Ejournal Universitas Islam Indragiri
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Peran Pemerintah dan Masyarakat dalam Menjaga Kestabilan Harga Pangan yang Kian Meningkat
Get PDFLaw in Indonesia not only discusses criminal, political, socio-cultural and constitutional issues but also discusses the economy because the economy, markets, prices, basic goods cannot be separated from the intervention of the government itself, in recent times the price of basic necessities has increased and the government is still trying to make efforts to prevent inflation in the price of food goods. In this writing the author uses a library research method in which the data sources obtained come from books, previous journals and articles, besides that the author also uses qualitative research methods in which the author also conducts interviews to obtain information which is then concluded into a scientific paper. And based on this, the author has formulated several problem formulations including (1) what is the cause of the increase in food prices getting higher in recent months, (2) what is the role of the government in maintaining food price stability so that it does not continue to rise, (3) what is the role of the community in maintaining price stability. And the conclusions of this journal writing are (1) there are four factors that affect the increase in staple food prices including a. The foreign price situation and the dollar exchange rate related to commodity supplies that depend on imports, b. Unstable climatic conditions, c. Distribution that is not smooth and d. Speculation factors, (2) the role of the government in maintaining food price stability. Speculation factors, (2) the role of the government in maintaining the stability of food prices include a. The government conducts cheap market operations, b. Supervise and maintain stocks of goods so that they are not limited or reduced, c. Monitor so that there is no hoarding of food goods, d. The local government distributes bulog rice to the local government. The local government distributes Bulog rice to the community, e. The government will also continue to carry out market operations and strengthen the smooth distribution of supplies, f. The government issued a special fiscal policy for the distribution of Bulog rice to the community. The government issues special fiscal policies for exports and imports. (3) and the community also plays a role in reducing inflation and stabilizing food prices, including by doing a. The community is expected to shop according to their needs, b. The community can compare good and cheap prices, c. Shop with substitute goods if they feel the goods are expensive, d. Not hoarding goods that can cause inflation. Not hoarding goods that can cause scarcity and if caught hoarding goods will be subject to sanctions and penalties that have been regulated by the government.Law in Indonesia not only discusses criminal, political, socio-cultural and constitutional issues but also discusses the economy because the economy, markets, prices, basic goods cannot be separated from the intervention of the government itself, in recent times the price of basic necessities has increased and the government is still trying to make efforts to prevent inflation in the price of food goods. In this writing the author uses a library research method in which the data sources obtained come from books, previous journals and articles, besides that the author also uses qualitative research methods in which the author also conducts interviews to obtain information which is then concluded into a scientific paper. And based on this, the author has formulated several problem formulations including (1) what is the cause of the increase in food prices getting higher in recent months, (2) what is the role of the government in maintaining food price stability so that it does not continue to rise, (3) what is the role of the community in maintaining price stability. And the conclusions of this journal writing are (1) there are four factors that affect the increase in staple food prices including a. The foreign price situation and the dollar exchange rate related to commodity supplies that depend on imports, b. Unstable climatic conditions, c. Distribution that is not smooth and d. Speculation factors, (2) the role of the government in maintaining food price stability. Speculation factors, (2) the role of the government in maintaining the stability of food prices include a. The government conducts cheap market operations, b. Supervise and maintain stocks of goods so that they are not limited or reduced, c. Monitor so that there is no hoarding of food goods, d. The local government distributes bulog rice to the local government. The local government distributes Bulog rice to the community, e. The government will also continue to carry out market operations and strengthen the smooth distribution of supplies, f. The government issued a special fiscal policy for the distribution of Bulog rice to the community. The government issues special fiscal policies for exports and imports. (3) and the community also plays a role in reducing inflation and stabilizing food prices, including by doing a. The community is expected to shop according to their needs, b. The community can compare good and cheap prices, c. Shop with substitute goods if they feel the goods are expensive, d. Not hoarding goods that can cause inflation. Not hoarding goods that can cause scarcity and if caught hoarding goods will be subject to sanctions and penalties that have been regulated by the governmen
PENERIMAAN KONSUMEN TERHADAP DODOL AIR KELAPA
Get PDFDodol merupakan makanan yang umumnya terbuat dari campuran tepung beras ketan, santan kelapa, dan gula merah, Indragiri Hilir merupakan salah satu kabupaten penghasil kelapa terbanyak khsusnya di Indonesia. Penelitian ini bertujuan untuk menghasilkan dodol dengan memanfaatkan air kelapa sebagai bahan utama dan untuk melihat tingkat kesukaan konsumen terhadap dodol yang dihasilkan. Penelitian ini melalui proses persiapan bahan baku, pengolahan dan uji organoleptik. Hasil penelitian uji organoleptik terhadap dodol air kelapa didapatkan perlakuan terbaik yaitu perlakuan B dengan nilai rata-rata pada warna 3,25% (agak suka), aroma 3,70% (suka), tekstur 3,45% (agak suka) dan rasa 3,55% (suka). Pembuatan dodol dengan air kelapa dapat meningkatkan pemanfaatan air dan menghasilkan dodol dengan cita rasa yang spesifik.
