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[[alternative]]The Ethnopharmaceutical Study on the Throat Health Formula in Taiwan Traditional Chinese Medicine Pharmacies
No full text[[abstract]]自2019年底，嚴重特殊傳染性肺炎 (Coronavirus disease 2019, COVID-19) 在全球蔓延。在COVID-19康復後，多數患者表示咳嗽、發聲困難等長新冠症狀仍持續存在。本研究調查臺灣各地共76家中藥房，收集到69帖顧嗓子方，並拆解出77種藥材。定義相對引用次數 (relative frequency of citation, RFC) 大於0.3為常用藥材，依序為羅漢果、甘草、胖大海、麥門冬、桔梗和菊花，其皆屬於「藥食兩用」品項，食用安全性較高。雖然現今西方醫學已成為臺灣醫療主流，但有鑑於中藥房的中醫藥知識獨特且豐富，且治療喉嚨症狀之西醫手段有其治療侷限性，因此本研究收集臺灣傳統中藥房針對改善喉嚨症狀與保養喉嚨所使用的方劑，不僅能提供醫療端作為喉嚨症狀的治療藥物選用參考，更保存臺灣傳統中藥房流傳已久的中醫藥知識，避免其流失。[[abstract]]Since the end of 2019, Coronavirus disease 2019 (COVID-19) has been spreading worldwide. After recovering from COVID-19, most patients reported long-haul COVID symptoms such as cough and dysphonia.In this study, a total of 76 traditional Chinese pharmacies in Taiwan were investigated, and 69 formulae were collected and 77 medicinal materials were deconstructed. The commonly used materials with relative frequency of citation (RFC) greater than 0.3 were, in order, Siraitia grosvenorii (Swingle) C.Jeffrey ex A.M.Lu & Zhi.Y.Zhang, Glycyrrhiza uralensis Fisch., Scaphium affine (Mast.) Pierre, Ophiopogon japonicus (Thunb.) Ker Gawl., and Platycodon grandiflorus (Jacq.) A.DC., all of which are "homology of medicine and food" and have higher safety for consumption.Although Western medicine has now become the mainstream of medical treatment in Taiwan, given the unique and rich knowledge in traditional Chinese medicine pharmacies and the therapeutic limitations of Western medicine for the treatment of throat symptoms. This study was conducted to collect the formulae used by traditional Chinese medicine pharmacies in Taiwan for the improvement of throat symptoms and throat maintenance, which not only provides medical professionals with a reference for the selection of drugs for the treatment of throat symptoms, but also preserves the knowledge of traditional Chinese medicine that has been passed down in traditional Chinese medicine pharmacies in Taiwan and prevents its loss
[[alternative]]Screening of anti-oxidation and application from different sources Phyllanthus emblica L. fruit
No full text[[abstract]]本研究由南投縣中寮鄉四處余甘子栽培場，採其果實提供做為篩選比較研究的十二個植株品系，研究包括抗氧化活性分析、外觀植物性狀比較、感官品評等分析比較，以期能從這些樣品品系中篩選出果實大、果核小、又富含抗氧化保健與風味較佳的余甘子新品系，以利推廣種植。本研究成果如下: 在十二個植株中成功篩選出編號A111品系，具有果實特大且果核特小(平均果重11.37g，平均果核重0.5g，果實重/果核重=22.75)，且三項抗氧化活性皆第一名，A111品系總酚含量為H201品系的3.13倍。A111品系總黃酮含量為H201品系的3.91倍，適合應用推廣於醫藥保健食品相關加工用途。果實性狀及三種抗氧化活性做比較結果顯示：果實重量與抗氧化活性之相關性低，表示果粒大小與抗氧化活性之間的相關性低。 由余甘子果汁感官品評項目(香氣、酸、澀、苦、回甘、整體喜好度)以七分制喜好性評分法得分數據比較結果顯示，整體喜好度的前三名為H222(4.71)、C109(4.14)、H201(3.67)。依據果實性狀及感官品評比較結果顯示：果實重量與感官品評之整體喜好度呈正相關性，表示果粒大小與口感風味之間有正相關。同時也篩選出果實特大且果核小(平均果重12.34g，平均果核重0.78g，果實重/果核重=15.82)編號H201植株品系，及果實大且核小(平均果重8.9g，平均果核重0.9g，果實重/果核重=9.89)編號H222植株品系，其感官品評整體喜好度口感較好，適合當鮮果、果汁及膳食料理利用的專用品系。 本研究成功篩選出A111、H201、H222三個特優的植株品系，可以推廣大量取其母株枝條作為嫁接苗接穗來源，發展某些特定保健成分高的余甘子果園，或是發展鮮果、果汁及膳食料理用途專用的余甘子果園，並提供果農品系優化的參考，促進產業利用的依據，極具開發推廣的商業價值。[[abstract]]In this study, 12 plant sample were collected from four amla farms as a screening and comparative study in Nantou County of Taiwan. We study including antioxidant activity analysis, comparison of appearance fruit traits, sensory evaluation, hope to select good Emlical emblica with large fruit, small core, and rich in antioxidant and health-care ingredients from these sample spesies. The A111 which had extra-large fruit and small core (average fruit weight 11.37g, average fruit weight 0.5g, fruit weight/core