Jurnal Poltekkes Kemenkes Aceh
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Innovation lowfat EBELABON from chicken egg for weight loss diet overweight students
Get PDFOverweight is the initial cause of degenerative diseases in the future. The purpose of this study was to determine the effect of a low-fat chicken egg-shredded innovation intervention (EBELABON) on changes in the body weight of overweight students at the Faculty of Health Sciences UMS Surakarta on weight loss. Pre-post group sampling using an experimental research approach. For 14 days, 37 FIK UMS students who met the restriction criteria were included as research participants. They were fed low-fat shredded chicken eggs (EBELABON) twice a day, in the morning (06.00-09.00) and at night (17.00-19.00). Anthropometric measurements using (BIA) and SQ-FFQ were used to obtain data. The results of data analysis using the Paired T-Test showed that the provision of low-fat EBELABON decreased body weight by 2,39 kg, body fat by 2,45%, and nutritional status by 0,94, which was significant (p 0,05) using the one-way ANOVA test. In conclusion, the consumption of low-fat BELABON has an effect on weight loss, body fat, and nutritional status in overweight students for 14 days.
Pengaruh modul anemia anak dalam meningkatkan pengetahuan dan sikap kader kesehatan
Get PDFBackground: Globally it is estimated that 40% of all children aged 6-59 months are affected by anemia. Anemia is not a disease but rather a reflection of the condition of a disease or impaired body function. The real impact of nutritional anemia on the quality of human resources. Especially in children under five, children will be more susceptible to disease due to decreased immune system. The role of health cadres is needed for mothers and toddlers in the form of assistance and health education.Objectives: This research aims to determine the effect of Health Education with module of child anemia to improve the knowledge and attitudes of health cadres.Methods: Quasi i-experimental type with a pre-post test control group design. The sample were health cadres in the Dlingo II Bantul Community Health Center, 30 respondents intervention group and 30 respondents control group. The sampling technique was cluster random sampling.Results: The results of the analysis showed that after treatment there was a significant increase in knowledge and attitudes in the intervention group (p=0,000) and the control group (p=0,001). There was a significant difference between the intervention group and the control group on the variables of knowledge (p = 0,032) and attitude (p = 0,026).Conclusion: Health education through modules is more effective than using leaflets in improving the knowledge and attitudes of cadres about anemia in children. KeywordsModule, Anemia, Health Cadres, Knowledge, Attitude
Pemberdayaan keluarga melalui home visit asuhan keperawatan gigi dan mulut di Gampong Cot Mesjid
Get PDFFamily empowerment through Home Visits, family dental and oral health care is an effective approach to improve the quality of a person's health through improving dental health. Family dental nursing care (home visit service) with a pick-up strategy provides motivation for the willingness or will to carry out activities in the positive direction of family dental health actions. This community service is carried out by a descriptive method, with the target of children and their parents as respondents. Data analysis uses univariate analysis using the Intervention T test provided in the form of problem-based counseling, measuring the status of children's dental health and demonstrating how to brush their teeth. The results of community service are the improvement of knowledge, attitudes and actions of mothers and changes in children's dental health status (pre-test, post test I, post test II) in family empowerment through home visits for dental and oral nursing care in improving dental health status in Gampong Cot Mosque, Lueng Bata Banda Aceh District.It is hoped that the Puskesmas can make the UKGM program using a family empowerment pattern through home visits, dental and oral nursing care through home visit services in improving the degree of dental and oral health of families
Model of care risk factors associated with tuberculosis in children
Get PDFMothers play an important role in reducing the risk factors for parenting related to the increased incidence of childhood tuberculosis (TB). This risk factors are very complex and need to be simplified in a model. The purpose of the study to determine the model of risk factors for parenting related to childhood TB. This cross-sectional study was conducted in 2014 in the Tambak Sari, Simokerto, and Kenjeran Districts, Surabaya city, Indonesia. A total of 39 mothers (total sample) whose family members had TB were interviewed about care related to the incidence of sick children. Their children's nutritional status was assessed. Furthermore, a simultaneous path analysis was conducted to determine the model. Result, the model of risk factors for caring for children with TB was appropriate (x2=6,02, df=10, p=0,8), as was the model of risk factors for caring for children with TB and other infections (x2=7,68, df=10, p=0,66). TB in children was influenced by their nutritional status (β=0,42). Children's nutritional status can be improved by improving mothers’ ability to care for sick children (in both models, β=0,16). In conclusion, the ability to care for sick children forms a model for determining the incidence of TB in children through their nutritional status
