85,646 research outputs found
Wu, Chieh-ping -- 1981-82 -- Correspondence, Individual -- letter, 1982-01-04
No full textLetter from Sabin, Albert B. to Wu, Chieh-Ping dated 1982-01-04.Sabin Collection Fair Use Policy</a
Wu, Chieh-ping -- 1981-82 -- Correspondence, Individual -- letter, 1981-05-16
No full textLetter from Baran, Stanley to Wu, Chieh-Ping dated 1981-05-16.Sabin Collection Fair Use Policy</a
Wu, Chieh-ping -- 1981-82 -- Correspondence, Individual -- letter, 1980-12-29
No full textLetter from Graber, C. D. to Wu, Chieh-Ping dated 1980-12-29.Sabin Collection Fair Use Policy</a
Wu, Chieh-ping -- 1981-82 -- Correspondence, Individual -- letter, 1981-02-20
No full textLetter from Knisely, William H. to Wu, Chieh-Ping dated 1981-02-20.Sabin Collection Fair Use Policy</a
Dataset for Self-affine Graphene Metasurfaces for Tunable Broadband Absorption
No full textDataset for:
Wu, Pin Chieh, Papasimakis, Nikitas and Tsai, Din Ping (2016) Self-affine graphene metasurfaces for tunable broadband absorption. Physical Review Applied.
Data for Figs 2, 3, 4, 5 of the paper. Fieldmaps are provided as bitmaps.</span
Stable dispersion of PEDOT latex nanoparticles synthesized by emulsion polymerization: Conversion determination and application to pH buffering
No full textCoherent selection of invisible high-order electromagnetic excitations
No full textResearch data for Coherent selection of invisible high-order electromagnetic excitations, Ming Lun Tseng, Xu Fang, Vassili Savinov, Pin Chieh Wu, Jun-Yu Ou, Nikolay I. Zheludev, and Din Ping Tsai, Scientific Reports 7, 44488(2017)</span
DIETARY CONDITIONS AND DIFFERENTIAL ACCESS TO FOOD RESOURCES AMONG THE VARIOUS CLASSES DURING THE HAN PERIOD
No full textIn this thesis, I study how food resources and dietary conditions were determined by social and economic status during the Han period in China, B.C. 206~A.D.220. Even though earlier scholars have published research concerning the Chinese food culture of this period, these studies were limited in that they only illustrated the dietary culture of the upper class or the available food resources in one geographic area. Also, without any persuasive data, it has been assumed by these earlier scholars that there were big differences in food resources and food consumption between the upper and lower classes. In this thesis, for comparison among the classes, I divide the social and economic classes into five stratified groups: nobles, officials, peasants, soldiers and convicts. After a brief introduction of the nature of each social class, I examine the food resources and nutritional condition of each group using information such as the wealth and income of each group, the market price of food resources, the agricultural products of peasants, and the amount of food distribution to soldiers and convicts. I found these data from archaeological remains, received historical records and pictorial data, and excavated texts. This research shows a broader view of Chinese dietary condition focusing not only on the variety of food resources of nobles, but also on the different food accessibilities among the officials, and the food deficiencies of peasants. It also deals with the situations of food supply for soldiers and convicts in an effort to reveal the true dietary consumption and nutritional conditions for all Chinese. This research proves that the various classes during the Han period in China had different food resources and dietary conditions
China -- 1984-91, China Paralytic Syndrome -- Poliomyelitis, International Cooperation -- letter, 1984-01-23
No full textLetter from Chieh-Ping, Wu to Sabin, Albert B. dated 1984-01-23.Sabin Collection Fair Use Policy</a
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