4,420 research outputs found
Puteri Nurulain graduan TVET terima Anugerah Profesor Dato’ Dr. Mashitah Mohd Yusoff UMPSA
No full textGAMBANG, 27 Oktober 2024 – Puteri Nurulain Rahimin, 25 berasa terkejut dan tidak menyangka dinobatkan sebagai penerima Anugerah Profesor Dato’ Dr. Mashitah Mohd Yusoff sempena Majlis Konvokesyen Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA)Ke-19 hari ini
Anak Polis Bantuan, Nadjwa Farhana terima Anugerah Profesor Dato' Dr. Mashitah Mohd Yusoff
No full textGAMBANG, 8 November 2025 – Nadjwa Farhana Sallehuddin, anak kepada Polis Bantuan Tenaga Nasional Berhad, Sallehuddin Abd Wahid, 53 dan Norita Haironi, 59 terkejut dan tidak menyangka akan menerima Anugerah Profesor Dato’ Dr. Mashitah Mohd Yusoff sempena Majlis Konvokesyen Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) Ke-20 hari ini.
Katanya, beliau berjaya menamatkan pengajian dengan baik walaupun berdepan dengan pelbagai cabaran.
“Itu adalah antara nikmat yang tidak boleh diluahkan
The feasibility study and design of a hydrogen fueled internal combustion engine / Abdullah Yusoff
No full textThis report deals essentially with the feasibility study into the use of hydrogen as a potential fuel for the internal combustion (I.c.) engine. It is divided into two basic parts. Part one, covering chapter two, discusses the crux of the questian. It looks into such aspects as safety, fuel characteristic, the complete hydrogen engine system and finally the considerations involved in the design of such a system. Part two covers the project work and discusses the design process involved in the fabrication work. However, the design stresses on getting mininum costs as well as optimization of local technology
Seroprevalence of Bovine Viral Diarrhea Virus infection and associated risk factors in cattle in Selangor, Malaysia
No full textNurhusien Yimer/ Mohamed Ariff Omar,Jesse Faez Firdaus bin Abdullah,Rosnina Hj. Yusoff,Siti Suri Arshad,Abd Wahid Haron/ / , Kazhal Sarsaif
Factors determining customers revisit intention to dine at upscale Malay ethnic restaurants in Kuala Lumpur / Abdullah Muhamed Yusoff
No full textResearch on food and eating out behavior as an expression of taste and attitude is a recent phenomenon. In order to compete, foodservice operators must understand what the important elements for survival are. In any affluent society, necessity and luxury in consumption behavior is constantly been redefined. Society with high income will definitely expect more to satisfy them. The purpose of this study is to examine the impact of three elements of foodservice quality dimensions such as physical environment, staff behavior and food quality on customer satisfaction as mediating variable and customer revisit intention as dependent variable. A self administered subset of questionnaire are distributed and analyzed with SPSS version 20.0 software. Data were collected from the diners at upscale Malay ethnic restaurants which is located at Kuala Lumpur, Malaysia. The results of the independent variables such physical environment, staff behavior and food quality are significant when determinant the customer satisfaction and revisit intention. Thus, the study finding greatly help the researchers and practitioner understand the complex relationship among the foodservice quality (physical environment, staff behavior and food quality) especially to the Malay upscale restaurants industry in Malaysia. The implication of the study is discusses to develop uniqueness marketing strategies to enhance the local operator being competitiveness among other restaurant operators
Hotel ammenities, customer satisfaction and customer experience: a test of mediation/ Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail and Abdullah Muhamed Yusoff
No full textOptimistic service experience, with its final effect on revisiting and repurchasing by customers, it appears to have gained little attention. This study starts by first outlining the concept of service experience and proceeds to differentiate between hotel amenities and customer satisfaction. The survey included 300 people who stayed at Malaysian three-star hotel. In a structured questionnaire, a five-point Likert scale was used. The unidirectional correlations between hotel room amenities, customer satisfaction, and customer experience were investigated using SPSS, as well as predictions about model construct relationships were tested. A mediational model is proposed that connects hotel room amenities to customer satisfaction through the customer experience. Customer experience does mediate the effect of hotel room amenities on customer satisfaction, according to the findings. The study's implications are examined, as well as the study's recommendations and possible research fields
Customers' choice towards aftersales serviceability of counterfeit spare parts: a case study / Syahrul Nizam Samsudin, Bulan Abdullah and Noriah Yusoff