weight=22.75), and three kind of antioxidative�activity are all ranked first, and the total phenol content of the A111 is 3.13 times that of the H201. The total flavonoid content of A111 was 3.91 times that of H201. A111 specific can used in health-care ingredients. The comparison results based on fruit traits and three antioxidant activities showed that the correlation between fruit weight and antioxidant activity was low, indicating that the correlation between fruit particle size and antioxidant activity was low. In results of the sensory evaluation items aroma, sourness, astringency, bitterness, sweet aftertaste, overall preference of emblica fruit juice by using a 7-point scale, the top three in the overall are H222 (4.71), C109 (4.14), H201 (3.67 ). There was a positive correlation between the fruit weight and the overall preference of the sensory evaluation, indicating that there was a positive correlation between the size of the fruit and the taste and flavor.We also screened out the H201 with extra-large fruit and small core (average fruit weight 12.34g, average fruit weight 0.78g, fruit weight/core weight=15.82), and H222 have large fruit with small core (average fruit weight 8.9g) , average core weight 0.9g, fruit weight/core weight=9.89). These are suitable for fresh fruit, juice and dietary dishes. This study successfully screened three superior plant A111, H201, and H222, which can be popularized to take a large number of branches of their mother plants as scion sources for grafted seedlings, to develop certain specific health-care or to develop fresh juices
[[alternative]]A study on correlation between benzodiazepines and non-Benzodiazepines uses and pneumonia among patients with Parkinson disease
No full text[[abstract]]研究動機與目的：巴金森氏症是一種運動系統退化疾病。在疾病的進展中常加入Benzodiazepines (BZDs)與Non-benzodiazepines (Non-BZDs)藥物來治療失眠等臨床症狀。過去已有研究證實使用BZDs和Non-BZDs藥物，與肺炎發生的風險具有相關性。較少研究巴金森氏症患者使用BZDs與Non-BZDs之後是否會對於肺炎風險的造成影響。本研究希望藉由全民健康保險資料庫，來分析探討巴金森氏症患者使用BZDs和Non-BZDs藥物與發生肺炎風險之關聯性。研究方法：本研究使用病例對照研究設計。研究資料來源為衛生福利部衛生福利資料科學中心之2001-2016年「兩百萬人抽樣檔」。研究母群體為診斷為巴金森氏症且年齡大於65歲的患者。病例組為在2002到2016年間，選取被診斷為肺炎巴金森氏症患者，共10237名。而對照組使用傾向配對分析，以1:4的方式配對出未被診斷為肺炎者，共40948名。以肺炎發生前一年作為本研究的觀察期。使用條件式邏輯回歸分析，探討BZDs藥物、Non-BZDs藥物與肺炎發生相關性。研究結果：本研究共收錄了51185位巴金森氏症患者。使用BZDs與發生肺炎風險之研究結果顯示，「過去使用」(aOR= 1.14, 95% CI =1.08-1.19)比「未使用」者，發生肺炎的相對危險性較高;「近期使用」(aOR =0.91, 95% CI =0.86-0.95)較「未使用」者，發生肺炎的相對危險性較低。針對個別BZDs藥物研究的結果顯示，以Midazolam的「現正使用」(aOR =3.84, 95% CI =3.17-4.64)產生的風險最高，Flunitrazepam的「近期使用」(aOR =0.55, 95% CI =0.43-0.69)產生的風險最低。使用Non-BZDs與發生肺炎風險之研究結果顯示，「過去使用」(aOR =1.11, 95% CI =1.05-1.17)比「未使用」者，肺炎發生相對危險性較高。「現正使用」(aOR =0.81, 95% CI =0.74-0.88)與「近期使用」(aOR =0.83, 95% CI =0.77-0.90)比「未使用」者，肺炎發生相對危險性較低。結論：使用BZDs藥物將可能導致肺炎風險的增加。由於個別BZDs藥物之間藥理特性的差異，造成肺炎的風險不同，其中以Midazolam造成肺炎發生的風險為最高，Flunitrazepam導致肺炎發生的風險為最低。臨床上巴金森氏症患者須使用BZDs治療時，Flunitrazepam是較好的選擇，應避免使用Midazolam。Non-BZDs藥物相較於BZDs藥物，肺炎發生的風險較低。臨床上治療巴金森氏症患者失眠時，選用Non-BZDs藥物是較好的選擇。[[abstract]]Background:Parkinson's disease is a degenerative disease of the motor system. Benzodiazepines (BZDs) and Non-benzodiazepines (Non-BZDs) drugs are often added during the progression of the disease to treat clinical symptoms such as insomnia. Previous studies have confirmed that the use of BZDs and Non-BZDs drugs is associated with the risk of pneumonia. Less research has been done on the effect of BZDs versus Non-BZDs on the risk of pneumonia in patients with Parkinson's disease. This study hopes to use the national health insurance database to analyze and explore the association between