Kata Kunci: Air kelapa, Dodol, Uji Organolepti
TINGKAT MUTU HEDONIK BEKASEM IKAN NILA PADA LAMA FERMENTASI YANG BERBEDA
No full textFish is an economical food source and offers a more affordable alternative compared to beef and chicken. One of the commodities suitable as an inexpensive, easily found, and cultivated food with high protein value is tilapia. However, tilapia is perishable if not handled quickly or stored at low temperatures. To extend the shelf life of tilapia, processing is needed to maintain both the shelf life and the quality of the product, one of which is through fermentation. One traditional fermentation method frequently used by the people of South Sumatra is Bekasam. This study aims to determine the effect of the fermentation duration of Bekasam tilapia on its preference level or hedonic quality. Observations were made on days 3, 5, 7, 8, and 9 with organoleptic and hedonic tests on those days. The method used in this research is an experimental method. Non-parametric data from the organoleptic tests were analyzed using the Friedman test, followed by ANOVA. The parameters tested included pH, appearance, aroma, taste, and texture of Bekasam tilapia. The results showed that Bekasam tilapia with 3 days of fermentation provided the best results with a pH of 6.40, and the preference scores for appearance, taste, aroma, and texture were 5.00c, 4.33c, 5.91c, and 6.47c, respectivel
PENGARUH KUALITAS PRODUK TERHADAP PENINGKATAN PENJUALAN PADA PECEL LELE ARKHAN
Get PDFPecel lele is a traditional Indonesian culinary dish that is popular among various demographics, especially in Tembilahan, due to its distinctive flavor and affordable price. Warung Pecel Lele Arkan, established six years ago, is known as a pioneer in serving this dish with its signature sambal and secret spices. However, the warung faces challenges from intense competition, unappealing food presentation, and inconsistent flavors. This study aims to analyze the impact of product quality on sales growth at Warung Pecel Lele Arkan from January to June 2024, with visitor and revenue data indicating an upward trend. The research method used is a survey conducted through interviews and questionnaires with customers. The SWOT analysis results show that the unique sambal quality plays a significant role in attracting customers and increasing loyalty, which in turn contributes to sales growth. This study indicates that improvements in product quality and service are essential to maintain competitiveness amidst the evolution of modern cuisine. Recommendations are provided to enhance menu variety and strengthen marketing strategies to attract more customers
EVALUASI PENGALAMAN PENGGUNA LAZADA MENGGUNAKAN SYSTEM USABILITY SCALE DI KABUPATEN INDRAGIRI HILIR
Get PDFDalam memastikan pengalaman dan kepuasan pengguna aplikasi Lazada di Kabupaten Indragiri Hilir, diperlukan evaluasi atas aplikasi tersebut. Penelitian ini bertujuan untuk mengevaluasi pengalaman pengguna Lazada di Kabupaten Indragiri Hilir menggunakan metode System Usability Scale (SUS). Untuk mengetahui bagaimana pengguna dalam menggunakan Lazada dan apa yang dapat dilakukan untuk meningkatkan kualitas pengalaman pengguna. Tahapan penelitian meliputi studi literatur, pengumpulan data, analisis data dan kesimpulan. Penelitian ini menyebarkan kuesioner yang akan diisi kepada 40 responden, kemudian data diolah dengan usability testing dengan menggunakan metode System Usability Scale. Hasil evaluasi pada penelitian ini yaitu hasil penilaian dari responden diperoleh total skor nilai SUS sebesar 2527,5 dengan nilai rata-rata yang dihasilkan adalah 63,187, dapat disimpulkan bahwa dari sisi Acceptability , Grade scale dan Adjective rating diperoleh hasil bahwa tingkat Acceptabilty range pengguna terhadap aplikasi Lazada berada pada grade Marginal High, tingkat Grade scale berada pada kategori D, dan tingkat Adjective rating berada pada kategori OK maka dapat disimpulkan bahwa aplikasi Lazada masih perlu untuk dievaluasi dan dikembangkan kembali agar dapat memberikan pengalamanan yang lebih kepada penggunaanny
