1,720,978 research outputs found
Microsprinkler irrigation influences clementine fruit quality, leaf temperature and physiology
No full textThe effect on leaf physiology and fruit quality, of two irrigation schedules, everyday and twice a week irrigation (control), were tested on ‘SRA 63’ Clementine (Citrus reticulata Blanco) during 2002 and 2003. Micrometeorological data revealed a higher impact of everyday irrigation on air and leaf temperature compared to control. While in 2002 everyday irrigation treatment, reduced air temperature up to 3.4 °C with respect to control, in 2003 the cooling effect was stronger, with reductions of air temperature up to 9 °C as compared to control. In 2002, gas-exchange related parameters were little influenced by daily undertree microsprinkler irrigation, on the contrary, in 2003 net photosynthetic rates were significantly increased by daily irrigation with respect to control
Sviluppo vegetativo, produttività e qualità dei frutti di clementine ‘SRA 92’ e arancio ‘Washington navel’ allevati su diversi portinnesti
No full textQuality evaluation of olive industry in Sardinia: land investigation and sensory profile of oils.
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On tree storage of fruit quality of 'SRA 63' Clementine as affected by Triclopyr (3, 5, 6 - Trichloro - 2 - pyridyloxyacetic acid) applications
No full textEffetti della decorticatione anulare, cimatura e schermatura delle foglie su rametti di olivo.
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