the use of BZDs and Non-BZDs drugs and the risk of pneumonia in patients with Parkinson's disease.Methods:This study used a case-control study design. The source of the research data is the 2001-2016 "sample file of two million people" of the Health and Welfare Data Science Center of the Ministry of Health and Welfare. The study population was patients diagnosed with Parkinson's disease and older than 65 years. The case group consisted of 10,237 patients with Parkinson's disease diagnosed with pneumonia between 2002 and 2016. In the control group, using propensity matching analysis, a total of 40,948 people who were not diagnosed with pneumonia were matched in a 1:4 manner. The observation period of this study was one year before the onset of pneumonia. Conditional logistic regression analysis was used to explore the correlation between BZDs drugs, Non-BZDs drugs and pneumonia.Results:A total of 51,185 patients with Parkinson's disease were included in this study. The results of the research on the use of BZDs and the risk of pneumonia showed that the relative risk of pneumonia was higher in "Past use" (aOR= 1.14, 95% CI =1.08-1.19) than in "No use" "Recent use" (aOR =0.91, 95% CI =0.86-0.95), the relative risk of pneumonia is lower than in "No use". The results of studies on individual BZDs drugs showed that "Current use" of Midazolam (aOR =3.84, 95% CI =3.17-4.64) had the highest risk, and "Recent use" of Flunitrazepam (aOR =0.55, 95% CI = 0.43-0.69) produced the lowest risk. The results of the study on the use of Non-BZDs and the risk of pneumonia showed that the relative risk of pneumonia was higher in "Past use" (aOR =1.11, 95% CI =1.05-1.17) than in "No use". "Current use" (aOR =0.81, 95% CI =0.74-0.88) and "Recent use" (aOR =0.83, 95% CI =0.77-0.90) had a lower relative risk of pneumonia than "No use".Conclusion:The use of BZDs drugs may lead to an increased risk of pneumonia. Due to the differences in the pharmacological properties of individual BZDs, the risk of pneumonia is different, among which Midazolam has the highest risk of pneumonia, and Flunitrazepam has the lowest risk of pneumonia. Clinically, when patients with Parkinson's disease must be treated with BZDs, Flunitrazepam is a better choice, and Midazolam should be avoided. Non-BZDs drugs have a lower risk of pneumonia than BZDs drugs. In the clinical treatment of insomnia in patients with Parkinson's disease, it is a better choice to use Non-BZDs drugs
[[alternative]]A Study on the Impact of Global Crisis on Food Waste Behavior of Taiwanese Youth
No full text[[abstract]]本研究目的在調查台灣民眾經歷過新冠疫情與俄烏戰爭等全球危機後，對於食物浪費的負責任行為是否有所改變，且有哪些因素能夠提升這樣的行為。也希冀藉此調查能填補理論文獻和實務研究的缺口。本研究總共蒐集181位有效填答者資料，並以SEM-PLS進行測量與結構模型的分析與假說驗證。研究結果顯示，全球危機會促使更多民眾減少食物浪費，並提高對食物浪費的道德良知感與責任心，及食物浪費對環境影響的認識。本研究的實務意涵在強調全球危機雖然對於民眾生命財產造成威脅，卻也是提升民眾對食物浪費與環境保護氣候變遷等公民責任感的好時機，藉此提供政府相關單位以全新視角與策略來減少民眾食物浪費之行為。[[abstract]]The aim of this study is to investigate whether the responsible behavior of food waste has changed after Taiwanese people have experienced global crises such as COVID-19 and the Russian-Ukrainian war, and what factors can affect such behavior. It is also hoped to fill the gaps in theoretical literature and practical research.This study collected data from a total of 181 valid respondents. The collected data was analyzed using SEM-PLS to measure and validate the hypotheses within the measurement and structural models. Our findings show that the COVID-19 will lead to more people exhibiting food waste reduction behavior, and increase awareness for the ethics and responsibility for food waste, as well as their awareness of the environmental consequences of food waste. The practical implication of this research highlight that although the global crisis poses a threat to people’s lives and properties, it is also a good moment to raise awareness of food waste for environmental protection and we discuss possible strategies on this matter. Our study offers a new perspective on food waste reduction in the future under the conditions of global crisis
