPPH method. The resulting data will be processed using ANOVA followed by the BNJ test at the 5% level.Results: The study showed that the time fermentation showed the antioxidant activity of turmeric kombucha was 57,58 ppm – 189,90 ppm. Increasing freephenol levels during fermentation will increases the antioxidant activity of kombucha.Conclusion: The fermentation time of turmeric kombucha affected its antioxidant activity
Pemberdayaan lansia melalui program deteksi dini gangguan fungsi kognitif
Get PDFCognitive function is one of the problems that occurs in the elderly because physiologically as a person ages they will experience a decrease or disturbance in their nervous system due to disrupted oxygen supply to the brain, degenerative disease, Alzheimer's disease, malnutrition and impaired cognitive function including orientation to time, space, place and things. something new that is difficult to accept. Risk factors that can influence the decline in cognitive function are family heredity, level of education, brain injury, toxins, not doing physical activity, and chronic diseases such as Parkinson's, heart disease and stroke. This activity involves the elderly with the aim of early detection of cognitive dysfunction in Dukuh Kadilangon, Gondangmanis Village, Bae District, Kudus Regency. The results of the Screening in Dukuh Kadilangon, Gondangmanis Village, showed normal cognitive function in the elderly as many as 10 people (24.4%), mild cognitive impairment as many as 11 people (26.8%), moderate cognitive impairment in 17 people (41.5%), and 3 people (7.3%) had severe cognitive impairment. Conclusion: The cognitive function of the elderly in Dukuh Kadilangon, Gondangmanis Village, Bae District, Kudus Regency, results show that the majority of elderly people have moderate cognitive dysfunction, 17 people (41.5%)
Pengaruh kombinasi HIIT berenang dan ekstrak Centella asiatica terhadap kecemasan dan memori pada tikus wistar
Get PDFBackground: Neurodegenerative diseases are associated with progressive memory loss and can lead to neuronal cell damage. One consequence of neuronal cell damage is the decline in short-term memory. Changes in short-term memory can be caused by increased levels of anxiety and depression in the elderly, potentially leading to dementia. The antioxidant substances in Centella asiatica and the effects of physical exercise have potential in preventing the decline in anxiety levels and short-term memory.Objectives: to determine the effects of combination of swimming HIIT and Centella asiatica oil extract on anxiety and short-term memory in adult male Wistar rats.Methods: The research method used was a pre-test post-test design with a control group on male Wistar rats. The study was conducted in the Laboratory of the Faculty of Medicine, University of Palangka Raya, from April to July 2024. The sample consisted of 24 rats divided into 4 groups: Control (K1), treatment of swimming HIIT (K2), administration of Centella asiatica Oil Extract (K2), and the combination of swimming HIIT with Centella asiatica Oil (K4). Data analysis was performed using One Way ANOVA, followed by Post Hoc Test with a 95% confidence interval.Results: There is a significant difference in anxiety levels and short-term memory between treatment groups (p= <0,001). Based on these results, the group with the best outcome is the group that received the combination treatment of swimming HIIT and Centella asiatica oil, as evidenced by a significant difference between the combination group and the other groups (p = <0,001).Conclusion: The combination treatment of swimming HIIT and Centella asiatica oil has the best potential for reducing anxiety levels and improving short-term memory in adult male Wistar rats