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Pendampingan Penerapan Good Manufacturing Practice (GMP) Pada Usaha Jamu
No full textConsumers are increasingly aware and concerned about the quality and safety of food products. In order to maintain the quality of food products produced and to be able to compete with similar industries and reduce risks in production, it is necessary to have basic requirements that must be met in an industry, such as production requirements, building requirements, location, and production facilities and equipment and employees. These requirements can be met by implementing GMP or Good Manufacturing Practice.
This service is important to carry out in ensuring the food produced is healthy, safe, and can be consumed by the community. The implementation of this service is by providing assistance to the implementation of GMP to improve the quality standards of the products produced. The purpose of this service is to assist the food industry in implementing GMP in food processing. The implementation of this community service consists of several stages, including: observation and interviews, problem analysis, and assistance in implementing GMP.
The herbal medicine business is an industry engaged in the food and beverage sector. In this industry, it is required not only to produce products that are pleasing to the tongue but also to pay attention to the quality of the products produced. The implementation of this assistance further helps partners in maintaining the quality of the products produced. Previously, partners did not have knowledge of GMP so that with this assistance partners understood the principles of GMP, namely in terms of product safety and hygiene so that they are suitable for consumption.Konsumen semakin sadar dan peduli terhadap kualitas dan keamanan produk pangan. Untuk menjaga kualitas produk pangan yang dihasilkan dan dapat bersaing dengan industri sejenis serta mengurangi resiko dalam produksi perlu adanya persyaratan dasar yang harus dipenuhi pada suatu industri, seperti persyaratan produksi, persyaratan bangunan, lokasi, dan fasilitas serta peralatan produksi dan karyawan. Persyaratan tersebut dapat terpenuhi dengan penerapan GMP atau Good Manufacturing Practice.
Pengabdian ini penting untuk dilaksanakan dalam memastikan makanan yang dihasilkan sehat, aman, dan dapat dikonsumsi oleh masyarakat. Pelaksanaan pengabdian ini dengan cara melakukan pendampingan penerapan GMP untuk meningkatkan standar kualitas produk yang dihasilkan. Tujuan dari pengabdian ini adalah untuk membantu industri makanan dalam menerapkan GMP dalam pengolahan makanannya. Pelaksanaan pengabdian kepada masyarakat ini terdiri dari beberapa tahapan, antara lain: Observasi dan interview, analisis masalah, dan pendampingan penerapan GMP.
Usaha jamu merupakan industri yang bergerak di bidang makanan dan minuman. Dalam industri ini dituntut untuk tidak hanya menghasilkan produk yang enak di lidah tetapi juga harus memperhatikan kualitas produk yang dihasilkan. Pelaksanaan pendampingan ini semakin membantu mitra dalam menjaga kualitas produk yang dihasilkan. Sebelumnya mitra belum memiliki pengetahuan tentang GMP sehingga dengan adanya pendampingan ini mitra memahami prinsip-prinsip GMP, yaitu dalam hal keamanan dan kehigienisan produk sehingga layak dikonsumsi
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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