[[alternative]]Consumer Cognition of and Attitude toward Household Fire Alarms and Their Effect on Purchase Intention
No full text[[abstract]]本研究主要目的是探討消費者對住警器的認知與消費者住警器的態度，是否會影響消費者對住警器的購買意願，研究以發放問卷方式來做資料蒐集，並應用spss軟體來做信度分析、成對樣本T檢定(independent sample t test)、單因子變異數分析(one-way ANOVA)等方式來做問卷分析，希望釐清兩項假說，經分析後獲得以下結論:(一) 消費者對住宅用火災警報器之認知對住宅用火災警報器之態度具有正向影響。(二) 消費者對住宅用火災警報器之態度對住宅用火災警報器之購買意願具有正向影響。最後，本研究針對研究成果，提出對提升消費者住警器認知及態度的建議，期望能藉此增加消費者購買意願，提高民眾生存率，降低火災憾事發生，並以此作為有關單位政策之參考。[[abstract]]This study mainly explored whether consumers’ cognition of and attitude toward household fire alarms affect their intention to purchase such devises. A questionnaire survey was distributed to collect data, and SPSS was used to perform a reliability analysis, independent sample t-test, and one-way analysis of variance. Two hypotheses were validated to draw the following conclusions:(1) Consumers’ cognition of household fire alarms positively affects their attitude toward such devices.(2) Consumers’ attitude toward household fire alarms positively affects their intention to purchase such devices. According to the study results, suggestions that could improve consumers’ cognition of and attitude toward household fire alarms were provided, thereby improving their survival rates in fire disasters and reducing the occurrence of fire-related incidents. The study results may serve as a reference for relevant authorities when making related policy decisions
[[alternative]]The impact and Response of the Bullwhip Effect on Supplier Management— A Case Study of the Machine Tool Components Industry
No full text[[abstract]]由於近年來受到疫情影響，製造商缺貨嚴重導致消費端過度下單，當疫情減緩後，原本部分製造商的訂單遭到棄單，因而造成長鞭效應。當供應鏈風險的危機將導致市場不確定性變動時，連鎖出現的長鞭效應就會更加突顯。企業經營每天都需要面對銷售預測與訂單的不可預估性的變動。庫存與存貨管理策略需要採用效率更大的彈性變通與即時訊息。為了導入更優化的庫存管理機制，資訊軟體的協助可以構建更有效的分析技術，同時在達成生產要求與降低庫存成本兩者之間，找尋最佳的庫存解決方案對策。 本研究透過質性研究方法，探討工具機零組件產業面對長鞭效應時所採取的因應策略。為了深入瞭解相關產業在面臨急遽變化的消費者需求時的因應之道，本研究進行了五位資深經營者的訪談。由訪談中可獲得有關企業導入資訊系統對庫存管理的幫助以及對企業經營和員工的影響的重要資訊。期望藉由訪談結果，能夠為實務界提供更多有益的建議與幫助，以因應長鞭效應所帶來的挑戰。[[abstract]]Due to the recent impact of the pandemic, manufacturers have been experiencing severe shortages, leading to excessive orders from the consumer end. However, after the pandemic subsides, some manufacturers face order cancellations, resulting in the bullwhip effect. When the crisis of supply chain risks leads to market uncertainty, the occurrence of the bullwhip effect becomes more pronounced. Businesses must deal with the unpredictability of sales forecasts and order variations on a daily basis.Efficient inventory and stock management strategies require greater flexibility and real-time information. To implement optimized inventory management mechanisms, the assistance of information software can facilitate more effective analytical techniques. This enables finding the best inventory solutions that balance production requirements and inventory costs, thus enhancing a company's competitiveness in the market.This study adopts a qualitative research approach to explore the