No full textA case study was conducted to examine Malaysian perceptions of product origin in connection to counterfeit components of Perusahaan Otomobil Nasional Sdn Bhd (PROTON). Some consumers regard the price of spare parts at service centres as costly, while others find it affordable. This view is formed based on individuals' prior experience with original equipment manufacturer (OEM) components and the imitation parts found at non-certified service centres. The study evaluates the customers’ perception levels and the correlations of customer choice characteristics (CCC) with country of origin (COO) image towards countries that produce counterfeit spare parts, such as China, Taiwan, and Thailand. This paper adopts a phenomenological perspective and measures how customers perceive the value of their choice towards the selected country of origin. We conducted a survey among 201 PROTON customers. The findings of the study revealed that PROTON customers are more favourable towards accepting counterfeit automotive spare parts from Taiwan compared to China and Thailand in both categories, CCC and COO. The correlation evaluation was done according to Pearson’s Coefficient, which affirmed that Taiwan earns a moderate positive correlation coefficient between +0.5 and +0.7 of all 6 variable components of both CCC and COO, namely willingness to buy, attitude towards products, product evaluation, country belief, people's affect, and desired interaction. While correlation for both China and Thailand indicated a weak relationship between CCC and COO of coefficient less than 0.5 for similar variable components, all components of the CCC have a positive relationship with the COO, with all variables moving in the same direction for all three countries. Also, Taiwan’s counterfeit spare parts scored high positive perceptions among the respondents on the level of agreement and satisfaction attributes. On the contrary, this customer acceptance grants Taiwan’s spare parts manufacturers the opportunity to consider investing in the Malaysian market
Interview with Sofie Abdullah
No full textفي هذه المقابلة، تتحدث الكاتبه صوفى عبد الله عن أسرار مهنة الكتابة.In this interview, Sofie Abdullah, a well-known Egyptian author, discusses the intricacies of the writing industry
Developing the instrument for student evaluation of teaching / Rohana Yusoff, Wan Karomiah Wan Abdullah and Zokree Abdul Karim
No full textThis research discusses the development of a multidimensional, valid, and reliable instrument to be used in the student evaluation of teaching in UiTMT. The methods used to establish the three types of validity, namely content validity, predictive validity, and construct validity as well as the three categories of reliability namely parallel-form reliability, test-retest reliability, and internal consistency of the instrument are explained. To make sure that the instrument developed was multidimensional, the variables were carefully selected so that factor analysis could extract enough number of appropriate factors to represent the learning and teaching environment in UiTMT. From a total of twenty-nine items, four factors were extracted. They were “Lecturer’s ability to stimulate students’ interest and establishing rapport“, “Lecturer’s ability to explain clearly and sensitivity to students’ level of progress”, “Lecturer's preparation and organization”, and “Lecturer’s feedback on continuous class assessments”. Suggestions on the implementation of this instrument and the use of the results for lecturer-development and promotional process are also included
Kopitiam owner's perceptions towards information technology adoption / Salmalina Salleh, Norhayati Mat Yusoff @ Mohd Yusof and Dahlan Abdullah
No full textTechnology, particularly information technology (IT), is becoming an important strategic asset for hospitality organizations such as restaurant industry to improve their organizational performance and strategic competitiveness. In general, restaurant service processes such as making reservations and ordering require waiters to record customer orders manually by using paper and pen and then transmit the order to the kitchen for preparation. Even though this procedure is very simple, it may significantly increase the workload of waiters and even cause errors in meal ordering especially during peak hour. By looking at these practices, using advance IT to improve service quality has received much attention in recent years. Therefore, the owner of the restaurants began to realize that in attempt to be competitive and improve customer satisfaction, the successful implementation of IT has undoubtedly emerged as a method maintaining the organizational performance and profitability. However, the interest to probe restaurant employee individual perceptions towards IT adoption is limited. In line with this notion the purpose of this study is to determine the restaurant employee individual perceptions towards adoption of IT. In addition, this study seeks to find out what type of IT that used in kopitiam. In obtaining the information of the topic of interest, quantitative approach through questionnaire survey with restaurant employee will be undertaken. Sample populations of this study will be among employees who work in 'kopitiam' in the Penang state that have adopted information technology. The study revealed that majority of the employee's perceives that IT adoption in their 'kopitiam' operation has made them easier and convenience
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