INSECT TRAP LIGHT BERBASIS INTERNET OF THING (IOT) BERBANTUAN BOT TELEGRAM UNTUK MENGATASI SERANGAN HAMA PADA PERTANIAN
Get PDFBeberapa masalah yang timbul pada bidang industri pertanian, salah satunya yaitu serangan hama tanaman. Hama tanaman dapat merugikan petani, karena dapat menurunkan kualitas dan kuantitas hasil pertanian. Dalam upaya untuk mengatasi permasalahan ini, muncul sebuah inovasi yaitu ”Insect trap light berbasis Internet of Thing (IoT) berbantuan bot telegram untuk mengatasi serangan hama pada pertanian”. Internet of Things (IoT) mengacu pada gagasan bahwa benda-benda di sekitar kita dapat berkomunikasi satu sama lain dan berbagi informasi melalui jaringan komputer. Light trap menjadi salah satu metode yang paling umum digunakan untuk mengumpulkan serangga nokturnal. Penggunaan light trap didasarkan pada sifat serangga yang mana memiliki perilaku fototaksis atau bereaksi terhadap cahaya. Metode penelitian yang digunakan adalah deskripsi kualitatif menggunakan tinjauan pustaka dari beberapa penelitian yang sudah ada. Dari penelitian yang telah dilakukan, diperoleh hasil yaitu dengan IOT membuat Light Trap semakin efisien untuk digunakan karena dapat dikendalikan secara jarak jauh serta dengan lampu berwarna biru akan membuat inovasi baru dalam pengembangan Light Trap dan jumlah serangga yang tertangkap semakin banyak.
Kata kunci : Light Trap , Internet of Things, Serangga, Bot Telegra
ANALISIS ALAT PENANAMAN JAGUNG (Zea mays L) MANUAL DENGAN SISTEM DORONG
Get PDFProduksi jagung dunia menempati urutan ketiga setelah padi dan gandum. Distribusi penanaman jagung terus meluas di berbagai negara karena tanaman ini mempunyai daya adaptasi yang luas di daerah subtropik ataupun tropik. Indonesia menempati urutan ke-8 dengan produksi jagung sekitar 2,06 %. Produksi jagung terbesar di 12 Provinsi dan 45 Kabupaten, Berdasarkan data badan statistik di Nusa Tenggara Barat produksi jagung sebesar 20,67 juta ton atau naik 1,66 pada tahun 2015 di bandingkan pada tahun 2014. Metode penelitian ini adalah metode ekperimental dengan percobaan merancang alat mesin secara langsung di perbengkelan. Pengujian performansi dengan perlakuan jagung 3 tahap yaitu 0,015 kg, 0,016 kg dan 0,016 kg. Pengujian menggunakan Rancangan Acak Lengkap (RAL). Hasil penelitian pada waktu kerja yang paling lama adalah pada percobaan ketiga yakni 45,50 menit sedangkan waktu yang paling cepat yakni pada perlakuan pertama yakni 15,47 menit dan pengujian alat dilakukan tiga perlakuan dengan bobot bahan berbeda yakni perlakuan pertama 0,25 kg, perlakuan kedua 0,5 kg, dan perlakuan ketiga 0,75 kg. Efisiensi kerja alat perlakuan pertama, kedua, dan ketiga masing-masing sebesar 93, 95 dan 97%. Efisiensi yang paling tinggi terjadi pada perlakuan ketiga yakni yakni sebesar 97%. Efisiensi yang paling rendah adalah perlakuan pertama yakni 0,93 atau 93%. Kapasitas kerja alat pada perlakuan pertama sebesar 0,015 kg/menit. Adapun perlakukan kedua dan ketiga kapasitas kerja alat memiliki nilai yang sama, yakni 0,016 kg/menit
PENGARUH PERTUMBUHAN PENJUALAN, UKURAN PERUSAHAAN DAN STRUKTUR ASET TERHADAP STURKTUR MODAL (Studi Empiris Perusahaan Retail Trade yang Terdaftar di BEI Periode 2019-2021)