coping strategies adopted by the tooling machine component industry in response to the bullwhip effect. To gain in-depth insights into how related industries respond to rapidly changing consumer demands, five experienced executives were interviewed. These interviews provided valuable information on how the adoption of information systems can assist in inventory management and its impact on business operations and employees. It is hoped that the findings of this study will offer practical recommendations and assistance to the industry in addressing the challenges brought about by the bullwhip effect
[[alternative]]Effects of Health and Nutrition Food Promotional Activities on Consumers' Purchase Intention - Perceived Value and Health Consciousness as Facilitating Factors
No full text[[abstract]]隨著新冠(COVID-19)疫情的爆發，國人為維持身體健康及提升免疫力，健康意識大幅提升，保健營養食品的需求量也隨之提升。消費者的需求促進了保健營養食品的快速發展，市場競爭產品愈來愈多，藥商在這競爭激烈的產業環境中，會透過一些促銷活動來增加產品的曝光度，吸引消費者購買。然而在促銷過程中國人是否會受其他干擾因素而影響購買意願？因此，研究旨探討保健營養食品促銷活動與消費者購買意願之影響。其次，以知覺價值為干擾變數,探討保健營養食品促銷活動與消費者購買意願之效果。第三探討，後疫情時代國人健康意識抬頭，以健康意識為干擾變數，是否影響保健營養食品促銷活動與消費者購買意願之效果。本研究透過網路問卷方式進行調查，以一般消費者為研究對象，採用便利抽樣方式驗證，總共回收505問卷，刪除作答無效問卷21份，有效問卷484份，有效回收率為95%。將所得資料進行因素分析、信效、效度及迴歸分析。研究結果顯示:(1)保健養食品促銷活動會正向影響消費者購買意願。(2)消費者知覺價值會正向調節保健營養食品促銷活動與購買意願之影響。(3)消費者健康意識會正向調節保健營養食品促銷活動與購買意願之影響。[[abstract]]With the outbreak of the Coronavirus Disease (COVID-19), Taiwanese have greatly improved their health awareness in order to maintain their health and improve their immunity, and the demand for health and nutrition food has also increased. Consumer demand has promoted the rapid development of health and nutrition food. There are more and more competitive products in the market in this highly competitive industrial environment, drug manufacturers will use some promotional activities to increase product exposure and attract consumers to buy. However, will Taiwanese be affected by other interference factors in the purchase decision during the promotion process? Therefore, the purpose of this study is to explore the influence of health and nutrition food promotion activities and consumers' purchase intention. Secondly, using perceived value as an intervening variable, the effect of health and nutritional food promotion activities on consumers’ purchase intentions is explored. The third discussion, whether Taiwanese's health awareness is rising in the post-epidemic era. Taking health awareness as an interfering variable, whether it affects the effect of health and nutrition food promotion activities and consumers' purchase intentions.This study conducts surveys through online questionnaires, taking general consumers as the research object, and adopts convenience sampling method for verification. A total of 505 questionnaires were recovered, 21 invalid questionnaires were deleted, and 484 valid questionnaires were valid. The effective recovery rate was 95%. The obtained data were subjected to factor analysis, reliability & validity and regression analysis. The research results show that (1) Health food promotion activities will positively affect consumers’ purchase intention; (2) Consumers’ perceived value will positively regulate the impact of health care food promotion activities and purchase intention; (3) Consumers’ health awareness it will positively adjust the influence of health and nutrition food promotion activities and purchase intention
[[alternative]]The Relationship between Fire Casualties and Survival Training of Firefighters—A Case Study of Taichung City Fire Department.
