1,721,095 research outputs found
Identification And Potential Of Traditional Foods In Lekuk 50 Tumbi Lempur Tourism Village As A Culinary Tourism Attraction
Full text linkThe purposeof this study was to describe the traditional food varities in Lekuk 50 Tumbi Tourism Village in terms of culinary tourism indicators, namely uniqueness, originality, authenticity and diversity. The research method in this thesis uses descriptive research methods with qualitative data. The goals and research statements guided the analysis and interpretation of the collected data. Using a non-probability sample technique called snowball sampling, informants were identified. Through observation, documentation, and interviewing, data was gathered.The results of the study show that traditional food in the village has strong characteristics and is able to create an unforgettable culinary experience for tourists. Overall, the traditional food at Lekuk 50 Tumbi Lempur Tourism Village has great potential as a main attraction in culinary tourism. The combination of uniqueness, authenticity, originality and diversity creates an immersive and unforgettable culinary experience for tourists. With the right development strategy, the village can maximize this potential, strengthen the local economy, and introduce its rich cultural heritage to the world. Through collaborative and sustainable efforts, Lekuk 50 Tumbi Lempur Tourism Village has the potential to become a culinary destination that not only spoils the tongue, but also touches the soul with authentic cultural diversity.Keyword:
Consumption of Spicy Food and Caffeinated Drinks in Culinary Concentration PKK Students
No full textThe aim of this research is to describe the consumption of spicy food and caffeinated drinks among PKK Culinary Concentration students based on research indicators. The indicators in this research are the type of food and drink, the amount of food and drink and the frequency of consumption of the food and drink. The type of research used is quantitative descriptive, the data source in this research is PKK students with a culinary concentration, totaling 114 respondents. The data collection technique used was to fill out a questionnaire (google form) to obtain complete and clear information about the consumption of spicy food and caffeinated drinks among PKK students with a culinary concentration. The research results show that on average PKK Culinary Concentration students consume spicy food with a frequency of 1-2 times/week (43%) with the amount consumed being 1 portion (79%) and how to get it. food is by buying it (78%). ), while the average consumption of caffeinated drinks with a frequency of 1-2 times/week is (35%) with consumption of 1 serving is (70%) and the way to get this food is to buy it (56%). From the research results, it can be interpreted that the consumption of spicy food and caffeinated drinks among PKK Culinary Management Concentration students is still within safe limits.
PRODUKSI DAN KUALITAS FISIK SUSU SAPI PERAH FRIESIAN HOLSTEIN (FH) DENGAN PEMBERIAN KONSENTRAT HIJAU
Full text link2016ABSTRAK\ud
KASMITA. I111 12 284. Produksi dan Kualitas Fisik Susu Sapi Perah Friesian Holstein (FH) dengan Pemberian Konsentrat Hijau. Pembimbing : Ambo Ako dan Wahniyathi Hatta\ud
Konsentrat hijau merupakan pakan padat nutrisi yang bahan bakunya berasal dari tanaman pakan atau campuran hijauan pakan yang berasal dari spesies tanaman yang berbeda, sebagian bahan baku konsentrat hijau dapat berasal dari tanaman legum mengingat kandungan nutrisinya yang tinggi. Tujuan dari penelitian ini adalah untuk mengetahui produksi dan kualitas susu sapi perah FH yang diberi konsentrat hijau. Sapi perah yang digunakan sebanyak 15 ekor dibagi menjadi 3 perlakuan jenis pakan dimana masing-masing perlakuan terdiri dari 5 ulangan, yaitu : P1 (kontrol) = Pemberian konsentrat dengan tanpa menggunakan bahan konsentrat hijau, P2 = Pemberian konsentrat dengan menggunakan bahan konsentrat hijau 25%, P3 = Pemberian konsentrat dengan menggunakan bahan konsentrat hijau 50%. Parameter yang diamati dalam penelitian ini adalah produksi dan Kualitas susu, BJ, pH, dan konsumsi pakan. Data kualitas susu dianalisis dengan analisa ragam dengan pola Rancangan Acak Lengkap (RAL). Hasil penelitian menunjukkan bahwa produksi susu, BJ, pH, dan konsumsi pakan tidak berbeda nyata antar perlakuan. Hasil uji kualitas fisik yang diperoleh yaitu aroma susu pada perlakuan P1 dan P3 tidak berbeda dengan P2 namun P1 berbeda dengan P3, warna susu pada perlakuan P1 dan P2 tidak berbeda namun keduanya berbeda dengan P3, Rasa manis susu pada perlakuan P1 berbeda dengan P2 dan P3, rasa asin susu tidak berbeda nyata antar perlakuan. Berdasarkan hasil penelitian yang telah dilakukan dapat ditarik kesimpulan bahwa pemberian konsentrat hijau tidak mempengaruhi produksi susu, Berat jenis dan pH susu akan tetapi warna, bau dan rasa susu sedikit mengalami perubahan. Sehingga dengan ini konsentrat hijau dapat dijadikan sebagai pengganti bahan konsentrat sampai level 50%.\ud
Kata kunci : Friesian Holstein, Produksi Susu, BJ, pH, Konsentrat Hija
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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