Effectiveness of ”Camerunis” cookies made from functional ingredients as a healthy snack to prevent degenerative diseases
Get PDFThe consumption of monster cookies and dessert boxes can be detrimental to health. This study produces cookies from a mixture of functional ingredients such as wheat flour, mocaf, brown rice, and cinnamon, which are named Camerunis Cookies as an alternative to healthier cookies that prevent degenerative diseases such as Diabetes Mellitus. This study aimed to determine the nutritional value, glycemic index, and antioxidant activity of Camerunis cookies as well as their effect on their impact in the prevention of degenerative diseases (DM) in experimental animals. Blood glucose levels in experimental animals. The research method used was a quasi-experimental design. The number of samples was 15 white male rats divided into 3 groups, namely normal rats, diabetic rats without giving and diabetic rats by giving Camerunis Cookies. Camerunis Cookies were produced in the Food Laboratory of Poltekkes Kemenkes Yogyakarta. Proximate, glycemic, antioxidant, and blood glucose levels were tested in experimental animals at the laboratory of Pusat Antar Universitas (PAU) UGM Yogyakarta. The research data were descriptively analyzed. The moisture content of the C. cookies was 2,18%, ash content of 1,95%, and 6,40%, respectively. fat 31,74%. carbohydrates (57,72%), the glycemic index (35 IG), and antioxidants (27,6 µg/mL. The average reduction in blood glucose levels in the DM rats was 41,55 mg/dL per week. In conclusion, Camerunis cookies meet the SNI 01-2973-1992 standards, have a low glycemic index, contain strong antioxidants, and can reduce blood glucose levels in DM rats
Pemanfaatan buah andaliman (Zanthoxylum acanthopodium) dari Dataran Tinggi Gayo dalam pembuatan krim antibakteri
Get PDFBackground: The andaliman fruit, scientifically known as Zanthoxylum acanthopodium is a traditional spice rich in essential oils. The fruit chemicals including alkaloids, flavonoids, steroids, tannins, and saponins, providing antibacterial potential. Chemical composition is influenced by environmental factors such as light exposure, temperature fluctiotions, pH levels, altitude, and humidity. The Gayo Highlands in Aceh Province have a significant influence on the chemical composition of plant due to their altitude and typical tempteratures.Objectives: This research aims to formulate andaliman fruit extract which grows in the Gayo Highlands into an antibacterial cream preparation and test its antibacterial activity.Methods: This research is experimental by making extracts, formulating andaliman fruit extract cream (0%, 2%, 3,5%, 5%, and 6,5%). Carrying out evaluation of cream preparations includes organoleptic examination, homogeneity test, pH examination and antibacterial test. The bacterial inhibitory power was analyzed using the Anova test and followed by the Duncan test.Results: The results of the preparation evaluation show that andaliman fruit extract cream meets all the criteria as a cream preparation where the pH ranges from 5,6 – 6,8. The findings of the antibacterial test proved the significant impact of the andaliman fruit cream from the Gayo highlands in inhibiting the growth of Staphylococcus aureus (P= 0,000).Conclusion: Cream preparations extract of andaliman fruit, it was concluded that all formulations met the evaluation criteria for cream preparations. The substantial diameter of the inhibition zone indicates the potential of the cream as an effective antibacterial
Innovation in making wet noodles chia seed flour on chemical, physical, and organoleptic quality for the prevention of obesity
Get PDFExcessive fat accumulation due to a prolonged imbalance of energy intake and energy expenditure. Obesity can be controlled with foods high in fiber. The addition of chia seed flour is a food preparation that increases dietary fiber and reduces the risk of obesity. The aim is to determine the effect of adding chia seed flour on physical, chemical, and organoleptic characteristics. This research is a completely randomized design research design. Research location of STIKes Panti Rapih Yogyakarta Culinary Nutrition Laboratory and research time April-August 2022. Data collection technique through tensile strength analysis using the Universal Testing Machine, water content gravimetric method, Soxhlet method fat content test, Kjehdahl method protein test, carbohydrate method by. difference, and testing total dietary fiber content using the AOAC method, determining energy value by calculating the composition of carbohydrates, fats, and proteins, and organoleptic testing using the Hedonic Test. Data were analyzed using ANOVA, Kruskall Wallis, Mann Whitney, Friedman, and Wilcoxon. Statistical results of tensile strength (p=0.546), water content (p=0,066), ash (p=0,101), fat (p=0,297), protein (p=0,244), carbohydrates (p=0,052), energy (p= 0,268), aroma (p=0,181), texture (p=0,358) and taste (p=0,355), dietary fiber (p=0,019), organoleptic appearance (p=0,002) and overall liking (p=0,038). In conclusion, there is an effect of adding chia seed flour on food fiber content, appearance, and overall