No full text[[abstract]]近年來災害類型的多樣化，使消防員要面對危險或死亡的可能性日益劇增。本實務報告將從消防員傷亡事件切入並蒐集生存訓練內容，其中包含訓練中的實務設計及操作過程。本實務報告將以半結構式訪談法對學員進行資料蒐集，並針對目前臺中市消防員生存訓練內容及學員經歷事件以歸納法進行分析後得到結論並建議，包含短時間內高強度訓練壓力下如何達到訓練目的，推行消防員生存訓練的必要性，人力裝備器材的建議補充、更新與修正、緊急救援小組的設立與無線電分流等。希望台灣的消防員都能接受到生存訓練課程，進而減少消防員傷亡事故的發生。[[abstract]]In recent years, the diversification of disaster types has led to an increasing possibility of danger or even death for firefighters. This practical report will focus on collecting survival training content for firefighters, including the practical design and operational processes during training. The report will employ a semi-structured interview approach to gather data from trainees. Through an analytical process using induction, the current survival training content for firefighters in Taichung City, as well as incidents experienced by trainees, will be examined to draw conclusions and make recommendations. These recommendations will encompass strategies for achieving training objectives under high-intensity pressure within a short period. The necessity of implementing survival training for firefighters will also be emphasized. Additionally, suggestions will be made regarding the augmentation, updating, and revision of manpower, equipment, and apparatus. The establishment of emergency rescue teams and the utilization of wireless communication will also be proposed. It is hoped that all firefighters in Taiwan can receive survival training courses, thereby reducing the occurrence of casualties among firefighters
[[alternative]]Green Decoration Project of Interior Space Design Implementation Research
No full text[[abstract]]在整個工程管理上綠色環保的境界，達到省時、安全、增加利潤的成果，因此，擬定適用的裝修評估設計及工程施工導入綠色建築對策成為本次論文研究的動機。工程管理負責人員需要有效率的管理控制及團隊合作來指揮、調度、協調每一項工序同時達到綠色設計標準、節省時間、人力與物力等成本。本專業實務報告由綠建築指標中的九大指標中，擷取與室內裝修有直接關係的日常節能、廢棄物減量、環境安全等三項認知，透過以從事室內裝修人員為對象，從改良優化綠色施工案件現場的安全管理，使團隊可以如期與如質並達到安全與增加利潤，達到顧客、設計團隊，施工團隊高度滿意的建議與方法。研究結果推薦採用自然採光和節約能源設計，並考慮資源再利用系統。在空調工程中，提供透明報價和使用節能標籤機，不忽略安全費用。減少廢棄物產生，提倡再生回收材料和加強污水處理。這些措施符合環境保護、資源節約和可持續發展的原則。資源和時間限制、樣本數和空間範圍有限、數據收集困難、缺乏長期追蹤研究。未來研究建議擴大樣本範圍、深入追蹤研究、多元化數據收集、技術創新、社會經濟分析。透過這些方向深入探索綠色裝修的效果和影響。[[abstract]]Through green decoration, we can achieve a living environment that reduces environmental hazards and improves health and well-being。The aim of this study is to develop applicable assessment, design, and construction strategies for green building, which can achieve time and cost savings, safety, and increased profitability in overall project management. Efficient management, control, and teamwork are crucial for directing, scheduling, and coordinating every process while meeting green design standards and reducing costs in terms of time, manpower, and resources. This practical report focuses on three relevant aspects: daily energy conservation, waste reduction, and environmental safety, extracted from the nine major indicators of green buildings. Targeting interior renovation professionals, the study proposes recommendations and methods to improve safety management on green construction sites, ensuring on-time delivery, quality, safety, and increased profitability, satisfying clients, design teams, and construction teams. The research recommends incorporating natural lighting and energy-saving designs, as well as considering resource reuse systems. Transparent pricing and the use of energy-efficient labeled equipment in HVAC engineering should be prioritized, without neglecting safety