Get PDFThis study aims to determine and obtain empirical evidence of the effect of sales growth, company size and asset structure on the capital structure of Retail Trade companies listed on the IDX. The sample selection process uses purposive sampling. The samples in this study are Retail Trade companies listed on the IDX for the 2019-2021 period as many as 19 companies with a total observation period of 3 years so that the total number is 57 samples. The type of data used in this study is secondary data obtained from the official website of the Indonesia Stock Exchange, namely www.idx.co.id. The analysis technique uses statistical calculations through SPSS version 26, while the methods used in this study are Descriptive Statistical Test, Classical Assumption Test, and Hypothesis Test using Multiple Linear Regression Test, T Test, F Test, and Determination Coefficient Test. The results of this study show that Sales Growth affects the Capital Structure of Retail Trade listed on the IDX in 2019-2021. The size of the Company affects the Capital Structure of Retail Trade listed on the IDX in 2019-2021. The Asset Structure does not affect the Retail Trade Capital Structure listed on the IDX in 2019-2021. And Sales Growth, Company Size, Asset Structure simultaneously affect the Capital Structure of Retail Trade Companies listed on the IDX in 2019-2021
SISTEM INFOMASI SEKOLAH DAN DATA ALUMNI DI SMK NEGERI 2 TEMBILAHAN
Get PDFThe thesis, entitled "School Information System and Alumni Data at SMK Negeri 2 Tembilahan", was made against the background of the absence of a school information system that stores alumni data at SMK Negeri 2 Tembilaha, data is still stored in the form of archival documents and the unavailability of school information about alumni data that can be accessed online. In making this system using the waterfall method with PIECES analysis, the system design uses UML modeling. The results obtained are solutions to the difficulty of the community in finding school information and the difficulty of alumni in finding alumni data.
Skripsi yang berjudul “Sistem Informasi Sekolah dan Data Alumni di SMK Negeri 2 Tembilahan” ini dibuat dengan latar belakang belum adanya sistem informasi sekolah yang menyimpan data alumni di SMK Negeri 2 Tembilaha, data masih tersimpan dalam bentuk arsip dokumen dan belum tersedianya informasi sekolah tentang data alumni yang dapat diakses secara online. Dalam pembuatan sistem ini menggunakan metode waterfall dengan analisis PIECES, perancangan sistem menggunakan pemodelan UML. Hasil yang didapat adalah solusi kesulitan masyarakat dalam mencari informasi sekolah dan kesulitan alumni dalam mencari data alumni
A Usability Test for YouTube Application Using System Usability Scale (SUS) Method
No full textYouTube merupakan sebuah platform berbagi video buatan Google yang berbasis online, yang memungkinkan penggunanya untuk menonton, mengunggah, menyukai, berbagi, atau mengomentari video. Penelitian ini menunjuk pada kegunaan YouTube dari sudut pandang pengguna. Dengan menggunakan skala kegunaan sistem (SUS), penelitian ini bertujuan untuk mengukur seberapa baik nilai kegunaan YouTube dengan menggunakan pengukuran kuantitatif. Pengumpulan data dilakukan dengan menggunakan kuesioner yang dibuat dengan Google Forms dan dibagikan kepada 40 responden. Berdasarkan penelitian ini, hasil akhir menunjukkan nilai rata-rata nilai akhir SUS sebesar 87.6 dengan nilai “A” dan label “Bagus sekali”. Hal ini diharapkan bisa membuat pengembang aplikasi YouTube agar bisa menjaga kualitas aplikasi ini, seraya terus berinovasi