Factors influencing exclusive breastfeeding practice in Sleman, Yogyakarta
Get PDFThe determinant of children’s nutritional problems in Indonesia is exclusive breastfeeding practice. Sleman Regency has a prevalence of stunting that is higher than the target to achieve in 2024, and the number of exclusive breastfeeding coverage is still low. This study aimed to analyze the factors influencing the success of exclusive breastfeeding in Sleman Yogyakarta. Method, analytical cross-sectional research was conducted under the area of Gamping I Community Health Center, Sleman Regency, in June 2023. The participants were selected using a purposive sampling technique. Chi-square analysis was performed to determine the association and odds ratios between the two variables. Results, from the 100 participants who met the inclusion criteria, this study found that three factors that influenced exclusive breastfeeding practice were the history of Initiation of Early Breastfeeding (IEB) (p = 0,001), mothers’ knowledge level (p = 0,000), and mothers’ lactation management skills (p = 0,000). Mothers who previously had IEB, good knowledge, and good lactation management were more likely to exclusively breastfeed, respectively. Conclusions, IEB improves mothers’ confidence and fosters positive perceptions of breastfeeding. Having good knowledge and good lactating management enhances mothers’ ability to handle breastfeeding challenges and prevent breastfeeding dropout before the baby reaches six months of age.
The impact of diet, physical activity, and sleep habits on obesity risk among female teachers in Lhokseumawe City
Get PDFUnhealthy living behaviors and the double workload of female teachers have led to lifestyle changes that have an impact on the risk of obesity. This study aimed to determine the influence of diet, physical activity, and sleep habits on obesity risk among female teachers in Lhokseumawe. This cross-sectional study was conducted in Lhokseumawe City from November 2023 to April 2024 with 289 female teachers, using multistage random sampling. Eating patterns were measured using the semi-FFQ, physical activity using the International Physical Activity Questionnaire (IPAQ), sleeping patterns using the Pittsburgh Sleep Quality Index (PSQI), and body mass index (BMI) using anthropometric measurements. Bivariate analysis was performed using the chi-square test and multivariate analysis with multiple logistic regression. The results showed that Physical activity (p=0,023, RP=2,295) and fat intake (p=0,007, RP=0,484) influenced the incidence of obesity, whereas carbohydrate intake (p=0,622), energy (p=0,524), protein (p=0,225), food type (p=0,066), and sleep patterns (p=0,138) did not affect the incidence of obesity among female teachers in Lhokseumawe City. In conclusion, physical activity is the dominant risk factor for obesity. The risk of obesity was 2,295 times higher among female teachers who were not physically active
Food taboo for pregnant and lactating mothers: A study on indigenous peoples in South Sulawesi
Get PDFIndigenous people believe in and practice food taboos as part of traditional culture. Food taboos are associated with cultural beliefs and are passed on to every generation, particularly pregnant and lactating women. Food taboos in the Ammatoa Kajang and Kaluppini indigenous communities are specific to pregnant and lactating mothers. This study aimed to explore traditional knowledge and food taboos concerning maternal health among indigenous people in South Sulawesi. This study uses a qualitative method with purposive sampling. Data collection used in-depth interviews (IDIs) and focus group discussion (FGDs) guidelines. This study was conducted in Bulukumba, Enrekang Regency, South Sulawesi Province, from November 2017 to June 2018. The informants were mothers of children under five years, traditional birth attendants (TBAs), local midwives, and customary leaders. The data were analyzed in three categories: coding process, categorization, and theme generation using Dedoose. We found that these two communities believed in and practiced food taboos that could prevent them from consuming various nutritious foods that are important during pregnancy and lactation. In conclusion, food taboos were practiced by both indigenous mothers, which may have prevented individuals from ingesting a variety of nutrient-dense foods that are crucial during nursing and pregnancy.Keywords: Belief, qualitative study, nutrition, tabo