costs. Waste generation should be minimized through advocating for the use of recycled materials and strengthening wastewater treatment. These measures align with the principles of environmental protection, resource conservation, and sustainable development. Limitations such as resource and time constraints, limited sample size and spatial scope, data collection difficulties, and the lack of long-term tracking studies are acknowledged. Future research should focus on expanding the sample size, conducting in-depth tracking studies, diversifying data collection methods, fostering technological innovations, and exploring the socio-economic impact of green renovations. These directions will provide comprehensive insights into the effects and implications of green renovation
[[alternative]]Research on the Success Factors of Traditional Hydropower Distributor Digital Transformation
No full text[[abstract]]隨著數位轉型已經成為各行各業的發展趨勢，傳統水電行也面臨數位轉型的問題，但傳統水電行的口碑好壞除了取決於服務品質，更重要的是來自於消費者對水電師傅技術的亯賴度與口碑，如何使傳統水電行數位化轉型成功就是一大問題，因此本研究將利用層級分析法找出傳統水電行數位化轉型的關鍵成功因素，使傳統水電行能夠將最適當的資源做最佳化的運作，進而提高傳統水電行數位化轉型成功的機會，此為本研究主要研究目的。本研究依據數位轉型相關文獻建構傳統水電行數位化轉型關鍵成功因素四個構面與十七的細項指標，並以傳統水電行老闆、主管，共6位專家代表進行AHP專家問卷調查，再依層級分析法做問卷資料分析。研究結果顯示：1.「策略」是傳統水電行數位轉型成功最重要的構面，而人才發展則是最重要的細項指標。2.「人員」是傳統水電行數位轉型成功次重要的構面，而資訊孜全意識則是次重要的細項指標。根據研究結果，本研究建議傳統水電行要促進數位轉型成功，除了透過培訓的方式加強數位人才發展外，也頇培養員工具備資訊孜全意識，如此一來才能夠提高傳統水電行數位轉型成功機會。[[abstract]]With digital transformation becoming a prevailing trend across industries, traditional hydropower distributor are also facing the challenge of digitalization. The reputation of such businesses relies not only on service quality but also on the trust and reputation consumers place in the technical skills of water and electricity technicians. Thus, the successful digital transformation of traditional hydropower distributor poses a significant problem. This study aims to utilize the Analytic Hierarchy Process (AHP) to identify the key success factors for digital transformation in traditional hydropower distributor. By optimizing the allocation of appropriate resources, this research aims to enhance the chances of successful digital transformation in these businesses.Based on relevant literature on digital transformation, this study constructs four dimensions and seventeen specific indicators as the key success factors for digital transformation in traditional hydropower distributor. A total of six experts representing traditional water and electricity business owners and supervisors participated in an AHP expert questionnaire survey, and the collected data were analyzed using the Analytic Hierarchy Process. The research findings indicate that: 1. "Strategy" is the most crucial dimension for successful digital transformation in traditional hydropower distributor, with talent development being the most important specific indicator. 2. "Personnel" is the second most important dimension for successful digital transformation, with information security awareness being the second most important specific indicator. Based on these results, this study suggests that traditional hydropower distributor should enhance their chances of successful digital transformation by not only strengthening the development of digital talents through training but also fostering employees' information security awareness. By doing so, traditional hydropower distributor can improve their opportunities for successful digital transformation